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Rosa's Pizza

3.5 (107 reviews)
Closed 10:00 am - 10:00 pm

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ROSA'S PIZZA ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Dogs allowed
Good for kids

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Recommended Reviews - Rosa's Pizza

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Reviews With Photos - Rosa's Pizza

Chicken Caesar Slice
Mike S.

Rosa's and I go way back. This is the pizza I grew up with in Queens when I was able to scrounge up enough change to buy one of their sauce on top sicilian slices. It was my go to for many years. It was great coming into to this location and checking out the case that was absolutely filled with a variety of fresh pies. On this occasion I went for one of their Chicken Caesar slices. I remember when I used to get this I would scrape off the salad and chicken onto a plate and heat up the dough part so it was nice warm bread with cool salad. The counter guy just heated up the entire slice which probably isn't the best treatment for lettuce - still delicious though. Anyway, anything you get from here is probably going to be tasty. There is plenty of seating inside and this location seemed pretty popular from bit of time I spent here eating my slice. Thanks for the trip down memory lane!

Marsha E.

AMAZING AMAZING PIZZA. I had a Macy's pickup order close by, and was feeling for pizza. I went on doordash and stumbled across this pizzeria as it was 7 minutes away. I ordered 2 BBQ chicken slices , 1 buffalo chicken slice, 1 white pizza slice and 1 rigatoni slice. ALL WERE PHENOMENAL. I had to take a bite of each of my families slices lol. The slices are also HUGE. There was a crowd inside , but I waited no longer than 5 minutes for my order. The men behind the counter are super friendly, and there is a variety of pizzas, garlic knots drinks etc . There is plenty of room to sit as well, with tables and chairs . Im so glad I found this pizzeria, and will be returning.

Veggie slices
Mei T.

We were in the neighborhood and decided to try a slice. There were quite a few different pies to select from. They had veggie pies, meat pies and some In between. I went with the veggie pie that had broccoli, tomatoes, mushroom, onions, pepper. To our surprise there were some pieces of fried chicken cutlet. Loved it!! There was a person to take your order. Not sure if there was a wait staff. The restaurant was a good size with plenty of seating. Look forward to coming back

Pepperoni sausage pizza pie
Alvin A.

Decent pizza for takeout. A little oily but similar to other pizzerias in the area. It was good enough that I would get it again. It was delivery so I can't speak on the service or ambiance of the place.

Natalie L.

Different varieties of pizza never a long wait. Very clean tables are always wiped down. I order either the buffalo chicken slice with blue cheese dressing on the side or chicken and broccoli slice. Nice size portions, Good service.

Chicken Roll

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4 years ago

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6 years ago

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2 years ago

Gone back many times and ordered full pies and different slices; all very tasty! Great counter service & fast ordering of items.

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3 years ago

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3 years ago

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3 years ago

Helpful 2
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7 years ago

Helpful 2
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3 years ago

Helpful 2
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2 years ago

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5 years ago

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3 years ago

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2 years ago

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6 years ago

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3 years ago

Good pizza but poor attitudes, been a long time customer but now lost my business and will never support this place again.

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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5 years ago

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2 years ago

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4 years ago

Helpful 2
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3 years ago

Would vote zero stars if possible. Incredibly rude and inept counter service, will never return.

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6 years ago

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4 years ago

Everything here is amazing! Order ahead especially during lunch because it can definitely get busy.

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4 years ago

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3 years ago

very friendly staff and the food is amazing. Excellent place to go eat and have fun with your friends.

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4 years ago

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3 years ago

Best pizza in town!!! Family owned and operated and you can sence it. Friendly staff and food is always fresh. Best grandma slice around.

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5 years ago

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6 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

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4 years ago

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3 years ago

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4 years ago

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5 years ago

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6 years ago

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Alessandro's Italian

Alessandro's Italian

4.6
(121 reviews)
2.0 mi
$$$

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

Photos
Entrance
Entrance
MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
Aperol Spritz

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Aperol Spritz
Boddega Di Mangia Bene

Boddega Di Mangia Bene

3.8
(38 reviews)
1.3 mi
$

Last night I had one of those rare meals that reminds you why certain foods never go out of style…read more-- and this pizza experience absolutely delivered at a five-star level. From the moment the box opened, the aroma alone told me this wasn't ordinary. There's a very specific scent when high-quality dough meets properly fermented tomato sauce and whole-milk mozzarella under intense heat slightly sweet, slightly smoky, with that faint toasted wheat perfume. That's what hit first. And it set the tone. The crust deserves its own paragraph. This was not dough rushed through a same-day rise. You could see and taste the fermentation a delicate blistering along the outer rim, a leopard-spotted char that signaled high heat and confidence in the oven. The exterior had that thin crackle when you bit in, but underneath? Airy, structured, and elastic. No gumminess. No collapse. The crumb had visible alveoli a hallmark of proper hydration and technique. It held the toppings without sagging, yet folded beautifully in classic New York fashion. That balance is harder to achieve than most people realize. The sauce was restrained which is the mark of someone who knows what they're doing. Bright, clean tomato flavor with natural acidity intact. No over-herbing. No sugary shortcut. You could taste the tomato, not a seasoning cabinet. It complemented rather than competed. The cheese application was textbook. Even distribution, slight caramelization at the edges, and that ideal melt structure -- cohesive stretch without greasiness pooling across the surface. When lifted, each slice gave that elegant pull without tearing the pie apart. That's temperature control and ingredient quality working together. Now, the garlic knots. These were not afterthoughts. Too many places treat garlic knots like a way to use scrap dough. Not here. These were shaped intentionally, proofed properly, and baked to a golden hue that spoke of even heat circulation. The exterior carried a subtle crispness while the inside remained feather-soft. And the garlic. Real garlic. Fresh, aromatic, gently sautéed in olive oil not raw and sharp, not powdered and dull. Tossed generously, but not drowned. Finished with what tasted like freshly chopped parsley and a light snowfall of grated cheese. Each bite was savory, fragrant, and deeply satisfying without being heavy. What truly elevates this place beyond "great food" into five-star territory is the discipline. Nothing felt accidental. The ratios were right. The bake was consistent. The flavors were balanced. That doesn't happen by chance that's ownership that cares. You can tell when a business is run by someone who respects the craft. The owner clearly understands dough science, ingredient sourcing, and most importantly -- restraint. It takes maturity to avoid overloading a pie. It takes pride to make garlic knots that could stand on their own as a signature item. Beyond the food, there's a sense that this establishment values community and quality equally. Clean execution, confidence in their product, and zero gimmicks just skill and passion. Five stars without hesitation. In a world where pizza is everywhere, excellence is rare. This was excellence.

Ordered three big deep dish pizza slices for $13 the pizzas were better than perfect. The owner I…read moreassume was there calm attitude and was helpful. They played my type of music too over all amazing spot I'd travel back and skate here too just for this pizza.

Photos
We do catering
We do catering
Penne with Pesto Sauce and broccoli, beet salad with fresh avocado
Penne with Pesto Sauce and broccoli, beet salad with fresh avocado
We do catering

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We do catering

Rosa's Pizza - pizza - Updated July 2026

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