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    Roseanna's Pizza

    3.2 (27 reviews)
    InexpensivePizza
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Order Roseanna's Pizza Takeout or Delivery

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    Recommended Reviews - Roseanna's Pizza

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    2 months ago

    Holly and Alyssa are super sweet and are always there working! Great prices to go along with great food!

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    5 months ago

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    2 years ago

    Best pizza in Scranton. The hoagies are amazing as well! This is our go to spot for pizza and hoagies.

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    2 years ago

    Great hoagies and pizza. Great price too. Always great service. Awesome neighborhood pizza place.

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    2 years ago

    Always closed.whem I want to order. Hire some help.management. Great food at a decent price, but closed on a weeknight? Not good business.

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    4 years ago

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    9 years ago

    Helpful 1
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    15 years ago

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    18 years ago

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    9 years ago

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    9 years ago

    When I think Roseanna's I think Hoagies, there pizza is okay as well; Good cheap eat.

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    11 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    Photo of Josh W.
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    16 years ago

    Great, cheap hoagies. Very popular carry-out place in West-side

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    9 years ago

    Second best pizza in the area, hoagies are good and we'll priced. Only flaw is no delivery

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    10 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    13 years ago

    Helpful 4
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    17 years ago

    Love the hoagies...good quality without rippin ur pockets apart!

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    10 years ago

    Good in a pinch. Not super delicious, but it is cheap and edible. Cash only.

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    12 years ago

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    17 years ago

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    14 years ago

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    Ask the Community - Roseanna's Pizza

    Review Highlights - Roseanna's Pizza

    I don't mind cutting my stromboli .

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    Electric City Pizza - Tomato bacon pizza

    Electric City Pizza

    3.5(15 reviews)
    1.0 mi
    $

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

    Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

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    Mutant Brewing - Detroit style pepperoni pizza

    Mutant Brewing

    4.2(21 reviews)
    1.0 mi

    Mutant brewery is a local casual pubesque bar in the heart of downtown. I've been here pretty often…read morew friends. Tons of events and trivia in their schedule for folks looking for a night out on weekdays or weekends. The interior is mildly psychedelic with music. The food was fine. We got the burger and nachos. I was between giving 3 and 4 stars. Service was slow but the venue was busy, there was an event, and the night crew was picking up when we were there. The buffalo chicken nachos were fine. We appreciated the crispiness of the tortilla chips and the excellent cheese sauce that was well-distributed on the chips. There was tomato among other veggies that I do not remember. The chicken was fine for me on a cut. However, it had the texture of boiled chicken which I wasn't a huge fan of. Still had to get my protein in. I really enjoyed the burger. The bun was a soft potato roll. The patty was a little cooler. Between a cold burger and soggy nachos I certainly would choose the cool burger. This was made up for with the large volume of burger that was deliciously crispy. The pickles accompanied the burger with a secret mayo-based burger sauce. If warm, it could be a 5/5 burger. Overall, the experience was fine. I would go here on a week day rather than 6 on Friday, though.

    I didn't get anything to drink here, but I did get the deep dish pizza that was more of a Mexican…read morestyle. I would say that this is probably the best deep dish pizza that I've tried in a while and I used to live in the Midwest. The crust was super crunchy and very buttery, which is great. You could definitely taste a jar of the cheese on the side and the crispiness of the bottom of the crust not only that, but I felt like the toppings were just amount of flavor. There was onions on there. There was corn on there. It just felt very very hearty. it's definitely heavy dish but it hits a spot if you're looking for a deep dish pizza they did it very well. I would definitely come back for this steep dish pizza and honestly, I could only get through two slices on my own definitely enough for two people to eat comfortably and not that expensive too was 13 bucks

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(88 reviews)
    0.9 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

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    Picciocchi's Pasta
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    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Roseanna's Pizza - pizza - Updated May 2026

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