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    Rooster’s

    3.6 (69 reviews)
    Open 11:00 am - 10:00 pm

    Rooster’s Photos

    ROOSTER’S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rooster’s

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    Tiffany H.

    This is a restaurant located in the bowl community of Ballentine. You can park in the street parking or the shared lots. It's apparently a chain restaurant the menu is limited. We had the calamari as an appetizer which was salty. A cook was just too heavy handed with the salt. My burger and onion rings were salty as well, however I really did like the mimosa that I was able to create. It wasn't on the menu. They use some of their pear juice, which made it quite delicious. Will definitely come back for that again. The waiter was professional. The restrooms were clean. Overall, there was nothing that released stood out about my experience. It seems to be a very popular place.

    Salmon
    Scott F.

    First time at Rooster's with mixed results. The service was fantastic. The waitress was attentive and answered all questions. Went with the Salmon and Au Gratin Potatoes. The salmon was fantastic. It was well seasoned and cooked well. The potatoes had potential but fell short. They were a bit cold and not seasoned. They had a good amount of cheese and potato but the lack of seasoning and somewhat cold just couldn't overcome those issues. Next time I would pivot to another side dish. Not a bad experience but could have been better.

    Tamika M.

    First time dining here. Decided to have dinner here to celebrate my husband birthday. I made reservations about 2 hrs before the visit. Arrived and was seated immediately. We started with the calamari. The taste was decent; however, they filled the bottom of the plate with the dipping sauce and they included fried lemons. Not really a fan. We ordered the salmon, trout, succotash and scallop potatoes. The trout had no seasoning and the potatoes were really salty. When asked how was our food, we informed the waiter that the potatoes were very salty and he said there's a layer of Parmesan cheese on top that made it salty. The manager came over and we shared the same feedback m, he asked if we had high blood pressure and was the salt going to do something? No funny and a pretty dumb ass response. They also served us really cold/nasty sourdough bread The service was slow and food was just okay. Likely won't be back for the price/service.

    Ribeye steak
    Mouf K.

    Man Listen. I love this place! I find myself at their bar for dinner and drinks at least once a week. However (Stephen A voice). I decided to be adventurous an order their $75 ribeye. Quite possibly the worst ribeye I've ever had -including that time I ordered one at a local sports bar. I asked for medium and got a rare steak. They took the steak back and brought it back out at medium rare. I ate it that way because I hate sending food back. It had absolutely no flavor. Zero. It's a 15oz steak and 8.5oz was fat. I was charged $4 for adding butter to the steak. That is what it is I guess. I could go on but you get the point. The au gratin was solid and as always the staff was amazing.

    Bacchus Cabernet
    Joy R.

    Consistently good. I'm so glad this spot is in the Bowl. Kelly C took care of us tonight and she was great. The Bacchus Cabernet Sauvignon is a must try. Because I started with red wine, I decided to try the short ribs to go with it. That was the perfect choice. I didn't need a knife to cut these extremely tender short ribs. We had macaroni and cheese and collard greens. Both were amazing.

    A J.

    The hubby and I stopped in during the week for a spontaneous date night dinner. This was his first time and my second but it's been years since then. Well we opted for the Mac and cheese and the onion rings for appetizers. The Mac was okay but a little too watery versus creamy. The onion rings are shoestring thin and they come in a big pile. They were tasty but a lil too salty and limp. We added the onion rings to the Mac and cheese and it was perfect. For entrees I had the trout and he got the wings. The trout was beautifully plated but overly salty. My hubs liked the wings and the ranch dressing. Drinks were good. I had an old fashioned but inky b/c the whiskey selection is limited for sipping. All in all this is a great spot for dinner, drinks and ppl watching out on the patio. We'll definitely come back and try more menu items.

    Cheryl M.

    I really enjoyed my dining experience here. We were able to make last minute reservations. The meals are all a la carte. Everything ordered was tasty. Our server Melissa was great. She remembered our orders, kept our glasses filled and kept checking on our table. The salad was the most delicious and the anchovies on top gave them the right amount of flavor and saltiness. The fried oysters were crispy outside and tender inside. The Chicken was cooked to perfection. The succotash and mashed potatoes took me back to my childhood. My mother used to cook that for my father on Sundays. Everything we all ordered was delicious. I'll come back for the seared scallops or sea bass next time. The apple butter pie wasn't sweet but it was good! I'd order it again.

    Fish and chips
    Rose S.

    I waited until our 2nd visit which was only a week after our 1st to review. Our lunch server was fantastic. She provided recommendations and told us that because the pizza station was on the other side of the kitchen, it may come out before or after the others entrees. Dinner server was okay. I mentioned I wanted my salmon medium. It was dimly lit so I didn't realize it was actually more raw the closer to the center I ate until it was just raw. She asked if I wanted to box it up. When I mentioned I didn't because it was raw, she said she forgot to tell me to get it medium well because the kitchen was still figuring out temperatures. Lunch - chicken pizza. I don't know what herb or spice is on it but it was less than appetizing. It tasted like an overdose of cumin. It's large enough to share between 3 women. I suggest a bbq pizza w/a bbq base and role the bbq chicken in it. The fries at lunch left a lot to be desired. In some cases, it was not totally fried. Double dunk'em. Onion rings are like Noble Smoke. Those are to die for. I could eat those all day. It's a new location so there are some kinks to work out like shades on the top windows - multiple tables wore their sunglasses the whole time, my dining companion could not find a spot at one point that wasn't blinding her. The layout I feel bad for their servers it's not the easiest to navigate and lots of sharp angles for patrons to walk to the restroom and collide with wait staff. During the day, blinding and at night very dim so I couldn't tell how my fish was cooked. There must be a happy medium. After it works out some of the kinks, Roosters will be a welcome addition to the Bowl.

    J V.

    Our first time trying & absolutely no disappointments. We had the lamb meatballs as an appetizer and although the portion appeared small at first, the quality and taste made it worth every penny. Their pizza was the best I've had. My husband got the lamb sirloin and he loved it. The green circle chicken was tender, juicy & flavorful. We were celebrating my MIL'S birthday and had the hazelnut cake & coconut cake. Best desserts that I've had in a long while. Kim was our server and she was a 10 all the way around. Super pleasant, very knowledgeable on the menu and extremely attentive. The ambiance is casual yet nice enough to take a date or celebrate a holiday. We can't wait to go back and try more menu items!

    Hania A.

    Service is excellent! Ambiance is chill and food was delish. The smoked wings were surprisingly amazing, will come back just for those really. The scallops were equally delish, and so was the brisket and scalloped potatoes. Wine and cocktails were on point! Great spot for a date night or meet up with friends.

    A little putting with my sister.
    Doretha H.

    Service was very attentive from the server to the management. Everyone was very friendly, helpful and seemingly enjoying their time at work. The food was equally good. I wasn't very hungry so I just got the coconut cake while my sister enjoyed her first Roosters experience with sampling a few things from the menu. She said the salad was well prepared. The burrata hit the spot and the calamari was tasty. All in all a Sunday afternoon outing amongst sisters.

    tomato, fior di latte mozzarella, EVOO
    Benjamin P.

    Service was great, food was great. I will say the best thing I tasted was scalloped potatoes... not pictured. Brussel sprouts were a close second. Love the location. Outside seating looked lovely. Go check it out. Everything was delightful.

    Brussels sprouts and lamb croquettes

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    1 year ago

    Food was good. Drinks are way overpriced for area. Will likely revisit but won't be a regular. Nice bar and outdoor areas.

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    1 year ago

    Food, service, and atmosphere are excellent!!! This is my favorite restaurant and make sure to ask for Chelsea. Love this place!

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    1 year ago

    Waiting for 45 minutes for lunch and still dont see food ... who have that time ? Service is worst

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    1 year ago

    Food was great. Waitress was knowledgeable and pleasant. Ambiance is light yet elegant. Prices were very reasonable b

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    Page 2 of 2

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    North Italia

    North Italia

    3.7
    (154 reviews)
    0.0 mi
    $$

    From the moment I walked in I felt welcome. The service was top tier! The food was AMAZING!! The…read morespace is beautifully decorated with plenty of places for a photo opp. Parking is ample and it's a short walk to their front door. I can't wait to return

    Disappointed with this restaurant primarily because of the menu selection. I had reviewed the menu…read morebefore hand so I had an idea of what was available. Susan M joined me for dinner Sat evening at 530p. We shared the calamari, WAY too much breading, diminished the flavor, just not good. Susan had the Lasagna, she said it was very good and good portion so she got a 'go' box. I had the salmon which was a nice size portion. Not too keen on the broccolini side but the flavor was good. The service from Heidy was good, the kitchen was slow getting our appetizer out, almost 10 minutes waiting on it. Our server came out THREE times to tell us the calamari would be out any minute. It WAS NOT! The BIG issue for me was parking. The 'go Ballantyne' website indicates Valet parking is available. It is NOT! Very misleading and frustrating when you see it in writing and then show up and learn it's not available. Then you have to find and figure out the parking situation. The Hostess at the restaurant said they HAD Valet at one time, but no longer. I also thought the ambience was NOT true to how it's described. Very LOUD, dudes in cut off jeans and tee shirts, kids running around unattended and parents chasing them. We had a group of ladies next to our 'two top' who were loud & cackaling through our entire meal. NOT what I call 'family hospitality'. This place is exactly the reason why I try to avoid the large FRANCHISE restaurants. Then the bill was so HIGH, way more than what is reasonable for what we had, OVER $80.00 not including tip, a diet coke was $4.75, they charge MORE for the exact same item on the dinner menu than the lunch menu, what's that about? This is a Franchise owned by the Cheese Cake Factory so in my opinion, they push 'the MARKETING' message rather than deliver on the substance which is real service, quality food and excellent atmosphere. Got to PAY that high rent at the BOWL. They gave me NO reason to return and I WON'T be returning and recommend you find other options for Italian. It's all hype and little substance. There are so many other independently owned Italian options in the area that offer everything and more than this place.

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    4.3
    (3 reviews)
    0.2 mi

    I found a hidden gem in Ballantyne. You will experience great views because you are surrounded by…read morelots of windows. Dunbar provides a perfect atmosphere for couples friends, families or someone dining alone. I was pleasantly surprised by the crab dip with wonton chips. Please forgive me. I ate most of the chips before taking the pics. I experienced great service from Macy. I prefer extra crispy flat wings, and was willing to accommodate me. The drinks were strong with quality brand liquors. I love the flexibility of being seated with or without reservations. Pro-tip: Book the Top Golf Simulation Bay online for the best price. Prices vary depending upon the time and day.

    I absolutely love it there. Dunbar is only a few months old yet it feels like it's been here…read moreforever. I went for the 1st Super Bowl Party and it was amazing. The servers, FOH and Event Manager made my experience top tier. From being super attentive to offering me great event options for when I return. They were super sweet especially my favorite bartender Natalie. You can tell she loves her job and had the best recommendations. I had their Overtime Chill Mocktail which was super refreshing and I also had their Overtime Kale & Grain Salad with grilled chicken and edamame hummus. I highly recommend this venue if you want to plan a social gathering or just to hang out. It was the perfect escape from Uptown without sacrificing quality.

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    Rooster’s - wine_bars - Updated June 2026

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