If you are thinking of going here to lunch, you should absolutely do it! Everything we ordered was…read moreso good; the flavor profiles were unique and done so well. We ordered the beef tenderloin tips, signature chicken pot pie, ollalieberry burger, and braised beef stroganoff. We especially enjoyed the beef tenderloin tips and the burger. The burger patty had a mild gamey flavor which I think is due to the cow being grass-fed (correct me if I'm wrong). Staff were also very friendly. The owner himself came out to talk to us. The restaurant is located in a quaint, picturesque town. We enjoyed walking around to see the other shops afterward. The parking lot was small but we were able to find parking. We got there on a Monday around 2PM and waited about 5-10 minutes to be seated.

I first want to say that I absolutely loved the atmosphere and service at Linn's. Everyone was…read moreincredibly welcoming, and I'm writing this from a place of appreciation because I genuinely wanted to love the food as much as everything else. Unfortunately, it was a bit underwhelming. I had heard so many great things about this restaurant, so I left feeling a little disappointed that it didn't quite live up to the hype for me. My husband and I ordered the calamari, Caesar salad, linguini, and wild-caught salmon. The calamari was good, but the oversized plate made the portion look much smaller than it actually was... almost like leftovers. It's a minor detail, but serving it on a smaller plate would make it much more visually appealing. The Caesar salad was decent, although I wasn't expecting the tortilla chips. It was a unique touch, but I personally think the salad would benefit from sticking closer to a more traditional Caesar recipe. For our entrées, the linguini was much too watery, and most of the shrimp hadn't been deveined, which noticeably affected the overall experience. Given the price, I expected a higher level of attention to detail. In Southern California, shrimp linguini typically ranges from about $18-25 at casual restaurants, $26-32 at mid-range establishments, and $33-45+ at upscale restaurants. At around $35, I expected fresh, well-executed pasta, a balanced sauce, and properly prepared shrimp. I don't mind paying premium prices for a great meal, but in this case, the quality simply didn't reflect the price point. The wild-caught salmon had good flavor, but it was unfortunately overcooked. The presentation also left us a bit confused. It was served on a wooden board placed on top of a large ceramic plate, and neither my husband nor I could quite figure out the purpose of the extra board. We actually found ourselves giggling a little because we kept looking at it wondering, "Why is there a board on a plate?" I think the dish would have looked cleaner and more elegant served directly on the plate. The oversized plate, combined with the board and the vegetables arranged around it, made the presentation feel busier than it needed to be. Sometimes, less really is more. Overall, I truly enjoyed the ambiance and the excellent service, and I appreciate the effort that goes into creating such a welcoming experience. I hope this feedback is taken in the constructive spirit it's intended because I'd love to see the food match the outstanding hospitality. Despite my experience, I would absolutely give Linn's another chance. The atmosphere and service alone make it worth returning, and next time I'd love to try the breakfast menu, which I've heard wonderful things about. I'm hopeful my next visit will better reflect the reputation this restaurant has earned. :)

My hubby & my favorite breakfast spot. Cambria Cafe. A family owned restaurant a rare gem on the…read moreCentral Coast. We go every Sunday, its such a nice drive along the way on Hwy 1 .... from our home in Morro Bay. Its often foggy in the morning so I start with owner Becky's decaf coffee and my hub chooses reg coffee. Its cozy inside the restaurant and the service is perfect. Any dish we select ( we tried them all) is very delicious, served hot and tasty. We can honestly say...Roberto & Antonio are masters.in the kitchen . Give it a try for breakfast or lunch. Leave happier with a full tum and a smile!

Still excellent. My previous mention of breakfast "...at least once a week..." is now at least 3…read moretimes a week. My favored booth is now almost a second home.

Back in 2020, my wife and I tried to eat here, but fate (and COVID) had other plans…read more Our drinks had just been served, our food hadn't arrived yet, and suddenly local law enforcement walked in and announced everything was shutting down due to COVID. We were politely asked to leave. No fault of the restaurant whatsoever--it was just one of those surreal moments that perfectly captured the beginning of that crazy chapter in history. Fast forward six years... We randomly picked this place for dinner and, as soon as we walked in, we both looked at each other and said, "Wait... haven't we been here before?" Then it hit us. This was that restaurant. Apparently, we had unfinished business. This time, the universe finally let us eat. I ordered the Ortega burger with sweet potato fries, my wife had the patty melt with onion rings, and we took an order of linguini home for later. Every single bite was fantastic. The food was fresh, flavorful, and absolutely worth the six-year wait. The service was just as impressive. Karina was our waitress, and she was attentive, friendly, charming, and made us feel genuinely welcome. We'll definitely be back. Highly recommend this place. And if you decide to eat here, there's a very good chance you'll get your food much sooner than we did... only six years ahead of schedule.

Came here for dinner during our stay in Cambria and was very happy with our meal! This restaurant…read moreserves American cuisine including soups and sandwiches. We had the clam chowder and fish & chips. Clam chowder was a nice thick consistency; fish & chips were delicious but portion was a bit small: you get 3 pieces of fish; 4 would have been better. Service was friendly and the vibe is casual. Would come again!

This restaurant is amazing. I'm genuinely surprised more people don't rave about this place…read more After having a disappointing experience at Linn's, I was expecting more of the same from other restaurants in Cambria, but I couldn't have been more wrong. First, the value is excellent. My husband and I both ate for about $45 total, which is impressive considering Cambria is such a popular tourist destination. The service was fantastic. The staff was incredibly friendly, welcoming, and attentive without being overbearing. The restaurant itself has a fresh, inviting atmosphere, and the patio is beautiful. If the weather allows, I definitely recommend sitting outside. We ordered the Two Egg Breakfast and the Monterey Scramble. The Two Egg Breakfast was exactly what you'd want from a classic breakfast: simple, fresh, and well executed. The Monterey Scramble, however, completely stole the show. Let's start with the salsa. It was absolutely delicious. As someone who's Mexican, I tend to judge a breakfast place by its salsa because if the basics are done well, the rest of the meal usually follows. They nailed it. The pico de gallo was also fresh and flavorful and paired perfectly with the scramble. Overall, this is one of the most underrated restaurants in Cambria. I'm honestly surprised it doesn't get recommended more often, both by locals and online. If you're visiting the area, don't overlook this place. It's absolutely worth a stop.

Service is great, food is great, garden is beautiful if you get to sit outside. I have been here…read moreevery time we pass through because my son loves it. He swears by their French toast. I have tried their garden scramble, hash and their breakfast sandwich. All of them are very good. The best part is sitting outside though. It is a very lively garden but you may have to wait.

Superb breakfast. All gluten free. Plenty of Sweet and…read moresavory options. Coffee was fantastic. Cute courtyard

I would suggest that on a busy day that patrons be advised that they may wait for a half an hour in…read moreline and then another half an hour (or more) for the food. Instead, you're told when you get to the counter to order that it will be 30 minutes for your food. It was actually closer to 40 minutes. We waited because we had heard wonderful things about the Hidden Kitchen. We were very disappointed in the waffle itself. It was extremely dry and unflavorful. If it wasn't for the aïoli, it would've been completely inedible.

I love this place and the quality of the coffee and MOST of the pastries have been consistently…read moregood for the last several years. When I visit I usually order a Breve Latte and their incredible Spinach, Tomato and Feta Croissant! I can also heartily recommend the Banana Cream Pie and Meatball Sandwich! My son enjoyed their BearClaw. The plain croissants could be bigger for the price. Personally, I would skip the scones. They look pretty but I've tried all the different flavors over the last few years and they left me underwhelmed. Scones are always best freshly baked, right out of the oven.

Food was pretty good. Service was pretty normal…read more Very cafe style of environment. Must stop? I wouldn't say so, but if you're close by give it a try.

I've been coming to Cambria Coffee for years, and somehow they've managed to pull off the…read moreimpossible--they've never let me down. In a world where restaurants and coffee shops can be wildly inconsistent, this place just keeps showing up and doing what it does best. My go-to is always the Baja Mocha. At this point, it's less of a coffee order and more of a long-term relationship. It's rich, smooth, perfectly balanced, and just spicy enough to keep things interesting. Every time I tell myself I should try something different, the Baja Mocha gives me that "Don't be ridiculous" look, and I happily order it again. A visit also isn't complete without grabbing a pound of whole beans to take home. That way, I can continue pretending my kitchen is a quaint little coffee shop instead of just... my kitchen. The café itself has a ton of character. It's on the cozy side, which means it can fill up quickly, especially during busy times. If you're looking for acres of seating and total silence, this probably isn't your spot. But if you're looking for exceptional coffee, a welcoming atmosphere, and a place that feels like a true local favorite, you'll understand why people keep coming back. The staff is always entertaining in the best possible way. They're friendly, have personality, and somehow manage to keep things moving even when the place is buzzing. It's the kind of coffee shop where the people behind the counter seem like they're genuinely enjoying themselves, and that energy rubs off on everyone else. If you're passing through Cambria or lucky enough to live nearby, do yourself a favor and stop in. Just don't blame me when the Baja Mocha becomes your default order too. I tried branching out once... the Baja Mocha and I worked through it.

Small cafe gets very overwhelming on weekends. We stopped here on the way to Hearst Castle, wanted…read moreto grab a quick coffee and pastry, but the experience was disappointing. The service was not very efficient with the crowd. The barista asked many questions (decaf or regular, oat milk, whole milk, 2%, almond milk, which coffee bean, etc.), which made the line move very slowly. She also had to stop taking orders halfway to make drinks, making the long line to get even longer. There wasn't enough seating, so we decided to take our food to go. They can't help warm up our pastries and directed us to use the microwave and toaster oven ourselves. For the price of the pastries I paid, I expected better service rather than DIY. When the coffee was ready, they did call names but the place was so crowded, we all had to wait outside of the cafe. So many of customers had to come in and out several times to check on their orders. The coffee was also extremely hot and not drinkable right away. Overall slow service, crowded environment, messy flow. I wouldn't come back.

If someone asked me to recommend just one restaurant in Cambria, I'd probably answer before they…read morefinished the question: Medusa's. Now, full disclosure--I might be a little biased because Mexican food is my favorite cuisine. I grew up in Los Angeles, where finding incredible Mexican food isn't a challenge... it's practically a birthright. So when I say Medusa's is the real deal, I don't hand out that compliment lightly. My wife and I almost always order the Molcajete, and it's become our tradition. It's advertised as serving two people, and it absolutely does... assuming one of those people doesn't "accidentally" keep taking just one more bite. It's loaded with flavor, generous portions, and arrives at the table looking like it deserves its own introduction. The biggest surprise on this visit? The tortillas. They were fresh, homemade, and absolutely phenomenal. Maybe they've always made them from scratch and I somehow missed it, but this time they stole the show. They tasted just like the ones my abuelita used to make--warm, soft, and so good they almost made me forget there was an entire Molcajete sitting in front of me. One of my favorite things about Medusa's is that it's family-run, and you can feel it the moment you walk in. Everyone is genuinely welcoming, friendly, and makes you feel like you're more than just another table. That kind of hospitality is getting harder to find, and it makes the meal even better. I've eaten at a lot of Mexican restaurants over the years, and Medusa's has earned a permanent spot near the top of my list. If you're in Cambria and craving authentic Mexican food, do yourself a favor and stop here. Just one piece of advice: don't fill up on the chips... no matter how much your stomach insists it's a great idea. Your future self will thank you when the Molcajete arrives.

First, no greeting by the lady who took our order. Quite frankly, she was not polite at all…read more Second, and probably most important, the food was sub par to say the least. Wifey order the menudo. The lady said they had run out of hominy. The tripe had not been cleaned properly and the soup had a layer of grease floating on top. She said it was gross. I had chile verde and eggs. Very little meat and the green chile was salty, but otherwise flavorless. Homemade corn tortillas were Ok, but looked machine made. Also, if u don't speak Spanish u may be out of luck. I do, but when my wife would ask a question in English, the lady replied in Spanish..... $58. for2 meals later, we ran from this place. Only bad meal we've had in Cambria