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    Rosa’s At Park

    3.7 (157 reviews)
    Open 3:00 pm - 10:00 PM

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    ROSA’S AT PARK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Lychee martini
    Antonia D.

    Rosas has been one of my go to places for years. I have been coming here ever since their previous location. I love all the drinks especially the lychee martini. The appetizers are delicious especially the calamari and wings (not pictured) I also love the vibe and music. The rooftop is such a nice escape in the summer. This is an amazing spot for brunch with friends. They hold so many events in the community as well. I also love that it is woman owned. This place is a must if you're in the neighborhood!

    Frying Nemo
    Michael N.

    Another great experience here this time with family . Chicken and waffles , Burgers, and Red Snapper were on the menu and they did not disappoint. Buffalo wings were piping hot upon serving and the Fish was fried almost to perfection ( needed a bit more seasoning). The drinks were a bit pricey but the pours were decent. The service was great and the ambiance fits perfectly. Right inside the Wyndham hotel, brunch is sold until 8:30 pm which is amazing... definitely a must try if you're looking for a place to eat, enjoy the music and hold a nice vibe.

    Calamari
    Lorraine T.

    Saturday Brunch! We were looking for a cute brunch spot close to home and Rosa's came to mind. I came here the first 2 weeks of opening and wasn't impressed. I know there's always a learning curve with new restaurants so I thought I should give them another try. Glad I did! My experience this time was a 10 out of 10. As soon as we arrived we were greeted and seated. The DJ was playing all of the good tunes. My waiter came over shortly after being seated to take our order. My BF and I shared calamari, tostones, chicken chunks, wings, fried cheese and a waffle. EVERYTHING was soooo good. And the espresso martini I had made me fell warm and fuzzy LOL. We really had a great time vibing, singing along to all the tunes and enjoying our meal.

    https://en.m.wikipedia.org/wiki/Marvin_Washington
    -Marvin W.

    Tik Tok lead me there and glad they did. The "Park" is not the Park Avenue in Manhattan but its fine. Cool spot inside a Wydam hotel property. It was cute and quaint. The service was efficient and good. The food was amazing. No salt and pepper on the table, as it wasn't needed. Everything was seasoned and cooked to perfection. Compliments to the self. A pop up was happening on the rooftop and the rooftop was the bomb. Great culinary experience!

    Bacon, Egg, and Cheese Burger, with Swiss. Cooked rare.
    Charmaine B.

    Heyyyyy foodie frennsss. Went to @rosasatpark yesterday with my good sis. This was our second time here. Rosa's is located on the ground floor of a hotel. They are the only restaurant, that I know that has brunch all day, everyday. Their happy hour is from 4-7 pm. But on Mondays and Wednesdays, happy hour is all day. Service was good, our server was Jonas. And he offered some recommendations.Music was mostly r &b. Everyome was jamming. The drink I ordered was the coconut margarita. And my sis had the passion fruit mojito. We both enjoyed. Apps- Guava Thai chili wings, Nachos Entree- Sweet Potato Waffle Sliders and I had the Bacon, Egg, and Cheese Burger( Swiss instead of American. We were too stuffed to try dessert. My only qualm is that they charge a service fee (20%) plus gratuities. Have you been? What menu/drink items do you recommend? #foodie #goodeats #nyceats #thebronx #nyc #thebronxeats #foodie #foodiegram #eat #foodiesofinstagram #rosasatpark #happyhour #explore

    Dining area
    Haylee C.

    Hi! First, I would like to say what a beautiful atmosphere you have for a really great brunch. The DJ was spinning all of my favorite hits while the sangria was poured into my (and my husband's) glass. We had a delicious meal of avocado toast, Dominican Benedict, pico de pollo and fries. We enjoyed the sangria and the passion fruit mimosas. Upon being sat, our waiter excitedly told us that it was your fourth year anniversary! Congrats! The vibes were great from the moment we sat down until we entered the rooftop (which our waiter specified we could attend with our children (6yo & 3 mo) before 5:00 PM) Although I suppose it is not traditional to bring your daughters out with you on a day like today, my husband and I do not have family support. He and I raise our children on our own and we pride ourselves in our children being well behaved and fun in these situations. Upon entering the rooftop, we are told children are not allowed. That is fair, as anyone is entitled to run their establishments how they see fit. However, after spending $150 on brunch and looking to continue the party with more friends visiting us, we were unaware of this policy. In fact, the opposite. We were told children were welcome until 5 PM. Arriving upstairs we were told we were allowed in, but we must stand at a high top, regardless of the many empty tables around us. As we were planning on spending more money in your establishment, we decided standing wouldn't work for our family. Unfortunate, considering we are avid hookah smokers and would have loved a few more cocktails with our friends. No signs were hung saying 21+, nor was it listed on your website. This is discriminatory and biased. It certainly puts a damper on any future experiences and any recommendations we may give to our many friends in the local area. Looking forward to a better experience in the future, given we now know the secret rules.

    The rooftop
    Keittisha W.

    #whereisweekes.....Our host joseph with the most....love him....he made sure you had what you asked for and gave it 100% of service to you. We had a great time. It was our first time for the moms meeting and we chose Rosa's At Park. The music was good, food was good also. I had the shrimp pasta, my son Dejuan had the Oxtails. He said the meat was tough, but tostone n rice was ok. Gigi and her moms had the special salmon, crab cake and something else. They said their food was ok. We also had the Unlimited sangria for 29.99. Our bill came to $290.56. Then we went to the rooftop. It was fine, I was showing momma Duke the atmosphere upstairs. The only thing I didn't like was that they wanted to charge $20 to stay on the rooftop, so we left. We just spent $290 down in the restaurant now you wanted us to spend more money....naw we good. In all we had a good time this was my second time their as you can see in the below pictures.

    Wings Sweet Plantain Ragoons
    Aiowa A.

    We went on a Tuesday afternoon for some cocktails and dinner. We enjoyed the karaoke to the fullest. The free shots after were a great touch to the experience. The service was excellent. Joseph our waiter was very professional and on point with our orders. His suggestions were welcomed. The crowd was a mature after work crowd. Great vibes. The wait was a bit for food and drinks because it may have been a heavier than usual taking into consideration it was a holiday the next day. Good time.

    Elsy M.

    recently went to Rosa at Parks in the Bronx for a birthday dinner, and overall, it was a pleasant experience. The music was great and really added to the vibe of the evening. The food was decent--I went with the siete golpe mangu, which is always a safe bet and didn't disappoint. It was flavorful and satisfying. The service was alright. Nothing special to experience. The location itself is a bit unusual, being inside a hotel, which caught me off guard, but it has its perks. They also have a rooftop space and offer movie nights, which could be fun for a different kind of night out. While the food didn't blow me away, the ambiance and extras make it worth a visit.

    Sweet Plantain Ragoons
    Xenia M.

    Definitely worth trying if you're in the area! It's a bit confusing to find the restaurant at first because it's actually located in the hotel. The restaurant itself is small but had a great ambiance. I came during happy hour and they offered some great deals on drinks. For my entree I ordered the shrimp, chicken, and steak tacos which were all delicious! We also ordered the plantain wontons. Didn't care too much for this. However, our servers were nice and friendly! Overall definitely recommend trying.

    Garlic Shrimp Pasta
    Susan L.

    Coming in, I was a bit confused cause it's within a building, but this is a really cute little spot in the Bronx!! The bar is a bit small compared to the amount of people who stand around it, but the drinks were good (props to Skye) and the food was decent. I highly recommend their Garlic Shrimp Pasta. It was perfectly al dente although I did had to order extra pepper flakes on the side. They even have a photo booth section and a DJ playing, I guessing cause it was a Friday night? If you need some happy hour fun, I'd say stop by the place. It's not too loud or quiet!

    Crab Cake Salad

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    4 years ago

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    1 year ago

    The food was great. My server Joseph was the best. He has the best energy and the customer service he provided was amazing.

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    2 years ago

    Food is amazing. Oxtails were very soft and tastes great. Calamari is very good. Wings were good as well. Drinks were amazing too.

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    2 years ago

    Always Top Notch Service; Rosa's an amazing Team : this place food is quality and always fresh & tasty

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    3 years ago

    Service was bad. All of the waitresses had attitudes. Drinks were watered down and food was eh

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    3 years ago

    Always a vibe. Great drinks. Great music. Great food. Welcoming from the door. It's my go-to spot when I just wanna chill.

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    2 years ago

    Came here with a girlfriend of mine on a Friday night. Good food, good vibe. I will return .

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    Page 3 of 4

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    Parking isn't too bad, it's in a hotel so they have paid parking as well. when I went I parked on the street.

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    Cocotazo

    Cocotazo

    4.4
    (84 reviews)
    1.6 mi

    If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at…read moremy tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.

    Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

    Photos
    Paintings for sale.
    Paintings for sale.
    Rican Sandwich
    Rican Sandwich
    View of Spanish Harlem

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    View of Spanish Harlem
    El Patio de Fela

    El Patio de Fela

    4.4
    (17 reviews)
    0.9 mi

    I was standing on the street, minding my own business, when the smell of roasted chicken came my…read moreway. I looked around and didn't even see a restaurant at first. When I finally saw where that smell was coming from, I was drawn inside and found some delicious looking food. To my surprise, they have oxtail today! The woman serving me behind the counter was really nice, didn't rush me, and I'll bet she was an owner. The oxtail was really, really good, and they have really good red beans. If you're on a strict diet, this place might not be the very best choice for you, but a for me, I'm looking to return next time I'm in this hood! The ambience here is great, with love plants galore, a patio... even a clean and functional bathroom! That lunch special was only like $16. Incredible.

    El Patio de Fela is, at first glance, unassuming from the outside, but definitely not unremarkable…read morein the sense that trying to find the inside confused me so much I started to feel anxious and want to bail. When I entered and saw the tiny space inside resemble a chinese american takeout place with a small hot food bar, I had already resigned to having the lowest expectations possible. However, after ordering the $11 lunch special I was motioned to an inconspicuous doorway bringing me to a connected greenhouse which I now can see is El Patio de Fela. I sat down to enjoy my plate of pernil and arroz con gandules and right when I took my first bite the staff turned on the christmas lights for me and it was magical. The pernil, rice, beans, and green sauce worked wonderfully together and was so filling for $11. There was beautiful latin american music playing and the best part of the meal was having crispy bits of fried pork skin stuck to my teeth that I can snack on throughout the rest of the day. For 3 whole years my allegiance towards Lechonera La Isla for puerto rican food has been pure and unblemished. Today, for the first time, the innocuous thought appeared: 'Would it hurt to have a taste elsewhere?' Well, I did, and El Patio de Fela has me regretting what I've been missing out on for so long.

    Photos
    Pernil, arroz con gandules, beans
    Pernil, arroz con gandules, beans
    Roasted Pork
    Roasted Pork
    El Patio de Fela

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    La Isla Cuchifrito

    La Isla Cuchifrito

    4.2
    (41 reviews)
    0.4 mi
    $

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    Photos
    TYPICAL PUERTO RICAN CUBAN DISH
    TYPICAL PUERTO RICAN CUBAN DISH
    Chicken plate
    Chicken plate
    La Isla Cuchifrito

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    La Fonda

    La Fonda

    3.2
    (376 reviews)
    1.7 mi
    $$

    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

    La Fonda, Puerto Rican Restaurant is located in East Spanish Harlem on East 106 St. between…read moreLexington & 3rd Ave's., closer to 3rd Ave. La Fonda looks small but when you walk inside they have a nice big long bar, in the back there's a small stage where performers play & sing Spanish music on certain days. Then you have the long dining area with many tables along both walls. The place is well lit, clean & tastefully decorated with its PuertoRican theme. The staff is bilingual, friendly & quick. The traditional Puerto Rican food is delicious, especially the tender Pernil (Roast Sliced Pork) & Arroz con Gandules (Rice & Pigeon Peas). The Cocktails are good as well. They also cater to private events. So if you're visiting Spanish Harlem go in & enjoy. Good for an intimate dinner for 2, families & groups.

    Photos
    Our Mimosa Towers - flavors available and bottomless options.
    Our Mimosa Towers - flavors available and bottomless options.
    Shrimp Pinchos served with our serve passion-fruit sauce.
    Shrimp Pinchos served with our serve passion-fruit sauce.
    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

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    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed
    Cuchifritos

    Cuchifritos

    3.5
    (250 reviews)
    1.2 mi
    $

    When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

    Never go here. If you do end up visiting this less‑than‑stellar establishment, avoid the bistec…read moreencebollado at all costs. I'm not even sure what kind of meat they used, but it definitely wasn't cubed steak. The pork chops were fried far too hard, the rice started off promising but quickly fell flat, and the beans were just okay--they serve white beans, and I'm used to pink. The alcapurria was passable, but the masa was mediocre and the filling wasn't beef; it tasted more like chicken or turkey. Honestly, disregard this entire review and save yourself the trouble--don't even bother coming to the 116th St. cuchifritos.

    Photos
    Cuchifritos
    Arroz con gandules
    Arroz con gandules
    Pastelillo de queso

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    Pastelillo de queso

    Rosa’s At Park - latin - Updated July 2026

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