This deli deserves the hype! We were in the area and just wanted to grab sandwiches quick on the…read moreway to the next destination and we are really glad we stopped in. Staff (the owner! And her friend) were both super friendly and obviously very proud of the shop. There was a slight snafu with our order and it was corrected quickly. We even got to try the meatballs, which were excellent. The large sandwiches are huge! Easily shareable. Definitely worth a visit!

Maybe my mistake was ordering a veg sandwich at a deli.... I will have to go back to try one of…read moretheir meat options to find out! I stopped by Family Delicatessen on a Saturday and ordered the Green Goddess, a vegetarian option with hummus, avocado, apple, and lots of veggies. I will give them credit: they did not skimp on the veggies! However, there was not a whole lot of hummus or avocado so it kind of just tasted like eating veggies on a piece of baguette. A very good piece of baguette, to be fair, but I just wish there had been a little more flavor. The deli itself is very cute with lots of imported Italian foods, like unique pastas and sauces. Service was speedy and super friendly. I definitely need to go back to give them another chance!

Five enthusiastic stars! Eve & Murray's in Acton is hands-down the best hidden gem for sandwiches,…read morecheese, wine, and gifts. If you're looking for upscale boutique sandwiches, curated charcuterie boards, and a cozy atmosphere with owners who truly care, this is the place to go. My family and I discovered them a couple of years ago, tucked under the West Acton Village building, and they've quickly become our favorite sandwich shop and gourmet cheese market. My son, who is in college always makes a point to get their sandwiches when he is back home. Their sandwiches are upscale, boutique creations. Our family favorite is the Ploughman's Lunch: rosemary ham, mango chutney, pickled red onion, cheddar, and lemony arugula on a Portuguese roll. It's the perfect balance of savory, tangy, and fresh. Our second go-to is the Pig and Fig, which is just as delicious. They also have gluten free bread available. In addition to the sandwiches, their cozy shop sells cheeses (if you love blue cheese you have got to try Rogue River!!), charcuterie, natural wines, craft beer, and carefully curated accompaniments like jams and chutneys. I've gifted their chic napkins and artisanal jams many times, and they always make the perfect host or hostess gift. They even carry unique finds like Bret's goat cheese and chili pepper potato chips, which I can't find anywhere else! On Fridays, they even have free wine tastings, which are such a fun way to discover new bottles. The owners Dawn and Tamara (aka Eve and Murray) are incredibly friendly and passionate about what they do. You can tell they put thought into every cheese, wine, and gift item they bring into the shop!

Stopped in after bopping around this neighborhood a bit. It's a lovely place to find an…read moreinteresting, unique gift. There's fancy wine, cheese, snacks, interesting ceramic items, wooden spoons and serving plates , toys, etc. After looking around and selecting a few items (some honey, a dark chocolate espresso bar, and 2 small toys for my grandsons) ordered a couple of sandwiches on some fresh baked rolls, Watched the lady make them and then paid $60. Yes it's expensive, but I think it's worth it.

I went to this location with my wife and daughter and wish I could give 10 stars. Chris, (I hope…read moreI'm remembering his name right) was prepping in the kitchen but stopped to personally greet us and was genuinely one of the nicest employees of any business I can remember interacting with in years. He was phenomenally nice, helpful and just a genuinely awesome person to deal with. Their food is top notch, everything is fresh, the chicken is outrageously good and the grilled cheese my daughter got was out of this world good (I stole a bite). The hot honey chicken sandwich is addictive but most of all knowing their ingredients are fresh and there aren't short cuts is the best part of the whole Nan's experience. But Chris was the kind of employee everyone dreams of hiring, it was over a month ago we were there but I made it a point to write this review because of him and their food. Can't recommend him and Nan's enough.

Amazing farm to table lunch place found in the middle of obscure Stow. It's locally known for…read moretheir healthy and delicious grain bowls and chicken Sammies. Hubby ordered their Nashville chicken Sammy and was thoroughly satisfied while after 15 mins of going back and forth on what to choose from their 15 sides, I finally decided on the spicy chicken thigh bowl with the daily broccoli and cauliflower salad sides along with the harissa and tahini sauces on the side. Love, love, love it! It was so tasty but it also literally felt good while eating and after. Like I was fueling my body with pure goodness. I wish we had a Nan's near where we live. We would definitely a be regular hands down.

Ugh I really wanted to give this place 5 stars but... honestly i don't be back here…read more we got the following: - "for here, large latte lavender" - came in a 12oz gas station style paper cup. When I commented that I asked for a mug, and a large size, I got a look. I kept the paper cup... It was just okay. But honestly, that's just a latte. - matcha honey lavender - again, arrived in a similar cup and was good and smooth. - the "Mayor chocolate snail". This scam costs $7 so we expected a fresh croissant-like pastry. What a disappointment! I got last week's vintage (at best), refregirator cold pastry that we didn't even bother finishing. Yikes!

Pretty good overall, they were generous with the pesto and the sandwiches were tasty! Sandwich was…read morea little small for my liking but is a fun spot to go grab a snack with some friends!

Very good chicken fingers and canzone. Salad good too but not as good as the aforementioned two…read more Will need to try the pizza next time.

Phenomenal! We had food delivered for a graduation party with 50 guests. Marcio was incredible to…read morework with from start to finish. Very helpful every step of the way. All of our guests raved about the food, especially the lasagna, meatballs, chicken Alfredo and chicken fingers. One of the guests works in the restaurant business and said the meatballs were better than his own! One of our favorite places!

Pretty good first visit to Little Eva's, which I consider solid but not elite. Wish I could give…read more3.5 stars. Chocolate Croissant: Not warm at opening, not flaky or fluffy enough, but very buttery (not greasy) and high quality dark chocolate. Blueberry Muffin: Despite having neither much of a dome nor noteworthy blueberries, a very good muffin. Nice flavor to the dough and good texture, heightened by the streusel. I like how they added a little salt to the streusel without going overboard. Egg Sandwich: My wife's item, with avocado instead of meat, looked good to me. She thought the roll was too dense. Wife's breakfast sandwich. I asked on the way out if they can do it on a croissant; they said no. Coffee: Decent enough. Seating area has a half dozen or so tables for two. Not much elbow room, but plenty of places have no seating at all. Pretty easy parking. Worth another look. Hoping their almond croissant takes them to the next level.

Today's the day! They're here! Imagine their Bedford location but with seating and an espresso…read moremachine. You haven't been to their Bedford location? Great sandwich / lunch options, a beautiful spread of pastries, some grab and go options. The breakfast sandwich is a delight and the snacking mix (a la Chex mix) is delicious. Lovely staff, great spot, such a welcome addition to town.

We had the Salmon and also Fish and Chips. Great service and the food was good. My wife loved…read morevegetables and rice sides. I had the F&C's chips were good, fish was perfectly cooked. Great atmosphere and our server was great.

Arriving for a concert right down the street from the venue, 6:30 with a show at 8, dinner was…read morecalled for, simple one page menu. Disappointment soon settled in as chowder was not available, stuck with lighter options, chose the watermelon salad. Super crunch, fresh arugula too. No beer/liquor needed tonight, stuck with the water. Waiter was very attentive from being seated to paying for the tab. Street parking is the best bet. Nice and quiet, no need to raise your voice to talk with your friends.

This location has been open for about a month, and its arrival was highly anticipated because it is…read morethe only bagel shop in the immediate area. There are several other locations, with Maynard being the newest. I wanted to love it here, but sadly the bagels are underwhelming. If you did a blind taste test with a grocery store or Dunkin Donuts bagel, you would not be able to tell the difference. As someone said in their Google review, the bagels are chewy and don't have a lot of flavor -- but if that's the way you like them, then you may have a different opinion. I wanted you to try the lox and cream cheese bagel, but the prices here are crazy high. Given my less than exciting last two stops here for a bagel, I can't justify the cost for a bagel with a tiny bit of smoked salmon. The one thing that may save this place is their pastries. I don't know if they're made in house, but they all look AMAZING and I'll definitely give those a try when I want to splurge on a dessert item. They had some chocolate muffins/cupcakes with the white spiral across the top that I almost broke down and purchased, and they had cookies, coffee cake and some enticing muffins. (I'll update my review when I give some of those a try.)

Stopped in here after a morning of hiking and found the place to be filled with happy diners and a…read morepleasant and engaging staff. The food options were plentiful and delicious. I ordered a simple sausage and egg sandwich on an English muffin. My friend enjoyed a the 2BLT and said it was fantastic. Simple decor and pretty awesome themed shirts for the staff. Definitely stop by here again for a quick bite

I went to verrill farm for a yelp event on june 1. It is a big farm. They offer very fresh…read morestrawberries...i will definitely come back to pick strawberries. Highly recommended to anyone in MA!!

great place - but, please use a lot less sugar in your pastries and hot meals package products…read more and, put in more fruit in your muffins and scones. great staff but stop being cheap about ingredients. have sandwich preparers wear hat, apron and change gloves after each new sandwich made. it is a health hazard and you need to follow safe serv protocols.

I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

It's become very fashionable to char a pizza beyond all hope and call it "New Haven style." The…read moreproblem with this is that charred pizza tastes lousy. Who knows what this pizza might have tasted like if the edges and undercarriage were properly cooked? It might even have been good.