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    Roberto's Log Cabin

    3.8 (115 reviews)
    ModeratePizza, New American
    Open 11:30 am - 9:00 pm

    Roberto's Log Cabin Photos

    ROBERTO'S LOG CABIN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Roberto's Log Cabin

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    Hb H.

    The fish tacos- very fresh & well prepared. Calamari salad - generous portions and everything was fresh. For dessert I had the happy hour Roberto's Famous Espresso Martini. It was fab! We'll definitely be back - a great menu with lots of variety and great happy hour specials.

    Mexicsn special-Tacos
    Kathy B.

    We've been to this place many times. Friendly place. Great food. Generous portions. Affordably priced.

    Nachos with beef topping.
    Rita J.

    Always enjoy our meals drinks and service here. Stopped in for lunch one day for drinks and something to eat. In the shareable section they had nachos so we ordered them to share. The plate was huge and stacked high. It was enough for at least five people we ended up taking more than half home. We stopped in again on Thursday late afternoon and found out that Thursdays are taco night. I ordered the taco salad which was excellent. The taco shell was packed full with a lot of beef lettuce and tomato. I ordered mine without onions and jalapeño. Checking their menu out on yelp it didn't show the taco Thursday menu out so I added it to my review for other yelpers to check out as well as a few pictures of my taco salad. It was So Good!

    Chicken Piccata with GF penne
    JoAnne K.

    I brought my 89 year old MIL to meet her 89 year old cousin for their birthday lunch. Roberto's is halfway between their houses. I had a gluten allergy and saw that the menu had many gluten-free options. My MIL uses a walker and has trouble with stairs. She was disappointed to see there was no ramp to get into the restaurant. There was a grab bar but only on one side and was still difficult for her to get into the restaurant. But she made it. The interior is plain. Not much decorations and can get pretty loud with a large lunch crowd. The 80-year-old ordered margaritas. The frozen margarita maker was out for service so they had margaritas delivered in pint glasses. I ordered the chicken piccata with gluten-free penne. There was a lot of food. It was OK. My MIL had the shrimp scampi. She said it was very good, but was disappointed to see the shrimp still had the tails attached. It was difficult for her to eat. Her cousin had a cheddar burger. It was very big, cooked as requested , and she loved every bite. We had chocolate pie for dessert and I had a GF strawberry shortcake. It was a treat to have a gluten-free dessert! Overall, it was good to have a spot between the two houses that also have gluten-free options. We probably won't return because of the stairs.

    Menu 5 of 5 16Mar2024
    Nicholas H.

    TL:DR - My experience was not good but maybe yours will be better. I was driving by and got enticed by the smell of their BBQ. I pulled in and first impressions were two fold: the parking lots needs lines redrawn because people just parked wherever and however, and the entrance is not immediately obvious. The entryway and waiting area are very log cabin, and you can tell from the well apportioned waiting area that this place can get crowded. If you're tall, look out, I had to duck more than once and definitely to get into the dining area. The dining area, unfortunately, really left the aesthetic behind and was simply white walls and ceiling. It felt like a cafeteria more than anything. All that blank space cries out for murals, log paneling, something. The dichotomy was striking, to say the least. My service was excellent, very friendly and attentive. Because I went on a Saturday, despite being lured in by the smell of the BBQ, I opted for the prime rib, medium rare, mashed potatoes and vegetable, with six wings Carolina sauce to start. Of note, there was no table bread of any sort, though the salad for the meal came out quickly. In fact, the meal pacing was on point. The wings were fine, nothing to write home about and not worth the price on the menu. The biggest failing was the entree. The carrots - flavorless, most likely canned sliced carrots that had sat in flavor leeching water for too long. The potatoes - flavorless as well. Butter, salt, and pepper later they were fine. Prime rib - cooked to medium well, it was tough like a pot roast. There was no rind to speak of, which left the au jus lacking robustness. Also, a little sweet, which I don't understand that trend. Did I finish it all? No, because I went to use the restroom mid-meal, making sure to ask the server where it was so she knew that's where I'd gone, and came back to a cleared table reset for the next patrons. Why do I say your mileage may vary? The BBQ I didn't try smelled excellent and there were many other options on the menu as well, so they may have areas of expertise I am not aware of.

    Sticky chicken pizza
    Dawn D.

    The bacon pizza was excellent. The potato skins not do much. They were over cooked but luckily this doesn't happen often because they make the best skins around. I did take out and got the bacon pizza and the skins.

    Dining room
    Jen W.

    This is a very nice restaurant. They have a good size private parking lot. Enter by the bar on the left, or restaurant on the right. There is a large waiting area and coat rack at the restaurant entrance. Restrooms are between the bar and dining room. Bar side has a short bar to sit at just inside the door. They offer several beers on tap. A number of hightop tables are past the bar and around the corner, plus there is one long upholstered bench seat. The restaurant side is booth seating along the walls, tables in the center and a huge fireplace on the back wall with high ceilings. The menu is pretty big and offers apps, sandwiches and burgers, entrees, seafood, Italian, mexican, american. It's a mash-up. Their 'pasta' page uses the word 'al dente' in place of 'pasta' but the pasta my husband got was so over cooked it was literally falling apart. That should never have been served to a customer. If you are calling your pasta section 'al dente', you need to follow through on that expectation. The sausages smelled great and there were enough for another meal. The serving size is huge (see photo). My NY strip steak was excellent. It came with a side salad; romaine lettuce, red onion, cherry tomato, croutons with choice of dressing. Also included with the meal are two sides. Choices include baked, mashed or french fried potatoes, veg and coleslaw. The vegetable offered during our visit was fresh, boiled, sliced zucchini and it was cooked nicely; slightly firm. Very pleased with that. Fries are crunchy but the oil was probably ready to be changed. We would probably return except for the loud country music that played throughout our visit. If it were on a mix that included a few other styles, that's cool. The droning on and on of endless country music does not lend itself to a pleasant dining experience for us. Our waitress was excellent. My food was prepared well. Prices seem fair. Dining room, booth, flatwear, restrooms: all clean. If country music would improve your dining experience, I recommend this spot.

    Eggplant Parmesan with spaghetti.  YUM!!
    Terri B.

    We had an event in Lebanon, CT. and before heading back to the hotel, we stopped into Roberto's for dinner. It was packed on a Saturday night and ended up having dinner at the bar which worked out just fine. Chrissy waited on us and she was fun, bubbly and took very good care of us. Mr. B. ordered the half rack of ribs as they claim best ribs in Ct. He said they were good, not great and were not very tender, but there was no meat left on the bones so they must have been just fine. I chose the Eggplant Parmesan. Great choice, but good heavens, it was enough to feed a family of four from one plate. I barely made a dent, but each and every bite was scrumptious. The spaghetti was perfectly cooked. The eggplant sliced thin, breaded well and the sauce over the top was thick and flavorful, with lots of cheese melted on top. Makes my mouth water just thinking about it. Lebanon is such a little town, but if you find yourself in the area, I think you definitely find a delicious meal at the Log Cabin.

    nachos. Picture does not do justice. It was big
    Candy S.

    Great atmosphere got there around 1 no waiting. The staff was excellent, our server came by about 5 times asking if we needed anything , she was truly awesome. We ordered the nachos she said it was big and it was like for 6 people and loaded. Price was very reasonable. Definitely would make a trip to come back again.

    Another Prime rib dinner. It's just so good!

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    Amazing food. Everything was delicious. Wait staff was great. Even the owner stopped by the table and was very nice.

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    The pizza has been too greasy…read more Iceberg lettuce? No thanks. Dinning area antiquated. No outdoor seating

    I made a special trip to Willimantic because Tony's Pizza was the No. 7 vote getter for the CT…read moreVisit, CT Pizza Trail. See. It's already working to stimulate tourism. LOL Tony's is a Greek Style, neighborhood pizza spot. I ordered a large red pizza with "Grinder Meatball", peppers and onions when I was about 15 minutes out. I arrived. I took some pics from the parking lot, and by the time I walked inside, they had just pulled my pizza out of the oven and boxed it. The transaction was easy since I had paid online. If you order this Grinder Meatball topping, which seems to be somewhat of a signature, DO NOT, freak out when you open the box and don't see meatballs. The onions and peppers are on top of the cheese. And they mix up the thin sliced meatballs with the sauce, and put them under the cheese. Given how they work the Grinder Meatball topping, my comments may not apply to all of Tony's Pizzas. First of all, I like this style of thin cut , almost wiry, white onion and green peppers. Good appearance. Good flavor. The crust was medium thick and pan-crisped. Fairly standard Greek Style crust. Also, I liked the cheese, but it could have been a bit more well done for my tastes. It was well melted. But there was minimal marbling on top, which I like. I liked the meatball topping and Tony's gave you a lot of meatball pieces. Here's the only thing I didn't love about this pizza. Because the meatball slices were mixed into the sauce and they were so generous with the meatballs, the flavor of the sauce got lost. I couldn't tell if the sauce was average, good or very good. It just wasn't noticeable in relation to the meatball flavor. I would recommend asking for a side of sauce and dip pizza into the sauce, or maybe add extra sauce to the pizza. I think the crust would hold up to that. This probably wouldn't be an issue if you got a cheese pizza or a pepperoni pizza. Tony's has a bunch of inside seating. I suspect families eat hear regularly. I was there early. So I'm not sure how busy it gets. If I lived in the area, I could see regularly ordering from Tony's. I bet they have good meatball grinders too. 4.25 Stars

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    Inside

    Tony's Pizza - A large pastrami grinder

    A large pastrami grinder

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    Trigo Wood Fired Pizza

    Trigo Wood Fired Pizza

    4.7(55 reviews)
    4.3 mi

    Excellent good food and drink. Service is great and friendly would 100 percent recommend this…read moreplace

    Yummy! My friend who lives in Willimantic said this was one of her favorite eateries so we had to…read morestop by! Coming from New York, I eat a lot of good pizza and am sometimes disappointed in other states. However, I've had good pizza in parts of CT and Trigo was no exception! We started out with the salad which was absolutely delicious and perfect on a hot day. The lemon vinaigrette kept everything light and fresh and the addition of feta was fantastic. I kept going back for more! We were a party of four and opted for two white pizzas: mushroom bacon and shrimp pesto. I preferred the mushroom bacon of the two. The toppings were very generous and the bacon had a nice sweet flavor to it. The crust was crispy and delicious. Shrimp is one of my favorite foods but something was missing for me in this pizza; I couldn't put my finger on it. It still tasted good, just wouldn't be my go to. These pizzas + salad was plenty and we had a few leftover slices. We capped off the meal with a brownie to share with ice cream drizzled in olive oil. I love this combo and the cold hot effect. All in all, this was a great meal in Willimantic! Prices were great and staff were accomodating and nice. I liked the aesthetics at Trigo and the fresh flowers were a nice touch. Would go back if in the area!

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    Trigo Wood Fired Pizza
    Trigo Wood Fired Pizza - Meat pizza

    Meat pizza

    Trigo Wood Fired Pizza

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    Roberto's Log Cabin - pizza - Updated July 2026

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