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    Denver Biscuit Co. - Colfax

    4.5 (5k reviews)
    Open 8:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order Denver Biscuit Co. - Colfax Takeout or Delivery

    Denver Biscuit Co. - Colfax Photos

    DENVER BISCUIT CO. - COLFAX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Denver Biscuit Co. - Colfax

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    My Souvenir t-shirt
    Linda R.

    When researching Denver, before our visit, I knew we had to visit Denver Biscuit Company. We stopped in on our first morning for breakfast and returned a few days later. For our party of three we had the 3 run double and biscuits & gravy, with sides of eggs, hash browns, cheese grits and a sausage patty. Drinks included a mimosa, champagne margarita and coffee. The food was excellent. I especially loved the biscuits & gravy. Some of the best I've had. The champagne margarita was also very good. Two of us returned a few days later and I got the biscuits & gravy again, hubby had the 3 run double and we shared the strawberry shortcake. It was sooooo good. Leftovers were taken both days, including the great strawberry jam. Service was excellent both visits. Our server told us of a farmers market a short walk away, which was perfect after our breakfast. If we visit Denver again, I'll absolutely be back.

    Half cinnamon roll (very good)
    JohnNmolly H.

    So don't be fooled this place is in atomic pizza. I guess it triples as atomic pizza, fat Sully's, and Denver biscuit company. We walked in and was instantly hit with a strong vinegar smell. We ordered the half cinnamon roll. The dough is flavored good, and over all taste is very good. My wife and I decided to share the three run double with a side of sausage gravy and ham steak. If you know us you know we have lots of places to eat at today so we need to pace ourselves dang I'm glad we shared because it was a lot of food. I enjoyed the gravy it was a little spicy and different than a typical gravy for biscuits. My wife thought it was just alright. The eggs were fluffy and the homemade jam was good. Not sweet. Overall I would come back.

    Yum!
    Tom G.

    The biscuit sandwich was delicious but the hash browns were just okay and a bit cold. Our server was very nice. Good environment inside.

    Jason V.

    This was the 1st place we went after landing from LA. Our stewardess even cosigned it! We were not disappointed! You will not leave hungry, cuz these are some BIG ASS BISCUITS! Make sure you get the sausage gravy and add an over easy egg! The service was great and quick. Will definitely be back if I'm in Denver again

    Alexis T.

    I recently visited Denver for a brief weekend trip and this was the only restaurant I ate at for the 3 meals I had here-- there was just so much I wanted to try, we kept coming back to Atomic Cowboy. The burger is a damn good burger. The pizza slices were so big and customizable. The biscuits were huge and tasty, but so heavy, I don't think I can look at biscuits anymore. The beer is good, the cocktails are good, the vibes were good. I really enjoyed my experience here and would definitely recommend this place!

    The hamburger. Comes just like this no lettuce, tomato etc..but comes with shit cheese
    Voodo S.

    Ok ok my yelppiiees, it been a minute so let's ease into it. Get ready cuz here it comes Good. This place has awesome ambiance. Oldies playing just hits differently Ordered the Franklin and it was decent maybe a 7. Service was decent The bad Coffee was luke warm The ugly. Holy shit where do I start? I ordered the hamburger and it came with Velvetta slices oh wait they put this shit on the fried chicken (the Franklin). They do make their pickles. However, they are not dill so don't get all excited. They are more like a sweet pickle and on the hamburger it only add to the Fukery. Oh and no fries or side comes with the hamburger. Save yourself the ekg and time and eat at Red Robin or pal out with the homeless guy outside and see if he will share his food

    A classic! Bacon and biscuit were amazing!
    Annette M.

    Best place for biscuits in Denver. I stopped during my last day in Denver on my way to the farmers market (a 12-15 nice walk with vintage shops!) and the food was amazing! The biscuits are big and dense with the right ingredients making them a perfect match with the honey butter. The bacon was really good, the eggs were okay, maybe a little more salt/seasoning, but not bad. Coffee was good, essentially since it's not a coffee shop. The service was good, very attentive and knowledgeable. I'll definitely go back next time I visit Denver.

    My biscuits and gravy entree.
    Dennis T.

    My crowd descended on the DBS in Colfax just before a horrendous hailstorm for some good food to take our minds off the imminent destruction of our vehicle. I ordered the biscuits and gravy, the Missus ordered the French toast biscuit and my daughter ordered the Lola. All entrees got high marks. The service was good and the food was tasty. Their biscuits were very fluffy and complimented whatever we had added to them. My sausage gravy and biscuits was oniony and very savory without being too salty. The French toast biscuits were good and the plate was cleaned. The Lola disappeared in short order too. Ordering the Lola with syrup on the side makes for a tidier dining experience, fyi. The ambience was very chill despite the pea-sized armageddon happening outside. If anything, the meal took our minds off what was going on elsewhere. The only downside is that the meals are big portions, so come hungry!

    The Lola
    Lisette M.

    Listen anyone that knows me already knows I LOVE biscuits. I'm also extra particular lol they must be soft, tasty and have a bit of a crunch. This place really delivered on all that. The flavor of the biscuits was soo damn good! I wanted another. I wish this place was close enough for me to go on a random weekend. Sadly I don't live in Colorado so I'll have to wait until I get my next fix! Lol the place has a pool tale which I thought was cool. It's a bit small so come early or get on the waitlist. Also you can pick and refill your own mug! They have syrups and different creamers for you to create own concoction. The coffee however was cold.... Seems like the type of thermos they keep it in doesn't keep the coffee hot enough. They did bring out a fresh one but that was luke warm so when you add your creamer it's now cold. On a bright side they have great mimosas which is what I had instead of the coffee!

    Front
    Maureen W.

    Finally got to check out this place. It's located in a food hall in an old airplane hanger. Super dope vibe, other great places to eat and shops there as well. They had 2 people call in sick but service was still fast, friendly and great! Tried the shrimps and grits over a biscuit and the pot pie biscuit. Both were tasty, the biscuits are yummy, moist & fluffy. Sweet tea was also nice!

    The Beeler with Waffle Fries
    Pedro P.

    Returned to this location and it still continues to hold up. The staff were friendly, checked in on us - and wanted us to have a great experience - and we did! The food was amazing! Everything was flavorful, and their portions were huge - which is great because you get your money's worth! The place was clean, they have music going - and it's comfortable overall! Definitely a must go to when you have people in town!

    Three run plate
    Francie M.

    They were out of the Cuban sandwich so I got the 3 run order, which came with eggs, biscuit, spread, and choice of meat. The egg was badly cooked but the bacon was perfect! The biscuit was ginormous and fluffy, though I preferred the honey butter as the homemade strawberry rhubarb jam was watery. Logistics: - indoor and outdoor seating - limited street parking nearby

    Waffle Fries
    Zarifa A.

    I stopped by Denver Biscuit Company because of the rave reviews on Yelp and I can say that it is definitely worth the hype...it was so good we actually came twice during our 4 day Denver trip. Over the 2 days, we ordered the Winona (twice), biscuit pot pie, the tomahawk, and fries. All of these were sooooo delicious! They're known for their biscuits and I can definitely see why but the combination of flavors for everything also needs to be recognized as well. Also, the fries were some of the best waffle fries I've had. They have unique hot sauces here too which is a +1 in my book. I heard that there's usually a wait here, but during the times I came, there was no wait and I was seated immediately. Service here is super friendly and our server went out of her way to make a lot conversation with us. The ambiance here is casual.

    What a big one slice of pizza! Fork for size comparison

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    Business owner information

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    2 months ago

    Shawn made the experience absolutely amazing! It was my friend's birthday and he made it very special. Will definitely be back.

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    Page 1 of 125

    Denver Biscuit Co. - Colfax Reviews in Other Languages

    Ask the Community - Denver Biscuit Co. - Colfax

    Is there a parking lot or only street parking?

    Street parking

    Do you have to make reservations?

    Good to hear from you! Unfortunately, we are not taking reservations at this time, though we do have an online waitlist. If you are interested, just go to the link below, fill out your name and you should be put on the list ideally minimizing your… 

    What are the vegan options?

    They have a vegetarian option (gravy) but not sure about vegan.

    Are dogs allowed on patio?

    Hello Anh! Thank you for your interest and support in Denver Biscuit Company! Dogs are only allowed as long as they stay tied up outside of the patio fencing. We do shut the patio if it is cold outside, so in this case, you might not want to bring… 

    Do you all have Bottomless mimosas on Saturday for brunch?

    Hey Darnell! We don't have a bottomless mimosa special, but we hope you'll hang out with us for brunch anyway! :)

    Is it dog friendly?

    Yes outside

    Do you have gluten free options?

    Hey Abdias, Thanks for reaching out to us!… 

    Is there a vegan biscuit option?

    Hi Resanna, Thanks so much for reaching out! We do not have a vegan biscuit, as butter is a main… 

    How's the wifi here?

    I surfed the web intermittently and it wasn't bad.

    Any Gluten free meals?

    We specialize in biscuits and pizza so gluten free tends to be a tricky matter. Unfortunately we do not serve gluten-free biscuits. If it is a dietary choice, we have gluten… 

    View All 13 Questions

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    2.4 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(414 reviews)
    3.8 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Bobby Flay-Vos

    Denver Biscuit Co. - Colfax - sandwiches - Updated September 2026

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