EVERYTHING WAS GREAT!!! The waiters, the wait, the food, the ambiance. The chicken was cooked to PERFECTION.

I'm actually upset that I didn't know about this restaurant earlier. Everything - and I mean everything was superb!! That chicken?! Oh my goodness. It was marinated to the gods!! The owner came over to our table and told us that all their chicken is marinated for 24 hours, and boy, does it taste like it. I think this was probably one of the best chicken I've ever had. And I can't forget about the broccolini and mac n cheese! The mac was so creamy and cheesy, and it was sprinkled with bread crumbs. Before I got my meal, I had a cocktail, the Top Lady, and I really enjoyed that too. I'm already excited about my next visit! read more

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I started with a lemon drop that was perfectly made--bright, smooth, and not too sweet. The house Caesar came in a very generous portion (definitely shareable), and the Maryland crab dip delivered on flavor. The parmesan truffle frites? A moment. That white truffle aioli really did its thing. For mains, the rotisserie half chicken was comforting and satisfying, but the pan-roasted salmon stole the show--easily the highlight of the night. Overall, a great spot if you're looking for elevated comfort food in Baltimore. read more

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Rooted Rotisserie is a local neighborhood gem that deserves all the attention and accolades it gets. This is for a January 2026 visit. From the family style decor that makes it feel like home, to the fresh flavors and music...it really felt like I was dining at my aunties house. The server pacing was a little off but I was thankful for the notice that I was grabbing the last salmon. I would have liked a little history about the dishes. The food was quick to arrive & warm. Delicious, cheers to the chef. I have and will continue to go back because placing my dollars in the hands of my community is always first!! read more

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The wings were delicious. There was a spicy sauce and a taziki type sauce that accompanied the wings. I ordered the special Denver Steak with Risotto and Swiss Chard. The steak was tender and the risotto was perfect. Risotto is hard to cook. When the plate came I couldn't help but smile. Everything was absolutely delicious. It's one of the best meals I have had in a long time. Cute place across the street from Hollins market. Amanda one of the owners was there speaking with customers. We sat by the wall with both she and her husband's family. read more

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I was excited to dine at Rooted Rotisserie for the Baltimore Banner's special event. I'd been wanting to get there for the longest. The restaurant is a gem! The throwback pictures lining the walls remind you of Baltimore in its heyday. The lemon drop welcome drink was visually pleasing and tasty! Now for the food! I am still dreaming about this meal almost 2 weeks later. Every bite was incredible. I can't wait to get back there. Shout out to the wait staff and friendly owners for making it a memorable experience. read more

First time guest and I had a good experience! They've been on my list for a while and came highly recommended so I was excited to try them out. I had a reservation for 2 at 6:30pm, and we were seated quickly, it wasn't super crowded but it was pretty full. I spent $56 including their automatic 18% gratuity. They are a bit pricey and they don't split checks by items but you can pay with multiple cards. The food was delicious though! I got the duck confit ($28) and the house drink by the glass (a lemonade--$5) along with lemon cake for dessert. I've never had duck and it was cooked to perfection! No notes on the food, everything was great. The person I was with had the half chicken and she liked it a lot too. It was a bit warm inside and parking was pretty easy. Customer service was good. Love supporting a black owned restaurant too. Overall I would highly recommend and I would visit again. read more

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Came back and was so happy I did. I hosted a few women in the area for a dinner so the stakes were high because I gawked over how good Rooted was on my first visit. They did not disappoint! They had a little name tag and our table was ready when we arrived. As always, customer service felt like home. The staff is so kind and relatable, I'm not sure how to describe it but they're down to earth, personable. As said before, the location is cozy, warm, it feels like you're at an aunties house for dinner. I will recommend Rooted until my lungs are blue. read more

Rooted Rotisserie - Duck Gumbo - French Near Me - Baltimore, Maryland

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Delicious food and great ambiance. Sat at the bar and it took FOREVER to be serviced after they provided us water. Other than that the food was really good and I would return. read more

Rooted Rotisserie - French Near Me - Baltimore, Maryland

We had a reservation and only had to wait a few minutes for the table to be cleared, which I appreciated because they didn't rush to kick out the previous guests. The host and our server were very kind, I let them know it was my friend's birthday to see if they do anything for birthdays (they do). Our food came out at a decent speed and it was GOOD! When we entered the restaurant, it smelled amazing so I knew the food wouldn't disappoint. Even without the sauces, the chicken tasted fantastic. Overall, I would come again and try different items off the menu. read more

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Good food, good prices, beautiful restaurant, great drinks, service a little questionable. Came with a reservation on Saturday night which I definitely recommend. There's tons of street parking out front - it is metered but ends at 6pm. My husband and I split a half chicken, a side of fries and a Caesar salad. We also each got a cocktail. The chicken was delicious, skin was crispy and chicken was tender, really a special dish. We got the truffle aioli dip which we loved. The fries were crispy and plentiful. The Caesar salad I think had real anchovies in the sauce, which I know is traditional but it's definitely a unique taste! Cocktails were delicious too. Only negatives were some service issues: it took a long time to get water and be greeted by a server after we were seated. Then, we placed cocktail order right away and they didn't come for until after our food came (which we ordered later). Very strange and a poor flow for food/drinks. The bar seemed backed up so this could have to do with it but for a Saturday night, that's prime time. Overall we had a nice time, the food was priced reasonably and there's a few other dishes I'd come back to try! read more

Rooted Rotisserie - Half chicken and frites - French Near Me - Baltimore, Maryland

I didn't have any expectations coming in and left with an extremely positive feeling! Just a great vibe all around. Good music and the ownership group is extremely warm. We got the half chicken, pepper steak, Brussel sprouts and Mac and cheese. It was all amazing. We felt the need to get the chicken because of the name and it did not disappoint. The skin was crispy and the meat was extremely juicy! There are no sides, but they come with a variety of sauces. Get the pepper sauce!!!!! We got the the pepper steak. I was thrown off but it was still great. It's my fault, but it is actually a short rib. Very filling and the portions are huge. GET THE MAC AND CHEEESE!!!!! So good. It's a creamy Mac and cheese with a nice top layer crust. The portions are huge. I would recommend sharing! It's a great way to try everything. Would come back again just to even hang by the bar. Great music and decor. read more

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I will be remised, if I did not update my review from last year. Even after a year, Rooted Rotisserie still checks all my boxes. Stopped in on a Thursday evening with my good good girlfriends just to catch up and unwind from the week. And even on a Thursday night, they were packed, which is always a good thing. Now they have their liquor license, so they have a really nice curated cocktail and wine list. And they offer a nice happy hour from 4-6 pm, so I will definitely make sure I stop in for that. We just came for dinner as always. My friends love coming here and we pretty much keep it simple. We split a whole chicken, order two sides, the broccolini and their mac and cheese. For dessert they have the best key lime pie here. I am not a fan of key lime pie, but I will eat theirs. It is so delicious and light with that delicious graham cracker crust. They did not have the soursop lemonade this evening, which is ok, hopefully they will have it next time. The vibes here are just chill, they always have a really good playlist playing and it really feels like home there. They staff is always welcoming and your always greeted with a warm smile when you come in from the owner. I like this place a lot and will always recommend them for a cute dinner with friends. They will always get it right SYOY read more

Came for my first outing with the work crew. I must say that the food was good, fresh and fast. It's not a big place but the hostess and server were on point. They have happy hour 4-6 pm. I got the shrimp and the mushroom bowl which were delicious. Nice vibe and street parking. I'll be back! read more

Rooted Rotisserie - Mushroom bowl - French Near Me - Baltimore, Maryland

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The service was TOP TIER. I have to say that first. Here's why I say this: because of their limited hours, it's hard to get into. Everyone had a reservation because they knew lol I was just operating on vibes. And even then, they fit me into the bar. I wouldn't try it again though haha. I'll get a reservation. Even with a relatively full house, they were attentive and pleasant. If you're gluten free, there's not a ton of choices but they do work with you. In fact, when they ask for your order they also ask if you have any allergies or food concerns. I ordered the sparkling water with the half chicken and the baked potato, but the fixings on the side. I asked the waitress what sauce she usually gets and she suggested getting the white truffle aïoli with the pepper sauce. She did NOT steer me wrong. The half chicken was great and I liked that I was able to customize my potato. My only critique is that the plates were too small and they should give you automatically two sauces for the chicken. Anyway, I've told all my friends about it. We'll be back and I will be getting the house-made peach tea next time. read more

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Finally experienced Rooted Rotisserie. Ive had it bookmarked for a while. The space is cozy so be prepared to be nestled close to the next table. The service was good. We tried the namesKe chicken. It was tender, but would have loved more pronounce flavor. The sauces did that trick. The truffle aioli and aleppo citrus (cant remember the exact name) tasted as named. The stArs of the show were the homemade ranch and the pepper sauce both were A1 and tasty. The ranch was nothing like the bottled stuff. It was dill forward and had a nice flowing consistency. Im typically not a spicy gal but the peppa sauce was so flavorful. You not only experience heat, you get depth of flavor. Another star was the mac and cheese. creamy rich and decadent. Perfectly al dente noodles in a cheesy sauce. I tasted Gouda which is my fav cheese. The shrimp were cooked just right. Even though I typically dont like the licorice flavor of fennel I didn't experience that on the shrimp. The broccolini was nice and crunchy. The sides had nice portions for sharing. The gauva was also good. Mac & shrimp were my fav. read more

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Love this place for its liveliness, hospitality, music... and did I mention food? I've been here three times, as this is where I bring my special folks to celebrate their birthdays. The space itself appears to be a renovated house with a simple clean design, very hip spot with a mix of nouveau soul, Afro beat and world music that gets you in the mood for a chill evening of good dining. Staff is genuinely friendly and accommodating, definitely helpful with different selections featured. But the food is what it's about. On all three visits, we've enjoyed the rotisserie chicken, both succulent and crispy. Definitely a hit. The Mac and cheese is dense and cheesy, maybe not as flavorful as expected, but good. On all three visits, we've gotten the braised cabbage which although flavorful, has been either perfectly al dente or somewhat mushy. Brussels sprouts are an excellent choice, as are the truffle fries and the loaded baked potato. Definitely planning a solo trip one evening to chill at the bar with the mushroom bowl. read more

Rooted Rotisserie - Whole Chicken - French Near Me - Baltimore, Maryland

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Rooted has been on my list ever since I had it recommended to me almost a year ago. We finally found the opportunity to go, so I made a reservation (highly recommend doing this if you want to get a table). It's a small, intimate space. The service was impeccable throughout the meal and the food was equally excellent. Funny enough, though we came for the rotisserie chicken our favorite dishes ended up being the sides. The Mac and cheese, potatoes, and brussels sprouts were all standouts. That isn't to say that the chicken was bad, because it was delicious. The sides just stole the show! The mushroom bowl was also a great combination of flavors. You definitely get great value, both in the quality and quantity of food and the reasonable prices. Can't wait to come back and show off this gem to any and all visitors to Baltimore. read more

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Rooted Rotisserie is everything everyone said it was. Deliciousness at its finest. Elevated soul food to me. We had reservations on a Wednesday for 6:30. It was a packed house. We started with the Maryland crab dip and the House Caesar salad with is made is Kale. Loved both, but would have loved the dip to be hotter. For entrees we both went with the half chicken. I chose the chicken Demi glaze (similar to thin gravy), with cabbage. My friend chose the garlic aioli as her sauce, Brussels sprouts and flash fried Yukon potatoes. We loved them both. I typically don't order Brussel sprouts so I'd easily go with the cabbage again. It's some of the best cabbage I've ever had in a restaurant. I wish the serving of cabbage was bigger. The Brussels and potatoes sides were so big they looked like main dishes. No cocktails this time, we went the House drink, a refreshing lemonade. One thing to note, the 2 seater tables are really small, be mindful in the timing of ordering your dishes. Everything came out quick! No complaints at all, but we were putting the rest of our appetizers in our entree plates when the food came out to reserve space. Excellent and attentive service. Heading back soon. read more

I was taken to Rooted in Baltimore for an early birthday dinner . Just some simple housekeeping for Rooted. First it opens at 4pm.and closes at 9pm. Secondly Its also a BYOB for only wine and beer. They do not serve liquor. Third you will need to make a reservation. For the appetizer i ordered the L.I.B chicken wings. They were seasoned and the homemade ranch topped it off. Then ordered a mess of food for the table (Duck Confit Gumbo, Branzino, Pepper Steak and Half Chicken with Mac and Cheese on the side). The fried orka that goes in the gumbo is chef's kiss! For beverages we has the Pineapple Lemonade and dessert was the key lime pie with the cookie like crust. When I left my stomach was hurting because I ate so much I was miserable. Lastly it is reasonable priced, has a good laid back vibe and black owned. Its right across from Hollen Market. read more

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This small restaurant really packs a punch when it comes to flavor. Our waitress went above and beyond for our large party of 9! While everyone enjoyed their food, the charred shrimp is by far, hands-down, the number one best thing on the menu! The curry sauce for the salmon is slightly salty. The decor is quaint and very homey. If they offer soursop lemonade, when you go, get it, you won't be disappointed. read more

This was my first time here. Upon entering I was greeted with a friendly smile and welcome. The vibe was relaxed and cozy. The restaurant and the bathroom were very clean. I ordered the wings for my appetizer and they were a little spicy but good. For my entree I ordered the rotisserie chicken, cabbage, Mac and cheese, and sweet potatoes (not pictured). The cabbage and Mac and cheese were my favorite. When ordering the sides please note that some of the sides are sharable. Definitely try this place out... you won't be disappointed! read more

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Rooted Rotisserie is absolutely amazing. I went once the hype had died down a bit but we still made a reservation and the restaurant was full all night on a weeknight. Parking was plentiful in the neighborhood. Our server was super helpful in helping us narrow down what to order since we wanted to eat everything. The chicken is superiors chicken- juicy and flavorful. Almost didn't need the sauce. The Mac and cheese was one of the best I've had in a long time. The duck was tender and so good! read more

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Rooted Rotisserie is rooted in love and great home cooking. The space feels like you're being dropped off at your cool Auntie's house, you know the one! The ambiance is warming, the music was vibey, our server was engaged and involved in our dinner choices. My recommendation was the sweet potato puree, a dish you could eat morning, noon, or night! You can just taste the richness, chef's kiss! As a hopeful vegetarian, I ordered the mushroom bowl and whole mouth-watering, I was surprised at the tartness of the balsamic glaze, and wished it was either a bit sweetened/not as tangy. My best friend ordered the duck confit gumbo and ranted with "mmm"s and "wow"s with several 1st bites. It's safe to say we both thoroughly enjoyed our dishes and whatever wasn't captured in pics, was captured in our foodie hearts. Bravo RR! read more

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This place had been on my list for a while. I went on a Friday night without a reservation and was told we could sit at the bar or wait for a table. We chose to sit at the bar and got a drink. The bartender, Bre (I believe that was her name), was amazing and so welcoming. Her vibe was so great that we decided to stay at the bar for our meal. She walked us through the menu and made great suggestions. We ended up ordering so much food--the half chicken, duck gumbo, mac and cheese, Brussels sprouts, and sweet potato. When I say everything was amazing--I mean it! I was a little nervous about the mac and cheese since it wasn't baked, but it was seasoned so well and tasted incredible. The chicken was so moist, and I loved the sauces that came with it. The duck gumbo was deconstructed, which allows you to pick how much gravy you want with tour rice. Hands down, my favorites were the Brussels sprouts and the mac and cheese! The staff was so friendly and helpful. We will definitely be back. I'm already looking forward to my leftovers! read more

Rooted Rotisserie - French Near Me - Baltimore, Maryland

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Me and my dad went to rooted rotisserie on a Friday night. We got spots right outside of the door and pay to park was free at that time. We were greeted as soon as we came and were politely sat at our table right away. We sat at the table right in front of the food coming out and my dad LOVED that for some reason. The music was good and conversational tone. My dad and I destroyed the wings. They were really flavorful and tender. The dipping sauce was even better. Both my dad and I got the duck gumbo. It was delicious. The duck was super tender. The fried okra was surprisingly lightly fried but dangerously delicious. The sweet potato mash was superb. Sweet potato pie in a nice ceramic dish hit the spot for sure but don't get it if you don't understand what puree means. My dad paid so I can't comment on price. I felt well taken care of and the service was great. I would go again for sure. read more

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Walked in for a solo dinner on a Friday evening. I didn't have a reservation but because I got there early I was able to get a table. The service was great. Everyone was attentive but not overbearing. The food was delicious. The chicken was excellent but to me, those Brussel sprouts were the star of the show. I also loved the presentation of the tea. So good. read more

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My foodie friends were in town from another state and wanted to try out Rooted Rotisserie from all the social media reviews we had been seeing. It was worth the hype. We came during a weekday and before we sat, we saw that everyone had the same exact drink or water. The hostess then tells us it's a special lemonade because they don't serve alcohol. We went around the corner to a walkable store to pick up a bottle of wine to share. I ordered the Lib wings and parmesan truffled frites, while my friends ordered the mac & cheese, pan-roasted salmon, and duck confit gumbo. We all shared and loved everything except the macaroni. We agreed that it just needed to be baked a little more. Other then that, I would return because the spice on those wings were amazing and the fries I can eat all to myself with the truffle aioli sauce. read more

Rooted Rotisserie - Lib Wings - French Near Me - Baltimore, Maryland

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They're known for their rotisserie chicken and my friends and I shared it as an appetizer. I would definitely recommend to get all the sauces to try. For my entree I got the short rib (which I think was seasonal) but it was pretty good. It's best to make a reservation since the inside isn't that large so we had to wait for an opening at the bar but the ambiance is definitely a vibe. The service was a bit slow but it was also busy. read more

This restaurant feels like your grandmas house (in a good way!) with family photos on the wall and a variety of plate colors and styles. The food was great, would recommend the burger and the parmesan truffle fries, the rotisserie chicken, and the brussel sprouts which were crispy and flavorful. The portions for the sides are family style, so keep that in mind, or you will go home with lots of leftovers like we did! The sangria drink was not quite as impressive as the food, but would 100% go back for the food and friendly service. read more

Rooted Rotisserie - Half-chicken Rotisserie and Brussel Sprouts - French Near Me - Baltimore, Maryland

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My partner in and I came in to celebrate our anniversary! Rooted Rotisserie is a perfect place for date night. It's small, so reservations are recommended. They are also BYOB. This service started slow. We sat upon arrival and waited for about 15 minutes before anyone asked us if we wanted water/drinks. Our drinks came just before the food. That's pretty much my only complaint regarding service, but that is also why I'd give 4.5 stars over a full 5. We ordered a plethora of items from the menu. My favorites were the Charred Shrimp and the Confit Potatoes (vegan). I was not a fan of the Trois Fromage because it was a bit loose. I also ordered the Mushroom Bowl which is vegan. I thought this was a good option to have. Pro tip: If you are not vegan, put the truffle aioli on top. read more

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I had a reservation for the first Sunday in November. We were celebrating my baby sister's birthday. We arrived on time and were seated right away. The hostess was extremely personable which I loved. Our waitress, Amber was a gem. We ordered 2 crab dips, my brother got a order of broccolini and a order of Brussel sprouts and I ordered the mushroom bowl and a sea moss Lemonade! I'll have to definitely come back. Everything was amazing. They have Happy Hour so I'll definitely have to try that out in this new year read more

The space is well decorated. It felt like a well light wine cellar. We were warmly greeted and shown to our table. My name was on a cute placard on the reserved table which I thought was a cool personal touch. Our server was swift and attentive. Our water glasses were consistently filled by the wait staff. Our server provided great suggestions for our entrees. I ordered the peach tea. It was beautifully brewed tea with a sweet peach puree at the bottom. I enjoyed it very much. We tried the crab dip. I was a bit disappointed that it did not come in the broiche bowl that was on the menu but the flavor and amount of sweet crab made up for it. I got the mushroom bowl as my entree and it did not disappoint. It was a medley of flavors. I would love to return some day to try the rotisserie chicken and truffle fries. read more

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If you're looking for an unforgettable dining experience in Baltimore, let me put you on to The Rooted Rotisserie, because when I say this place is a 10 out of 10, I mean every word of it! My husband and I went to celebrate our anniversary, and from the moment we walked in, we felt the love. It's a beautiful, intimate setting, and I highly recommend making reservations as it's that kind of special place. The owners are absolutely amazing. We had the pleasure of meeting them, and their warmth and genuine hospitality set the tone for the entire evening. The customer service? Phenomenal. Now let's talk about the FOOD... because listen! I started with the curry chicken salad, and baby, I could've eaten that ALL night. Every bite made me want more! I also tried soursop lemonade for the first time it was refreshing, unique, and downright delicious. We had broccolini with a special sauce, their famous rotisserie chicken (so moist, so flavorful!), and the macaroni and cheese... whew... rich, creamy, and unforgettable. And just when I thought it couldn't get any better, they brought out a homemade dessert with pudding and fresh fruit that was the perfect sweet ending. But what truly made this experience stand out was the personal touch. The owner acknowledged our anniversary and, after hearing that we're celebrating 18 years of marriage, an we wanted to visit18 different restaurants, she took the time to handwrite a list of her favorite spots for us to try. Who does that anymore? That level of care and intention meant everything. Supporting a Black-owned business that pours this much love into their food and their guests? It just hits different. We will absolutely be back. Run, don't walk to The Rooted Rotisserie. You won't regret it. read more

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Sensational food! Amazing restaurant! Everything was delicious. I had the half chicken, fried Brussel sprouts, and char grilled shrimp! I would give 6 stars if I could, especially for the shrimp which was amazing I highly recommend this place and I plan to make it a priority to return here again soon. The staff were very welcoming and hospitable and made the experience that much more enjoyable. Feels like a elevated home dinner type of restaurant with nice ambiance and music. read more

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I came here form seeing the various reviews everywhere. The space is really cute and calming. The service was really really excellent. The food rating ranged everywhere for me. We were provided with samples of two juices a tropical punch and a mango/sour sup mix. We got a craft of the tropical punch and it was extremely sweet. I mixed a half of glass of that with almost another cup and half of water to not make it so sweet. The shrimp appetizer was really good. We got several pieces of jumbo shrimp. The chicken wings were surprisingly underwhelming for the amount of seasoning on them. They were cooked well and the ranch sauce it came was pretty decent. The steak and peppers: the tumeric rice was good, the peppers were good, the steak was tender. The flavors were underwhelming. Rotisserie chicken: super moist and buttery. It was good with the gravy side sauce we ordered. By itself, the flavors again were underwhelming. I did not any a spicy sauce but the spiciest sauce they had was not even a spice level of 1 to me. The mushroom plate: this was by far my favorite dish. I loved the mix of the different flavors and textures of the mushroom, rice, and brussel sprouts. The only thing I'd change is a little less balsamic glaze or more rice to balance the glaze. Mac&cheese: was really good. Nice size, very creamy, and loved the bread crumbs on it. Collard greens-they were very salty. read more

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I think my expectations were high based on the Keith Lee review. In all fairness, the service was excellent. You have to make a reservation weeks in advance, but they do take good care of you. It's a cute, intimate spot so it's great for small or private dinners, not so much for large parties. It's also BYOB so if you enjoy a drink with dinner, remember to bring a bottle. As far as the food: LIB Wings 7/10 - The wings are good but they didn't have any standout flavors. The pepper sauce it comes with is cool but it has a salsa-like consistency? But the homemade ranch was bussing!!!!!!!!!!!! Tinned Fish 10/10 - It's served with their own ground mustard and homemade pickles, both are delicious! The fish itself tasted high quality so I was pleasantly surprised. Rotisserie Chicken 100/10 - It's the star of the show! Best rotisserie chicken I've ever had. I recommend having it with the aioli and or glaze. Fries 8/10 - Good fries, nothing special. But they are really good with the aioli! Mushroom Bowl 6/10 - Too heavy on the balsamic vinegar and the rice was "shelly". Skip it. read more

Rooted Rotisserie - Tinned Fish - French Near Me - Baltimore, Maryland

I'd been looking forward to trying Rooted for a while and was happy to check it out with a friend recently. The atmosphere is welcoming and warm and the service was friendly. We tried the rotisserie chicken with the very dill-forward homemade ranch which was not only visually appealing but juicy and tasty, the mac and cheese (often disappointing at restaurants, but rooted's version was creamy and flavorful), the Brussels (underwhelming, and reminiscent of balsamic more than any other flavor), and the pepper steak, which looked amazing, but was unfortunately disappointing. I love short ribs, and the presentation on this dish was gorgeous, served with yellow rice and sautéed peppers and onion, it was tender but had an overwhelmingly vinegary flavor which I found off putting and made it difficult to eat more than a few bites. I'm not sure what rendition of pepper steak this was intended to be, so it's entirely possible that this is exactly how it should taste, and it just wasn't for me. I found the sides to be very generous portions and appreciated that. One of our servers also offered us a sample to taste after we inquired what the drink of the day was-a soursop lemonade, and it was delicious! Very refreshing, not overly sweet. I will definitely return to give them another try and wish them all the busy nights they can handle! read more

Rooted Rotisserie - Clockwise: half chicken with ranch, Brussels sprouts, pepper steak, macaroni and cheese. - French Near Me - Baltimore, Maryland

Rooted Rotisserie definitely deserves all the hype! My visit was excellent from beginning to end. I was seated at a 4 top with 2 friends in the absolutely beautiful dining area. Whoever did the interior design in there is very talented. When the waitress came to take our drink orders, she made my day by listing soursop as an available juice. Of course I went with that, as it's heavenly. For my main, I went with the burger and it was amazing when it came out. So very well seasoned, the fries too. My only issue is I wasn't able to finish all the food but there wasn't enough left worth taking home with me. read more

Rooted Rotisserie - Burger and fries - French Near Me - Baltimore, Maryland

This restaurant is beautiful and super cute for a date night. It looks rough on the outside but is very nice within. The service is great and the servers are welcoming. It can be inconsistent though. For instance, our waitress offered the folks to the right of us samples of the mango and soursop lemonade when they sat down. But she didn't remember to ask us until well into our meal. The food was good but not great. It's one of those places that, if someone asked if I wanted to go, I may suggest somewhere else but not be mad if we ended up there. The shrimp was good but I would suggest not grilling so much of the juice out of the lemon because the shrimp actually needs the extra kick. For the salmon dish, it was good and the salmon was perfectly cooked. My impression was that I would have made it at home--but I had to get it without the cream sauce so that may have compromised the dish. The fries were basic--did the job. The Brussels sprouts were our favorite. My friend had the half chicken and she liked the garlic sauce more than the spicy sauce. read more

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