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    Jersey Mike's Subs

    2.6 (18 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    4 years ago

    Helpful 3
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    9 months ago

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    Jersey Mike's

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    2 years ago

    Cannot beat the subs and the convenience. Good people working too! Nice place to eat in or eat out when in a rush.

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    3 years ago

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    3 years ago

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    3 years ago

    Helpful 2
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    4 years ago

    10 people behind the counter and how long can it take to make a sam damwich? Don't really get it.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Food was ok, service was lacking. Will try again another day. Not what I was expecting, but was ok

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    2 years ago

    bad all around especially the attitude of the workers up front i seen ants on the floor I don't think they clean the place very well either

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    Eve & Murray’s Farm to Home - lady making my sandwiches

    Eve & Murray’s Farm to Home

    4.8(33 reviews)
    4.2 mi

    Five enthusiastic stars! Eve & Murray's in Acton is hands-down the best hidden gem for sandwiches,…read morecheese, wine, and gifts. If you're looking for upscale boutique sandwiches, curated charcuterie boards, and a cozy atmosphere with owners who truly care, this is the place to go. My family and I discovered them a couple of years ago, tucked under the West Acton Village building, and they've quickly become our favorite sandwich shop and gourmet cheese market. My son, who is in college always makes a point to get their sandwiches when he is back home. Their sandwiches are upscale, boutique creations. Our family favorite is the Ploughman's Lunch: rosemary ham, mango chutney, pickled red onion, cheddar, and lemony arugula on a Portuguese roll. It's the perfect balance of savory, tangy, and fresh. Our second go-to is the Pig and Fig, which is just as delicious. They also have gluten free bread available. In addition to the sandwiches, their cozy shop sells cheeses (if you love blue cheese you have got to try Rogue River!!), charcuterie, natural wines, craft beer, and carefully curated accompaniments like jams and chutneys. I've gifted their chic napkins and artisanal jams many times, and they always make the perfect host or hostess gift. They even carry unique finds like Bret's goat cheese and chili pepper potato chips, which I can't find anywhere else! On Fridays, they even have free wine tastings, which are such a fun way to discover new bottles. The owners Dawn and Tamara (aka Eve and Murray) are incredibly friendly and passionate about what they do. You can tell they put thought into every cheese, wine, and gift item they bring into the shop!

    Stopped in after bopping around this neighborhood a bit. It's a lovely place to find an…read moreinteresting, unique gift. There's fancy wine, cheese, snacks, interesting ceramic items, wooden spoons and serving plates , toys, etc. After looking around and selecting a few items (some honey, a dark chocolate espresso bar, and 2 small toys for my grandsons) ordered a couple of sandwiches on some fresh baked rolls, Watched the lady make them and then paid $60. Yes it's expensive, but I think it's worth it.

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    Eve & Murray’s Farm to Home - Inside the shop

    Inside the shop

    Eve & Murray’s Farm to Home - Rose32 breads

    Rose32 breads

    Eve & Murray’s Farm to Home - Cookie Fairy Cookies!

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    Cookie Fairy Cookies!

    Nan's Kitchen  - DIY Falafel Bowl...pita not included.

    Nan's Kitchen

    4.5(184 reviews)
    2.8 mi
    $$

    I went to this location with my wife and daughter and wish I could give 10 stars. Chris, (I hope…read moreI'm remembering his name right) was prepping in the kitchen but stopped to personally greet us and was genuinely one of the nicest employees of any business I can remember interacting with in years. He was phenomenally nice, helpful and just a genuinely awesome person to deal with. Their food is top notch, everything is fresh, the chicken is outrageously good and the grilled cheese my daughter got was out of this world good (I stole a bite). The hot honey chicken sandwich is addictive but most of all knowing their ingredients are fresh and there aren't short cuts is the best part of the whole Nan's experience. But Chris was the kind of employee everyone dreams of hiring, it was over a month ago we were there but I made it a point to write this review because of him and their food. Can't recommend him and Nan's enough.

    Amazing farm to table lunch place found in the middle of obscure Stow. It's locally known for…read moretheir healthy and delicious grain bowls and chicken Sammies. Hubby ordered their Nashville chicken Sammy and was thoroughly satisfied while after 15 mins of going back and forth on what to choose from their 15 sides, I finally decided on the spicy chicken thigh bowl with the daily broccoli and cauliflower salad sides along with the harissa and tahini sauces on the side. Love, love, love it! It was so tasty but it also literally felt good while eating and after. Like I was fueling my body with pure goodness. I wish we had a Nan's near where we live. We would definitely a be regular hands down.

    Photos
    Nan's Kitchen  - Veggie side options of the day

    Veggie side options of the day

    Nan's Kitchen  - Fried chicken sandwich

    Fried chicken sandwich

    Nan's Kitchen  - Thoughtful and interesting retail

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    Thoughtful and interesting retail

    The Bagel Table - Freddie from Chelsea sandwich

    The Bagel Table

    3.0(16 reviews)
    1.0 mi

    This location has been open for about a month, and its arrival was highly anticipated because it is…read morethe only bagel shop in the immediate area. There are several other locations, with Maynard being the newest. I wanted to love it here, but sadly the bagels are underwhelming. If you did a blind taste test with a grocery store or Dunkin Donuts bagel, you would not be able to tell the difference. As someone said in their Google review, the bagels are chewy and don't have a lot of flavor -- but if that's the way you like them, then you may have a different opinion. I wanted you to try the lox and cream cheese bagel, but the prices here are crazy high. Given my less than exciting last two stops here for a bagel, I can't justify the cost for a bagel with a tiny bit of smoked salmon. The one thing that may save this place is their pastries. I don't know if they're made in house, but they all look AMAZING and I'll definitely give those a try when I want to splurge on a dessert item. They had some chocolate muffins/cupcakes with the white spiral across the top that I almost broke down and purchased, and they had cookies, coffee cake and some enticing muffins. (I'll update my review when I give some of those a try.)

    Stopped in here after a morning of hiking and found the place to be filled with happy diners and a…read morepleasant and engaging staff. The food options were plentiful and delicious. I ordered a simple sausage and egg sandwich on an English muffin. My friend enjoyed a the 2BLT and said it was fantastic. Simple decor and pretty awesome themed shirts for the staff. Definitely stop by here again for a quick bite

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    The Bagel Table - TABL (turkey, avocado, bacon, lettuce)

    TABL (turkey, avocado, bacon, lettuce)

    The Bagel Table
    The Bagel Table

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    Max and Leo’s Artisan Pizza - Sudbury - Top: build your own with caramelized onions and roasted red peppers; bottom: margarita

    Max and Leo’s Artisan Pizza - Sudbury

    3.9(109 reviews)
    1.3 mi
    $$

    I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

    It's become very fashionable to char a pizza beyond all hope and call it "New Haven style." The…read moreproblem with this is that charred pizza tastes lousy. Who knows what this pizza might have tasted like if the edges and undercarriage were properly cooked? It might even have been good.

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    Max and Leo’s Artisan Pizza - Sudbury - Bar

    Bar

    Max and Leo’s Artisan Pizza - Sudbury - Sausage pizza

    Sausage pizza

    Max and Leo’s Artisan Pizza - Sudbury - Nice tap selection

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    Nice tap selection

    Jersey Mike's Subs - sandwiches - Updated May 2026

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