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    Round Table Pizza

    3.3 (42 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Round Table Pizza Photos

    ROUND TABLE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Round Table Pizza

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    Jones K.

    Had a great experience here , first time having round table in a very very long time was driving through and was in a pizza mood so decided to stop by and try it out . Called made phone order and picked up pizza Togo. Very fast service , pizza was ready in 15mins!! And the customer service was awesome here the register guy was great and also happened to meet the manager named Pete and he was great too. Had an awesome personality and very friendly. oh ya the pizza was delicious too. Ordered a half combo half pep with jalapeños!! Soooooo goood!! 5 star all the way over here

    A dry, many hour old pizza put together from leftover pizza bar slices that they charged my wife $30+ for.

    The worst Round Table location I have ever patroned. Served me a Frankenstein'd pizza that was clearly made of old staff pizzas or the dried out pizza that wasn't eaten from the pizza bar at lunch. Some of the slices were clearly from a small or medium pizza when we had ordered a large. It had clearly not been cooked together as a fresh pizza. The manager, Colin, I believe called my wife a liar and said there was no way the product was like we described. He made me drive 30 minutes back to the restaurant so he could see it himself before he would refund us. I had just worked 4 straight 16 hour days on a wildfire sleeping in the dirt and really wanted a hot meal. My boot likely would have satisfied my hunger at that moment but somehow this place and their inedible, hard, Frankenstein-pizza did not.

    Tortinos pizza crust lmao
    Chris V.

    I didn't know round table stole tortinos frozen pizza crust. Wings were good to much buffalo sauce what of waste of sauce. Y'all use to be good.

    Veggi small sad to see only 10 small pieces of bell pepper for. 16.99 pizza. Ya right the last honest pizza.
    Docfire D.

    Its sad to see rt going down hill. Even with the 10 employees the pizza was so so. I guess that's what you get with most all teens. But the biggest disappointment was the price. 31.00 for a small veggi, one trip salad, 3 cinnamon twist, and a soda.

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    12 years ago

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    10 years ago

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    Ask the Community - Round Table Pizza

    What time does the lunch buffet end?

    Lunch Buffet ends at 1:30 and we also offer other lunch specials that go until 4:00pm

    Don’t See Your Question? Ask Away!

    Review Highlights - Round Table Pizza

    They have the biggest salad bar in amador county so it makes it nice to have a big selection.

    Mentioned in 13 reviews

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    Saluti’s

    Saluti’s

    4.2
    (171 reviews)
    2.0 mi
    $$

    In all my years of waitressing and working in an Italian restaurant, I would never have thought it…read morewas acceptable to serve food in that condition. A proper sear adds flavor, but actual char is bitter and completely overpowers the Marsala wine and mushrooms. Large areas of burnt crust aren't just a cosmetic issue--they ruin the dish and should be replaced, not served to a customer. What made it even more disappointing was that I was expecting a fine dining experience. Instead, I've honestly received better food quality and service at much more casual restaurants. Everyone else at my table enjoyed their meals, so unfortunately I seem to have been the exception, but that doesn't make it acceptable. I left feeling frustrated and confused as to how this plate ever made it out of the kitchen. Thank you for your response. I understand restaurants appreciate the opportunity to correct issues while customers are still there. My concern wasn't that the chicken had "grill marks" or that I didn't understand what Chicken Marsala is. The sauce and mushrooms covered the chicken, so I didn't realize how badly it was burnt until I had already taken several bites. Once I moved the sauce aside, I found it was charred to the point that it tasted burnt and was inedible, which is why I left the meal exactly as shown in my photo. I left because I was disappointed, not because I wanted to leave a negative review. Calling me a "keyboard warrior" instead of addressing the condition of the food or why it even came out of the kitchen in that condition in the first place only reinforces why I felt compelled to share my experience at your establishment.

    Wow, this place makes some good pasta. Hit it for lunch and am glad we did. I had carb overload the…read morerest of the day though! Hailey, our server, did a great job. Nice lady and was there when you needed her to be. I got the Pasta Milano and loved it. Alot of sauce which I enjoy. It has pepper flakes and tends to be a little hot. You can have them adjust the amount of heat. My wife had the Mushroom and Spinach Raviolis. She really liked them. I tried one and it was darn good. I had the split pea soup for a starter, and it was good. My wife had a side salad and enjoyed it. Clean place, pleasant atmosphere. Can't wait to go back.

    Photos
    Indoors
    Indoors
    Spinach Mushroom ravioli
    Spinach Mushroom ravioli
    Side salad w/ a glass of Chardonnay

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    Side salad w/ a glass of Chardonnay
    Teresa's Place

    Teresa's Place

    3.8
    (307 reviews)
    1.4 mi
    $$

    What a family feeling as soon as you walk into this welcoming place. My best friend and I searched…read moreYelp for an Italian restaurant to try after wine tasting in Helwig winery. The reviews made it a quick decision to head over to Teresa's Place! As soon as we entered, the staff placed us in a quiet area that made me feel "at home". Servers explained the menu and specials promptly. Warm fresh bread was a perfect starter since we had just enjoyed wine tasting. We ordered the lasagna and chicken D'Aglio. I chose a pesto sauce for my pasta. Their entrees as filling, as these come with minestrone soup, bread, and salad. I couldn't get enough of the croutons, dressing, and garbanzo beans with the fresh, crisp salad! When you're here, make sure to walk around inside to admire the decor and read their family's rich history, including photos with the Pope St. John Paul II. I enjoyed reading a bit of Italy geography and history on the dining table place mat too! This is a big restaurant with plenty of tables, especially ideal for bigger parties like family gatherings. There's so much to see and enjoy while you wait for your food! When I boxed up my leftovers, one of the staff came to me and helped me scrape the creamy, garlic and olive oil sauce from the chicken dish and scrape the pesto from the bottom of the pasta dish into my to-go box. This is the type of personal service I love and appreciate from family-owned restaurants! I'm glad we came across this lovely restaurant with wonderful staff and authentic, delicious Italian food!

    Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

    Photos
    Restaurant
    Restaurant
    Teresa's Place
    Facade glowing in the twilight as seen from their private parking lot across the street.

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    Facade glowing in the twilight as seen from their private parking lot across the street.
    Chocolatte

    Chocolatte

    4.7
    (168 reviews)
    1.6 mi
    $$

    What a quaint little coffee shop in downtown Sutter Creek!…read more We were running some errands the other week and I needed an afternoon pick-me-up. I remembered that Chocolatte was nearby and decided to go support a local business. It's been a hot minute since I've gotten a coffee from them, and I was intrigued by their Valentine's Day menu. Ultimately I went with an iced Cupid's Cherry Kiss, while my husband wanted an affogato with extra shot. The staff were friendly and efficient at making our beverages. While we waited, we took a seat by the window to people watch. My drink was so cute, especially with the sprinkles. They added a lovely texture to a velvety chai. I appreciated that it wasn't too sweet even with the sprinkles and cherry white chocolate. As expected, the affogato was strong with the extra shot, but still smooth without being bitter. I need to remember to come back to Chocolatte more often. There's plenty of seating and the vibes are so cozy. Prices are okay, a little high but I'd rather be supporting a local business than Starbucks. They also have various pastries to choose from. We didn't get any this time but they all looked so fresh and good. PS: They also serve Gunther's ice cream!

    Post review. My friends and I stayed overnight in Sutter Creek after our wine tasting in Plymouth…read more We stayed at the Hotel Sutter Creek. The next morning, we heard from the locals the Choc-O-Latte that serves good breakfast so we went. It is known for its specialty coffees, lattes, and a wide variety of chocolates and desserts, including truffles, eclairs, and s'mores treats. The cafe offers a cozy, historic atmosphere making it a great spot for a quick treat. The cafe has an outdoor patio, and is dog-friendly as we met one who was popular and friendly with the locals. We ordered almond croissants and lattes and were delicious. Other friend had ice cold chai latte. The servers were young and nice. We don't mind returning to their nice cafe shop if we are in the area.

    Photos
    The famous Chocolatte!
    The famous Chocolatte!
    Lots of syrups! Such a cute place
    Lots of syrups! Such a cute place
    Chocolatte

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    Swingle Meat

    Swingle Meat

    4.7
    (270 reviews)
    0.5 mi
    $$

    Our friends are loyal customers,they usually pick up huge orders.We ate dinner at their house one…read morenight and make their whiskey chicken.It was amazing and now we are addicted! Just picked up order of Kona,Whiskey,Mexican chicken thighs also cheese and sausage raviolis. It is such a great value! We will get around 8-9 dinners and probably comes out to $6 per dinner

    No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

    Photos
    Money Muscle after 3.5 hour smoke
    Money Muscle after 3.5 hour smoke
    Full Packer Corned Beef Brisket ready to hit the smoker.
    Full Packer Corned Beef Brisket ready to hit the smoker.
    Pork/beef...

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    Pork/beef...

    Round Table Pizza - pizza - Updated August 2026

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