Arrived on a night flight and needed some comforting late night food and came across this truck…read more Got a carnitas super burrito with green salsa on the side and it was great. My only issue was that I asked for no cilantro and there was cilantro in it lol

You know when you find a taco truck parked in a gas station parking lot the food is always going to…read morebe top notch! Coming from the California I have pretty high standards for my Mexican food and this truck did not miss! We stopped really quick for some tacos since I've been eyeing it for a bit but never got around to trying it! We tried carne asada, carnitas, chorizo & al pastor! Carne asada and chorizo were def the winners with carnitas actually being a close runner up. To be honest though, the true star was the handmade tortillas. The tortilla really made this spot shine! The ladies working were very nice and got our order out quick, fresh & hot!. They also have a little patio with a picnic table so that you can enjoy your food there which is also protected from the rain! Such a good taco truck and definitely worth your time! Can't wait to go back for more

We order from here using delivery apps pretty often. Their food is flavorful and portions are…read moregenerous. The salsas are really good too. Some of our favorites are the quesabirrias with consome and carne asada tacos.

El Torito Alegre is located off of Hillsdale HWY and Jamison Road, in an empty parking lot on the…read morewest bound side. The food truck may look a little weathered by the food quality and various mexican food options make it a gem. Don't be afraid to stop by, they are super friendly and inviting. I have always seen a lot of folks gathered there ordering food over a few years. I also noticed that they have taken over a old business near the food truck where you can sit indoors and enjoy your food. I was in the mood for at Torta with al pastor meat and a carne asada taco. The food is very authentic, the Torta had plenty of al pastor meat, nice deep flavor, served on a soft bun, with avocado, lettuce, tomato, beans and salsa, just the type of Torta that you would find in CA food trucks. I topped my order off with a drink and a soft tortilla taco with carne asada, lots of meat on the taco, I could have used the second tortilla to make another taco with the amount of meat, it was also served with diced white onion and cilantro. The food qualify is very high and the price was reasonable. They also have a full menu of your favorite Mexican dishes like burritos, quesabirra tacos, breakfast favorites,combo plates and enchiladas. The staff are very friendly and quickly took my order, I waited a very short period of time and I was offered various drink and salsa options. I will for sure be returning to this great food truck.

Wet steak burrito and Super steak burrito, 2 people plus we ordered 2 of the Quesotaco. Ate to…read moremuch because it was soooo good. Definitely my new meal choice in Tigard. Would recommend splitting a burrito and getting a taco each if on a date. Fast service, surprised no one was there at 9pm on a Friday night. Definitely a 10 of 10 experience.

They successfully bring the taco cart to a sit down. Great menu selection: and tamales!!read more

One word... Delicious or Delicioso! Best Breakfast Burrito (I personally love chorizo). I love the…read morewet burrito (my personal favorite is with Lengua)

Wonderful food! Nice people! We ordered 4 meals. My husband ate his taco plate before I could get a…read morepicture. Everything was great. I'll be back!!

My husband ordered me some suadero tacos, and wow…read more That first bite tasted just like breakfast when I visit my family in Mexico. I will absolutely be returning, I was very impressed.

I came recently as it was a nice day outside and wanted something to snack on. I ordered the…read moreFabo's Nachos with champechano (which is a combo of chorizo and steak). The food didn't take long to come out and was decent. Their hot sauce was good as it did give a little kick.

I had a chicken cemitas and it was very good. It is big enough for 2. Bread was fresh and the…read moretoppings were good. Sandwich was $17. People are friendly. Lots of people were getting mole.

Saw a Video on FB and decided to check it out. The agua de Mango was good. Cemitas were ok. But…read moreI've had the original in Puebla so not as good as an original cemita but they are good tortas. And portions are huge. Very friendly but waited 45 minutes for food. And they only had 3 tables. So order ahead and pick up. We went on a Sunday they are open from 10-10 Check maps for hours they are not posted here correctly. The memelitas were delicious and My favorite hand made masa and salsa.

We had a bunch of people recommend EL Jefe Grill, which convinced us to visit, especially since we…read morewere staying nearby. When we walked in for a Sunday dinner, we were greeted with the smell of roasting chicken and charcoal, a promising sign from the very start. It was pretty busy inside, but after ordering at the counter, the food only took about 15 minutes to arrive. Whole Chicken Meal ($27.74) - The meal comes with two 12 oz sides, an 8oz salsa, and either corn or flour tortillas. For the sides we went with the classic Mexican Rice and the Refried Beans. Both are pretty standard stuff from a Mexican restaurant. The rice is tender with still distinct grains, has an reddish color from tomatoes, and adds a scant amount of veggies mixed through. The beans are mostly smooth throughout, fatty and creamy. We went with the corn tortillas, of which they provide a whole stack of twelve, warmed until steaming, making them hot, soft, and pliable, perfect to eat with the chicken and sides. The chicken is legitimately amazing. Basically the entire restaurant smells like chicken fat being charred over mesquite. It's a mesmerizing smell that made me salivate upon walking in. The chicken is whole roasted with the dark meat and wings being cooked until succulent and juicy. The interior of the breasts are a bit dry, but there's not much that can be done with this cooking method! Otherwise, the char is excellent, creating an almost crust-like nature to the skin and the spice mix imbues a yellow glow to the entire tray. They give so much food that we only finished perhaps a quarter of it. We ended up bringing the rest home on our drive up the next day and ate it for another couple of meals. (5/5) I especially love their salsa bar off to the side of the main counter. There's so much variety, there's surely something to please anyone. They have a mild tomato, a mild but smoky, a spicy and fruity, a green tangy tomatillo, a creamy avocado, a crunchy fresh pico de gallo, a smoky and spicy, and a tangy and spicy salsa - basically all combinations someone could ask for. Even the spiciest additions are still very tolerable to my tastes. We were impressed enough to visit again the next day for lunch: Supreme Burrito al Pastor ($14.37) - This is hefty burrito, almost Mission-sized, being around 4 inch in diameter with the weight to match. It's first filled with plenty of Mexican rice, same as with the meal. For some reason, this time, the rice is hard and tough, like they had reached down to scrape the bottom of the rice cooker. It would likely be the most coveted portion of rice in a tagine or clay pot, but in a burrito, the toughness doesn't work well. On top of the rice are the refried beans, spooned over intermittently. It adds creaminess and fat to the otherwise dry exterior layers. Then the layer of meat begins - cubed pork, marinated in a savory and sweet sauce, then mixed up with chopped pineapples. It's more adobada than al pastor, and is on the sweeter end of things with the pineapple. The spice mixture isn't the most notable; they definitely focus on the chicken at El Jefe vs. the pork. Veggies, including lettuce and a pico de gallo mix cover the meat, followed by thinly shredded cheese and sour cream, which is thick and rich, perhaps more resembling crema than cream, and some guacamole, tangy and fatty. It's not the most even application - for example, the guac only covers one end of the burrito while the sour cream covers the other end. (4/5) I have to say, the chicken served at EL Jefe Grill is perfection. I would revisit just for that. Bathrooms - Two unisex rooms Note: El Jefe charges a 2.9% credit card fee. This is displayed at the register, but they have their POS set up incorrectly. Firstly, they lump the cost into the menu item instead of separating it out into a fee. Secondly, they actually charge a random fee rather than 2.9%. For example, the whole chicken meal is 3.1% and the supreme burrito is 2.7%. Very bizarre. I reported it to their management so hopefully it gets fixed soon.

The food we received was very good. The portions were massive, and everything tasted fresh. I…read morereally appreciated the salsa bar, which had tons of different salsas, pickled red onions, and more. I had the steak and chicken bowl, and my father had the barrera tacos, and we both were very satisfied. The lunch was very affordable, which I appreciated. I look forward to trying their chicken; it looked and smelled delicious. The service was great. The guy who took our order was very polite. They gave us one of those pagers that buzzes when it's ready. The ambiance was cool. It reminded me of a taco shop in LA. It had two separate seating areas. One was large, with flat screens, and the other was smaller near the register; both were comfortable and had ample seating. This place is literally seven minutes from my house. I will most certainly be back.

Delicious and you can tell it's made with love. Asada had great flavor and the staff were nice to…read moreme.

First time being a patron of this truck. The outside looks very clean and well kept…read more The gentleman at the window seemed uninterested at our arrival but possibly very focused on his phone. We ordered the carnitas quesadilla and asada burrito. We were the only customers and sat at the outside tables. The food came out in an appropriate amount of time and we headed home. The asada burrito was a decent sized, but the meat ratio was minimal. I had to seek out the meat to get the flavor. The carnitas quesadilla was the same gig. Minimal meat but what I did pull out was good. Probably would not head back unless we were in the area.