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    Roberta's

    3.8 (149 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Roberta's Takeout or Delivery

    Roberta's Photos

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    ROBERTA'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Roberta's

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    Reviews With Photos

    Bee Sting
    Kathy P.

    Apologies for the pic of the Little Gem Salad, which was obviously several bites in. It was so good I forgot to take a pic before I began eating. Came on a rainy day and was able to walk in. Our hostess was super friendly and offered to take our umbrellas for us. We ordered the little gem salad and bee sting pizza for lunch. Great value for 2 people coming out to about ~$25 per person. Salad was bright and the type of salad that anyone could enjoy (even non-salad enjoyers). Fresh, dilly, minty! Pizza was super and every component was delicious. Super soft and bouncy dough, a soupy sauce, and high quality toppings! Would come back again to try more! Thanks to the Roberta's staff for an excellent time.

    Alexander G.

    On my first evening in Brooklyn, I was having beers next door and got hungry. Roberta's was next door, which was convenient for takeout. When I went in, the staff were clearly busy, but the counters of food looked delicious. I was told they were preparing a large catering order, but they were happy to make my food if I wouldn't mind waiting an hour. As I was planning on staying at the brewery a while, this worked fine. It looked like such a cozy spot with warm lighting on a cold night. Big windows let in natural light or nighttime lights too. After the wait, they called and I picked up my pizza. It was superb, well made dough, flavorful sauce and cheese. It was just what I needed. There are tons of amazing pizza places in New York, but I was happy to try this one out of convenience.

    carbonara
    Sydney C.

    I heard so much about this place and i finally went! Came out kind of disappointed. The place was kind of sketchy if you go at night but not as bad as other places. The place itself is very cool and vibey and the servers were really nice. Foodwise it wasnt really good. We got the speckenwolf which had mushrooms and onions and ham. It was lacking flavor and sauce and it felt really dry. We also tried the rigatoni Carbonara and it was really salty and spicy. It had way too much pepper and didn't taste like carbonara at all. Prices are more on the expensive side over 25 for each dish. At least the food came quick. We did make a reservation for a friday at 6 but honestly it wasn't crowded at all when we went until 7ish. At least the food came out quick. There is also a bathroom and a place to hang your coat.

    Bee Sting
    Vira P.

    What a great way to end my tour of Brooklyn with some delicious pizza and pasta! First, let me just say that service is amazing! We asked about the ricotta and mint caramelle pasta, and the waitress was super excited to show us a picture on how it's made. I think it's great when the staff are genuinely enthusiastic about the food, so we definitely ordered that. And yes, it was delicious! It was a hint of mint that brightened the ricotta and lemon. The pasta was pillowy soft. I can see why it's highlighted on the menu. We also got the carbonara, and it was rich and cheesy. The pasta had a good bite. We also got the Bee Sting pizza. I love hot honey, so this pizza was right up my alley. The spice level was just right, though personally I could go for something spicier. But for the average person, I think it's good as is. The pizza itself was delicious - it had a good crust and the tomatoes were bright. It's everything that I expect from a NY-style pizza. The space is really nice! It's a casual, clean aesthetic with large windows and lots of plants. Definitely a place to come with friends and enjoy pizza together.

    Menu
    Sally X.

    It may have been a bad night for the restaurant. We went here over the summer and it was amazing but this time, the bee sting pizza was mediocre. We had the gem salad and meatballs which were both good. Our server was nice enough but she was not too responsive. She did try to help with a Resy credit but it didn't work. Probably because th me hostess didn't check us in properly. Also, the Zinfandel was not great but the staff was more than willing to give us something else. The ambiance was just ok. Not sure we would come back. Too bad!

    Jean Claire G.

    Wood fired pizza hits different. So when I saw this place I wanna give it a try. We are in the area because this location is such a cool place to hangout especially when you have kids. Its close to a big playground by the waterfront. After the kids got tired from the park we decided to take a walk to find something to eat and saw this restaurant. The interior give me that cool artsy vibe. When we walked in we got seated right away and order 2 pizza, the rosso & margherita. Both pizza taste so delicious and it is not so thin and not so thick. Every bite was perfect blend of flavors. We also ordered the little gem salad, it has romane lettuce, garlic breadcrumbs and lots of cheese. Its simple but so tasty. We enjoyed our food. I highly recommend!

    Cacio e Pepe
    Annalise W.

    This review is for dinner. If you're familiar with the brand and wanting to try Roberta's, I would recommend going to the OG location versus this one. The menu is the same (I think), but the quality of the food is better at the other location. Overall, I wouldn't go out of my way to eat here. It's a decent neighborhood spot if you live within walking distance. It's also centrally located in Domino Park, so I imagine coming here in the spring/summer would be a plus. Restaurant is actually pretty spacious and could be good for groups. Very casual cozy ambiance and good service. I split the below between two people: -Little Gem Salad: not good. But I've had at their OG location and I enjoyed so I think something was off. Some of the lettuce was brown and wilted. Dressing was super watered down and had no flavor. -Cacio e Pepe: VERY peppery, but I enjoyed. Noodles cooked perfectly. Nice and creamy. -Bee Sting: (no photo) pizza style is thin and NOT crunchy. Perfect size to share with someone else. Has the right hint of heat and is saucy. Recommend.

    The Bee Sting & Margherita
    Jesse Y.

    Famous wood fired pizza originated in Bushwick not too far from this location. Neapolitan style huge on variations with perfect undercarriage. Awesome vibes and service is outstanding. This location with a full bar is perfect for a meal then a stroll along Domino Park waterfront with unobstructed view of NYC skyline. Perfect location in Brooklyn.

    Famous Original Pizza.
    Cindy Z.

    When I got a few recommendations for Roberta's, I knew I had to come try this spot out. While in Williamsburg, we decided to grab some pizzas here for takeout. I made a pickup order over phone, which was ready in 15 minutes. They even sent me a confirmation text as soon as it was ready. We got the Bee Sting ($24) and Famous Original ($22), which was a good amount for three people. The pizzas are a bit on the smaller size, but given for the Neapolitan style pizza. The thin crust is crispy yet chewy. I really enjoyed the Bee Sting for the chili and honey because hot honey on pizza is the best thing ever. It gave it a nice kick of spice and hint of sweetness all wrapped in this savory carb. I love how this location is right on the oceanfront, so perfect to grab to-go and enjoy with a view.

    Kabocha squash
    Anthony P.

    RATING: 8.3/10 PRO TIP: Get the bee sting, skip the peppar pig because it doesn't have as much meat as you'd think it does. KABOCHA SQUASH This was good, and artfully crafted. The textures were on point and that heartiness of the sweet potato is really honored. The slight char is where all the flavor is at so make sure you get a bite of that. PIZZAS BEE STING*** - These pizzas are if NYC and neapolitan style had a baby. Charred, chewy crust, and thin thin but not "wet' as some ppl complain about neapolitan style but they are personal pies. Bee sting has a nice dose of mikes hot honey to elevate it, and was my favorite, with savory slices of meat giving you that rich kiss of umami. PEPPAR PIG Based on its description, we thought it was going to be a meat-heavy sort of pie but it unfortunately wasn't, and the shining stars here are the vegetables which while enjoyable didn't meat expectations. The bee sting had more meat we think by volume. It almost tasted like a veggie pie but was still good. SQUASH PIE This was interesting, and a great option of vegetarians, with nice spools of cheese to go with crispy onions and layers of smooth squash. Surprisingly hearty, the ingredients complement each other well and the crispy onions add a nice dose of crisp texture. Good! FINAL CATEGORY: GOOD / GREAT (terrible / bad / ok / GOOD / GREAT / excellent)

    Michelle L.

    Great pizza and situated nicely by the water! Seats may be hard to get indoors but they also have outdoor seating. You can also get pizza from here if you are a patron at the other half brewery two doors down. Get it delivered to the bar or grab it to go!

    Bee Sting
    Vivian H.

    First time in Brooklyn and my cousin highly recommended Roberta's pizza. We were on the hunt for good pizza during our stay in NY and I'm so glad she recommended us this place because it turned out to be our favorite one! We got the Bee Sting because it sounded the most interesting since there was honey in the pizza. And we ended up LOVING it! Unfortunately we didn't eat it fresh because we just had dinner prior, but even bringing it back to our hotel in SoHo it was still pretty yummy. I can't imagine how it'd be if we had it fresh! I'd highly recommend Bee Sting if you want to try something slightly different. Unfortunately you can't just buy it by the slice but my boyfriend and I were able to finish the whole pizza even after we had a dinner. I'd want to go back and get this again the next time I'm in Brooklyn!

    Peppar Pig (front) and Famous Original (back)

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    4 years ago

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    3 years ago

    We ordered a white pizza and it tasted really bad. The crusts were burnt and the cheese wasn't melted. Save your money and go elsewhere .

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    3 years ago

    LOVE! Loved Roberta's original location. Love this one too! The view is amazing and so is the food.

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    2 years ago

    Amazing service and pizza. Loved the natural light and the views through the big windows as well! Not too expensive too.

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    2 years ago

    Trent the general manager is so kind and the rest of the staff is great! Excellent ambiance and delicious food!

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    3 years ago

    Very pricey but the original Margherita and bee sting are great. Conveniently located right in domino park

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    Page 3 of 4

    Ask the Community - Roberta's

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    We visited on a late Saturday afternoon in May 2026. My son and girlfriend were visiting and wanted…read moreto try. This is not a sit down place. There are standing areas, very crowded, to stand and eat. High volume and no one is wiping off the counters or cleaning up, so kind of messy. We each got a slice: pepperoni, a New Yorker, and the L'Industrie. I liked the fresh basil on top although some did not appreciate that. My son put this slice as now one his top 3 pizza picks. His girlfriend thought it was really good. My dining partner, a native Newyorker, was not impressed. I thought it was very good, but would not necessarily go out of my way to get it. We had waited outside in line for about 30 mins before being allowed inside to order. Many tried to circumvent the line by just going in or using the side door, but staff was on it. Creative pies, fresh tasting ingredients, and a nice crust. But very crowded and waitimes can be long.

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    Di Fara Pizza

    Di Fara Pizza

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    6.3 miMidwood
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    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Ace's Pizza - Burrata

    Ace's Pizza

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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(667 reviews)
    4.0 miSouth Slope
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    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    8.4 miGravesend
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    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    1.9 miEast Williamsburg, Bushwick
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    I've always heard amazing things about Robertas, since even before the pandemic to be honest, but…read moreI'd never once been inside. So cool actually cool and delicious food and craft cocktails. We all shared the Bee Sting Pizza and got individual pasta dishes. My Carbonara tasted more like Cacio Pepe, there were literally only 2 pieces of Guanciale...... It was still delicious. The ambiance was really nice server was attentive but not pushy. We arrived right at opening, at 5pm and the place was already half full, by the time we left there was only a couple tables open in the back I would come back for a sexy date and would definitely reccomend to a friend!

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    2.9 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(698 reviews)
    2.4 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

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    Roberta's - pizza - Updated June 2026

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