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    Rougarou

    4.7 (42 reviews)
    Closed Closed
    Updated 3 months ago

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    Blue cheese tart
    Natalia S.

    One of my favorite openings of 2025. This hidden gem on Welton Street in Five Points. You could walk right past the door and miss the sign, but this is a spot you'll want to try! From the creative forces behind award-winning Yacht Club, Rougarou is "a little bit swampy, a little bit rock & roll" -- and easily the best (and most interesting) take on Southern food I've had in Denver. I am slightly biased because they lean gluten-free, and because I am also a lover of all things Louisiana (the main Southern influenced here). This isn't your "fry everything and call it Southern" spot -- it's fresh, creative, spicy, and pays tribute to the South's rich cultural influences (e.g., the Caribbean and Chinese immigrant populations). Bold claim: best martinis in town - Holy Trinity Martini = onion, celery & green pepper infusion in a refreshing, unique take on the classic - Apple Martini = cognac + riesling + absinthe = boozy apple juice perfection Dishes we loved: - Blue Cheese Tart is a fascinating combination of textures and flavors: creamy blue cheese, crumbly crust, sweet jam, and crunchy pickled veggies -- not everyone's cup of tea, but how interesting! - West Indies Crab Salad with mint & serrano is a fantastic fresh take on all those classic southern crab/fish dips - Pickled Shrimp with fennel, celery, dill, and pickled jalapeño makes for another fresh, heat-filled starter - Creole Tofu (holy trinity meets Sichuan spice in Southern take on mapo tofu) - Granddad's Chicken in white BBQ sauce is so tender, it falls off the bone - Sorghum Sundae with caramel corn is the perfect sweet, but light, finish Only dish I would say could stand to be improved is the collard greens. Perfectly serviceable, but needs some flavor -- like bacon! When in doubt, always add bacon, haha.

    Sam Q.

    Service was excellent, and the space had good ambiance. The food was tasty as well, but portion sizes were a bit on the smaller end and the flavors were good but not standout. I would give a 4.5 if I could.

    Baby lettuce salad
    Ann K.

    I saw their catfish featured on Mile High and Hungry and planned this dinner as a Christmas gift for my brother and his new girlfriend. He loves southern catfish so I was really excited for him to try their entree. I made the reservation while they were in town but had a hard time trying to edit or call them to see if I could adjust the party from 4 to 5 people. There's no phone number anywhere to contact them. We took a chance and showed up with 5 anyway and they were happy to squeeze us into a booth so all good. Once seated at 6pm, our server told us we had a brunch menu. Hmm. Once we looked at the different menu, we still were happy to see the catfish listed but didn't see the martini options we had seen on their website. Our server said they could still serve me the muffuletta martini but they had not prepped the garnish. I still agreed but was secretly hoping they could still add it anyway. It didn't come with the garnish, so I'd give it a 3/5. Mai tai presentation was nice. Strong drink. Red wine was a little light pour for $15 so I'd probably stick to mixed drinks. I think we must've been their last seated party and I'm guessing their staff was tired. We felt a little rushed. We sat at 6:05pm and were served our check at 7pm. We were warned that our sweet dessert would come first which was a little odd. The rest of the food came out quickly. Everything was made fresh and tasted delicious. The catfish had more breading than my brother liked but still flavorful. We noticed other tables had asked for a bottle of hot sauce. Greens and black eyed peas were very good. I'd probably skip the country fried steak. My daughter loved the sweet potato biscuit. We had healthy portions and enjoyed the baby lettuce salads. Very fresh and light to balance the fried foods. We parked right in front and it was easy street parking but be careful crossing the light rail tracks as that train is hauling by. Music was fun, funky and upbeat. I'd like to give them another try. I think we had a unique experience given NYD. I appreciate they were open!

    Aimee C.

    Reading all the great teviews about the restaurant, I was so excited to visit Rougarou! That must have inadvertently gotten my expectations higher, as my experience at Rougarou was quite lackluster. Firstly, the store front is quite hidden and not obvious, as going there at night, most of the neighborhood is underdeveloped with empty and overgrown lots, that we werent sure if Rougarous was one of the empty/closed stores. Upon further investigation and seeing a patron leave, the front door was open, but the choice of curved wall entrance combined with a grey wall paint choice looked like a closed door from afar. Upon going in, we stood around for a bit as they must have less staff on a weeknight, but were seated early since we arrived 30 minutes early to the reservation. The feeling from the staff most of the night was as if we were the side characters in their story; they were loud, boisterous, and friendly amongst each other and friends who had come visit, but would put on a coolf acade when talking to us. I can not deem if this was a "professionalism" switch, as as soon as they were done talking "directly" to us, they are well within view/earshot and had a switch of a personality instantly, which seemed quite weird for any waitstaff anywhere. Other than that, the food came out quickly and was great tasting; like others have said, this catfish is a 10/10, a sweet chili glaze with crunchy catfish that just flaked apart, and paired so well with my side of maque choux (a spiced corn dish). My dinner companion has grandpa's chicken, which whiled cooked a tad dry, had plenty of sauce to make up for it, and went so well with the green missmanti rice for our imprompty chicken and rice dish. The non-alc spritz was quite a sugary mocktail, so would not recommend for our non-alcohol drinking friends. Additionally, the restaurant is dim lit, most likely for a romantic atmosphere, but we were served and drank out of cracked glassware and didnt realize until halfway through our meal since we couldn't quite see. May be a few more months before the staff really settle into a rhythm here.

    Drink menu
    Matt C.

    I don't mean to be dramatic, but Rougarou is home to the best catfish I've ever had. This is a dish you bite into, pause, and say, "WOAH." Rougarou is one of the more highly anticipated restaurant openings in all of Denver this year. From the team behind the ever-charming Yacht Club, who have garnered national recognition as one of the top cocktail bars in America, this is their love letter to the South. Swamp lore lives at Rougarou. The menu is meant for sharing. There are mains, appetizers, sides, and desserts. It'll add up, especially with every cocktail or glass of wine priced at $15, but your tastebuds will go on a unique adventure of the American South. Stating the obvious, you won't find too much authentic Southern food in Denver. Insert Rougarou, changing the game when it comes to honoring culinary Southern tradition, yet at the same time flipping it completely on its side. I tried many different items, i.e. collard greens, pickled shrimp, grandad's chicken, maque choux, etc. But good golly miss molly, this Hot & Sour Catfish, y'all...In all my years being surrounded by Southern food, I've never seen catfish prepared like this. This was one of the best things I've eaten in Denver this year. Hot, crispy, yet flaky and tender, the sauce was to die for. Service was friendly and the restaurant is beautiful with exposed bricks and hanging plants. They have a gigantic patio that I'm sure they'll activate soon once they get through the first few months of opening. If you're looking for a delicious foodie roadtrip to the American South, consider spending some time at Rougarou and diving into their menu of devilishly delicious cuisine.

    Cesar H.

    From the geniuses behind my favorite bar, Yacht Club, comes Rougarou, a new addition to Denver's Five Points neighborhood that's already making waves. Rougarou is a wine and cocktail-focused restaurant highlighting the culinary traditions of the American South. While Yacht Club will always hold a special place in my heart, Rougarou brings an entirely different concept to the area -- one that's soulful, creative, and well executed. We tried the blue cheese tart, Granddad's chicken, pork shoulder, hot and sour catfish, benne seed rolls, pimento cheese, and chicken on a stick. The cocktails were, of course, exceptional (no surprise there, given the team's Yacht Club pedigree). It's cozy, elevated, and effortlessly cool and a perfect spot for dinner and drinks with friends or a date night out. Make a reservation, though, they're already very popular!

    Brena E.

    I'm past due on this review as I went to a Tasting Collective dinner in the fall which is not a traditional dining experience. I did come later than my table mates (although not late) and it took me awhile to get a drink. I found out later there was a wine pairing option which wasn't on the menu and I wish I would've known that before I ordered as I would've done that. It's a nice atmosphere, but was pretty loud and hard to hear. I ate things on the prix fixe menu that I probably wouldn't have ordered on my own (pickled shrimp and collard green salad), but they were delish. Great experience.

    Soroosh P.

    Pretty interesting menu and ambiance. Loved the vibe - desserts and chicken! Loved the rice pudding and buttermilk cake. You can tell there was extensive thought put into the details of this restaurant from cutlery to the art hanging on the wall. Service was knowledgeable about the menu and friendly. The seating is weird. They have a line of seats by the kitchen where you can't face each other... wouldn't exactly be conducive for a first date. The sauce for the catfish tasted a little off. Hard to pinpoint what it was but there was a faint smell of trash. Overall will be back to try new things on their menu as the menu apparently changes seasonally. Having an elevated southern dining concept in the heart of Denver.

    Brandi H.

    Stop reading reviews and just go!!! This place was such a warm, inviting, and lively spot--it's truly a hidden gem. From the unassuming entrance to the bold flavors, this spot checked all the boxes. I walked in and luckily snagged a couple of bar seats, but I'd definitely make a reservation if I were you--this place was poppin'! Next time I go, I'm getting my own crab salad and not sharing! The citrus and lightness of the crab paired with those buttery crackers was exactly what you're looking for. I also loved mixing the black-eyed pea salad with the crab salad--so good. We also tried the Granddad's Chicken and the pork shoulder. The pork was sweet, tender, and the perfect portion. I was a little disappointed that the Granddad's Chicken wasn't fried--because that's what comes to mind when I think of "granddad's chicken." The flavor was still great, but I probably wouldn't have ordered it if I had known. Maybe the staff could mention that up front or note it on the menu. The cocktails were handcrafted, creative, and boozy--all good things at Rougarou! Can't wait to be back!

    Kitchen prep area
    Ian Denver A.

    Came here for a tasting and my, my, what an experience. We got to hear it from the chef, too! I was pleasantly surprised how much I enjoyed their rendition of southern food, something that I've not always been keen on. Their collared green salad was out of this world. It was raw, thinly chopped, with the most wonderful accoutrements that made it the highlight of our experience. They have excellent wine pairing for food, too! With the excellent take on southern food paired with the most inviting atmosphere, it's definitely a place to check out.

    Inside vibe
    Melissa S.

    We came here just the second week of opening. The restaurant is lovely with exposed brick, playing folk/jam band music in the background. Very chill ambiance. The waitress we had was extremely friendly explaining the menu, their journey to opening and their future plans for the backyard. The food is unique and exquisite. I don't normally eat much fruit but the Stone fruit salad sounded intriguing and it was incredible.

    Pimento cheese and crab salad
    Christopher B.

    The most fun, interesting meal we've had in a while! Started off with some bubbles and a cocktail since it was our anniversary. I'm a sucker for pimento cheese, and it was fantastic. The crab salad was also super refreshing with the muffelatta martini. But then we got to the blue cheese tart and HOLY COW! What a nice surprise. We would have ordered 2! Eggplant salad with ancho peanut butter was a great intermission, then we moved to the Grandpa's chicken and hot and sour catfish. Side of the cream peas and maque choux. Finished it all off with a champagne killer cocktail And buttermilk pie. No notes. One of the best new restaurants in Denver. Vibes are super chill, and the service was fantastic! We will absolutely be coming back.

    Menu 1/1/26
    Rick K.

    So I want to caveat this review w the fact that we went on New Years Day and it was pretty clear the staff wasn't that excited to be there. It was a strange brunch menu that they carried through dinner and they were running low on a few things. My wife ordered the muffuletta martini but was told they had run out of the prepped garnish (strange they couldn't make a garnish real quick like). The drink tasted good so we move on. We ordered fried catfish, sweet potato biscuit w ham gravy, braised beef, and country fried steak (w pork loin), a baby lettuce salad for a side, and Cara Cara tart for dessert (the server asked we order everything at once). We were told they were out of braised beef but lo and behold it showed up so some kind of miscommunication somewhere. A pleasant surprise cuz it was really good! Every dish had a side of some kind including the baby lettuce salad, black eye peas and coconut cream kale which wasn't spelled out on the menu so not sure if they threw it on there to be nice or what (I wouldn't have ordered the side if it was included w the dish). Now for the food. They served the Cara Cara tart as the first course - what? So weird. Then when the country fried steak that was supposed to be pork loin showed up the server said it was actually chicken. Wait - what? I will say that the country fried (chicken) was very tasty. I also really enjoyed the sweet potato biscuit w gravy. The fried catfish was good and had a very crispy batter but the batter did slightly overwhelm the fish. For the sides, the black eyed peas were a pleasant surprise - not something I get usually but enjoyed. The coconut cream kale was too salty for my taste. The tart was delicious but def would have been better at the end of the meal. So 3 stars for the strange experience and 5 stars for the food lands us squarely at 4 stars. I'll go back and see if things improve during a normal service.

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    15 days ago

    WOWOWOWOWOW. Best Catfish I have ever had. Crisp and hot with tons of spice. The chicken skewers, & blue cheese tart were also wonderful

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    5 months ago

    Food and ambience are top tier! Interesting menu, everything was delicious. Recommend ordering family style and sharing with your table

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    3 months ago

    A bit hard to find but a great new place to have in Denver. Love me some Cajun food and the fried chicken appetizer was amazing.

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    9 months ago

    This place is really good, the vibe is really cool too. I had the catfish and grits. I'd recommend checking this place out.

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    Ask the Community - Rougarou

    Good place for a date night like Valentine?

    Depends. If you’re looking for really good southern cooking, this is a super restaurant choice. If you’re looking for romance and a quiet intimate place, you probably… Read more

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    Yardbird

    Yardbird

    4.2(213 reviews)
    0.6 miFive Points, Northwest
    Full bar
    Gluten-free friendly

    Heard good things about Yardbird and we decided to check it out! They definitely wowed us with the…read moreFried Green tomatoes BLT stack - the pork belly was fire! I love a good deviled egg but this one was just okay, it lacked any flavor. I also saw people rave about the cinnamon roll but it was just okay and dry. Steak and eggs were simple and classic but not warrant the price point. A lot of the items on the menu were a bit pricey for size/taste/quality but for a special occasion or date night could be worth it. Located off Blake St so parking is on the street, or garage if you prefer. There are some pull off areas where we saw many people being dropped off first. Stairs & ramp which make wheelchair/stroller accessible. Walk-ins are acceptable or you can make a reservation online! Menu includes GF options. Cool outdoor area for seating & games. Indoor seating's include standard, bar, booths & tables.

    Brought the wife and other kid after raving about Yardbird to them, and it was so disappointing the…read moresecond time around. First, wife is a vegetarian and they had no mains other than Mac and cheese for her. She ordered the salad without chicken which was $25. They knocked it down to $22 after I asked why it was the same price without meat, which still seemed like a lot for a salad with no protein. Kids' Mac and cheese was not the same receipe as last time; it was a different noodle and seemed to be needing some salt as it was pretty bland. Unlike our last visit they did not include an ice cream for dessert. My fried chicken and waffles was ok--the breading was a bit soggy though and I much preferred the Nashville hot chicken from my last visit. If I'm being honest this was closer to a 2 star experience, but with how good the last visit was, I'm giving them the benefit of the doubt they maybe tonight they were just off. That said--need one vegetarian entree for the menu.

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    Yardbird
    Yardbird
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    Sassafras American Eatery, Highlands - Shrimp & Grits

    Sassafras American Eatery, Highlands

    4.3(1.4k reviews)
    3.4 miHighland, Northwest
    $$

    It took me way too long to finally try Sassafras, and I'm so glad I did. The atmosphere is adorable…read more-- it feels like stepping into a cozy cottage with a Southern hospitality vibe. The space is charming and there's plenty of seating, which makes it a great brunch spot to meet friends. The menu is very creative and full of fun Southern-inspired dishes. They also have great coffee drinks and brunch cocktails. I ordered the fried green tomato eggs Benedict and it was incredibly delicious. The flavors were perfectly balanced -- the crispy fried green tomato with the rich hollandaise, peppery arugula, and creamy goat cheese all worked so well together. Such a unique and memorable brunch dish. I'll definitely be back to try more of the menu.

    Any time I am in Denver I make it a point to come here for breakfast! The moment you walk in you…read morefeel like family and the food matches that quality. You truly get what you pay for. There is usually a wait, but for good reason. I love that fact that it's not in some commercial area, but rather in some historic homes. Its a southern creole vibe that makes you feel like a kid again. They just opened for dinner which I have not yet tried (I had to leave town before their grand opening for dinner) but I will be back for breakfast AND dinner when I am in town again. Love from SoCal!

    Photos
    Sassafras American Eatery, Highlands - The restroom again

    The restroom again

    Sassafras American Eatery, Highlands - Crab Cake Benedict

    Crab Cake Benedict

    Sassafras American Eatery, Highlands - Bloody Mary

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    Lucile's Creole Cafe - French toast plate

    Lucile's Creole Cafe

    4.2(1.2k reviews)
    3.1 miSpeer, Southwest
    $$

    My girlfriend and I almost had a disastrous and failed lunch, but we were rescued by the always…read morereliable Lucile's. We first attempted lunch at Rebel Bread's café, but they were out of most sandwiches due to a missed delivery. Leven Supply was our second stop, but they had been seized by the State due to unpaid taxes! Fortunately Lucile's is right across Alameda Avenue from Leven and we found them humming along at their usual pace. We were greeted by Brad, a particularly friendly, personable, and efficient server and soon seated in the comfortable dining room which features just the right number of New Orleans-themed tchotchkes. My girlfriend ordered Eggs Sardou which features creamed spinach, Gulf shrimp, poached eggs, and Hollandaise. She chose the jalapeño cheese grits. I had Eggs Pontchartrain with pan-fried mountain trout, poached eggs, and Béarnaise plus the plain cheese grits. My girlfriend had never been to Lucile's. She was thrilled with her dish. The spinach was particularly creamy and savory. Absolutely delicious. My meal was also excellent. Every item was perfectly prepared. I haven't even mentioned the buttermilk biscuits which are each a meal in themselves and come out at the peak of perfection. Lucile's is one of my favorites. Anyone can find a delicious choice there.

    Lucille's has quickly become one of our go-to spots for a cozy, Creole-inspired brunch. It's a…read moresmall chain with multiple locations, and this particular one definitely leans into that charm. That said, it's also pretty cramped, and the wait times can be long (sometimes even longer than quoted). One thing we do appreciate is how they've made the waiting experience more comfortable. There's a somewhat hidden upstairs waiting area that's especially nice during those unpredictable winter days, and you can even grab a drink in a tiny room tucked away on the other side of the dining area. It's a thoughtful touch that helps pass the time. The staff are consistently friendly and create a warm and inclusive atmosphere. As for the food - there's a lot to love. The Eggs Sourdou, Pain Perdu, and Bennifer standout. The jalapeño grits are another highlight. On the flip side, the Cajun breakfast with red beans and rice was a bit much- it became overwhelming after a few bites, so I probably wouldn't go that route again. Overall, the food is impressively comparable to what you'd find in New Orleans, which is such a treat to have close to home. With more Creole spots popping up around town, we're excited to explore and compare- but Lucille's has definitely set a high bar. You're in for quite an experience if you order the Sazerac- it's more impressive than any I've had in New Orleans.

    Photos
    Lucile's Creole Cafe - Super cute napkin

    Super cute napkin

    Lucile's Creole Cafe - Pan Fried Trout

    Pan Fried Trout

    Lucile's Creole Cafe - Ready for Mardi Gras

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    Ready for Mardi Gras

    Cluck Chicken - Sandwhich

    Cluck Chicken

    4.8(208 reviews)
    4.5 miSouthwest
    $

    these folks are like if raising cane's was good…read more phenomenal fried chicken, well-spiced and juicy. sauces are complex without being unfocused: cluck sauce is peppery and tangy, buffalo is hot, vinegar and slightly sweet in the right way; the jalapeño ketchup is a must-have, balancing its two parts with a lovely smokiness. i got tots with my fingers and they were both crispy & moist. you can tell they're not cutting corners on their ingredients. tl;dr easily the best fried chicken fingers this baton rouge kiddo has ever had

    This is our very first time visiting here. We were greeted upon entry by Jo B and given a menu to…read moreplace our order. She was very nice and had an infectious smile. The place was small and cozy like. So we decided to dine in. I love the fact that everything is cooked to order, hot and fresh. I was skeptical because they had no lemon pepper seasoning. I know I know there are other flavors and I've tried plenty. I just always go back to good ol faithful lemon pepper. So we ordered the medium party pack. Which consisted of wings and tenders, and basket of loaded fries. Kenn got a Dr. pepper to go with it all. We heard the sauces were bomb. We got classic range, honey chipotle bbq, blue cheese dressings. Everything was delicious and we enjoyed ourselves... the chicken was crispy like I like it and the tenders oh my was delicious. We will be back.

    Photos
    Cluck Chicken - Large party platter and loaded tots

    Large party platter and loaded tots

    Cluck Chicken - Garlic parm (left), jerk (right), and tots with the jalapeño ketchup with the photo bomb

    Garlic parm (left), jerk (right), and tots with the jalapeño ketchup with the photo bomb

    Cluck Chicken - Buffalo and Garlic Parm wings

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    Buffalo and Garlic Parm wings

    Rougarou - southern - Updated May 2026

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