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    Rodizio Grill

    4.1 (607 reviews)

    Order Rodizio Grill Takeout or Delivery

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    RODIZIO GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rodizio Grill

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    jybs g.

    Love the place and they are pro military when it comes to our troops they take off at least 20% every Monday night: food quality is on point and I know it gets busy but the service is an excellent. Just asked for Ernesto and Gio and they'll take care of you. Love the staff. They are very attentive. The place is not that loud and if you are celebrating your birthday they'll make sure it looks like fiesta. Love this place.

    Outstanding customer service!
    Paul L.

    Where to begin? The restaurant is beautiful. The customer service is outstanding! The food is good. I have been here a few times and the quality of meat and selection has gone downhill. No seafood is served here at all. Did new management take over? The price is the main issue for me. I understand that the cost of everything has increased, however WOW! Even with the Military free dinner this week that is offered, I have to ask myself, is it worth it? No, no it isn't.

    You must know you can just be the person who only wants salad!  2.23.24
    Jamie G.

    Hometown feels with lots of great meats, eats and treats! You need to try the meat because you are missing out. You need to know you can just chose your be a salad snacker. You must know they will ask how old your kiddos are to determine the best pricing approach. You will be eating within minutes of being seated! Cheers!

    I would sell my soul for these cheese rolls
    Erika N.

    Who doesn't love ayce meats?! This was my first time visiting Rodizio Grill but not my first Brazilian steak house. I really enjoyed the upscale vibe this place had which is surprising given its mall location. Similar to others - they have an unlimited salad bar with various hot sides, salads & the famous cheese rolls. I do feel like they had more gluten free options as compared to competitors. One unique item they offer is the grilled pineapple. Don't skip out on it! It's delicious, refreshing & a perfect balance to the meats. I also really loved the Parmesan crusted beef. A great spot to grab a bite to eat after a day of shopping!

    Salad bar
    Laura F.

    Located in the Galleria so there is lots of parking available. Entrance is outside of the mall. It opens at 11. I was greeted and seated as soon as I entered. Water was served immediately and my drink order was taken soon after. My server, Alexander, was awesome. He took the time to explain how everything works since this was my first visit. He was very polite and very patient with my questions. He checked in with me often during my visit to ensure I had everything I wanted or needed. Another lady, Claudia? I'm guessing a manager, also stopped by my table multiple times to see if I was happy with the food and the service. The salad bar had a good variety to chose from and the hot foods were delicious. I opted for full service and was glad I did. My favorites were the spicy chicken, garlic beef and garlic bread. I'll definitely be returning! If you're ever in Henderson make sure you give this restaurant a try, you won't regret it!

    Salad bar
    Marie C.

    Been here a few times in the past and went back last night - still the same as before. Variety of choices in the Unlimited Brazilian Side & Gourmet Salad bar. Rotisserie Grilled Meats are of good quality and they come by frequently so you don't have to wait too long in between meats. Service - servers are attentive. Manager goes around and checks if everything is okay. Ambiance - clean, lots of mall parking available, well-lit, not loud. They accept reservations through their website.

    Mark H.

    I've been here several times over the past few years and unfortunately my experiences here are trending down. Rodizio was never necessarily the best Brazilian steakhouse in town, but they've always been priced most competitively with good enough quality. However, the value you get here is slipping. In theory, they offer a good selection of meats on the menu, but actually seeing it come by your table is another story. On my most recent visit a week ago, the whole night was an endless assault of chicken, pork, sausage, and pineapple offerings. There's nothing wrong about those offerings (especially the pineapple, one of the most underrated things about Brazilian steakhouses in my opinion), but my favorites at Brazilian steakhouses have always been sirloin and tri-tip cuts, and I could count on one hand how often these beef cuts were offered. I'm also a big fan of lamb at Rodizio in particular, as it's always less gamey here than other places, but it came by a grand total of one time. Rodizio also offers chicken hearts that you will have to request, but I never saw it after asking multiple servers, and called it a night without enjoying them on this most recent visit. I'd imagine people mainly come here for the meats, but it's worth noting they have a bigger salad bar offering than most places. I'm a big fan of spice, and they offer Cumari do Para (a yellow pepper) and Biquinho (a red pepper), which both pack a legitimate kick. I appreciate that they leave their polenta to the salad bar here, as I'm not a big fan of polenta and always leave a lot of it to waste at other places that bring these out to the table. Cheese balls are also self serve, and they remain a Rodizio staple. They no longer offer lunch pricing, and exclusively have dinner pricing for all hours now, which is a bummer given the context above. As their dinner pricing is essentially equivalent to lunch pricing at the other Brazilian steakhouses, I certainly do not think it makes sense to come here during lunch hours anymore, and the relative savings during the dinner hours is no longer a can't-miss value.

    Salad area
    Sandra G.

    Food was very flavorful and well prepared. Came here for lunch to celebrate my husband's birthday. Place is nice and big. The food kept coming at a great pace. The meat was all seasoned exceptionally. Awesome salad bar with a great selection on the hot bar. Our server, Alex, was knowledgeable and personable. They only serve lunch on the weekends which is sad because it's our favorite meal. The price was fair at $36.95 a person. We will visit more often.

    Salad with my pops

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    Thank you for celebrating with us! Please come back soon!

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    1 year ago

    Wonderful experience with at Rodizio! Bilan was our waiter and he did a great job of being attentive and friendly without being invasive.

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    1 year ago

    Great service. Lots of meat choices and sides. Great food. Quaint, comfortable seating and decor.

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    1 year ago

    280 bucks for dry meat and stale bread. I will never go back. Service was decent once they figured out who our waiter was.

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    4 years ago

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    2 years ago

    Excellent food and excellent service every time! I love this place and I appreciate they send me two for one coupons on my birthday.

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    Page 2 of 16

    Rodizio Grill Reviews in Other Languages

    Ask the Community - Rodizio Grill

    How much is it now per person for dinner?

    Does the price include dessert?

    No, that and all drinks are extra.

    Can you do reservations ? How much is per person?

    Yes you can make reservations. As per Google search, Full Rodizio meal is 32.99. This includes the salad/hot food bar. The last and final time I ate there it was terrible. Not worth the price at all. I'd consider another Brazilian steakhouse. Enjoy.

    Is there a difference between the lunch and dinner menu?

    There are few meats selection that are not available for lunch.

    Is there a dresscode?

    No dress code. Casual is fine

    Is there breakfast items on the brunch or is it just a smaller offering from dinner?

    Ever been there for anything but dinner. No breakfast that I know of

    What are their brunch hours?

    Friday, Saturday and Sunday only!! Lunch Menu: 11:00am-3:00pm

    View All 9 Questions

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    BLVD Grille - Steak & Eggs

    BLVD Grille

    4.4(411 reviews)
    3.9 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    BLVD Grille - Inside

    Inside

    BLVD Grille
    BLVD Grille - Cider Beer

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    Echo & Rig - Ribeye Cap

    Echo & Rig

    3.9(567 reviews)
    4.0 miAnthem
    $$$

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start…read moreto finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    We recently had brunch at Echo & Rig, and overall it was okay…read more The atmosphere was really nice and had a clean, peaceful vibe. The drinks were definitely one of the highlights of the meal. They were well made and probably my favorite part. The service was good, although it was a little on the slow side. Our server was friendly. Unfortunately, the food just didn't live up to my expectations. It wasn't bad by any means, but it fell a little short, especially considering the reputation and price point. I left feeling a bit underwhelmed. Would I come back? Maybe for drinks and the atmosphere, but I'm not sure I'd return just for the food.

    Photos
    Echo & Rig - Lots of spread out tables, so you're not sitting on top of each other.

    Lots of spread out tables, so you're not sitting on top of each other.

    Echo & Rig - Cape Grim Filet & sautéed spinach

    Cape Grim Filet & sautéed spinach

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    Il Chianti Italian

    Il Chianti Italian

    4.6(816 reviews)
    4.6 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Il Chianti Italian - Menu part 4

    Menu part 4

    Il Chianti Italian - Menu part 3

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    DeSimone's Steakhouse - 12 oz. New York Striploin and loaded baked potato

    DeSimone's Steakhouse

    3.8(178 reviews)
    9.8 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    DeSimone's Steakhouse - Inside

    Inside

    DeSimone's Steakhouse
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    Sonoma Cellar - Lobster Tail at Sonoma Cellar inside Sunset Station

    Sonoma Cellar

    3.9(416 reviews)
    0.4 mi
    $$$

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

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    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Sonoma Cellar - Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Sonoma Cellar - Bone In Ribeye at Sonoma Cellar

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    Rodizio Grill - brazilian - Updated July 2026

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