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    Rococo on Western

    4.5 (183 reviews)
    Open 11:00 am - 10:00 pm

    Order Rococo on Western Takeout or Delivery

    Rococo on Western Photos

    Business Info

    ROCOCO ON WESTERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Rococo on Western

    Bar area
    Angel W.

    This is a very quaint place right next to Sushi Neko. I have been in this area before but didn't notice it. I am glad we tried it. The waitress was so very cheerful and helpful. My drink (Rococo Water) hit the spot. The only reason I cannot give it five stars is because the fish and chips was lacking. It should have been called fish nuggets and chips on the menu. I was expecting the classic fish fillet. I was a little caught off guard when my order arrived, but the seasoning was very good.

    Teresa L.

    I really enjoyed it. The food was so good. I loved the French onion soup. The service was great and the overall vibe of the restaurant was amazing.

    Pork chops had good flavor
    Leo B.

    This place was worth the coins. Tons of seafood options, even shark sausage (which I don't condone but it was yummy...). Service was solid, can't complain about that at all. Our waitress was very friendly and knew her stuff. The ambiance was good. We went for a business dinner and everyone enjoyed themselves. Main negative experience was parking, it's limited so walk here if you can. I would come back for sure!

    Lobster Mac N Cheese
    April K.

    We still love the ambience of this place. We finally went to dinner instead of brunch. Ally was amazing and kept our drinks flowing and was very pleasant. We had the fish and chips, which I was surprised they were like fish nuggets, lobster mac and cheese and the Bruce's big balls. All was quite delicious.

    Joann T.

    Seafood imported every other day at least so you know it's fresh- even tastes it! Small parking lot with maybe 20 to 30 parking spots so be sure to arrive early to your planned dinner time to make sure you get a parking spot. The crab cakes and lobster rolls were very good!! We enjoyed our time here

    Lobster & Shrimp Risotto
    Makenna S.

    Had a nice Sunday dinner at Rococo with a couple of friends - the vibe was nice, quiet, and relaxed. Our waiter was knowledgeable of the menu and was happy to recommend items to us (which we loved). For appetizers we ordered the oysters, crab cake, and calamari. Everything was fresh and tasty. The oysters didn't need any special sauces. For dinner, we ordered the Lamb and also shared the Catch of the Day (perch). They very nicely brought our split meal out on two plates. Again, everything was so yummy and light! They have a whole mocktail menu and the two that we tried were delicious and refreshing. We were happy campers walking out and will be back more often.

    Avocado toast with salmon pastrami

    The food was perfectly portioned and perfectly seasoned. The service during the brunch hour on a Father's Day was excellent. I would forego the salmon pastrami next time, as the smoked salmon was much better. The dishes were creative without being over the top. The restaurant itself was gorgeous and comfortable at the same time. Will return next time I'm in town.

    Absolutely delicious
    Jenny L.

    Rococo Western delivered the most delightful brunch for hubby and I today. Being cooped up in the house from the latest snow storm, we decided to treat ourselves to a place we hadn't been to in a while. Rococo has a great oyster on the half shell menu and we loved the Blue oysters today. Also the hangover pasta and shrimp and grits are yummy! My Bloody Mary was infused with a vodka made in house and the complexity of the flavors made the drink that much more enjoyable. Hubs had the club special and it was also a perfect addition to our menu. Will be back and highly recommend! Don't forget to ask for the perfect corner booth with the coziest fireplace in the city!

    Dinner tab

    Hard to write this because we started out strong with a friendly, capable server (Charlie), strong food (fried shrimp). What sinks it to one star is how the end was handled. I ordered the chocolate mousse expecting mousse; what arrived was a dense, barely-sweet flourless cake. One bite told me it wasn't for me, so I sent it back without asking for any adjustment. The response was to tell me, more than once, that since I'd taken a bite it wouldn't be comped, something I hadn't requested. Rigid over a few dollars on a large bill and no offer to bring another choice - that's the part I'll remember.

    Carlie L.

    Everything was outstanding! We were celebrating my mom's birthday and they had a card waiting for her at the table. We started with the calamari, roasted garlic w/ grilled bread, and blue cheese "cookies". I had the best crab cake I've ever eaten as my entree. Everyone else thoroughly enjoyed their food, too. The owner stopped by and chatted with us, and even brought out fruit and crackers for our toddler. We'll definitely return!

    Clams in light butter sauce and bucatini, sorry forgot to get the picture before I ate

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    2 years ago

    One of my favorite crab cakes in Oklahoma City. Good for a date night or just if you're in the mood for a nice dinner

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    2 years ago

    Service, food, drinks, SERVICE!!!! Awesome. Coming back. Loved our waitress Justice. oh yes, ambiance. Lots.

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    2 years ago

    Morgan our server was awesome!!! Food was really great and the vibes were good. Definitely recommend the crab cakes and risotto.

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    2 years ago

    food was great. Morgan was awesome great great service. nice neighborhood restauran.

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    2 years ago

    Our waited Morgan was fantastic! Wonderful atmosphere, very welcoming. Food tasted fresh, delicious and original.

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    Page 3 of 5

    Ask the Community - Rococo on Western

    Anything vegan? I know the north May restaurant does but not sure about Western. Thx

    There no longer is a North May Rococo. There's sums things that can be veganized but not a lot. I'd just ask the chef too

    Don’t See Your Question? Ask Away!

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    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Pearls Oyster Bar

    Pearls Oyster Bar

    3.7
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    We relocated from Key Largo FL two years ago. We didn't expect to find good seafood here, but were…read morebeyond disappointed as we learned 'fresh seafood' here is Mrs. Paul's fishsticks or fried catfish. Until yesterday. We don't often travel to the Edmond area but had occasion to and decided we would try one last time to eat a good meal that originated in the water. Hooray for Pearls! Everything about the meal was exceptional. We had halibut and the signature crab cake. As admitted seafood snobs, we have grown tired of crabcakes that were litte more than a fried ball of bread crumbs with some old bay seasoning on top. And calling catfish fresh, well, that should be illegal. The halibut was scrumptious. Cooked perfectly. Covered with a crab based cream sauce....damn! My wife is a crab cake lover. As soon as it was served we looked at each other and smiled. You can see quality sometimes. The two meals and the outstanding caesar salads that accompanied and squash dish and asparagus al dente proved that this place didnt take side dishes for granted. And to make this experience even better we had a true professional server. She knew the menu and was polite. Her name was Myka. She was delightful. I'll be looking forward to a return trip....soon! Dale

    My husband and I had not been here in forever and I was craving my favorite Tabasco cesar salad…read morewith blackened tuna. The salad was tasty just as I remember. He ordered sliders and was expecting shoe string fries, which they no longer serve, so he was a bit disappointed in the change of fries. He also had gumbo which was good but he said it had no heat to the flavoring. He wanted more spice. As far as service, we were seated next to the kitchen area. Not sure why but we could hear a door constantly slamming but I couldn't see it from the booth. At first, the server came by multiple times. We barely sat down before she was trying to take the order. Once we were not ready right away, she disappeared. We finally did order. After our food was delivered, we hardly saw her. The manager asked about the food but the server never got around to it until we stopped her. By the time we left, our waters were completely empty.

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    Bar area at Pearls.
    Bar area at Pearls.
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    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
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    3.2 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

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    Maya's Kitchen

    Maya's Kitchen

    4.3
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    I came to try this place out since it's close to my work and I love Vietnamese food. The outside…read morelooks plain and unassuming but inside is cozy, clean, and bright. I ordered my food to go and ate some in the restaurant. The chicken fried rice was delicious and they had all the sauces for it right there for you to use. I also tried the mango street food dish because mango is my absolute favorite fruit. It was similar to mango with tajin with some syrup like juice. Unfortunately the mango was not ripe and for $10 I didn't feel this was worth it or suitable to be served as it was unripe and unappealing due to it. I did however love the drip coffee with condensed milk. Such a classic staple and I'm happy I got it. Definitely gave me an afternoon boost! I'll go back to try more dishes for sure! Everyone working was very nice and polite.

    Those that have been following me may know my kryptonite by now, the dangerous compliments. The…read morestaffs at Maya's Kitchen are not only friendly but also honest and insightful. Nothing can better demonstrate my point except a direct quote from one of the workers "It seems like people with the name Tuan are usually handsome." I may have taken the statement face value but I can't argue with that. Let's get back to Maya's Kitchen, shall we? I love the yellow wall paint, ceiling fans, and tables and chairs. Everything looks spotlessly cleaned. The menu offers a variety of food options. I like the inclusion of street food although I did not have a chance to try during this visit. The crab meat soup and the Hanoi Chicken Combo Noodle Soup were good. The crab meat soup was the better soup, especially if you add a thousand year egg to it. The broth of the Hanoi Chicken Combo Noodle Soup was rich and flavorful but I would say most people would prefer Vietnamese pho or Vietnamese Spicy Beef Noodle Soup, including myself. Based on the food alone, I would give Maya's Kitchen 4/5, but the compliment being taken face value trumps over everything else. Thus I am forced to give up the last star to Maya's Kitchen.

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    Pier 88 Boiling Seafood and Bar

    Pier 88 Boiling Seafood and Bar

    3.6
    (112 reviews)
    3.7 mi

    Happy Hour all day!!!! Crab legs overcooked and hard to…read moreremove the meat. They had no crackers and gave me plastic utensils. It was ridiculous how do you expect me to open the crab legs??? They finally found me some crackers to use. Good flavor but small crab legs and overcooked. The fried popcorn shrimp was good as appetizer. Wait for food was over 20minutes but the music was fire 90's R&B and 2000's was enjoyable. Server was quick fast and all over the place. Don't blame her for the cooks.

    I don't know how I have not reviewed this place yet since I have been coming here for years…read more Probably because I scarf all my food down before I can take a picture lol. Not tonight though! Was craving mussels & decided to DoorDash an order. Looked over the menu and went with two different kind - green and black; threw in a 1/2 lb of manila clams too. This spot has a variety of seasonings and heat levels to choose from. I always go with the 88 special because it's darn good but decided to try cajun on the clams. Wow, loved the cajun flavor and would definitely order this seasoning again (Maybe not the clams but probably because I favor mussels above all else). If you want to know about the mussels - the green is my favorite. Nice mild flavor, not too strong. I find the black mussels more robust in flavor and a little smaller in size. Really cant go wrong with either. Now when it comes to heat - you'll get absolutely nothing with a none or mild. A medium will give a little tickle and the hot will start to activate your sweat glands. Extra hot is some kind of will power I wasn't gifted with so I stay the heck away from it. Each 1/2 lb bag comes with one corn and one potato. I plated each bag so you can see the approx quantity you get with 1/2 lb (minus a few, I was so hungry). They have fries and wings on the menu which are yummy too. In my opinion I wouldn't say this is outstanding for seafood; a tasty, casual, run of the mill boiling house for family or friends. I recommend it for take out or dine-in. The employees are super sweet & the restaurant has always been clean when I have visited. Hot tip: bring your own disposable gloves if you want them to fit. They have a crazy big size that tends to make the meal extra messy. I would say decent pickings for a land locked state! ;)

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    DoorDash Order - well packaged!
    DoorDash Order - well packaged!
    M8. Green Mussel - 1/2lb
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    Rococo on Western - seafood - Updated August 2026

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