We were lucky to be in town on a night when they were serving food. The cocktails were good and the…read morequesadilla was excellent as was the guacamole. We'd tried some of everything but the flan and it was all delicious. Some of did repeat across the different dishes but we still enjoyed them.

FIVE GOLD STARS - BLOWN AWAY by the Taste, Artistry & Love…read more Hoja Blanca is a Pop Up Cafe at Truss and Twine bar on Wednesdays and Thursdays. (Check their schedule though.) FANTASTIC MENU (small but mighty!): We got one of everything on the menu and LOVED it!! (3 adults and we were super full) 10/10: Aguachiles - Everyone's FAVORITE. Wow it was packed with so much flavor and freshness, every bite created new textures and tastes. YES, you will want to "drink the sauces" (as Vito S. says in his review). They should seriously BOTTLE THAT SAUCE!!! Sell it online. Work your social media! We wanted to dip everything into that sauce. 10/10: Sungold Tostada - stunningly beautiful and delicious. MY Personal Favorite - every bite was soo yummy and unctuous and crunchy and creamy and yummy. I actually dream about this dish, it's so freaking good. It's light and delicious. I want more. 10/10: Cauliflower Esquites - everything you want in their version of Mexican sweet corn. 10/10: Maple Habanero Quesatacos: A perfect brunch taco. Such a unique creation with that CRUNCH of the crispy cheese shell enfolded with the soft tortilla (almost like a naan bread), topped with soft custard egg and a subtle maple flavor. So good and super hearty. I crave this. 8/10: Chicken Tinga Tostada: It was delicious and juicy. For my tastes, it needed a bit more freshness, crunch and acidity. 8/10: Flan: Loved the perfect texture of the flan (smooth and custard firm), and the cherries draped over it. For my tastes, it needed a bite of acidity in the cherries/sauce. The cocoa nibs were a great crunch. Would have liked to add a bit of freshness too. OVERALL -- ABSOLUTE GEM! Please keep going and sharing your craft with the world. Yum.

This place is delivery only (takeout that comes to you). Really good food and even better customer…read moreservice. We ordered 3 dinners with beef hot links, pork ribs, and smothered pork chop. We had the potato salad, collard greens, Mac-n-cheese, cornbread, and peach cobbler and sweet potato pie for desert. We loved all of the meats, potato salad, greens, cornbread (super moist), and sweet potato pie. The Mac-n-cheese was on the dry side whereas we prefer creamy, and the peach cobbler was tasty but more like bread pudding with lots of peaches.

Solid 4.5 stars My…read morewife, mother-in-law, and I ran into the folks from The Parlor at Fallbrook Winery. They were serving up Wagyu smash burgers, hotdogs, and chili. Their pop-up restaurant moves around to various venues, like wineries and breweries. The service was very good, and Chef Taylor (owner) and his staff were super friendly and open to my feedback. We tried the Old Yeller ($14), a Wagyu beef hotdog served with chips and a sweet pickle. We also tried a bowl of their Wagyu Homestead Chili ($12), topped with cheddar cheese and jalapeños. Their menu primarily focuses on Wagyu burgers, but we had eaten a large breakfast, so we just wanted to try something smaller. I enjoyed pairing the chili on my chips with the red wines we were tasting. We enjoyed everything we tried, and I would love to check them out again to try a burger. I recommend that you follow them on IG ("eatparlor") to see where they'll be popping up next.

I recently enjoyed the Parlor burgers at a local winery and was pleasantly surprised. My husband…read moreand I couldn't decide between two of the burgers so we ordered both to split. These burgers were delicious! Crisp and juicy and full of so much flavor! Definitely a burger I want again! Go follow their pages and find out where they'll be next! You won't be disappointed!

As a mestiza bride, serving Filipino food at my wedding was non negotiable but finding a full…read moreservice Filipino caterer in San Diego was honestly so frustrating. Every local option I came across would only drop off the food with zero staffing for cocktail hour, buffet service, bussing, or a late night snack. Then an ad for Tisoy Curryative Cuisines popped up on my Instagram feed & I am so glad it did! From the very first message, Matthew the owner was super responsive & made the whole process so easy. He got back to me within 24 hours, his pricing fit our budget perfectly, & he even reached out to our venue on his own to confirm everything was good to go before we even booked. No issues whatsoever. It also meant so much to me to hire a Filipino owned business that actually knows this food rather than some generic catering company just claiming they could pull it off. On the wedding day Tisoy completely exceeded my expectations. They served lumpia during cocktail hour in the cutest little appetizer dishes with sweet chili sauce & honestly it tasted exactly like my mom's recipe. I never got to do a tasting beforehand so I was a little nervous but the lumpia recipe was perfect. Our guests were obsessed. The buffet setup was gorgeous & their staff served at the line which was great for portion control & kept the line moving fast. The star of the night was the whole roasted lechon. It was absolutely beautiful & cooked to perfection. We did a lechon cutting photo instead of a cake cutting & it came out so good. We had guests who flew in from the Philippines & even they said they could tell it was cooked by Filipinos. That honestly says it all. The staff bussed all the tables as dinner wrapped up & then came back out at 9pm with a late night lumpia snack that everyone went crazy for. The next morning I woke up & Tisoy had already posted a reel of our wedding on Instagram. I wasn't expecting that at all and it was such a sweet & impressive touch. If you need a filipino caterer who truly shows up, knows the food, & handles every single detail from start to finish, book Tisoy Curryative Cuisines. You won't regret it! I can't wait to throw another party so I can hire them again!!!

We had Tisoy Curryative Cuisines cater our Son's 1st birthday party and everything was absolutely…read moreamazing from start to finish. The food was flavorful, beautifully presented, and a huge hit with all of our guests. The team was professional, kind, and made the entire experience stress free. You can truly taste the love and passion they put into their cooking, and the service matched the quality of the food perfectly. We're so grateful to have had them be a part of such an important and special celebration and would 100% recommend them to anyone looking for incredible food and great service! We can't wait to work with them again

Variety of food and everything is tasty. The only problem is that it does get very crowded, so if…read moreyou are mom like me it's best if you ho early. Their is only street parking.

Go here if you want food poisoning for a week, dont recommend. Was sick for a week, never again.read more

Three of us split three different sandwiches, smoked beef cheek, porchetta, and mortadella. All…read morethree were fantastic on Kuma's pizza dough bread. Don't miss a chance to try Kuma catering!!!

This guy Jeshua's Kuma Catering food is the bomb. If you want some serious grub at the Coachella…read moreValley Brewing Company, go!!!

I gladly drive 40 miles for Ember Woodfire Pizza, and wouldn't think twice about doing it again the…read morenext day. Their Margherita is our favorite, with the perfect wood-fired crust that is crispy, chewy, and full of flavor. Every pizza we've tried has been amazing - you really can't go wrong with anything on the menu. Also, do not skip the jalapeño cheesebread. It's cheesy, spicy, and totally addictive. And the best part? The folks at Ember are some of the nicest people you'll ever meet. Great food, great vibes--absolutely worth the trip every time.

Had Ember cater a party at our house. What a great experience. Easy to communicate with, plan & was…read moreon time. Amazing pizza, friendly guys & all around awesome. Highly recommend!

For those wondering how to find this jewel, best method is to follow them on Instagram…read more@pigislandbbq and jot down their schedule. Been hunting them down for a while now and FINALLY got a chance to try their delicious pulled pork! If they land on a busy corner near you, best to give them a call and order ahead of time. Had their stacked nachos and Coronado sandwich - both mouth watering and tasty!! The photos speak volumes already - pork is pulled tenderly, BBQ sauce is delicious, and the sandwiches are quite filling. We ordered 1 Coronado per person as this was our first try, but will simply order 1 for 2 people next time as that's how satisfactorily filling it was! Stacked nachos were extremely stacked with a combo of ingredients that would certainly give any other nachos a run for their money. Ask for extra BBQ sauce on the side. You won't regret it. Service is fantastic, food is fantastic, and glad we figured out how to track them down! Definitely a must try if you like pulled pork. Looking forward to our next bite!

All I can say is...perfect…read more Order everything. Twice. Find them on instagram, stalk them, and eat grub. You won't regret it.