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    Roaming Buffalo BBQ

    4.4 (414 reviews)
    ModerateBarbeque, Desserts, Salad
    Closed 11:00 am - 2:00 pm

    Roaming Buffalo BBQ Photos

    ROAMING BUFFALO BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Roaming Buffalo BBQ

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    Chris P.

    I do wish roaming buffalo were a little closer to me, as I am always impressed with their perfectly done meats. I went with the three meat platter and tried out the bison ribs. I'm sure it's pretty tough to make these as tender as they were, but I was very happy with the results. I also had the pulled pork which was juicy and delicious and the brisket, which is always great. What may have impressed me the most was the grits. I also highly recommend going there on a weekend to get their three dollar Sammie. Don't think you'll beat that price anywhere for a solid amount of meat.

    Kurt D.

    Small restaurant with friendly staff and big portions. I got the pork ribs and sliced lean brisket with a smoked sweet potato and cornbread. I will definitely be coming back and getting the brisket again because it stole the show for me. It just gave me that backyard barbecue feeling. It felt nostalgic - like being back home, eating my dad's brisket. They say nostalgia is love attempting to reach backward and I sure felt the love here in the food they made.

    One meat plate with a quarter lb of pork belly burnt ends
    Trestan N.

    Back in Denver, I was excited to eat here again since it was a standout spot during my last visit. Unfortunately, this time around was a letdown. Not sure if the place has gone downhill or if I just got stuck with bad cuts, but the food was pretty disappointing. The brisket, which should be the star of the show, was dry, tough, and just poor quality overall definitely not how I remembered it. On the bright side, the beans, pork belly burnt ends, and cornbread were all solid. But when you're coming for BBQ, brisket is the main event, and it just didn't deliver. Service was okay, nothing great, nothing terrible. All in all, it was an underwhelming experience, and I won't be coming back next time I'm in town.

    Pork ribs plate with cole slaw
    Ruth C.

    Over 8 years of going here, it is still pretty darn awesome. Folks are the best! So friendly and great to see. Casual happy environment is always a nice time. Food is super delish! Still haven't tried their burnt ends. But their bison ribs are my favorite. Tender, moist, flavorful. Hope we go this weekend!

    Brisket / Mac & Cheese as well as a corn muffin
    Lori B.

    A little hole in the wall BBQ with some amazing flavor in their brisket. I ordered the brisket as well as Mac & Cheese to eat there. Service was quick once the order was placed. They came around to ask how it was and if everything was good. The amount of brisket was more than enough for another meal. My only complaint: they put spicy chopped up Cheetos or Takis on the Mac and cheese- that is not my flavor. Once I scooped that out the rest was good. I used the sweet bbq and enjoyed the flavor.

    Store front
    Loretta B.

    Everything is homemade. Delicious food and friendly staff. Sorry I didn't get a pic of banana pudding but we split it three ways and it was awesome!

    Smoked Poblano Cheddar Mac
    Rachael M.

    Roaming buffalo barbecue is by far the best barbecue in all of Denver! Not only is their food delicious, but their staff is extremely kind and helpful, we stopped in today and John, Adam and Gilbert were all there smiling and happy to help us! Had to take some of the world's best Mac n cheese for the road! A must try!!

    Colorado Bison Back Ribs (Single Bone - $3.25) Pork Spare Ribs (Single Bone - $2.50)
    Michelle N.

    We're huge BBQ fans, so when I looked up Yelp spots around our area and Roaming Buffalo BBQ was a result, I had to take a look! They have two locations, and this one is definitely smaller in comparison to photos from the one in Golden. - PARKING - Due to the smaller location, there also isn't a dedicated parking lot. Look for street parking along adjacent streets! - SERVICE/ENVIRONMENT - Service was okay - I've just definitely had more enthusiastic people at BBQ joints! Food came out fairly quickly though! There's a few small tables that could fit 4 people, although you might push it if you all had your own trays crowding the table. - FOOD - Pork Belly Burnt Ends: MUST TRY! Worth making the effort to come specifically on Friday's to get this Day Special! Perfectly balance between the fat and the meat of the Pork Belly. Makes me sad we weren't able to come a day earlier and get their Brisket Burnt Ends! Would recommend! Pork Spare Ribs (Single Bone - $2.50): I'm astonished as I write this review and realizing what a big steal this was! We're so used to smaller bones, almost half the size of what we got here! The meat was so tender as well! We could've split a single bone and been good to go! Would recommend! Colorado Bison Back Ribs (Single Bone - $3.25): I've had Bison Ribs before and each time I thought they just were too much on the dry side for me. I still decided to give it a try here... but the result was the same. The meat just isn't as juicy as other options. Pulled Colorado Lamb ($24/lb): We weren't originally planning on getting any Lamb, but we decided last minute. Definitely did not need to as we were quite full at the end and couldn't finish this. However, similar to the Bison Ribs, this was just a bit too dry for our liking. Others might still enjoy it, but it wasn't great for us. Angus Beef Brisket ($24/lb): They graciously ask if you want fatty or lean - we opted for fatty of course! Really delicious and tender pieces of Brisket! I will say that their salt crust is definitely saltier than most spots I've been to. Wish I had some bread on the side to balance it out. Turkey Breast ($16/lb): Ever since we encountered delicious Turkey at another BBQ joint, we've given Turkey a chance at every new spot we've been to! Roaming Buffalo's is pretty good! Although not the juiciest we've had, it definitely wasn't dry either! Bison Green Chile & Cheddar Sausage ($4.00/ea): Such a great mix of flavors!!! The casing has that snappy bite every great Sausage should have. The Green Chile and Cheddar Combo is delicious!!! Would recommend! Smoked Poblano Mac & Cheese (Individual - $2.25): The perfect amount of cheesiness and spice! This definitely helped us have a break from all the meat/saltiness! Pretty good portion for what you pay for! Housemade Chips [Green Chile & White Cheddar] ($2.25): There was a great crunch to these Chips, and even a day later they were still crunchy! I didn't really taste Green Chile or White Cheddar though. Bourbon Caramel Popcorn Puffs (Large - $2.50): Perfect sweet ending, especially since we were way too stuffed to get one of their regular dessert items! The Popcorn has an airy texture, and there's Peanuts also covered in the same Caramel flavor! - OVERALL - Would come back for the Burnt End Specials, Pork Spare Ribs, Bison Green Chile & Cheddar Sausage. Would also love to try their dessert items!

    Half the slab of almost pure fat included in the 1/2 lb of brisket
    Mateo E.

    Roaming Buffalo managed to stay on my bucket list for years until today. Why? I heard great things, especially about the brisket. It sounded heavenly. However, it's open only three hours a day and far enough away to make it weekends only for me. Sporadic Saturday calls always told me they were out of brisket, even as early as noon. I got lucky today & made a mad dash across town to grab some before it could get cold back at home. In short: Brisket was magic. Service lacking, close quarters Faustian B'Cue RB's brisket stands among the best I've had in CO. Turkey and bison ribs also proved well above average. Sauces were a cut above most. We had one labeled "H" and one labeled "S." They had one person (?!) working a busy Saturday lunch. My food took 40 minutes instead of the promised 15 min. She was too busy to smile. Social distancing: With a long line and a small store, there's not much room to wait six feet apart. I first sat at an empty table right behind where people stand to order, but got tired of butts in my face and moved to a spot at the bar when I could. Value: At $24/lb, brisket should not include a 2-3oz slice of pure fat. Today, I scratched Roaming Buffalo off my bucket list. How does it feel? Maybe they were having a bad day. Maybe I was, too? Three stars.

    Chopped Pork Sandwich & Poblano Mac

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    7 years ago

    Really didn't do anything for me. (Note that I'm a fan of NC style). Not worth a return. Good service, though.

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    Smokin' Yards BBQ

    Smokin' Yards BBQ

    4.4(484 reviews)
    3.3 miBaker, Southwest
    $$

    Best BBQ in all the Denver area and overall surrounding area. Truly smoked, prepared right, and…read moredifferent sauces to enjoy dipping in as I am not one to ruin my meat by smothering it. True smoked meat shouldn't be wet and should taste as natural as possible outside of whatever dry rub blesses the outside. Happily come back all the time and recommend to everyone I know that enjoys BBQ that's closer to Oklahoma/Texas taste/prep. Love the atmosphere, rich in history, service is always on point in making sure I am pleased before/ordering and when I get my food. Keep up the great work yall, I am happy to have a BBQ place to enjoy. Also bad-A for them to allow clientele to actually see their smokers/smoked meat. Doesn't leave me guessing what theyre really doing with their meats!

    We were all staying in Denver for vacation. I had been craving a good chicken fried steak and my…read morebuddy found this place online. They review said that they had good barbecue and good chicken fried steak. We were able to sit down right away, there was plenty of seating and the atmosphere was casual but nice! I did get the chicken fried steak, but I also ordered a brisket slider because the barbecue smelled so good when we walked in the door. Our service was outstanding and came with a smile. We all enjoyed our food and if I'm back in Denver, this is a great place for chicken, fried steak or brisket.!

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    Smokin' Yards BBQ
    Smokin' Yards BBQ - Green beans

    Green beans

    Smokin' Yards BBQ

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    Pit Fiend Barbecue

    Pit Fiend Barbecue

    4.6(114 reviews)
    6.0 miFive Points, Northwest
    $$

    Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

    I really loved the ribs and the pulled lamb at Pit Fiend! I will definitely be getting more of…read morethose in the future. I also really liked that you could order in super small sizes such as 1 or 2 ribs and smaller than 1/4 lbs. of meat, really any size you'd like (I'm not sure how low it goes) this is awesome. GET THE COWBOY CANDY FOR $1!* *That is if you like sweet heat. It's a generous amount of jalapenos that are candied. One cup is enough for multiple people, IMO. You can bring your BBQ right over the Out Mutual Friend and they have a nice patio area right outside of Pit Fiend. Grab you a beer and chow down! For me, the sides were not a hit. The coleslaw tasted like it had sesame oil, or something, which wasn't necessarily a "bad" taste, but it's not the crisp, refreshing coleslaw I like to have to cut the already oily meats. It's too much, too heavy, and I could not come close to finishing it with the rest of my meal. I feel like the should change their oil-based recipe to something without oil. The elote I did not like, either. I tried the pit beans and those were fine. The cucumbers I feel are ridiculously priced at $5 for a 4oz cup, when an entire cucumber is $0.89. I understand it's a business, but to mark up a few pieces of cucumbers that high is wild to me. The sauces were, ok. The few I tried really didn't taste different from each other. I'm used to very clearly distinctly different BBQ sauces, especially when they go through that effort to explain them all on the sign/sheet of paper that is too hard on the eyes and long to read. A more aesthetically pleasing presentation of the explanations would be nicer to look at. The burnt ends sell out FAST! We were there pretty early, though it was on a Saturday afternoon around 2-3pm-ish, I believe, and they were already out! And the pit is right out front!

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    Pit Fiend Barbecue - Overview of the dining area

    Overview of the dining area

    Pit Fiend Barbecue - Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!

    Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!

    Pit Fiend Barbecue

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    Saucy’s Southern Barbecue & Cuisine

    Saucy’s Southern Barbecue & Cuisine

    4.2(159 reviews)
    0.9 miUniversity Park, Southeast
    $$

    Got to try this place out first on the TooGoodTooGo app and couldn't resist on coming back the next…read moreday to order something else off the menu! The server was quick to take my order and friendly. Definitely glad I got it to go because it was a bit loud due to a large group being there. Food took a little bit of time to make but definitely well worth the wait. The beans were very sweet and yummy. Mac and cheese slaps your taste buds with so much flavor. The ribs on the 2 meat platter I only got 3 of them and a huge link but for the price I thought it was worth it. Can't wait to come back and try the wings and the different types of sauces they got. There is parking garage but parking on the street wasn't a problem in the evening.

    Being born and raised southern, I have pretty high expectations when it comes to BBQ. However this…read moreplace was so yum! I got the 1 meat plate with bbq ribs, green beans and Mac & cheese. It included a Hawaiian roll as well. I also got a banana pudding for a sweet treat. The Bbq sauce was top tier on the ribs- absolutely delicious. The rib meat was tough... but overall had great flavor. The Mac & cheese was dry, but green beans were pretty good! Banana pudding was a custard base and was thick and creamy and so worth it. Will absolutely be back to try more of their sauces and for more of that banana pudding Love that they endorse local businesses, right when you walk in there is a table full of cards for cleaning, dispensary deals, stickers, barbers, etc etc. The young ladies working were very friendly!

    Photos
    Saucy’s Southern Barbecue & Cuisine - I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.

    I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.

    Saucy’s Southern Barbecue & Cuisine - Ribs, teriyaki Parmesan wings, teriyaki Parmesan corn, and green beans.

    Ribs, teriyaki Parmesan wings, teriyaki Parmesan corn, and green beans.

    Saucy’s Southern Barbecue & Cuisine - Ordering counter

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    Ordering counter

    Smok Barbecue - 1/2 lbs Pork Spare Ribs

    Smok Barbecue

    4.1(347 reviews)
    6.6 miFive Points, Northwest
    $$

    Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

    I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

    Photos
    Smok Barbecue
    Smok Barbecue - Pulled Pork Sandwich

    Pulled Pork Sandwich

    Smok Barbecue

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    Roaming Buffalo BBQ - bbq - Updated September 2026

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