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    Rosella

    4.8 (124 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

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    ROSELLA ATMOSPHERE

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    Sorbet
    Shiwen T.

    Excellent food, service, and ambiance! The cold menu section is the best section. Posting only the 10/10 dishes. Next time I need to try the summer crudo.

    Carrot cake
    Gab G.

    Rosella has been on my list for years and I finally made it on a recent Friday. My boyfriend and I walked in when they opened and were seated at the main bar. They have great happy hour specials until 6:30 PM, so we took advantage and ordered: + Spicy avocado hand roll (HH) + Ceviche (HH) + Five-piece nigiri set (HH) + fish sausage slider (HH) + Coconut milk sorbet + Miso carrot cake The highlights were the ceviche, fish sauce slider and desserts (the sushi was a little underwhelming). Service was very warm, too. Will be back for sure!

    Miso carrot cake
    Laura O.

    Amazing experience at Rosella a couple of weeks ago. We were seated at the bar and served by the bartender, who was incredibly nice. The menu is small and generally consists of shareable small plates/sushi. I tried the following: Food: -Ceviche classic (salmon, persimmon, citrus, coconut milk): super tangy/citrusy dish overall (and it maybe leant a bit heavily on these flavors), but the persimmon lent a sweetness as well. This had something crunchy in it, too-- maybe corn nuts? The salmon tasted extremely fresh. -Bagels-on-Hudson (smoked trout, dill cream cheese, tamago, cucumber): I thought this sounded good but not overly exciting, but - surprise! - it was my favorite dish of the night. This roll was so delicious. The dill cream cheese, cucumber, and smoked fish really did remind me of my typical bagel order, but in sushi form. The soy sauce with mirin was also standout. -Spicy tuna (avocado, jalapeno, herbs, spicy mayo): Maybe not as amazing as the aforementioned roll, but still excellent and very fresh and vegetable-forward. The spicy sauce was really good. -Laksa ramen (spicy shrimp & chicken broth, shredded chicken): I was low-key hoping for more of an Asam laksa. While this was not that kind, it was still very tasty, with springy noodles, a seafood broth, nice spiciness, huge and delicious mushrooms, a boiled egg, and lots of mint. My only gripe was that I found it a bit too salty. -Miso carrot cake (mandarin marmalade, cream cheese frosting): SO gorgeously plated and decadent. The cake was tender and the frosting was almost impossibly light and creamy. -coconut milk sorbet: great flavor with a delicious basil oil, but I also found this to be extremely salty to the point that it was overpowering the rest of the dish. My friend liked it, though! Drinks: -Swick Wines Chillable Red- Light and easygoing. Peppery. Red fruit. -Shichi Hon Yari "Autumn Assassin" Junmai Daiqinjo: A lovely floral sake. Normally only sells by the bottle, but I was able to get a glass!

    Taylor Z.

    Done in a very non traditional way but really interesting dishes! Standouts for me were the fish slider (just heavenly umami and buttery bun), sorbet (rich basil and pesto oil, very unique), and the fatty tuna kimchi roll.

    Yellowtail crudo
    Andrew K.

    I truly don't know that I can express how enjoyable a meal this was in terms of experience. The staff is incredible and felt like we were the best of friends. They're so attentive to a degree that I'm surprised they don't have the star over their sister restaurant (not that I've been). And the layout of the restaurant works so well because you're in constant contact with someone who seems like they want to chat with you in such an intimately personable way. The food itself was astounding, even more-so than I had anticipated. It's a bit pricey but for the experience was worth it. The bagels-on-Hudson and shrimp nigiri were a must for me. The former worked so well and was such an interesting idea.

    Summer sashimi
    Nicole K.

    Amazing spot with amazing service. Beautiful dishes, great wine selection, all around a total slam dunk

    Fish sausage slider - amazing!!!!
    Courtney P.

    Love this place so much! 5 star meal every time I go. This time I tried something new, the fish slider, it was so amazing I wish I could eat it everyday.

    Josephine L.

    Rosella isn't bad. It's just vastly, vastly overpriced for semi-creative Japanese fusion. Dozens of restaurants in the city can do the same thing, and many don't charge as much as Rosella does. This is sushi/Japanese designed for rich white people who can afford to travel to Japan but still can't tell you what omakase means, and the prices--and clientele--reflect that. Why else would Rosella charge $21 for a Spicy Tuna Roll? Six average-sized pieces containing nothing particularly unique besides avocado, jalapeno and spicy mayo. Oh, I forgot, they added an herb or something in there. I didn't realize dill now cost $21. We let our server order for us, and he got us almost everything on the not-very-big menu, so I can say with confidence that we tried the best that Rosella had to offer. If you want sushi--whether traditional or fusion--this is NOT the place to go, as not only are the rolls overpriced, but also there are only three options in their "Little Roll" (re: teeny-tiny 6 pieces) category, and three options in their "Big Roll" (re: average-sized 6 pieces--this ain't futomaki), and none of them are that special. You're better off trying the cold and hot dishes. I quite enjoyed the creative Ceviche, which came with scallops and kiwi, while the Crudo with monkfish liver was great. Just be prepared to fork over $23+ each for portion sizes that would be classified as snacks at other restaurants. Also, why the hell is Laksa on a Japanese fusion menu? Rosella shines best in its desserts. The Miso Carrot Cake was moist, fragrant and beautiful to behold, while the creamy Coconut Sorbet came mixed with ginger and lemongrass with a lovely basil drizzle. Get these, whatever else you do. Bottom line: Rosella will undoubtedly appeal to hype-following foodies who blindly spend on omakases while having no actual idea what omakase means. For true sushi, Japanese and general food aficionados, the main impression it will leave is a dent in your wallet.

    Xo grits
    Nicolas L.

    This place was a lot of fun. The food was really good. The ceviche, crudo pesto, and xo grits were fantastic. Really fun to share but the portion sizes were a bit small. The rolls were very good, specifically the amberjack and ramps(which we ate so fast that we forgot to take a photo of). The soy sauce is fantastic here as well. The service here was very good. The waiters were very nice and gave good suggestions about ordering. The place itself has a nice cozy vibe and the outside area was also very pleasant. A bit cold outside but the heating lamp right above the table did a great job of keeping us warm.

    Pickled mussels sushi
    Vito S.

    The food was delicious. Extremely savory. Very different than the normal sushi that I've had. You can tell everything is made with care in house. We were very full from the depth of flavor in each dish. The pickled mussels sushi was scrumptious. The service was full of attention and care for our satisfaction. I'll be here again.

    pickled mussels, smoked sea urchin
    Frank H.

    This was one amazing culinary experience. Reservations were full but we walked in at 5pm on a Wednesday and got seated at the window with a nice view of Tompkins Square Park. Our friendly and knowledgable server Michael curated an exquisite offering of deliciousness for my wife and me who are not very adventurous when it comes to food. The ceviche was out of this world. We chatted with Chef Jeff and Sous-chef Maija who were working in the middle of the room but took the time to come by and check on us. It was an outstanding evening and the highlight of our trip to NYC!

    Black Sea Bass
    Jordan B.

    This place really is excellent. The service is great, and the environment inside is super nice bar seating throughout the restaurant I tried the chefs experience, he brought me a bunch of stuff and everything was VERY good. I am not exaggerating when I say I tried nearly everything on the menu today & NOTHING was bad. The food was EXCELLENT. The best dish by far was the grits - so much flavor The fish slider was also super super good The spicy avocado hand roll is ELITE as well. I say go in with an open stomach and open mind and you'll be amazed. Strongly recommend.

    Prawn laksa
    Jason W.

    Pretty spectacular sushi with a bit of a twist. Rosella comes from alumnus of Uchiko, a famed sushi restaurant from Austin (and one of my favorite restaurants ever), so I had to check it out. Our server was great with helping us navigate the menu since it's a little different from most sushi restaurants. Highlight of the day was probably the pickled mussel nigiri but everything we had was delicious. Overall, highly recommended for those who love sushi but want to tread off the beaten path.

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    3 years ago

    An evening pre-dinner snack of soup and salad. Everything was perfect. The service, generous; kindness abounds.

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    3 years ago

    10/10 ambiance, service, staff, sushi, and tunes. Could t ask for a better date night in NY :)

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    3 years ago

    Shea, James, TJ and team were awesome! The food exceptional! I love this place! If you can get a reservation you have to go!

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    3 years ago

    Really unique, fresh, and DELICIOUS food. Everything was incredible. Highly recommend and I can't wait to come back.

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    3 years ago

    Small, intimate place with exceptional food. Do the omakase, pricey but totally worth it!

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    Cozy restaurant with amazing sushi! The rolls are simple but super fresh and tasty. Definitely get the ceviche and laska soup!

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    Page 3 of 4

    Ask the Community - Rosella

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    1.5 miMurray Hill, Midtown East
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    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    Came here today with family - we were a party of 5. Saw this place on social media and we decided…read moreto check it out. Was with family - in the moment and enjoying so I have no photos, sadly. Their alcohol menu consists of beer and wine. Tsing tao and Sauvignon blanc were our drinks of choice - as they were out of both options of sake. To eat - we had a little of everything - the wonton soup, veggie dumplings, pork soup dumplings, the ribs, braised beef noodles, the eggplant dish and ones of the fish. Everything was absolutely delish and the service was quick. They were also out of the dessert we wanted - the green tea cheesecake but we had the pumpkin dessert which was phenomenal! It came out hot and had red bean paste in the middle! Absolutely delicious. Took off one star because there were a couple of things we requested that were unavailable but aside from that the food was delicious and the service was great! Definitely check them out - there are multi locations in the city!

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    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    1.6 miMurray Hill, Midtown East
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    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

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    Mi

    Mi

    4.0(3 reviews)
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    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    1.3 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    Tonchin

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    4.4(2.6k reviews)
    1.6 miMidtown West
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    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Rosella - sushi - Updated September 2026

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