First time, got small Family Italian. Great sandwich, will be back soon to try some other options…read more Bread was fresh, the meats, cheese and add ons were fabulous

Great sandwiches. Don't order a large. If you eat 1/2 you will be full but they are so good if you…read moreeat the whole thing you will need a nap

Five enthusiastic stars! Eve & Murray's in Acton is hands-down the best hidden gem for sandwiches,…read morecheese, wine, and gifts. If you're looking for upscale boutique sandwiches, curated charcuterie boards, and a cozy atmosphere with owners who truly care, this is the place to go. My family and I discovered them a couple of years ago, tucked under the West Acton Village building, and they've quickly become our favorite sandwich shop and gourmet cheese market. My son, who is in college always makes a point to get their sandwiches when he is back home. Their sandwiches are upscale, boutique creations. Our family favorite is the Ploughman's Lunch: rosemary ham, mango chutney, pickled red onion, cheddar, and lemony arugula on a Portuguese roll. It's the perfect balance of savory, tangy, and fresh. Our second go-to is the Pig and Fig, which is just as delicious. They also have gluten free bread available. In addition to the sandwiches, their cozy shop sells cheeses (if you love blue cheese you have got to try Rogue River!!), charcuterie, natural wines, craft beer, and carefully curated accompaniments like jams and chutneys. I've gifted their chic napkins and artisanal jams many times, and they always make the perfect host or hostess gift. They even carry unique finds like Bret's goat cheese and chili pepper potato chips, which I can't find anywhere else! On Fridays, they even have free wine tastings, which are such a fun way to discover new bottles. The owners Dawn and Tamara (aka Eve and Murray) are incredibly friendly and passionate about what they do. You can tell they put thought into every cheese, wine, and gift item they bring into the shop!

Cane here inbetween a wedding ceremony and reception on a Saturday. Parking very easy in the lot…read more Workers were very friendly and helpful. Was looking for a snack so decided to split a sandwich. Inside was cute little market with lots of items to build a charcuterie board. No seating indoors but some tables and chairs outside. My friend and I got the South-West Acton. It took about 10-15 minutes to be made. I loved everything about this sandwich! It was delicious! The bread was crispy. The turkey was delicious along with the cheese and mayo. So yummy! I do think this sandwich was a little small for $16. But overall so good and the other sandwiches sounded good too.

I had only ordered from here for lunch before, and recently had the pleasure of stopping by in…read moreperson. We got there at around 7:30pm and ordered our food, then realized they close at 8! The people working there were really nice and let us eat there until 8. It is cute inside, with limited seating. They also have picnic tables outside. They sell wine, pasta, sauces, coffee beans, ice cream, etc. some from local companies/vendors. It's a fun place to browse. Their chicken sandwiches are good, but I always get a bowl with either chicken thighs or steak. They have excellent sauces and the food here is really good, albeit a bit on the saltier side. The clam chowder is nice and hearty. I also really like their drinks, including the strawberry rhubarb one and the lemonade.

I was in town visiting my brother and needed a spot for takeout. He'd taken me to Nan's once before…read morea couple years ago and it was great. This time too. Their fried chicken sandwiches can all be made with plant-based chicken, which suits my current situation. I had the Street Corn Chicken Torta (G, D) with the plant-based chicken and it was fantastic. My potato salad side was excellent too. They had a lot of orders up with folks coming in constantly. Such a cute building also. Great place, and the staff were super nice as well.

Always get the tuna fish sandwich of the chicken salad…read more Great place to get solid sandwiches for lunch.

Food is great, but this establishment is still charging a 2% "Kitchen Appreciation Fee" that isn't…read morereflected anywhere in the posted prices. Possible they have it posted in small print somewhere, but Massachusetts's junk fee regulation (940 CMR 38.00), enforceable since September 2, 2025, requires businesses to disclose the "Total Price" including mandatory fees "Clearly and Conspicuously" at the same point prices are first shown, i.e. the menu. Kitchen workers should make a fair wage! Let's challenge the ownership to courageously increase their kitchen staff wages, and transparently state any corresponding increase in prices.

Just Ok. Not open long so I will give them a pass on the slow service…read more At least a half dozen employees behind the counter and food took longer than it should have. We got a bowl. (Tiny) And the big chicken kahuna? The kahuna had a good taste, but a regular for just under $10.00 seemed small. It did taste good but again nothing to make me want to go back. $20.00 for two small portions, no sides, no drinks. You can get better at a local sub shop or deli and you will be keeping your money local. Give it try and judge for yourself.

The bread was fresh and sub was great. The #13 Italian mikes way was very good. A bit pricey for a…read moresmall but better than market basket next door. I am now a fan

Really good sandwiches, ingredients were super fresh and crispy. Love the lettuce when it's crunchy…read morelike that. Bread was fresh and toasted perfectly,, coleslaw was unique with pickles in it! Great place can't wait to try more

Loved the Chicken Tikka Nannwich. Also the baked goods and espresso drinks were very good. Love…read morethe cute inside cafe and outside patio. Plenty of seating!

Great unpretentious vibe, solid takes on American cuisine, and reasonable drink prices to boot.read more

My friend and I stopped by for dinner after she traveled hours to get here to visit. It wasn't…read moreworth the stop. We shared some street corn and the chips were over cooked and greasy. I had a Cesar salad that had chunks of the ends of the lettuce - annoying. And whatever seasoning that was on the chicken didn't go with the vibe of the salad and was dry as a bone. My friend ordered seared scallops which came thrown on top of a cartoon like pile of fries. She didn't have time to complain because the waitress was out to ask us how it was before we had a bite (the runner brought the food). When she finally came back to ask if we needed boxes - my friend explained the issues with the inedible scallops. The waitress said the owner was there and would come talk to us. The owner didn't come out, a manager never came, and the waitress dropped the bill off and walked away. She came back with the machine to run cards - no apology, no please come back another time ... nothing. I am from Maynard and was embarrassed that this is what happened.

This location has been open for about a month, and its arrival was highly anticipated because it is…read morethe only bagel shop in the immediate area. There are several other locations, with Maynard being the newest. I wanted to love it here, but sadly the bagels are underwhelming. If you did a blind taste test with a grocery store or Dunkin Donuts bagel, you would not be able to tell the difference. As someone said in their Google review, the bagels are chewy and don't have a lot of flavor -- but if that's the way you like them, then you may have a different opinion. I wanted you to try the lox and cream cheese bagel, but the prices here are crazy high. Given my less than exciting last two stops here for a bagel, I can't justify the cost for a bagel with a tiny bit of smoked salmon. The one thing that may save this place is their pastries. I don't know if they're made in house, but they all look AMAZING and I'll definitely give those a try when I want to splurge on a dessert item. They had some chocolate muffins/cupcakes with the white spiral across the top that I almost broke down and purchased, and they had cookies, coffee cake and some enticing muffins. (I'll update my review when I give some of those a try.)

Stopped in here after a morning of hiking and found the place to be filled with happy diners and a…read morepleasant and engaging staff. The food options were plentiful and delicious. I ordered a simple sausage and egg sandwich on an English muffin. My friend enjoyed a the 2BLT and said it was fantastic. Simple decor and pretty awesome themed shirts for the staff. Definitely stop by here again for a quick bite

Always a favorite place to pick up fresh produce, yummy bakery goodies and delicious prepared…read morefoods. We love this family-owned farm!

I visited Verrill Farm for the first time on August 20, 2026…read more Unfortunately, an incident outside the market and the staff's response left me extremely disappointed. At approximately 1:00 p.m., I was outside waiting for my friend while she finished making her purchases. As she walked out of the store, she tripped over a bike rack positioned along the walkway. She fell hard, injuring and bloodying her knee and scraping her hands. She was visibly shaken, and the pie she had just purchased was destroyed in the fall. I went inside to tell an employee what had happened and to ask whether the pie could be replaced. While I was speaking with the employee, my friend came inside, limping. My friend asked whether the employee had heard what had happened. Rather than expressing concern or asking whether she was okay, the employee's reaction struck both of us as surprisingly dismissive. My friend then asked whether she could have some ice for her injured knee. The employee said no and walked away. Because I was surprised by that response, I asked another employee who was stocking muffins whether he could get some ice for my friend because, I explained, she had just fallen and injured herself. He also indicated that he could not. The first employee later returned and explained that there were no more pies available, and my friend was refunded for the pie. What happened next was the strangest part of the experience. As we were leaving, the employee came after us and quietly told my friend that she would get her some ice if she promised not to tell anyone. My friend accepted the ice. I cannot explain why providing ice to an injured customer apparently needed to be done discreetly. What bothered me most was not simply that my friend fell. Accidents happen. It was the response afterward. A customer was bleeding, shaken, and asking for something as basic as ice. I would have expected someone to ask whether she was all right and to offer reasonable assistance. Instead, the response we experienced initially felt defensive and indifferent. The pie was refunded, which I appreciate. But the overall interaction left such a negative impression that I do not intend to return.

I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

I'd like to come back but I can't eat with my jacket on every time today was the last not to…read moremention stone cold chili never again too bad it's very neat to home oh well ce la vie