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    Rodizio Grill Brazilian Steakhouse Pensacola

    3.8 (514 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Rodizio Grill Brazilian Steakhouse Pensacola Takeout or Delivery

    Rodizio Grill Brazilian Steakhouse Pensacola Photos

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    RODIZIO GRILL BRAZILIAN STEAKHOUSE PENSACOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rodizio Grill Brazilian Steakhouse Pensacola

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    Medley of offerings - feijoada (black beans), chefs special protein, shrimp salad,  vegetable salad and rice
    Kerri G.

    Our server JAKE was superb!!! We typically enjoy Rodizio and this time was even better as I celebrated my birthday. The grilled Abacaxi pineapple is definitely one of my favorite pairing with any meat. The guava Limeade was refreshing with a flavor profile true to fresh gauvas. The Rabanada was excellent with a good blend of ice cream and cinnamon flavors. Food was excellent, ambiance great and service impeccable. Thanks for another good visit team Rodizio!!!

    Chris C.

    Awesome Brazilian steakhouse. They have great service and rotate through all their options quite regularly. The options are great and they ensure that they are giving prime cuts as well as that the gauchos know where the different preparations of steak are and are kind to give you as much as you wish. The sides they have are great and I appreciate they serve breakfast option early too. Will be back.

    Omar A.

    Always good and quality is consistent. My only disappointment when they decided to be reservations only and no walk-ins. It took me almost a year to go back. I did made reservations this time. I don't know if it's the same (reservations only), if so they need welcome back walk in diners again because their parking lot was pretty empty. It would be sad if this business closes in Pensacola. I hope not. However, I noticed their brunch prices almost doubled that is not a good sign. From what I remember lunch/brunch was $18. It is now $32. I use to come here for lunch when I use to work in downtown. Dinner prices pretty much stayed the same. This is not a criticism but expressing concern that this restaurant may be in trouble. Please please... continue to dine here. This is a great Brazilian option in Pensacola. The service and quality is still consistent. It's a great experience and your kids will enjoy it.

    Caipirinha

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    2 months ago

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    Rodizio G.

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    6 months ago

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    Rodizio G.

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    14 days ago

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    Rodizio G.

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    10 months ago

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    Rodizio G.

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    8 months ago

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    Rodizio G.

    Thank you, Chris!

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    8 months ago

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    6 months ago

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    Photo of Mingyu L.
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    6 months ago

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    Rodizio G.

    Mingyu, thank you for your 4-star review and feedback!

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    5 months ago

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    Rodizio G.

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    6 months ago

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    Rodizio G.

    Dewayne, Thank you for the awesome feedback!

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    2 years ago

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    David K.

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    8 months ago

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    7 months ago

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    Rodizio G.

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    7 months ago

    The ambiance was unusual and beautiful. The food was excellent. The service was prompt, friendly and entertaining.

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    Rodizio G.

    Thank you, Janice!

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    3 years ago

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    Photo of Dan R.
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    6 months ago

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    Rodizio G.

    Thank you for the honest feedback, Dan. We appreciate the review!

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    10 months ago

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    5 months ago

    Service was good and food was even better. The salad bar could use a little help but otherwise a great meal.

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    Rodizio G.

    Thank you, Daniel, for the feedback!

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    1 year ago

    Service was not good had to wait a long time. Was not busy. Did not get my water refilled

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    10 months ago

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    11 months ago

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    David K.

    Thank you Joseph! Glad you love it!

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    5 months ago

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    Rodizio G.

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    10 months ago

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    1 year ago

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    2 years ago

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    David K.

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    1 year ago

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    1 year ago

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    3 years ago

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    Rodizio G.

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    9 months ago

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    2 years ago

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    10 months ago

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    10 months ago

    It was okay. They did refuse to come towards the end. We waited 30 minutes for our "requests". Food was subpar.

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    Photo of Nick G.
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    2 years ago

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    Rodizio G.

    Thank you for the great review, Nick! Come back and see us soon!

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    3 years ago

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    David K.

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    11 months ago

    Great food, service, and ambiance. Jake did a great job taking care of us. This is our fourth time coming and it keeps getting better.

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    10 months ago

    Jake was a great server and the food was amazing. Definitely worth the drive. We will be back

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    10 months ago

    Jake was an amazing and very accommodating server! The grilled pineapple is amazing and so is the Parmesan Beef!

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    3 years ago

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    10 months ago

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    Page 1 of 13

    Rodizio Grill Brazilian Steakhouse Pensacola Reviews in Other Languages

    Ask the Community - Rodizio Grill Brazilian Steakhouse Pensacola

    Do you HAVE to order the unlimited??? We have a group that wants to go but 2 of us have had gastric surgery and can only eat very small portions?

    For guests that present their gastric bypass cards we will only charge for the kids price, which is $13.99.

    Is there a burger or grilled cheese available for a picky child? My son won't eat the grilled meat or salad/pasta etc. Or could we bring in a happy meal from McDonald's just for him? It would honestly be a waste of $7 bc he won't eat anything there.

    No, but they do offer grilled hot dog or brat-like sausages. If he wont eat he must not be hungry, so maybe dont force him. Trying new things is the spice of life!

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    Restaurant IRON

    Restaurant IRON

    4.5
    (478 reviews)
    0.8 mi
    $$$

    From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

    The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

    Photos
    Bar area
    Bar area
    Scallops
    Scallops
    Orange Glow (cardamom, lemon, orange, strawberry, soda water)

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    Jacksons Steakhouse

    Jacksons Steakhouse

    4.1
    (413 reviews)
    1.0 mi
    $$$

    We celebrated our son's birthday and had a wonderful evening. Matt, our waiter, was phenomenal --…read morewarm, attentive, and genuinely great customer and people skills, which made the night feel special. We ordered the 16‑oz prime rib with mac and cheese, pork chops with au gratin potatoes, and the Beso Del Mar. The prime rib was tender and flavorful with a nicely seasoned crust; the mac and cheese was rich and creamy. The pork chops were well seasoned and paired perfectly with the au gratin, which had a golden, cheesy top. Beso del Mar-Spanish translation"Kiss of the Sea" Truly a "melt-in-your-mouth" experience. You get the soft, buttery risotto and tender shrimp. The restaurant's atmosphere felt upscale but relaxed -- ideal for a birthday dinner. Overall this is a great spot for special occasions; we'll definitely return.

    We celebrated our anniversary here. Overall, the experience was good but with all the hype, I was…read moreexpecting a bit more. The blue crab beignets were flavorful, but a little too crunchy almost like they had been pre-cooked and held under heat. I had the blackberry smash, and that was spot on. For my entrée, the duck breast was cooked perfectly and paired really well. My wife ordered the Tournedos Americana. She said it was a bit tough and mentioned she would've preferred the petite filet instead. Our server, Matt, was excellent very attentive and engaged the entire time. You could tell he has a strong instinct for sales, always looking for opportunities to suggest add-ons without being pushy. Not saying we wouldn't come back we might but for us, the food didn't quite live up to the hype. That said, the service was outstanding.

    Photos
    Interior
    Interior
    Second Seared Grade A Duck Foie Gras sweet potato johnny cakes fig jam brie cheese toasted pecans fig gastrique w/Bordeaux wine.
    Second Seared Grade A Duck Foie Gras sweet potato johnny cakes fig jam brie cheese toasted pecans fig gastrique w/Bordeaux wine.
    Charles Bove Canard-Duchne Cuve Lonie Brut NV Moi fave champagne here OuiOui.

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    The District: Seville Steak & Seafood

    The District: Seville Steak & Seafood

    4.1
    (272 reviews)
    0.9 mi

    We were a little leery about dining here after some of the previous reviews. Not sure what these…read morepeople were expecting but we were very pleased with our dinner! The steaks were outstanding, prepared perfectly. We had two filets, steak trio and ribeye, all were cooked perfectly, great flavor and texture. The Brussels were excellent as well as the broccoli rabe and Brownie dessert was outstanding. Excellent service by Allen! I had only one opportunity, martini should be mixed to be much colder than was served. I did see this in previous reviews as well so maybe something that should be addressed with bartending staff (30 second stir or shake in ice and then added to chilled glass) Can't wait to visit again!

    Extremely disappointed in this place. Drink came late and not as ordered. Being a fine dining…read morerestaurant, we expected a good experience . Ribeye was fat and grisly. Poorest cut of meat I've ever had. Brussel sprouts were hard as a rock. Asked for rolls twice. Martini added extra $4 WHEN MENU WAS 13. not $17. not dirty and not shaken cold. I'm a simple customer. I just wanted a shaken martini and a good steak. Aupoire sauce was bland. Manager never came over to our table to check. Bounced around to the other customers. Wanted Jacksons but unfortunately chose the District. Blue cheese wedge has a teaspoon of hard dried out bacon. Waiter apologized after we said we didn't need a doggie back The steak was raw and wouldn't take it home . So, he took a drink off. LOL If You spend $150 on dinner, it should be good. Bad experience. raw grissley disgusting ribeye

    Photos
    Live music
    Live music
    Pork Belly
    Pork Belly
    Wedge salad, perfect amount of blue cheese  And it had beet purée

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    Pearl & Horn

    Pearl & Horn

    4.7
    (495 reviews)
    2.0 mi
    $$$
    Locally owned & operated
    Fine dining

    We had an outstanding dining experience at Pearl & Horn! Loryn was absolutely fantastic--friendly,…read moreattentive, and made us feel welcome from the moment we arrived. The food exceeded our expectations. We ordered the filet and the red snapper, and both dishes were perfectly prepared and absolutely delicious. I also tried the melon margarita, which was refreshing, flavorful, and the perfect complement to the meal. Between the exceptional service, incredible food, and great atmosphere, this was a memorable evening. We can't wait to come back!

    My boyfriend and I make it a tradition to stop here every year when we're in town for the Blue…read moreAngels, and it has easily become one of our favorite spots! We look forward to coming back every year, and it never disappoints. Aaron was our server a few weeks ago and was absolutely fantastic. He took the time to explain all of the specials thoroughly, gave us some great recommendations, and was incredibly attentive throughout our entire meal. You can tell he genuinely knows the menu and wants his guests to have a great experience. As for the food, the miso scallops are an absolute must and, hands down, my favorite thing on the menu! My boyfriend always gets a steak, and they are consistently cooked to perfection. Definitely make sure to try the salmon crudo and oysters as well- they're both delicious. And whatever you do, save room for a dessert cocktail! The limoncello carajillo is absolutely delicious and the perfect way to end the meal. This is one of those places we come back to year after year, and it's always a highlight of our trip. Great food, great service, and such a memorable experience every time! Side note- please keep the Dolce Vita martini on the menu forever!

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    The Pearl | Signature Cocktail
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    Oyster Bar | Pearl & Horn | Pensacola FL
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    Jaco's Bayfront Bar & Grille

    Jaco's Bayfront Bar & Grille

    4.3
    (1.1k reviews)
    1.2 mi
    $$

    Our family was passing through Pensacola, looking for a good place to grab a bite "with a view"…read morenear downtown. We found Jaco's and it didn't disappoint. We started with the fried green tomatoes. Amazing. We've been on a .mission to find the best Fried Green Tomatoes and these might just be the tops in the south! They came out piping hot, crispy (not soggy) on the outside, firm green tomatoes on the inside. The microgreens, balsamic drizzle with dollop of goat cheese elevated this dish even further. The blackened Mahi fish tacos were so incredibly flavorful and fresh. I loved that everything is fresh and made in-house. The shells, the mango salsa, the chipotle sauce and the blackened Mahi were all so fresh and worked so well together. My family got the margarita flatbread pizza and caprese salad. The flatbread pizza was crispy, light and fresh. The caprese came with a wonderful pesto that accompanied the garden ripe tomatoes, fresh mozzarella and balsamic. The service was a little swamped (stressed) as they were super busy during a weekday lunch. However, they were hustling and working hard to serve us... so can't really complain. Really can't say enough about this place. Great views from the pier, incredibly fresh food with a crew striving to take care of its patrons. One of the best places we've eaten at in the area. We definitely plan to be back.

    Food was excellent, service was on spot, ambulance Was…read moreawesome and view was amazing.

    Photos
    Inside
    Inside
    Margherita flatbread
    Margherita flatbread
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    A little side salad
    Restaurant Nola

    Restaurant Nola

    3.9
    (222 reviews)
    0.1 mi
    $$

    Came to Restaurant NOLA with my family during their oyster happy hour, and wow the oysters were…read moreincredibly fresh and the perfect size! I ordered three dozen total one dozen raw, one dozen charbroiled, and one dozen with BBQ sauce. Our party of 25 ended up ordering well over 50 dozen oysters, so they unfortunately ran out before I got a chance to try the BBQ oysters. I was able to enjoy the raw and charbroiled oysters, and I definitely preferred the raw. They were incredibly fresh, briny, and clean tasting. The charbroiled oysters were still good, but cooking them brought out more of the fishy flavor, which just isn't my personal preference. I also tried the shrimp and grits, and they were easily one of my favorite dishes of the meal. They were rich, creamy, perfectly seasoned, and packed with flavor. The crawfish étouffée was just as impressive comforting, flavorful, and exactly what I was hoping for. One thing that really stood out was the service. It's not easy managing a party of 25, especially one ordering over 50 dozen oysters, but the staff handled everything so well. They stayed organized, kept a great attitude throughout the meal, and made sure food and drinks came out as smoothly as possible despite how busy they were. Overall, it was a fantastic experience from start to finish. Between the fresh oysters, delicious food, and attentive service, this is definitely a spot I'll be coming back to the next time I'm in Pensacola.

    The oysters seem to be baked instead of actually cooked over an open flame…read more They lack flavor and are slightly undercooked for my liking They came out warm and not hot the way grilled oysters would.

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    Rodizio Grill Brazilian Steakhouse Pensacola - steak - Updated August 2026

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