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    Lucile's Creole Cafe

    4.2 (1.3k reviews)
    Open 7:00 am - 2:00 pm
    Updated over 3 months ago

    Lucile's Creole Cafe Photos

    LUCILE'S CREOLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Lucile's Creole Cafe

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    The Bennifer - superb, could use less ham
    Kearstin E.

    Lucille's has quickly become one of our go-to spots for a cozy, Creole-inspired brunch. It's a small chain with multiple locations, and this particular one definitely leans into that charm. That said, it's also pretty cramped, and the wait times can be long (sometimes even longer than quoted). One thing we do appreciate is how they've made the waiting experience more comfortable. There's a somewhat hidden upstairs waiting area that's especially nice during those unpredictable winter days, and you can even grab a drink in a tiny room tucked away on the other side of the dining area. It's a thoughtful touch that helps pass the time. The staff are consistently friendly and create a warm and inclusive atmosphere. As for the food - there's a lot to love. The Eggs Sourdou, Pain Perdu, and Bennifer standout. The jalapeño grits are another highlight. On the flip side, the Cajun breakfast with red beans and rice was a bit much- it became overwhelming after a few bites, so I probably wouldn't go that route again. Overall, the food is impressively comparable to what you'd find in New Orleans, which is such a treat to have close to home. With more Creole spots popping up around town, we're excited to explore and compare- but Lucille's has definitely set a high bar. You're in for quite an experience if you order the Sazerac- it's more impressive than any I've had in New Orleans.

    Deborah M.

    I really love this location of Lucille's off Evan and Ogden. Never had to wait because it is spacious with a patio. The best biscuits, benigets and breakfast! Great service and live that they are local.

    Eggs Eisenhower and Beignet
    Doen L.

    Haven't been to Lucile's in a while! Their beignets are always fantastic! It took me a while to figure out my Lucille's order before I started liking this spot, but now I stick to it! I get the Eggs Eisenhower with potatoes and no additional meat. I also get a beignet every time and have been known to occasionally sample the hot chocolate. A couple of things to know: you can get a singular beignet instead of a whole order. You can mix your grits and potatoes (half half) for the side. You can also get jalapeño cheddar added to your grits for some extra flavor. I believe there's an additional charge for this upgraded side. I have frequented this location the most as it's more central, but I enjoy the Evans location a tiny bit more. Service was good and we waited around 15-20 minutes for a table for two on a Sunday. We sat outside and it was great weather with the sun shining, the fire pit on, and a nice chill.

    Eggs Sardou
    Robert F.

    My girlfriend and I almost had a disastrous and failed lunch, but we were rescued by the always reliable Lucile's. We first attempted lunch at Rebel Bread's café, but they were out of most sandwiches due to a missed delivery. Leven Supply was our second stop, but they had been seized by the State due to unpaid taxes! Fortunately Lucile's is right across Alameda Avenue from Leven and we found them humming along at their usual pace. We were greeted by Brad, a particularly friendly, personable, and efficient server and soon seated in the comfortable dining room which features just the right number of New Orleans-themed tchotchkes. My girlfriend ordered Eggs Sardou which features creamed spinach, Gulf shrimp, poached eggs, and Hollandaise. She chose the jalapeño cheese grits. I had Eggs Pontchartrain with pan-fried mountain trout, poached eggs, and Béarnaise plus the plain cheese grits. My girlfriend had never been to Lucile's. She was thrilled with her dish. The spinach was particularly creamy and savory. Absolutely delicious. My meal was also excellent. Every item was perfectly prepared. I haven't even mentioned the buttermilk biscuits which are each a meal in themselves and come out at the peak of perfection. Lucile's is one of my favorites. Anyone can find a delicious choice there.

    Poppyseed pancakes
    Sam S.

    Wow this was damn good, one in Littleton is closing so we came here. It was busy busy. Service was excellent even in the back near the bar. Food was killer as always, biscuits abounds and grits warmed our souls as we sipped our coffee and watched the busy bees skate across the restaurant tending to their tables, such a cozy inviting atmosphere, can't wait to go back

    beignets and the best marmalade you'll ever have eggs benedict on a biscuit with grits
    Neyalla G.

    I went a couple days ago with my two friends and had the loviest time. first of all... It was very busy and you could tell that the staff had a lot on their hands. Second of all the temperature was a little weird and some people really wanted to sit outside while others wanted to sit inside. The host made a very accurate description of how long the wait would be which was 10 minutes within 10 minutes... our third friend got there and we seated at a table for six which was awesome. our waitress was so kind and helped us with our order right away, and they even got us a flight of all the lil jellies/jams. The beignets came out within minutes and our food came out right after. The marmalade was the best thing I've ever had, probably. Mia, our server checked on us multiple times and you could tell she really loved being there. There was no "put on a happy face" hospitality there. everyone seems like they genuinely wanted to be there and help each customer. Even though it was busy, they were not phased and seemed to be having fun. I left with a full and happy belly and will be back asap... once I run out of the marmalade i took home.

    Lizette C.

    I've been to New Orleans before and let me tell you this food was way better! Everything was delicious from the food to the Bloody Mary. The service was great! We sat outside and the place was so cute it had a great ambience. Will definitely return if I'm every in Colorado again

    Famous Buttermilk Biscuit with Homemade Jam
    Kelisha D.

    Sooooo good! Being from the south I came ready to judge lol I was pleased with the dishes and the price. Our server had a section by herself and still managed to give us the best service! Food came out super fast as well. Everyone was so nice. I tried a few things and enjoyed them all. 1) pancake: was buttery and sweet. Their house syrup was the perfect pairing! 2) French toast: omg drool worthy. And the sausage was the best part. They said it was spicy but it was more so just seasoned to me. 3) beignets they were tasty and thick. Not as crispy on the edges as I'd like but they were good. 4) baileys Irish coffee. Straight liquor lol 5 shrimp po boy 6) buttermilk biscuit: had to be cooked in a cast iron with real butter because it's crispy at the top and so soft and fluffy at the middle and bottom. Add honey and it's amazing! The music was lively, they played New Orleans band music

    Blackened Salmon
    Maxwell M.

    The outdoor seating provides the perfect opportunity to get some sunshine while enjoying a weekend brunch. The chicory coffee tastes the exact same as regular coffee, but pairs nicely with the beignets. Portions were large and provided nice variety to the usually flavors you expect to find in Denver.

    Beignets
    Samantha D.

    Came here with a party of 3 on Sunday around 11:30am and it was packed!! There were large parties waiting outside so I was weary there would be a long wait. We opted for sitting at the bar so we didn't actually have to wait too long, maybe 10 minutes max? Others with larger parties had to wait 25+ minutes though. I ordered the Red Beans and Rice which came topped with andouille sausage and pulled pork. It came with their Buttermilk Biscuits, and because I like savory biscuits I ordered a side of Gravy to go with it. At the end of the meal I had Beignets for dessert. This was a LOT of food for one person, but it was SOOOO good!! The Buttermilk Biscuit came out first and it was a huge, literally bigger than my fist. They have homemade jams to go with the Biscuits and even ketchup in-house that they offer at the tables. The Red Beans and Rice was probably the best that I've ever had outside of NOLA! The portion for this (and all dishes ordered) was pretty big as well but I was determined to finish it all before catching a ride to the airport. The Beignets were served with a generous blizzard of powdered sugar and came out freshly fried. All in all wonderful experience eating here, they definitely serve southern comfort at Lucille's.

    Entrance with fire pit
    Bennett P.

    It's been over 4 years since I visited Lucille's near my home. During my morning walk, I saw their fire pit operating and went inside. Their menu has several New Orleans favorites and typical Creole dishes. I started with a Chicory coffee brewed strong. I wanted a healthier breakfast, so I got Lucy's Oatmeal. It was a large bowl with probably 3 servings of oatmeal with a sliced banana, & apple + brown sugar. I added a link of hot Louisiana sausage and a biscuit. The biscuit was very large. They had wrapped butter pats on the table with a jar of orange marmalade. Jersey was my server, but several other servers provided coffee refills and brought out my order. Nice relaxing environment. When I got the bill, I saw an odd "Send charge" of $ 0.25; I asked the servers, but got incomplete answers. A manager came over and said it was increasing expenses. The amount was only 1.25% of the food amount so it's not a card surcharge. Usually restaurants will add a service charge or wage fee, not a vague poorly worded add-on. She volunteered to remove the charge and give me a new bill. I tipped 20% or $4.

    Salmon Eggs
    Tyler C.

    The food was so good I had to leave my review mid bite! Great service great food. A little wait on the weekends. Well worth the wait! Very satisfying we will be back most definitely. Everything is home made and it's amazing!

    Eggs Benedict with cheesy grits
    Nicole M.

    The beignets are the thing. They are delicious and filling. Not too greasy or too sweet. My only quibble is the amount of powdered sugar they use. Makes for a terrific presentation, but sure is messy to eat. Shakes your off a bit or be prepared to look like you were in a snowball fight. The other thing they have going is a delicious Benedict. I had the traditional and my friend tried the New Orleans style. Neither of us had see it before with eggplant in place of the muffin and a Creole style marinara in place of the hollandaise. Both were really good. You get to choose your side, but we both went for grits with jalapeno cheese. Yum! Just the right consistency and portion. We sat inside, but really enjoyed the outdoor fire pit while we waited for our Lyft. Great staff too. The host asked us if we parked in front. It was street cleaning day and he wanted to be sure we didn't get a ticket. Recommend.

    Beignets

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    Food is always great, people are always friendly, gluten free and dairy free options!

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    Lucile's Creole Cafe Reviews in Other Languages

    Ask the Community - Lucile's Creole Cafe

    Is there currently (1/22/22) outdoor dining? I have a family member who does not want to dine inside due to the pandemic. Thanks!

    Yes they have outdoor dining. The have a tent outside the entrance that extends across their entire location.

    Gluten free options?

    Not sure. Check their menu. I was only visiting from out of town.

    Do they still offer the eggs Rockefeller?

    I think someone sitting across from us had it.

    Are dogs allowed in the patio?

    Only nice ones. Team Luciles

    View All 6 Questions

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    This is a great spot to visit! Josh was the BEST server I…read morehave ever had in my experience in dining, He was a real OG. I would love to have him serve us again. Josh get 10 stars out of 5. I'll check this spot out again, whenever I'm in town and want a taste of home. I love that the owner is born and raised in new orleans, he brings NOLA to Colorado on a serious tip. The owner was so nice and down to earth. Mr. Henry was very welcoming; he felt like family. My friend and I started with the boudin balls, which tasted more like salmon croquettes, which would have been amazing as croquettes, but as boudin balls, we did not taste rice much at all, and no sauce was served with them. I was desiring some Crawfish ettouffe and they were completely out of that, so i settle for the pasta monica with shrimp, which looked nice, but was way too salty to enjoy. I tried to push through but if I had continue to, it would have burned my tongue. The po boys was great 10/10 the fried catfish was 10/10. fries was 20/10 perfect crisp and softness fillings. hurricane drink was a nice strong & sweetness, a ball was drop when salt was rim vs sugar, but nonetheless it was close to the best. I really want to try that sold out crawfish ettouffe next time i'm here. Thank you Josh for gifting me the blueberry cake that was very sweet!!! I love Mr Henry homemade signature dessert. (Not pictured) Rewards is offered here. military discount is honored here as well. I look forward to returning and exploring the menu; next Colorado visit.

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    The owner of NOLA.

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    Curly fries

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    The food was so good that I forgot to take a picture before we demolished it

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    Captain's feast seafood boil with snow crab and shrimp with house special blend sauce

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    Bayou Boys Cajun Cooking
    Bayou Boys Cajun Cooking - Crawfish, corn, and sausage!

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    Crawfish, corn, and sausage!

    Lucile's Creole Cafe - cajun - Updated September 2026

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