Love the atmosphere and the food was amazing. Our server Alleck's recommendations were spot on…read more Made our experience that much more enjoyable. Will definitely be coming back.

Yesterday I stopped in to Oste to get my favorite Funghi Pinsa. Upon ordering the waiter told me…read morethat the owner changed the base to a mushroom sauce. Okay, I'll give it a go.... What came out had a nice subtle creamy mushroom sauce instead of the truffle oil. That would have been okay, but without the unctuousness of the truffle oil the crust was too dry and lacking in flavor. Unfortunately, also the cheese has been changed as well. The cheese is no longer the tasty flavorful buttery semi-soft and creamy shredded scamorrza. It now has a pedestrian, flavorless, stretchy and stringy run-of-the-mill mozzarella. Sorry to say that Oste is no longer the 5 star pinsa of choice for me....unless they can revert or figure out how to change to a more delectable funghi pie. For those of us in the know...we can request and still order the original super delicious Funghi Pizza. Just tell them you want to order the original Funghi Pinsa...It's sooo amazingly good Also had the Salted Caramel Chocolate Ganache Tart. OMG so good! Loved it

We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

we had a romantic anniversary dinner at il cielo :) the outdoor seating is dreamy and elegant, and…read moreit didn't feel loud or crowded which was nice. i ordered the litchee cocktail, which was equal parts sweet and strong, it was perfect! and the meal started with a yummy slice of focaccia bread. there were no vegetarian options for appetizers which was a bit disappointing. i ordered the tortelli di burrata and it was phenomenal. the tri-color sauce presentation was stunning, and it tasted as good as it looked! the cheese and pesto were rich, and the pasta had a good bite to it. we ended our meal with a chocolate souffle and tiramisu. both were very good, and we even got a little happy anniversary message to top it off! overall, a great place to celebrate a special occasion!

I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

Dante is an upscale rooftop restaurant and bar. It is located on the 9th floor of the Mayfair Hotel…read morein Beverly Hills. We decided to have dinner here after our spa treatment at the hotel. The place is BEAUTIFUL, especially during sunset. Book a table for the terrace for 45 minutes before sunset and you will witness one of the most tranquil sunsets overlooking LA.. The interior is classy and elegant. While you can wear whatever you want, I do recommend dressing up a bit to be a part of the special ambiance. Service was EXCELLENT. The servers including our waiter were attentive and helpful. Sadly, the food was a bit of hit and miss for me. The Frutti De Mare (seafood pasta) was disappointing. While it had beautiful presentation and large prawns, I didn't like the flavor of this dish. I wanted a fresh taste made of fresh aromatics such as tomatoes, basil, garlic, or shallots. The sauce was made of some kind of cream and the flavor was just lacking freshness. The shrimp was overcooked, and tasted previously frozen. This dish missed the mark on flavor and texture. My sister got the pan-seared halibut and that was better. The texture of the fish was good although I didn't particularly like the flavor. The bread service was my favorite part of the meal. The bread was made in-house according to our server and it did have the perfect balance of Japanese milk bread and a sourdough. That was a WINNER! The broccolini while generous in portion was just ok both in texture, flavor and creativity. I expected higher quality in the cooking and more creativity in the flavor profile for this type of restaurant. All in all, the sunset, ambiance and service were worth the visit!

Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

Great experience! Great audience…read more Very tasty food Chill atmosphere Would def go back

Spago Beverly Hills is truly a legend -- timeless, iconic, and still living up to its reputation…read more I loved everything about this dinner: the plating, the ingredients, the atmosphere, and especially the pastas. Everything felt beautifully executed and just very, very perfect. The service was 10/10 -- polished, attentive, and effortless. The crowd also has a beautiful Beverly Hills energy. Less influencer-driven, more elegant, loyal, repeat-customer kind of feel. I probably come to Spago twice a year, and it always feels special. This time, I brought friends visiting from Shanghai, and the evening became even more memorable when Chef Wolfgang Puck happened to chat with us and talked about his restaurant in Shanghai on the Bund. Such a pleasant and personal moment. Thank you, Spago, for another beautiful dinner.

Round #3. Of course as pasta lovers we're back with more company. Everything on this menu is…read morespectacular. Ordered some of our favs and then additional new tries. 1. Clam pasta (special for the night): crisp, fresh clams with white sauce. Lightly flavored marinated on homemade spaghetti. Spectacular. 2. Spaghetti All'Arrabbiata: homemade spaghetti Pomodoro with an Italian chili kick. If you're into a little spice, this pasta is for you. Love this! Great to add this along with the other white sauce dishes. 3. Busiate: homemade pesto pasta. Remains consistent each time. Always the star of the night 4. Peaches and burrata: phenomenal. Fresh sweet peaches compliment the burrata the best. 5. Misticanza: Various greens with sliced radish (very refreshing) and dressed with Lambrusco giving it a vinaigrette and berry flavor. Highly recommend. Next time trying their pizza!!!

Wowwie zowwie. Now this is fine dining!!…read more I recently visited Funke for a dear friend's birthday. We were able to book a reservation for 5 two days prior, and it's all thanks to their awesome reservation service over the phone! Online it said they were totally booked, so I took a chance to call them and they managed to get me a table! You saved my bestie's birthday, so thank you!! There's a parking lot nearby, but they also have valet if you're in a rush. Now about the restauraunt, the building is just gorgeous. Amazing design and architecture!! There's this clear box where you can see the chefs making the pasta by hand. And every employee was SO nice. From check in to paying the bill, we were met with kindness. Our water never ran dry, and our one friend, who was for some reason really interested in a specific piece of silverware, was given a clean one from the kitchen to inspect with no questions asked! If you're wondering, "gosh, looks expensive..." You COULD just order small apps and get away with a small bill. But the pasta was to die for. Holy crap. Like... Holy crap, order the pasta. And I do recommend the sharing plates. The personal plates were very filling, and you can share with friends, but you could all probably get less plates of the sharing size and be just as satisfied. Get the bread and prawns. Holy cow, that was good. :) Can't wait to return, thank you.

The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

Would I recommend this restaurant? Not really…read more From the outside, the restaurant looks okay and doesn't particularly stand out, but once you walk inside, it's very cute and nicely decorated. The atmosphere is pleasant. Sitting outside in their back patio was enjoyable, while the indoor dining area is cozy and aesthetically pleasing. Everything looks appealing and well-presented, but unfortunately, much of the food lacked flavor. I ordered the Pappardelle Genovese pasta, and although it looked delicious and had plenty of meat, it was surprisingly bland. I even added sea salt to try to enhance the flavor, but it was still only average. The pizza wasn't bad, but it's not something I would order again. The drinks were fine and looked cute, but nothing particularly memorable. My favorite item was the beet salad. It was delicious and well balanced, with mixed greens, goat cheese, hazelnuts, and a balsamic vinaigrette. That was definitely the standout dish of the meal. Overall, the ambiance, decor, and presentation were better than the food itself. While it's a nice place to visit and enjoy the atmosphere, I probably wouldn't return for the food.