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    Lucile's Creole Cafe

    4.2 (1.2k reviews)
    Open 7:00 am - 2:00 pm
    Updated over 3 months ago

    Lucile's Creole Cafe Photos

    LUCILE'S CREOLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Poppyseed pancakes
    Sam S.

    Wow this was damn good, one in Littleton is closing so we came here. It was busy busy. Service was excellent even in the back near the bar. Food was killer as always, biscuits abounds and grits warmed our souls as we sipped our coffee and watched the busy bees skate across the restaurant tending to their tables, such a cozy inviting atmosphere, can't wait to go back

    Lizette C.

    I've been to New Orleans before and let me tell you this food was way better! Everything was delicious from the food to the Bloody Mary. The service was great! We sat outside and the place was so cute it had a great ambience. Will definitely return if I'm every in Colorado again

    Beignets
    Samantha D.

    Came here with a party of 3 on Sunday around 11:30am and it was packed!! There were large parties waiting outside so I was weary there would be a long wait. We opted for sitting at the bar so we didn't actually have to wait too long, maybe 10 minutes max? Others with larger parties had to wait 25+ minutes though. I ordered the Red Beans and Rice which came topped with andouille sausage and pulled pork. It came with their Buttermilk Biscuits, and because I like savory biscuits I ordered a side of Gravy to go with it. At the end of the meal I had Beignets for dessert. This was a LOT of food for one person, but it was SOOOO good!! The Buttermilk Biscuit came out first and it was a huge, literally bigger than my fist. They have homemade jams to go with the Biscuits and even ketchup in-house that they offer at the tables. The Red Beans and Rice was probably the best that I've ever had outside of NOLA! The portion for this (and all dishes ordered) was pretty big as well but I was determined to finish it all before catching a ride to the airport. The Beignets were served with a generous blizzard of powdered sugar and came out freshly fried. All in all wonderful experience eating here, they definitely serve southern comfort at Lucille's.

    Famous Buttermilk Biscuit with Homemade Jam
    Kelisha D.

    Sooooo good! Being from the south I came ready to judge lol I was pleased with the dishes and the price. Our server had a section by herself and still managed to give us the best service! Food came out super fast as well. Everyone was so nice. I tried a few things and enjoyed them all. 1) pancake: was buttery and sweet. Their house syrup was the perfect pairing! 2) French toast: omg drool worthy. And the sausage was the best part. They said it was spicy but it was more so just seasoned to me. 3) beignets they were tasty and thick. Not as crispy on the edges as I'd like but they were good. 4) baileys Irish coffee. Straight liquor lol 5 shrimp po boy 6) buttermilk biscuit: had to be cooked in a cast iron with real butter because it's crispy at the top and so soft and fluffy at the middle and bottom. Add honey and it's amazing! The music was lively, they played New Orleans band music

    Blackened Salmon
    Maxwell M.

    The outdoor seating provides the perfect opportunity to get some sunshine while enjoying a weekend brunch. The chicory coffee tastes the exact same as regular coffee, but pairs nicely with the beignets. Portions were large and provided nice variety to the usually flavors you expect to find in Denver.

    Entrance with fire pit
    Bennett P.

    It's been over 4 years since I visited Lucille's near my home. During my morning walk, I saw their fire pit operating and went inside. Their menu has several New Orleans favorites and typical Creole dishes. I started with a Chicory coffee brewed strong. I wanted a healthier breakfast, so I got Lucy's Oatmeal. It was a large bowl with probably 3 servings of oatmeal with a sliced banana, & apple + brown sugar. I added a link of hot Louisiana sausage and a biscuit. The biscuit was very large. They had wrapped butter pats on the table with a jar of orange marmalade. Jersey was my server, but several other servers provided coffee refills and brought out my order. Nice relaxing environment. When I got the bill, I saw an odd "Send charge" of $ 0.25; I asked the servers, but got incomplete answers. A manager came over and said it was increasing expenses. The amount was only 1.25% of the food amount so it's not a card surcharge. Usually restaurants will add a service charge or wage fee, not a vague poorly worded add-on. She volunteered to remove the charge and give me a new bill. I tipped 20% or $4.

    Salmon Eggs
    Tyler C.

    The food was so good I had to leave my review mid bite! Great service great food. A little wait on the weekends. Well worth the wait! Very satisfying we will be back most definitely. Everything is home made and it's amazing!

    Eggs Benedict with cheesy grits
    Nicole M.

    The beignets are the thing. They are delicious and filling. Not too greasy or too sweet. My only quibble is the amount of powdered sugar they use. Makes for a terrific presentation, but sure is messy to eat. Shakes your off a bit or be prepared to look like you were in a snowball fight. The other thing they have going is a delicious Benedict. I had the traditional and my friend tried the New Orleans style. Neither of us had see it before with eggplant in place of the muffin and a Creole style marinara in place of the hollandaise. Both were really good. You get to choose your side, but we both went for grits with jalapeno cheese. Yum! Just the right consistency and portion. We sat inside, but really enjoyed the outdoor fire pit while we waited for our Lyft. Great staff too. The host asked us if we parked in front. It was street cleaning day and he wanted to be sure we didn't get a ticket. Recommend.

    Beignets
    sanjana m.

    Came here for brunch last Sunday and let me just say, it's been a min since I've found a stellar restaurant! Service top notch! I unfortunately didn't get my servers name but he took such good care of my table! Ambiance for a packed place it was so easy to get a table with indoor and outdoor seating, great for families. It was my first time trying creole food and it did not disappoint! I had the eggs jennifer and of corse the beignet. They tasted really good and the potatoes, they were out of this world! Everything is homemade, even the ketchup!

    Hailey G.

    Have been here a handful of times and it's consistently good! Portions are really big, so I love sharing and trying a bit of everything. The biscuits and gravy are my favorite and they're so satisfying and crumbly! I typically get the eggs Benedict and it always hits. I've had the same waitress, michelle, every time I've eaten there and she's so knowledgeable and friendly!! Really cute place!

    Gumbo
    Natalie F.

    It's Mardi Gras season so I've definitely been craving some Cajun food. The beignets always hit the spot and this time I got the creole omelette which was the first for me. It was so dang delicious. Our server was super friendly and we were able to talk about our connections in Alabama, which was fun. I went to the location on Logan and that was my first time at that location. I really liked the outside seating with the fire pit. Parking was tough, but it is Denver.

    Omelette with grits
    Tiara Q.

    I called the location on Ogden, asked about reservations - the girl laughed and hung up. Ok b*tch, we'll go to a different location. Called Logan, at least she said it's first come but didn't offer to put us on any list which is mentioned on the website. Upon arrival we checked in with the hostess, she said 20 minutes. We headed to the bar and got a couple drinks. We stood outside the door enjoying our well made bloody Mary's and I see the people who came in after us get called for seating. We're both a party of 2. We check with the hostess and she sees that she crossed us off her hand written list. She says she doesn't know what happened but she can seat us right now. Glad I was paying attention... Our server was great (minus the forgotten items), the food was fantastic. Had the service matched the food I would've given 5 stars all around. To both of the hostesses who earned this place a 3 star rating: the service industry is NOT for you. The job is not a difficult one and neither of you did the bare minimum of the job you are paid for.

    Love this!
    Kim K.

    Cute decor. Great customer service by front desk & Sophia. Yummy food! Beignets - good Chai tea - so good Cajun breakfast - daughter loved it French toast plate with sausage - son loved it Shrimp and grits - hubby loved it Fried trout plate - so good Shrimp po boy - my girl loved it Finally was able to make it on our way back home. Would definitely come back when in town. @travel_lifestyle_chow

    Fried Shrimp PoBoy

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    3 months ago

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    1 year ago

    Food is always great, people are always friendly, gluten free and dairy free options!

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    1 year ago

    I came in for brunch with my sisters. Everything was a delight especially the beignets!

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    1 year ago

    The food was incredible. I recommend The Beignets. Really authentic and delicious. Service was top notch. Can't wait to comeback.

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    Page 1 of 32

    Lucile's Creole Cafe Reviews in Other Languages

    Ask the Community - Lucile's Creole Cafe

    Is there currently (1/22/22) outdoor dining? I have a family member who does not want to dine inside due to the pandemic. Thanks!

    Yes they have outdoor dining. The have a tent outside the entrance that extends across their entire location.

    Gluten free options?

    Not sure. Check their menu. I was only visiting from out of town.

    Do they still offer the eggs Rockefeller?

    I think someone sitting across from us had it.

    Are dogs allowed in the patio?

    Only nice ones. Team Luciles

    View All 6 Questions

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    Syrup Downtown

    3.9(1.9k reviews)
    2.6 miCBD, Northwest
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    Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    2.3 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(395 reviews)
    3.9 miNorthwest, Highland
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    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

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    Lucile's Creole Cafe - cajun - Updated June 2026

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