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    Roger That BBQ

    4.3 (384 reviews)
    ModerateBarbeque, Sandwiches
    Open 12:00 pm - 5:00 PM

    Roger That BBQ Photos

    Business Info

    ROGER THAT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Roger That BBQ

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    Reviews With Photos

    Ribs, Brisket, coleslaw, & baked beans
    Terrence M.

    Order: Boss 2 meats 2 sides--1/2 rack ribs, sliced brisket slaw and fries. Pros: Usually they are on point. However today they were off for me. Cons: the Boss 2 meats and 2 sides are $24 on the menu. However, they add on $4 to the Boss 2 meats if you get ribs. The menu should say that there will be an add on for ribs to the Boss 2 meats to avoid confusion. $30 for bbq is mad crazy especially since Ive been to bbq places where I could get the same amount for less. This time around the coleslaw tasted old and sour.

    John R.

    I thought I had good BBQ before. I suppose I had... but nothing compares to what I experienced at Roger That BBQ! I watch a lot I mean A LOT of BBQ content on YouTube and such, and I always thought that those massive trays of BBQ HAVE to be so delicious. Then, I had one of those trays in front of me here at Roger that BBQ. It was everything I imagined it being, taste wise and presentation, and then some. The owner had some awesome young men working behind the scenes and you could tell they were eager to learn and to serve. As you can see in my photo, the inside is simple but sets the tone for a great BBQ dinner. Get here early! We got here an hour before it opened, and not 20 minutes after it opened it started getting BUSY. If you're looking for GOOD, REAL Texas BBQ Roger That BBQ will not disappoint.

    The Brisket sandwich with Mac and Cheese and a side of fries.

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    5 years ago

    This is the secretive best little open to the public barbecue joint in town try their pulled pork it's to die for

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    6 years ago

    Simply put, THIS is the best BBQ I've ever had...anywhere! Whenever I'm anywhere near W. Salem, I stop by whether I'm hungry or not.

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    4 years ago

    I didn't like the food. Also wasn't impressed with the outdoor setting. Selection of beer and wine wasn't good.

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    5 years ago

    It's beyond so good, no words are enough. The ribs are my fave and then the fry's with brisket on top. Don't think twice just GO!

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    6 years ago

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    6 years ago

    Best BBQ I've had in Oregon. Texas style, loved it. People were nice food was amazing

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    Page 4 of 10

    Ask the Community - Roger That BBQ

    Do they have indoor dining currently?

    Are they open on the 4th of July?

    We will not be open 4th of july. Sorry for any inconveniences.

    Do they still do fries with their meals?

    Yes, we got fries with our dinner meal just two months ago.

    What is the menu?

    http://www.rogerthatbbq.com/menu/

    View All 6 Questions

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    Ritter's Housemade Foods

    Ritter's Housemade Foods

    3.7
    (337 reviews)
    2.5 mi
    $$

    Ritter's has an upscale yet casual environment. The menu offers a wide variety of apps, sandwich's…read moreand burgers. The cocktail is list is extensive. The service is good, the restaurant is clean.

    My wife has a view Ritter's is overrated; still, I brought her last night for a "pre-theater"…read moredinner date. Because of the time window we had before the show, I called early in the day to see about a reservation. I was told that the restaurant only makes reservations for parties of four or more--okay, that's reasonable. We show up a little before 6 pm in hopes of securing a table. After waiting a few moments to be greeted at the host stand--two employees were having a conversation while we approached, the first question I was asked was "do you have a reservation?". I explained that I'd tried but was told they didn't do that for a party of just two--we were told "oh, that's not what we do". There were three tables near the window, and we were brought to the small, two-top in between two larger tables that could accommodate 3 or 4. I thought about asking for one of the others as it would afford us a bit more room, but decided to just hold my tongue. Again I thought, okay, it's reasonable--they may get other patrons to accommodate. (As it turned out, neither of the other tables got occupied in the whole time we were there.) Our server greeted us about 5 minutes later and brought water to the table and asked if we'd like to see a drink menu. He came back with one about 5 minutes later. I ordered black tea, and my wife ordered a mocktail. The tea came out with honey; before I could ask for milk and Splenda, our server took off. (My wife flagged him over a couple minutes later when he reappeared.) We ordered our meals--a bowl of chicken gnocchi soup and the flatbread platter for my wife. I ordered the butternut squash and goat cheese salad and asked to have chicken added. About 10 minutes later, our server brought my wife's soup--her intention was not to have it an appetizer, but --oh well. The rest of our food arrived via another staff member probably 15 minutes later--not an outlandish amount of time. However after spending a minute looking at my salad (which was very pretty) I realized the chicken breast I'd ordered wasn't included in the salad. Again, our waiter was not to be found so I went over to the host station and asked after it. I was told "sometime the kitchen makes it later"--which seemed a little odd but again, okay--maybe they were searing it and the timing didn't work. About 3 minutes later I was brought a small plate with around 4 oz of sliced chicken on it. It was lovely looking and clearly moist, although the meat was cold--clearly not meant to be hot. We were never offered more water at our table, nor was I offered a refill on the hot water for my $3.50 tea. We realized around 7 that we needed to leave and could not see our server so I again went to the host station and asked if I could just pay the bill. I was told that our server was on the phone with the restaurant manager and they could have him come over in a bit. I repeated my request to simply pay the bill (and not have to wait for our server to be free). Another server came over and accommodated me at a register begins the host station, which was appreciated. Despite relatively mediocre service I tipped a bit over 20 percent--I understand the importance of tips on restaurant staff--il even if I'd prefer that they didn't rely on them for a fair compensation. The quality of our food was decent--but it's unlikely we will be back in the near future together. I know it's a popular meeting place and I may return to socialize with work colleagues--but we will find other places for our next dates.

    Photos
    Dining area with brick pizza oven
    Dining area with brick pizza oven
    Brussels
    Brussels
    Chicken sandwich

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    Chicken sandwich

    Roger That BBQ - bbq - Updated June 2026

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