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    Maya's Kitchen

    4.3 (19 reviews)

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    Banh Canh Trang Bang
    Joelle H.

    It was busy on Sat afternoon, we waited long for our food since there are only 3 people running the restaurant. Couple dishes we wanted to try were sold out. So we ordered: - Banh Canh Trang Bang , Bun Thang HaNoi: very ordinary, nothing special. Broth is very sweet, chao quay was rock hard, must soak it into broth to soften them. Pretty sure there are lots of MSG in broth since I was super tired after, I'm sensitive to MSG. - Xoi Chien - deep fried part was rock hard. portion is small in size, little stuffing. It was okay, I personally won't order again. - Banh Dong Xu - nothing special, like pancake with cheddar cheese. The owner is nice and polite. Cute little restaurant, clean & good vibe but not having much spaces.

    Screen menu on the opposite side of the order counter,
    Kai L.

    Came back just for their Crab Soup and picked up to go. But this time we also tried out their Crab Fried Rice as well, which tbh unfortunately was a little disappointing. It didn't have as much crab meat and it was bit dry and drab. We also got a couple desserts, the jelly flan and the sponge cake floss. I personally preferred just the regular flan, the addition of the jelly did nothing for me. The sponge cake floss was understandably more expensive (it was almost $25) since it had salted egg yolk and pig floss meat. I would say this is an acquired taste and not for western palate as the sweet sponge cake is quite contrasting with the saltiness. It wasn't bad, but for me it was okay.

    Cooking area is see through
    Lanie N.

    Maya's Kitchen- on Western by Trader Joe's. In the Big Sky Bread shopping center. Old Snow Pea location. We enjoyed our food tonight. It was fresh, delish and they were fast. She has a variety of Vietnamese street food. A must try! Cute little joint with some yummy foods! She also has fresh flan and crispy flower sweet thing. Place is small but cute inside. Service was great.

    Hanoi chicken noodle dish.  Instant noodles with chicken stir fry
    Jina K.

    First time coming into this establishment and nothing was disappointing at all. There are clear dividers around the kitchen so you can see the chef cooking the food and the smell of food being cooked when I first walked in was great. Menu is labeled straightforward via QRcode, service was beyond amazing. And probably hands down the best drip coffee with condensed milk I have ever tried. Will be coming back!

    Crab soup

    Staff was very friendly but did not know much about the menu. It's a self-served restaurant with no table service but tip jar is by the cashier. The shrimp in the banh Xeo was not shelled which is different from the other banh Xeo I had from other places. I'll be back to try other items.

    Food was mid but there are much better places in okc. I got chicken pho and there was only bones and no meat. Not too many noodles neither. But the food was hot!! And service was good. But I understand why no one was here!!

    Caramelized Fish sauce chicken wings

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    1 year ago

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    2 years ago

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    Mai T.

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    Mai T.

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    2 years ago

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    2 years ago

    Try these goodies if you want a. True Vietnamese cuisine experience . Some flavors you can't find around here . Made fresh in front of you

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    1 year ago

    I've been twice and had great meals both times. Excellent lo mien noodles, and the best chicken fried rice I've ever had.

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    2 years ago

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    2 years ago

    Exceptional customer service and food. This is a must to stop by! The chef is the sweetest too. She was overly sweet and engaging

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    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    4.6 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    Pearls Oyster Bar

    Pearls Oyster Bar

    3.7
    (429 reviews)
    0.8 mi
    $$

    Everything we had here was top notch. The shrimp cocktail and horseradish made me cry, just like I…read morelike it. We went crazy and the 7 of us ordered a ton of appetizers. The manager helped out with our waitress, just like a good manager should. We were a demanding table who drank and ate all night. I like the scallops appetizer as well. They have different flavors of oysters appetizers and that was unique for me. I enjoyed it. I just felt like this place was a top quality place where the prices weren't stupid and the place was busy. Yet we still felt like we were the only table. The service was great!

    My husband and I had not been here in forever and I was craving my favorite Tabasco cesar salad…read morewith blackened tuna. The salad was tasty just as I remember. He ordered sliders and was expecting shoe string fries, which they no longer serve, so he was a bit disappointed in the change of fries. He also had gumbo which was good but he said it had no heat to the flavoring. He wanted more spice. As far as service, we were seated next to the kitchen area. Not sure why but we could hear a door constantly slamming but I couldn't see it from the booth. At first, the server came by multiple times. We barely sat down before she was trying to take the order. Once we were not ready right away, she disappeared. We finally did order. After our food was delivered, we hardly saw her. The manager asked about the food but the server never got around to it until we stopped her. By the time we left, our waters were completely empty.

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    Bar area at Pearls.
    Bar area at Pearls.
    Pasta with shrimp
    Pasta with shrimp
    Pearls Oyster Bar

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    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5
    (162 reviews)
    4.6 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    Visited on January 3, 2024 Visited on April 25, 2024…read moreVisited on February 28, 2025 Visited on August 15, 2025 Service: Nothing special, but also nothing to complain about. Ambiance: Very loud live music and chaotic in general. More chaotic than a standard Mexican restaurant. One visit, tacos were being cooked outside on a Santa Maria style grill. Food: Birria Tacos are the best thing on the menu. Cheesy, juicy, and packed with flavor. Topped with cilantro and wonderful consommé. The white sauce is a great addition as well as the green sauce. The Pin Wheels are not the best for the salsa. The salsa is mediocre and also spicy. The Surf and Turf Quesadillas are cheesy and packed with meat. The same meal as a burrito is good, but not preferred over the quesadillas. The Ceviche is out of this world. A heaping portion of perfectly citrus and not too fishy. The only meal that was not good was the Marlin Quesadilla. It was too fishy and tasted like fishy BBQ.

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    El Sabor De La Baja OKC
    Birria tacos
    Birria tacos
    Blended Margarita, good price and taste.

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    Blended Margarita, good price and taste.
    Cheever's Cafe

    Cheever's Cafe

    4.5
    (1.4k reviews)
    3.2 mi
    $$

    Okay, I finally tried Cheever's after seeing it recommended so many times, and honestly... I get…read morethe hype. I went with a friend for lunch, and the whole place had such a cute, cozy vibe. It feels a little upscale but not in a way that makes you feel underdressed if you show up in jeans. The staff was super sweet, and our server made great recommendations. I ordered the chicken fried steak, and it was SO good. The portion was huge, and the gravy was chef's kiss. Also, can we talk about the bread for a second? Because I would genuinely go back just for that. I kept telling myself "one more piece" and then suddenly half the basket was gone. The only reason it's getting 4 stars instead of 5 is because the wait for our food felt a little longer than expected. Nothing crazy, but by the time it arrived, we were definitely checking the kitchen door every few minutes lol. Other than that, everything was great. The food was comforting, the atmosphere was nice, and it felt like one of those places that's perfect for catching up with friends or taking your parents when they're in town. Definitely adding this to my list of favorite OKC spots. Next mission: trying the brunch because everyone keeps talking about it.

    Tagged along with my husband for his VA appointment today and took the opportunity to try something…read morenew for lunch. Cheever's in OKC did not disappoint. Great food, great service, and absolutely worth the stop. A special shoutout to our server, Luz S., who was delightful and made the experience even better. Kelly and I split the chicken fried steak, and that herb bread was to die for. We'll definitely be back.

    Photos
    Cheever's Cafe (inside)
    Cheever's Cafe (inside)
    Snickerdoodle French Toast
    Snickerdoodle French Toast
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