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Rosetta Pizza

4.1 (77 reviews)
Closed 10:00 am - 2:00 AM (Next day)

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ROSETTA PIZZA ATMOSPHERE

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Dogs allowed
Outdoor seating

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Elizabeth H.

We stayed nearby during our trip to NYC, and stopped here multiple nights. We really appreciated that it was open late, even on weekdays. The pizza was yummy, and there were lots of rotating options for slices. Every type we tried was great, but the bruschetta one and vodka sauce ones were my favorite. [[HIGHLIGHT]]It was crowded, but worth it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We never had an issue finding a seat, but I would recommend sitting outside because of the crowd.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was definitely cramped in there.[[ENDHIGHLIGHT]]

Serena W.

good pizza place around where the cobblestone streets start between chelsea and meat packing. [[HIGHLIGHT]]the ambiance is nice and they really decorated the outside of the business to stand out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]the inside has a solid amount of seating considering the size of the store, and it's kept pretty clean.[[ENDHIGHLIGHT]] they have a wide variety of pizzas, and it's going to be a little pricier than your two bros location. slices range from 3.25 to around 5 dollars on the higher end. they also have some pre made salads and desserts. their grandma slice is good, and the foccacia slice was also very good.

Yasenia H.

Can't beat pizza at the end of a summer heat wave when you walked 8 miles around the city. Rosetta Pizza did not disappoint. $6 for a specialty slice with fresh ingredients. The guys inside are not the chatty bunch but they make sure you have what you need.

Jason B.

Grabbed a quick slice here waiting for the tour bus to come back. Bottom was a little too burnt/overdone, but it still was better than Jets. Friendly clerk and a variety of slices. Very affordable too. If I ever came back to the area, I'd probably stop back in.

Sicilian slice
michael a.

Picked up two Sicilian slices and they weren't bad not the best but not bad the sauce was good the cheese was a little weird I can't put my fingers on it. [[HIGHLIGHT]]The place has very cramped indoor seating but a little more spacious sidewalk.[[ENDHIGHLIGHT]] It also can get very hectic during lunch hour people who came after me got their orders first because it's such a rapid pace. But otherwise it's a good place to pick up a slice

Meat Lovers Pizza
Chris S.

I had higher expectations for this pizza. When I don't get pizza from a $1 spot or a franchise I expect higher quality pizza. Unfortunately I will say that I was let down a bit. Not to say it was bad. It was actually decent pizza. It just reminded me a bit of $1 pizza locations. I ordered the a medium pie and it was a good size. Although the pizza was sliced weird. I had to slice it up myself at home. The toppings were great and plentiful. Probably the other saving grace of the pizza. All in all, if it were cheaper I'd have a better opinion. Admittedly it was cheaper than most places that weren't $1 pizza or franchise spots. I saw taste wise, it's somewhere between a $1 slice and a premium $4+ slice location. I'd order from here again but it wouldn't be my first or 2nd choice.

Regular Cheese Slice
Sheila P.

I found this lovely Pizza restaurant due to my craving for pizza. I work around the area and so theirs tons of pizza shops to chose from but it wouldn't mean that their pizza is any good. Not to mention i love the face that this specific pizza shop has different varieties of food for you. I have gotten their cheese pizza which i rate a 8 /10. If u want a nice cheese pull i suggest eating it hot and fresh. I like the cheese and bread crust but, for me I love a good sauce. Not that anything is wrong with their sauce is just I like it a certain way Idk how to explain it. Still a great choice tho. Moving forward we have the penne a la vodka pizza. Which i rate it a 6.5. The cheese is amazing ( lol im a fan of cheese hehe ) however, the pizza taste a bit bland to me. Not sure if i wish the noodles had more flavor but it just wasnt my favorite. Last but not least we have the amazing, delicious lasagna. I wanna just say that is extremely rare when I decide to eat somethin out of the menu other than pizza. For some time though i was craving lasagna and when i saw they make it, i was in utter disbelief. Told myself can't knock it till you try it. Let's just say I have gotten it three different times already. It's super oily due to the meat im guessing but, so Yummy! I rate this a 9/10. Now here a little breakdown of the area and restaurant *[[HIGHLIGHT]]They have chairs where u can enjoy your meal.[[ENDHIGHLIGHT]] *A wide variety menu- which i love. *Parking is horrible around this area- dont recommend. *Its around the corner from Museum of Illusion. *Workers are attentive and moves at fast pace *[[HIGHLIGHT]]It can get overwhelming if its alot of people inside due to limit space.[[ENDHIGHLIGHT]] *Pizza of all sorts- literally even a cheeseburger pizza If you enjoyed this review please leave a comment or compliment. Thank you !! .

All dressed
Mai T.

A classic NYC spot for a good slice. My favorite was the margarita. Tasted so fresh, balanced tomato sauce and delicious mozzarella. The square pepperoni slice is spicy, be careful! Fed it to my toddler and he said his lips were hot for a while. Regular pepperoni slice is good and all dressed hit just right. [[HIGHLIGHT]]Service is quick and ample seating for the type of restaurant![[ENDHIGHLIGHT]]

Anthony M.

It's a precarious game finding a "real" New York slice of pizza in midtown. But Rosetta Pizza is a pretty good bet... I loved this slice! [[HIGHLIGHT]]The shop itself was a chaotic atmosphere but in an endearing way.[[ENDHIGHLIGHT]] Service was fast and efficient. [[HIGHLIGHT]]I only wish the communal toppings were kept a little tidier.[[ENDHIGHLIGHT]] I'd go back!

White Pizza
jon l.

The pizza here is decent, but not among the best in NYC. It is one of the better ones in this immediate neighborhood and convenient if you are working or visiting nearby. Slices were big and the toppings we tried were good. The dough for the Sicilian pizza seemed to be lacking something. [[HIGHLIGHT]]There is limited indoor and outdoor seating, so take it with your jacket or someone before you order.[[ENDHIGHLIGHT]] The staff are friendly. [[HIGHLIGHT]]It is a little loud but was comfortable for a quick bite.[[ENDHIGHLIGHT]]

Tracy H.

The store was very busy, but the line moved fast. It caught my eye that this shop had a lot of variety of pizza! The rainbow slice (marinara, vodka sauce, & pesto) was my favorite! Not sure if the menu price at the store is up to date. I was looking on Grubhub to find the slice name I ordered and noticed I was charged more at the store.

pizza

Me and my friend stopped here while while wandering around. I got a margherita slice and it was delicious! Would definitely come back here!

Slice w Ricoota, basil, vodka sauce and fresh tomato sauce.
Margaret G.

Possibly the most delicious slice of pizza I've ever had (and I'm a native New Yorker). [[HIGHLIGHT]]This place is super busy and you can taste why.[[ENDHIGHLIGHT]]

Fettuccine alfredo dinner with grilled chicken, Spaghetti and sausage

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
1.8 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
1.8 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
1.6 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
1.5 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Rosetta Pizza - pizza - Updated July 2026

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