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    Root Down

    4.4 (4.2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Order Root Down Takeout or Delivery

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    ROOT DOWN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Root Down

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    Reviews With Photos

    Turkey club
    Christian G.

    Prob my favorite place to eat in the Denver airport. And I don't like eating in airports. This place always has ample seating so you if need a break between flights and a meal it's a good place to stop. The food is absolutely delicious with really big portions but that also comes with a heavy price tag as most airport restaurants do. The service is also exceptional here and you won't be waiting long for anything you need. It can get packed from time to time. Normally I avoid eating at the airport at all cost but if I must I don't mind stopping in here

    Angie C.

    Went for Valentine's dinner where they had a special menu for couples. What a delicious evening of great food, service, and wine pairing. Unique menu items for Valentine's dinner was worth it. Definitely save room for dessert, they had great options!

    Avocado key lime pie
    Sabrina C.

    Great tasting food with healthier options. Decent prices considering the quality! Quick service and something for everyone. I'd definitely recommend eating here!

    Roasted Baby Beet Salad
    Dionne V.

    This was not what I expected but was quite surprised. The setting is rustic modern with a sense of high end dining but in a casual way. The bar was prevalent to the right as we entered. We were coming from an event and didn't have a reservation. Though the place was relatively empty likely they had space reserved and we were sat at the back of the bar in an awkwardly positioned "booth". The party sitting as we were sat decided to leave before ordering. Looking at the menu I noticed a beet salad and my sister loves beets so I figured she would be okay. The menu is select but a choice for all diets, but limited. My sister had the beet salad and I ordered the chicken opting to not take the waitresses suggestions. The food was surprisingly well seasoned and tasted good. We both ate all of our food with the highlight being the bread appetizer. This is more suited to those who are foodies. Not a steak and potatoes kind of place. Bring your refined palette

    Diver Scallops
    Nooshi B.

    Super cozy and welcoming spot in Denver. My friend and I walked in on a Sunday evening and were able to get seated without a reservation. Their bar area is beautiful and we enjoyed our dinner sitting there. I started with their bean salad which was super fresh and had a lovely vinaigrette. We then shared their brussel sprouts, gnocchi and scallops. All of which had unique flavors and tasted fresh. I also really enjoyed my ginger/coconut mocktail! We ended the night with amazing chocolate chip cookies and a scoop of ice cream. Service was perfect and we would definitely come back.

    Veggie Burger Sliders
    Erin W.

    For me, Root Down was just OK. We went for brunch and the menu had lots of allergy friendly food for my friend. The cocktails looked great, but I stuck with coffee and Diet Coke (which came in a carafe). The food I will say was pretty average, the veggie burger sliders were OK but the sweet potato tots were yummy. Don't care too much to come back here but was a fun environment for a birthday brunch!

    Kareem A.

    Twas delicious. Loved how creative the dishes were, service was attentive. We sat outside which was nice, in a covered area. Best meal I had in Denver.

    Nina C.

    Loved this place! Very cute spot in LoHi, i had no issues finding street parking and the ambiance is nice inside. They had an amazing menu with extensive tasting options great for sharing. The drinks were so yummy and unique, we love a good craft cocktail. I believe i tried the dazed and confused and one other mezcal cocktail - both were unique and delicious, and decently strong! We tried the lamb burger sliders - amazing! And the sweet potato tater tots, also delicious. Really interesting with the sweetness. We tried the aguachile appetizer. The fish was fresh but i wasn't blown away by the flavors and textures on that one. We opted for the strip steak which was also good and cooked well but i don't think i would order it again. The apps are where it's at for sure. The service was great, can't remember my servers name now but she was so friendly and attentive. Will definitely come back and try more plates.

    Seared Colombian Arepas
    Mandy L.

    I literally came from KC just for their banana cream pie... it has always been my favorite dessert... and theirs is hands down the best I have ever had. And honestly... everything else on the menu is fantastic too. The arepas are one of my must-order items every time I am in town.

    Sweet Potato Tots
    Emily K.

    I really like this place a lot. The decor and atmosphere is fun and funky. The food is great. What more can you ask for? I came for the happy hour last time and everything was delicious and more affordable. I tried the tater tots, arepas, beet salad and lamb sliders. All were very flavorful and delicious

    Dessert menu
    Zarifa A.

    If you're looking for a healthier, fancier dinner spot, Root Down is a solid option! I came on a weeknight for dinner and was seated immediately. The ambiance here is fancy, which makes the perfect date night spot! Service here is attentive and friendly and we really appreciated that they were able to accommodate dietary restrictions. We ordered the bison New York strip and the pesto gnocchi. You can tell that the ingredients are fresh and healthy. Taste wise, nothing blew me away but with that being said, it was still enjoyable. The food is a bit pricey for what it is, in my opinion. Overall, I wouldn't go out of my way to check this spot out, but I wouldn't be opposed to returning either.

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    Photo of Andy B.
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    3 years ago

    Excellent service, great food, cool but not pretentious atmosphere. Everything we were hoping for!

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    2 years ago

    Great place! Food was amazing and staff very no e with our little one - would recommend again to eat

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    2 years ago

    Great experience. Good service. We had a large diverse group and were given an unprecedented experience of food service and fun

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    6 years ago

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    3 years ago

    Love the range of options when we eat here! My meat eating husband enjoys it too. I will eat here again!

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    9 years ago

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    3 years ago

    Great vibes, yummy food and Colorado local cuisine. Service was also good for my group!

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    Page 10 of 105

    Root Down Reviews in Other Languages

    Ask the Community - Root Down

    Do they have ramen at this location like at the airport?

    Was at this location less than a month ago and there was not a ramen item on the menu. They do however have a "chefs special" menu that is presented once you sit that I assume rotates around.. but cannot guarantee ramen would be on there.

    Reservations for brunch?

    You can make reservations for brunch. I would suggest making reservations since the seating is limited and brunch on the weekends is very popular.

    Are there heat lamps outside?

    Yes!

    I have a severe peanut and shellfish allergy. Can Root Down accommodate those allergies?

    HI - I have a shellfish allergy and they have handled that well. I assume that they can also handle peanut allergies. I have a high degree of confidence, respect and admiration for their kitchen. We dine there a few times each year.

    Is there a corkage fee?

    Root Down does not allow any outside alcohol.

    Are the outdoor heaters strong enough to keep you warm on a moderately cold winter evening?

    I have not sat outside yet... but being naturally cold and a native, I always tend to dress warmer just in case.

    Is it dog friendly for the patio? And are there heaters?

    Heaters yes, dogs no. It's such a bummer

    Do they serve breakfast/brunch?

    Yes, they have brunch on Sat/Sun

    Are bottomless mimosas served during a Sunday brunch?

    Yes, bottomless mimosas are offered during both Saturday and Sunday Brunch!

    Do they do takeout?

    Pretty sure I saw someone picking up a to-go order last time we were there.

    Will Root Down be open November 23rd?

    Why not call them and ask?

    Do they do gluten free?

    Yes! And they do it very well!

    When is brunch? Only on Fri, Sat, Sun?

    Friday, Saturday and Sunday...according to my experience and their website.

    Do they deliver?

    No they don't

    Are dogs allowed on the outdoor patio?

    Yes, it's suppose to be Dog Friendly establishment. I've been to happy hours and lunch on Fridays, never have actually seen a dog there. Call and ask they are really decent to deal with.

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    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    1.1 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(719 reviews)
    0.3 miNorthwest, Highland
    $$

    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

    Photos
    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    Pony Up - Chicken Wings

    Pony Up

    4.6(467 reviews)
    0.9 miLodo, Northwest
    $$

    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

    Photos
    Pony Up - Entrance/Ambiance

    Entrance/Ambiance

    Pony Up - French onion soup was really good

    French onion soup was really good

    Pony Up - Happy hour Boulevardier. Such a great cocktail'

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    Happy hour Boulevardier. Such a great cocktail'

    Rioja - Picnic charcuterie board

    Rioja

    4.3(2.9k reviews)
    1.1 miLodo, Northwest
    $$$

    I genuinely cannot believe it took me this long to find Rioja. This place is it for Denver…read more Located on Larimer Square, the vibe alone is worth the trip - but then the food goes and makes it unforgettable. We started with the bread and whipped butter, which sounds simple but honestly set the tone for the whole meal. So, so good. From there we had the tuna tartare, artichoke tortellini, goat cheese gnudi, and the mushroom pappardelle - and I don't know where to begin. The handmade pastas are the star of the show. The pappardelle was my unexpected favorite, followed closely by the tortellini and the gnudi (genuinely a tough call between those two). The asparagus salad was fresh and delicious. The tartare was the one thing I'd say was just good rather than transcendent -- still solid, just didn't blow me away the way everything else did. Service was attentive without being overbearing, the atmosphere is elevated but not stuffy, and the menu apparently rotates often so there's always a reason to come back. Perfect for a nicer dinner with friends, bringing your parents, or just treating yourself to something special. Already thinking about my next visit.

    Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its…read moredowntown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

    Photos
    Rioja
    Rioja - Corn ravioli with manila clams

    Corn ravioli with manila clams

    Rioja - In Larimer Square

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    In Larimer Square

    Mercantile - Cheese Dip

    Mercantile

    4.2(1.4k reviews)
    0.7 miLodo, Northwest
    $$

    It was date night and this was the place chosen. We were happy that they had 5:30 reservations…read moreavailable. If you're not familiar with the area, the restaurant can be a little hard to find, thankfully, the valley parking attendant guided us with no issues. We walked in and got greeted by two lovely ladies and got sat in our table. We then got welcomed by our server Nadya (she was fantastic! ). She shared with us the specials of the night, one of them was the drink special, I forgot what it was called, basically it was like an old fashion made with scotch and wooooowy it was delicious. I couldn't tell it was scotch. Nadya explained that the menu is meant to be shared so we ordered 3 vegetarian dishes and one meat (for the meat eater). We went with the bread service (YES!), fried autumn Brussels, charred cabbage, mushroom farroto, and lamb skewers. Everything was delicious and beautiful presentation. My favorite dish of all was the Brussels. We had an excellent time there and loved every bite of food. Thank you Nadya for making our visit pleasant.

    Service is great, from the person who made my reservation over the phone, server, to the person who…read moretook our jackets for the coat check! Everyone is welcoming and the vibe is great. We were here for their restaurant week 2026. The beet salad as a starter is amazing, and there are bursts of flavors in this dish. The roasted brussel sprout and turnip was drawning in a creamy sauce and I think if it had less sauce and some honey it would've been better. For main dish I ordered the short rib which had a decent sauce over the polenta. The fried lettuce was too salty. The sole was nice and light but lots of butter. The highlight was the yuzu olive cake which came with strawberries. It was moist, buttery, and so aromatic! I am deducting one star for the saltiness in some of the dishes, otherwise they would be five out of five.

    Photos
    Mercantile - Grilled Winter Chickory Salad

    Grilled Winter Chickory Salad

    Mercantile - Oestra Caviar

    Oestra Caviar

    Mercantile - Provisions Table

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    Provisions Table

    Root Down - newamerican - Updated June 2026

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