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    Texas Roadhouse

    3.5 (44 reviews)
    Closed 11:00 am - 10:30 pm
    Updated 3 weeks ago

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    Taylor G.

    5 oz salmon, buttered corn, sweet potato with lots of cinnamon butter & brown cinnamon sugar!

    Hand cut steaks
    Taz D.

    My husband and I love Texas Roadhouse as a whole. When we came into this restaurant, on a Tuesday evening, there was no wait. We were absolutely thrilled that we got seated very quickly. Surprisingly, the restaurant was completely packed and hardly any seats left. But our waiter, Logan, came immediately after we were seated and got our drink order. I asked for water with the no ice and a lemon; and my husband asked for an unsweetened tea. And we asked for the Tater skins with no sour cream and only ketchup for the sauce, due to an egg allergy. We received our drinks and my water was correct; but my husband ended up with sweet tea. Once we got ahold of our waiter, Logan, he said that it was an accident and we understood. Then our Tater Skins came out with sour cream and ranch dressing. Logan saw it and my husband saw it; and Logan took it back and said he would get us a new one. We got the new tater skins ordered just how we wanted. It took awhile for our meal to come; but it was very tasty when we got it. While my steak was more medium than medium rare; but it was still fairly good. And my husband had a burger which was good as well. So while our waiter, Logan, was having a little bit of a bad day, it didn't take away from the amazing service we got. The only thing that we didn't care for was the dancing. They turned up the music extremely loud, couldn't even talk to my spouse; while the staff danced to the music. We've been to other Texas Roadhouses, as it is something that is always done; but I felt like it was much louder than normal. But even with all of that, we will still return!!!

    Porkchops in peppercorn sauce and a baked potato
    Randy J.

    This is probably one of my better visits. We were there for a late lunch and was seated in 10 minutes. The server , Jess, was awesome. An energetic bubbly server. I get the 2 porkchops and sald with baked potato ,extra peppercorn sauce. And a 6oz sirloin. Everything was cooked correctly and surprisingly didn't have to send anything back. It's always loud there and is expected. We frequently go to Texas Roadhouse at this time it is on the top of our list of good times there.

    16oz Hand-Cut Sirloin*
    Baby F.

    Steak was great grill master was on point the Thursday afternoon i went. Service was good corn was salty but thats probably the seasoned part of it.

    Side salad
    Tamika J.

    Texas Roadhouse is always a favorite place. I was looking for a place to eat after church and this was not my original location, but I knew I wouldn't be disappointed. We sat at the bar because there was a bit of a wait. The bartender provided great service. He was attentive and helpful. I got a steak with a potato and salad. The steak was cooked perfectly. I was not told cheese was extra, but it didn't diminish the experience. Overall, good experience. If I'm in Georgetown again. I would definitely come again.

    .  Thank you for your excellent service.  Be sure to ask for the cute Russian Waitress.

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    4 months ago

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    7 months ago

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    2 years ago

    Horrible service, rude workers, food was terrible. I'd go to the Waffle House long before this place again.

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    11 months ago

    Kamaelyn is the BEST! Got us in and out for a softball tourney and her service was amazing!

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    3 years ago

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    1 year ago

    This is the best Texas Roadhouse I have ever been to. The food was amazing and the staff were so nice!

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    4 years ago

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    3 years ago

    Great food. Fast service. And the online-join-waitlist feature is WONDERFUL!!! Will be back.

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    2 years ago

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    2 years ago

    Food was good and hot. Service was average but satisfactory. I would visit this restaurant again.

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    5 years ago

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    3 years ago

    It's great every time I go there! You honestly can't beat Texas Roadhouse when it comes to consistency.

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    Page 1 of 2

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    Good tater skins, tasty rattlesnake bites, but the mozzarella sticks were more hollow than I like.

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    Rodney's On Broadway

    Rodney's On Broadway

    4.7
    (196 reviews)
    1.0 mi
    $$$

    Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

    On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

    Photos
    Rodney's On Broadway
    New York Strip and Mac N Cheese.
    New York Strip and Mac N Cheese.
    Lobster Bisque

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    Lobster Bisque
    Heirloom Restaurant

    Heirloom Restaurant

    4.5
    (206 reviews)
    8.9 mi
    $$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    Photos
    Heirloom Restaurant
    Heirloom Restaurant
    Seasonal Soup- Potatoe, Lemon Creme and Caviar

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    Seasonal Soup- Potatoe, Lemon Creme and Caviar
    Holly Hill Inn

    Holly Hill Inn

    4.5
    (118 reviews)
    8.5 mi
    $$$

    I want to start off talking about the staff. Everyone from the Hostess, to our server, to the young…read moregentleman that cleared our plates, were most pleasurable, informative, and a delight to talk to. My husband's and my meals were delicious!! We had creative dishes to choose from and I added pictures so you can see the presentation's. My husband enjoyed his old fashion so much he had another. I chose to go with the wine paring and it was the right move!! The grounds are pretty with beautiful trees, flowers, and bushes. There are herbs and vegetables that are used in the dishes. I'm unsure when the Inn was built, but I love the sound of the wooden floors. The choice of curtains, wall decor and the hand painted mural was a nice touch. The silverware was replaced after each dish. The hostess was so nice and took our pictures at the front entrance. Be sure to call and make reservations. The meal can be $$ or $$$, depending what you order. We decided to go out and treat ourselves to a wonderful meal and it was worth every bit!!

    Our dinner here was a very enjoyable date night. We decided to splurge a bit, since we've never…read moreeaten at a James Beard nominee restaurant. Alicia W provided exceptional service and was a joy to talk to. We tried the caviar and duck rilletes to share. The rilletes were the only thing we thought we could have done without. The duck is a bit rich and stringy and the bread really detracted from the dish - too hard and chewy. That said, the portions of each were very generous. Next we had the aguachile and corzetti with garlic scape pesto. The shrimp reminded me of ceviche as far as flavor profile. The pasta was unique from our perspective - never had corzetti. Both dishes were very good. Next was the salad as we do not like beets or gazpacho. Nice fresh salad with a dressing that was better than a typical vinaigrette. For mains we had the duck and the ribeye. Duck was prepared perfectly and the ribeye had a pesto and the patatas braves with accompanying (mild) chili sauce was a nice side addition. Very Espana!! Couldn't finish the steak by that point but enjoyed it a few days later. And finally the cheesecake and chocolate hazelnut choux pastry. The pastry was awesome!! All-in-all we were very happy we dined here.

    Photos
    A savory started with a view of our dining room
    A savory started with a view of our dining room
    Buttermilk Salad
    Buttermilk Salad
    Holly Hill Inn

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    Brown Barrel

    Brown Barrel

    4.0
    (169 reviews)
    8.8 mi
    $$

    So I have to say that my Nashville hot chicken sandwich was the best one I've ever had in my entire…read morelife anywhere! The chicken breast itself was exceptionally large, tender, and juicy perfectly fried the Nashville sauce on it was hot, but not too hot you know what I mean and the coleslaw wasn't runny and have too much mayonnaise. It was just a really good solid cold coleslaw. The brioche bun was excellent. My wife's Cuban sandwich was amazing and my mother-in-law's hamburger was very good as well. The only thing I will say is that the service from the young man that we had was just average. It took us a lot of effort, joking around with him, asking his suggestions and recommendations to get him to even smile I would suggest that he acts like he wants to be working and not come across to his customers like we're a bother to him. If that wouldn't have been the case, this would've been a 5+ star review.

    Someone in Frankfort recommended we stop here for dinner on our way to Lexington, since it's on the…read moreway. The place was busy. Some kind of fairy festival going on in the area? There was no parking in their parking lot, so we had to drive down the hill and try our luck with street parking, then walk back up about 5-7 minutes to get into the restaurant. A bit of a pain, especially since the restaurant was only about 50% full. The host or person at the front desk was hiding - sitting on the floor on his phone. We had to lean over the counter to ask him to get up so we could ask him to seat us. He ended up being our server as well, after he literally argued with a coworker who walked up while we were inquiring about a table. "I just took the last two damn tables, isn't it your turn?" doesn't inspire confidence that you're a welcome guest. I ordered the Kentucky Hot Brown. When in Rome, right? The menu says you can get it with Mornay sauce or Kentucky Hot Brown sauce. I asked the waiter which was better - he said the Hot Brown sauce. Sounds great! It came out with the mornay sauce. It was still good, but I was a wee bit disappointed. My companions enjoyed their meals. I picked up a reasonably priced bottle of Sazerac Rye on the way out, since they didn't have any left at the distillery when I was there earlier in the visit.

    Photos
    Derby themed restaurant
    Derby themed restaurant
    Fried Green tomatoes
    Fried Green tomatoes
    Same bottle....

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    Same bottle....
    Thoroughbred Restaurant

    Thoroughbred Restaurant

    4.3
    (176 reviews)
    10.3 mi
    $

    The food was amazing. Very cool decorations. Try the fried green tomatoes they were deliciousread more

    Man, this place is ... well, it's just good. It is a longtime Lexington staple located in an old…read moreneighborhood in a run down strip mall on a two-lane road just out of downtown Lexington. This is a Comfort Food Place with friendly people and large portions of really good food at great prices. Cheap drinks. Horse Racing on the TVs, as well as other sports and such. My wife and I went last month on a whim as we were in the area (it's a bit of a drive for us) and ran into 4 people we knew on a Thursday night. It's a small dive of a place, so that was 10% of the crowd. I've been several times for lunch but this was my first dinner. They have a standard menu with a good bit of variety and a lot of great desserts. But, they also have daily specials. For my lunch visits, there are usually 5-8 options and when they're gone, that's it. For dinner... I swear there were 25 options handwritten on the damn chalkboard. It was insane. What do I get!? I got the frog legs. My wife got the standard menu cheeseburger. Both as delicious as the fish platter, the open faced roast beef, and every other thing I've gotten here. Home Cooking my friend, and I mean food you want to eat. This ain't no health club, this ain't no disco, this ain't no foolin' around. It isn't fancy, it isn't pretty, it's old. And, I'd go there 3 nights a week if it was within a 10-minute drive.

    Photos
    Thoroughbred Restaurant
    Massive burger!
    Massive burger!
    Menu cover photo and coke

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    Menu cover photo and coke

    Texas Roadhouse - newamerican - Updated July 2026

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