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    Rolling Cow

    4.7 (64 reviews)
    Closed 11:00 am - 5:00 pm

    Rolling Cow Photos

    ROLLING COW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Rolling Cow

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    Lunchbox with bulgogi.
    Mel B.

    I decided to celebrate my Friday the best way I know how, a delicious food truck lunch! Rolling Cow was a solid contribution to my Friday partay. Rolling Cow has the ever so popular style of choose your style, choose your protein, etc I went with the lunchbox ($11) which is rice, your meat, and your choice of salad or coleslaw. I chose bulgogi with salad. My food was done quickly and I was in shock at how heavy it was! I took it back to my desk and was truly amazed with the amount of food in my box! I am telling you, I could have eaten it for lunch for three days! The bolgogi was perfect. Delicious flavor. Huge portion. I could not stop eating it. I started taking some bites of the salad with my beef and found it to be tasty as well! In the future I will probably opt to pay the $1 for the egg on top. After I finished the salad portion and going HAM on the bulgogi, I had to throw in the towel. My fiance will appreciate the massive portion of leftovers, I am sure! I would definitely recommend Rolling Cow. A little pricey, but the amount of food you get makes it worth it.

    Menu
    Thomas N.

    Food trucks are one of the most interesting things to me when it comes to food. Each food truck is unique in its own different way. So my coworkers and I always go out and try to find the best one! Today we decided to go to rolling cow after we saw their portion size. Now initial perk about rolling cow the meat is cooked to order and you get a lot of it. Draw back it takes forever (30-40minutes)... So I decided to get a lunch box which is meat on top of rice and you can get a side or salad or cole slaw. I then got a bunch of extra stuff! I got the half and half option since I wanted to try both meats. I got the bulgogi (thinly sliced ribeye marinated to perfection) and samgyupsal (sweet and savory pork belly with mild spice). Then, I got an egg and kimchi. However, I asked if they could fry my kimchi and they said we sure can which got me excited. However all that excitement eventually died since it took about 35minutes after I ordered to get my food. Working in dc normally people get 30-60minutes for lunch. So I wished they had let me known a rough estimate of how long it will take for the food beside "we will cook your protein next" Since I waited so long the cashier gave me a free drink and another side of kimchi which was very nice of him. My food looked amazing! I got so much meat, rice, and the extra eggs were definitely worth, since you get two eggs. After getting back to my office I then began to try the food. The bulgogi was well marinated. Same with the pork, however what bothered me was the small pieces of cartilage in the samgyupsal was still there. Since the pork was finely sliced it was hard to see so I ended up biting it a lot which was very unpleasant. The eggs I got it sunny side up and the creaminess took the dish to new levels. The cooked kimchi was nice as well. The coleslaw kind of got lost in the dish for me, maybe since the food was so seasoned a more tangy coleslaw would have made it a more well balanced dish. Overall, I would recommend this place to anyone who enjoys good food trucks because this food truck has amazing food and great customer service! Only thing I would take caution of is the wait time. Ask before you order In case the wait time exceeds your overall lunch period.

    Menu
    Armani Y.

    Amazing food truck!!! Even more amazing that they accept Gworld for GWU students. Their menu is concise and straight to the point. They offer 3 meats. Beef, chicken, and pork. They also offer 3 ways of getting the meat. 1. Wrap or sub 2. Lunchbox served with rice and salad 3. Salad with meat on top I personally enjoy the bulgogi (beef) and the pork Belly mixed with a fried egg. Getting two meals ad well as a fried egg is a dollar extra each. The coleslaw is amazing as well. It isn't too much mayo in it which makes it a nice and light side. This food truck offers some of the bet bulgogi in the area! The owner is very pleasant as well. He's sure to address you by your name after swiping your card. It's the little things that count when it comes to businesses that can make them stand out. You can definitely tell that he values his customers.

    Lunch. Fresh. Fast.
    Janette B.

    Rolling cow, Please roll on over to St. Louis & park that food truck here permanently! My husband & I were hungry after a morning exploring all the D.C. Landmarks. We hopped off the closest metro & beelined it to check out the gwu lunch food trucks. The block had a dozen or so food trucks, but I had Rolling Cow already in mind. We ordered the bulgogi lunchbox & pork Ssam (rice wrap). Both were phenomenal, packed w/ meat & flavor. Follow them on twitter & stalk them if you're in the D.C. area. Bomb food!

    Menu
    Brian L.

    The food is really good and it is super authentic. What I would recommend is getting the chicken rice plate and get it with side of salad. You can get the fried egg on top if you want. There is one person taking the order and one person who is grilling the meat, so the average wait time is about 5-10 minutes for your order. Because they grill different meat each time, so they often do all the chicken order, then the pork order then the beef order etc. I would not recommend getting the side items such as kimchi because the portion is kinda big. I wish they could just give it when you order. Also if you want something spicy, get the chef spicy sauce- its like a mixture of hot sauce and gojuchang It is bit expensive,but it is worth it based on the portion and the deliciousness.

    Pork lunch box! The best!!
    Hana D.

    I went to Rolling Cow after visiting The World Bank group. I chose there after reading all the feedback from yelp and since they are food truck, they move around and i could find them only after making a phone call to find out where they were. They were right outside of marvin center. (If u follow their tweeter, they make announcements everyday though) The menus were simple. We were two people and were very hungry. Ordered beef and pork. Alex the chef was amazing and so is his biz partner. (Didn't ask his name :() Very friendly and kind enough to offer us samples of the meat Alex was cooking. Went to marvin center food court to eat our food cuz it was really cold outside. Opened the lunch box and they were really amazing!!! Pork is little spicy but at the same time sweet and juicy. Beef was perfectly marinated and was also really good. We were very satisfied with both the quality and quantity. Much better than food from marvin center. Will surely come back. (One picture is from Roll Play from Tysons corner. Can't figure out how to remove)

    Brioche buns w bul go gi topped w fried egg
    J O.

    Recently I noticed this truck rolling their way into GW campus. Simply the best Korean food I've tried in DC. The Food is cooked at the time of your order so you can taste the freshness. I'm very picky about my Korean food considering living there for 11 years especially with my bul go gi. The serving size is very generous so if you get their lunch box make sure to cancel your dinner plans. Check these guys out, you won't be disappointed!

    Maggie H.

    Was wandering around Georgetown today and happened upon a row of food trucks . The Rolling Cow looked the most interesting. After asking some questions, GS and I each tried the Saam and it was so yummy! They have several options of meat and veg. I got the sweet + spicy pork belly, asian veg, and rice wrapped in lettuce and rice paper (they also have bulgogi or chicken with coleslaw as veg). Besides the Saam they also have the lunch box option or the hoagie as vessels for the same options of meat and veg. Each option is $10-11. The service was really great. Thanks for the delicious meal and a free drink :)

    a plastic container with a sandwich and a bottle of water

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    10 years ago

    Love the ssam with pork, egg and kimchi and friendly service. Spicy sauce on the side is great.

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    10 years ago

    Just had the ssam with egg and beef. Easily the best food-truck meal I've ever had.

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    10 years ago

    Hands down my favorite food truck. I am full but I don't want to stop eating....and I won't . OMG so good!!!!!!!!!!

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.6 kmShaw, Downtown
    $$

    High quality elevated diner food at a reasonable price in DC. Brunch is an option every day before…read more3:45PM. Recommend the corned beef hash. Big chunks of meat, potato with roasted onions and celery, all with a black pepper gravy. Comes with two sunny-side eggs. You will be stuffed. Biscuits are great too. Coffee is solid. Reservations by Resy. Online ordering here https://order.online/store/unconventional-diner-washington-295238

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

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    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.2k reviews)
    1.7 km
    $$

    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    I'll keep it simple here: the burger was legit. I really enjoyed it and I would definitely order…read morefrom here again. The fries were good too. Plus we had a good time dining outside while the weather was nice. They also made a solid strong old fashioned which i would come back for. Overall good burger, good fries and good drinks. What more can you ask for?

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    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

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    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

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    The Smith - Chicken

    The Smith

    3.9(1.8k reviews)
    1.5 kmPenn Quarter
    $$

    We stopped in for Happy Hour. Or as they call it "Martini Happy Hour."…read moreWe enjoyed a dirty vodka martini and a dirty blue Martini - made with bleu cheese stuffed olives and a bleu cheese vermouth. Nicely priced at $12 each. Also served with the cocktails were a bottle of still and a bottle of sparkling water - very welcomed on our August 20,000 step sight-seeing tour. We ordered the $12 shrimp cocktail - 5 decent shrimp with two sauces. The $7 fries were insane! If we're in the area again on this trip, we'll definitely stop in again for Martini Happy Hour.

    Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

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    The Smith - 3/27/25 At the bar!

    3/27/25 At the bar!

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    Restaurant space

    Rolling Cow - foodtrucks - Updated August 2026

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