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    Rosebud Steakhouse

    4.1 (542 reviews)
    Ultra High-EndSteakhouses, Italian, Seafood
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Rosebud Steakhouse Takeout or Delivery

    Rosebud Steakhouse Photos

    Business Info

    ROSEBUD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Rosebud Steakhouse

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    Ribeye and Peppers
    Joneice B.

    Out last stop in restaurant week 2026. We usually try to book a steakhouse to try during the annual Chicago Restaurant Week. We were able to easily book a reservation on the app. Our table was available at our reservation time. We were able to check our coats at the door. Our server Tatiana was really friendly. She gave us good recommendations for the meatballs over the salad option. For our dining experience, I got the Ribeye and Peppers. My husband got the NY Strip. We were underwhelmed by the flavoring and quality of the steak. We ended up bagging up our meal so we could season it correctly at home. Also disappointed that my husband garlic wasn't bagged up. We paid $20 up charge and they didn't bag over a half of the smoked garlic. That was disappointing. We did enjoy the appetizer, complimentary bread, sides and dessert. The carrot cake was a delight and the house wine for restaurant week pair was good. I am torn on scoring this evening. Probably Closer to 3.5. I don't believe I would try it again. The cost even with restaurant week pricing did not validate my dining experience.

    My plate with all the sides
    Helen L.

    I came here for a Monday Night Dinner to celebrate my coworker's birthday. It was not packed and easy to make a reservation. We got seated in a cozy little corner. Our waiter stopped by our table to greet us and then gave us time to look over the menu. We ordered a bottle of wine as recommended by the waiter. It was the perfect balance for all of us. A hint of sweetness but yet a wonderful white wine taste. Afterwards, our waiter explained how many sides we should order and even helped with difficult decisions. I wish I could remember the waiter's name but he was such a delight! For the food, we ordered two 20 oz steaks and one veal dish. We ordered 6 sides to go with our dishes! Let me just say that our waiter did tell us it was plenty enough but we just wanted to try everything! We ordered mashed potatoes, tater tots, fries, Brussels sprout, Mac and cheese, and Caesar salad. I forgot that we also ordered the short rib pasta but we ate it more as a side. The food came out in a timely manner and we devoured everything. It was perfectly seasoned and cooked to our desired temperature. I'm still thinking about the Mac and cheese! I would love to come back in the future!

    Chicago Cut BI Ribeye (D)
    Marshall B.

    The burrata salad was flavorful and much larger than anticipated which was a wonderful split for two people. The service was prompt and courteous with everything well attended. The star of the show was the Chicago cut Ribeye; prepared rare with beautiful marbling. I look forward to returning here soon.

    Porterhouse
    Taquanda H.

    This restaurant has an old nostalgia feel to it. I was greeted immediately and sat in a corner booth seat. Our sever was friendly and made good recommendations. We ordered the poterhouse which was a great size, tender and flavored well but could of been hotter. The lollipop lamb chops where seasoned and cooked exactly how they were ordered. The broccolini had good flavor but a bit crunchier than I prefer. They could of been cooked a bit longer. The French fries were a bit oily and salty. The house bread was a good start to the meal and came out hot and fresh. Overall I had a good experience and the food was good.

    Shrimp cocktail
    Ellen M.

    Pros: Great service Loved the varied appetizer options - we got shrimp cocktail, MD Crab Cakes, dumplings, meatballs, and sausage and peppers Filet was cooked perfectly but a touch too salty (not bad enough for them to remake) Cons: Shared salads - prime wedge (was shredded and not in a traditional wedge?), Caesar (way too much dressing), and chopped Pro tip: The hidden gem is the Asian Sea Bass! I wanted to order, but since we were at a steakhouse, felt obliged to get a steak. However, my friend got the sea bass and it was AMAZING! Perfectly cooked and seasoned. I am still dreaming about the bite I had.

    Three meals shared.
    Brian G.

    I was here with a group of colleagues, and three of us decided to share our meals. The picture you see was a fantastic presentation of all three. Seabass, 12 ounce fillet and another larger steak. All were cooked to perfection. The waiter was out of this world! He's very funny and attentive to our group. Would definitely return.

    Carrot cake with ice cream
    Angela L.

    I went to Rosebud with my boyfriend for date night, and we both loved our dishes - he has a NY steak and I had a plate of Halibut, which was delicious! We also ordered a half dozen oysters and a shrimp cocktail which were also very good! The ambiance was fun, lively and cute, it was pretty full but we had reservations so we did not have much of a wait. I had been to Rosebud before for dinner but this was my boyfriend's first time in town and he absolutely loved this spot! Oh and we also had carrot cake for dessert, with vanilla ice cream!

    MIlton S.

    Fabulous! Old school ambiance... Excellent service.... Outstanding food... I had the best skirt steak ever.., The wedge salad with lardons and blue cheese was mind blowing.... Pound cake with gelato and caramel was a delightful ending...

    Nicole H.

    Food and Service....outstanding! We were visiting Chicago for the weekend and were looking for a place to grab appetizers as we had a super late dinner planned. This place had early reservations and we ended up pretty much having the entire restaurant to ourselves. Our server was delightful. He spent lots of time chatting with us about the history of the restaurant and was just overall so friendly. We sat at a table that had a tribute to a long time regular, Mr. George Burrows. It was fun to learn the history of this patron. We had the Lobster GOT, the Fork & Knife Bacon and a side of Cauliflower Gratin and OMG....these dishes were riiiiiiiiiiich!. The Lobster pieces were nestled in butter, gooey cheese and herbs. The fork and knife bacon was huge! This slab of pork belly was tender and slathered in a smokey sweet sauce. The cauliflower was extra cheesy. This really was the perfect meal and dining experience. Food and service were top notch.

    Chocolate torte:)

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    5 years ago

    Excellent service, food and great wine choices. The lobster got is not to be missed!

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    7 years ago

    Nice atmosphere but greatly overpriced for the quality. $65 bone in ribeye, not flavorful at all and all sides extra. Disappointed.

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    Business owner information

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    Rosebud Restaurants

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    Rosebud Steakhouse Reviews in Other Languages

    Ask the Community - Rosebud Steakhouse

    I have a dairy allergy but wondering if you could make any of the steak dishes without butter/ dairy?

    I'm sure they could if you ask. The staff is extremely accommodating.

    Is there a dress code?

    Hello Eshaan, We do not have a formal dress code, but as the Yelp community has weighed in...business casual at a minimum is suggested.… 

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    0.8 mi
    $$$

    My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

    Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.6 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Lowcountry South Loop

    Lowcountry South Loop

    3.9
    (493 reviews)
    2.2 mi
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    This place is like a self-serve where you order at the counter and the bring it out to you. Perfect…read morehappy hour options but the drinks is really strong that we didn't even finish half. The ambiance is nice inside and gets busy a little after happy hour. I would say their happy hour deal is such a good deal and if you wanted to you can share with other people. Loved that they have spice levels like hot to extra spicy. The jalepeno corn bread was really good and flavorful. The mango lemonade is also good but wished it was a little colder. The beignets can get a little messy but they were good as well being that it was my first time.

    Photos
    Lowcountry South Loop
    Lowcountry South Loop
    Inside

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    Inside
    Ocean Prime

    Ocean Prime

    4.4
    (470 reviews)
    0.9 mi
    $$$$

    I visited this beautiful restaurant last week during a business trip. I've been back home for days…read morebut continue to think about this place. It was an extraordinary experience, from the impressive service to the phenomenal food. And the presentation?! Top tier. The stars of the dinner... * Mercedes the AMAZING! * calamari * shrimp cocktail * the bread basket (especially the pretzel sticks with the perfectly-whipped butter) * filet mignon Oscar style * hot & dirty martini * warm butter cake * ...and the smoothest coffee to end the evening I hope to return to Chicago again in the future, next time with my husband. If I do, I'll be sure to make a reservation here because I know it would impress him just as much.

    This place is beautiful and provides top-notch service. ...but I was a tad underwhelmed with my…read moremeal. The lobster roll was good, but it came with fries, and half of them were overcooked, so they tasted bad. I expected more for the price. We did end the night with their warm butter cake, which was absolutely delicious. So, so good. I seriously cannot overstate how delicious it was; go get one. (BTW, when they ask if you want to start with bread when you're seated, it's not complimentary. LOL! We found that out when we got the bill. We actually would've gone with the calamari had we known we were choosing an appetizer by saying "yes" to bread, but we got full on the bread and decided not to get an appetizer...only to find out that we *had* gotten an appetizer.)

    Photos
    Dining room
    Dining room
    Butter cake
    Butter cake
    Bar area

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    Bar area

    Rosebud Steakhouse - steak - Updated August 2026

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