This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

Tomi Sushi & Seafood Buffet is a solid buffet with an impressive variety of options. Whether you're…read morein the mood for hot Chinese dishes, dim sum, cooked seafood, raw seafood, or sushi, there's something for everyone. One of my favorite things about Tomi is the wide selection--you can easily try a little bit of everything and still discover new dishes. The quality is consistently good, and the hot food stations are especially satisfying. They also offer free birthday and graduation specials, which is such a generous touch and makes celebrations even more special. My only wish is that they had an all-you-can-drink soda option to complete the buffet experience! Overall, it's a great choice for groups, family gatherings, or anyone looking for a diverse and satisfying meal.

Sushi was not bad for a buffet and hot items very fresh. Eggplant was one of my fave…read more Free meal for birthday guests on their birthday with 2 paying adults. Sister liked fish maw soup. Only potential negative was not all the fruit was freshest. No food poisoning though.

I've passed this restaurant multiple times and finally got around to trying it on a Friday night…read more We waited 10 minutes for a seat at the bar. The inside is quite packed and very clean. There are many tables and 10 or so seats at the sushi bar. Upon sitting, we had our drink orders taken immediately. There are daily specials posted on the board, one paper menu for nigiri, rolls, and hand rolls as well as a regular appetizer and entree menu. I ordered the sushi special which was an assortment of nigiri with a fatty tuna roll. Every slice of fish was fresh, buttery, and had the perfect amount of rice. The bluefin tuna nigiri melted in my mouth I wish I ordered more. A standout for us was the Toni special roll which has your choice of fish inside with seared salmon and scallop on the outside. Needless to say, the service, the speed at which the food was served, and the quality of fish were fantastic. Easily one of the best quality sushi spots close to me.

Grew up on Tomi Sushi! Lunch bentos used to be our go to spot..first time coming back after a few…read moreyears. 2 of us ordered: sushi dinner $28.90 8pc toyosu sashimi $28.90 tonkatsu meal $19.90 The sashimi spread was a bit disappointing, was hoping for better cuts. Tonktasu was quite good. There was a bit of a wait outside. Luckily for two, we were sat immediately. Portions here for sushi are on the smaller side. Parking is super tough in the plaza during peak hours.

Kings does it again! My partner and I have dined here numerous times before, but this visit we…read moredecided to sit at the bar since we were in the mood for drinks rather than a full meal. As soon as we sat down, Vincent greeted us right away and let us know he'd be with us shortly. We really appreciate that level of attentiveness and humor, it immediately made us feel welcomed. We ended up ordering an Boulevardier and the Agave Sting, and both were absolutely delicious. Vincent crafted each drink perfectly. The boulevardier he suggested since we wanted to try a new whiskey cocktail was phenomenal! Always a good time with fantastic food and excellent service. We will be coming back and sitting at the bar when Vincent is working!

Just not good in the front or back of the house tonight. Lots of little things wrong and nothing…read morespecial. The calamari came out with some of the rings in the bowl of sauce. They got my daughter's order wrong. My wife's entree came out lukewarm and not tasty. The raw oysters were opened in a way that all the liquor was gone and they were dry. An order of fried shrimp came out way overcooked. The baked potatoes were underdone. Service was nice but really slow. We had to ask for bread and for the bill. For some reason they left the tip off the bill. I added one and signed the bill but my receipt email didn't include it. I have no idea why. Dinner for 4 with no alcohol or desserts $230 plus tip. I don't think we'll be back.

Where do I even begin to start about brunch at Be.Steak.A. This is indeed a special dining…read moreexperience. My bestie and I came here for their all you can eat buffet brunch on Mother's Day. We started out with complimentary glasses of Prosecco and sparkling cider while we waited to be seated. There was a little delay in getting our table, but it wasn't really a problem because we were chatting and enjoying the drinks. Before we entered, they had a floral photo wall where we took a photo together to memorialize the experience. And when we sat at the table, they had placed a lovely Mother's Day card on the table signed by the staff. The decor at Be.Steak.A is modern and feels very upscale. I think the bathrooms say a lot about a restaurant's attention to detail, and the bathrooms at Be.Steak.A were elevated - essential oil infused salt scrub to wash your hands, bidets, etc. The brunch buffet is just as described - hot items and pastries in the kitchen (so cool), a caviar bar outside, a separate station for cold seafood, another station for fruit and charcuterie, and then assorted desserts on the bar. The food was excellent. We started with the caviar -- the options and accouterments were plentiful and delicious. The caviar bar was so fun and felt luxurious. This was one of the highlights of the whole experience for me. For the other seafood, we enjoyed oysters, shrimp, crab legs, and other little seafood dishes, which unfortunately weren't labeled, so we didn't always know what we were eating. My friend had some dietary restrictions she was concerned about, so that was a little frustrating for her. But my favorite bite of the entire day was one of those unmarked seafood dishes- I wish I could tell you what it was -I think it was possibly squid. But it was so fresh and flavorful. Yum! The hot food in the kitchen was a neat experience. They had skewers and prime rib and many other dishes to choose from. I kept coming back to the seafood skewers. We were a little bummed that the beef Wellington was just gone when we entered the kitchen. There was still about another hour and a half of brunch service left so that was a disappointment for us. They also had numerous pasties and this amazing bread pudding that I drizzled a Nutella sauce over and added some strawberries to. This was probably my third favorite bite of the day (after the little seafood dish and the caviar experience). I'd be remiss if I didn't give the truffled deviled eggs from the charcuterie area a shout out. These were so good we kept going back for more. The desserts were good but a number of them were a little dry, I have to say. Surprisingly, my favorite was a little passionfruit tart that had just the right amount of sweetness. I'm usually a chocolate kinda gal but there weren't that many chocolate options, I have to say. A few other things- our server was lovely and gave us a lay of the land to start. She made sure we had any drinks we wanted and plenty of extra silverware. While there just aren't as many touch points with a server at a buffet, the interactions we did have were very positive. And even though I was disappointed that they ran out of the Beef Wellington, I was so impressed with how they kept replenishing and refilling the other dishes right up to the end of the buffet. This was an incredible dining experience. I'd highly recommend this brunch buffet experience for special occasions. I'm looking forward to dining here for dinner in the not so distant future!

Our second go to Be.Steak.A. First time we had cocktails and some bites at the bar. Experience was…read moreok. It's been around a few years so we decided to give it another go. Sat at the bar again. Disclaimer is this is just my experience.... As we sat down we were greeted just fine. Ordered a couple cocktails. The wife received hers and about 5-8 mins later I asked for mine. Whether or not it was true the bartender said it needs time to set. Well you could have said it takes time while my wife was waiting to sip on hers(mediocre communication). We then proceeded to order the scallop appetizer. While the presentation was good. The scallops were rubbery and overcooked. A few mins later we had to ask to order some entrees. Key words "had to ask". I got the hot stone trio. She got the lobster risotto. We decided on indulging a little. While we were waiting I asked for a wine list... 5 minutes later I asked again different server finally got the list. No revisit. The food came. Still looking to order wine about 8-10 mins in a different bartender came in and asked, we ended up getting a bottle wine. The food: the hot stone trio, for $230, mediocre cuts of supposedly A5 Japanese wagyu. They were out of the Sanuki and said we'll substitute with an Oregon beef. Just not worth the money. The lobster was ok, the risotto was already cooled off, seemed like it was sitting. So for 2 of us with a $700 plus meal the service was not on par with other similar establishments. Combine that with food that was definitely not worth the $$$$, it is not a return for me. Including hosting business here. Not sure if they judged us cause we weren't all dressed up, due to just coming from the local movie theater or what, but service was not there, unfortunate.

Best Brazilian steakhouse in the Bay. Hands down. Skip Fogo de Chao cuz it doesn't come close…read more Here's the rundown: you're seated, greeted with fresh cheese bread, order your drinks, take a lap around the salad bar, and then it's off to the races. Once you flip that coaster to green, the parade of meat begins. At around $80 per person before tax and tip, you'll absolutely get your money's worth. The ambiance was excellent. Live piano music set the mood without being overpowering, the lighting was just right, and there was never an awkward bottleneck at the salad bar. Everything felt well organized, which made the experience surprisingly relaxed for such a busy restaurant at peak dinnertime. Now for the important part: the food. They started us off with their gold foil-wrapped tableside top sirloin. A little gimmicky? Sure. But it was delicious and made for a great benchmark against the rest of the meats. One thing I really appreciated was the lack of "filler meats." I genuinely enjoyed almost every cut that came around. A few were slightly salty, and a couple leaned a bit tough, but overall the quality was consistently high. Ironically the servers walking with the filler stuff were the friendliest of the staff and never pressured you to get them (grilled cheese, pork sausage, chicken, etc) Over the course of the meal I had filet mignon, several varieties of top and bottom sirloin, beef ribs, lamb chops, multiple picanha preparations, and even shrimp. I counted 16 servings of meat--probably somewhere around 2,000 calories if I had to guess. Surprisingly, my favorite item wasn't even the beef, it was the grilled pineapple. Juicy, perfectly glazed, warm, and just sweet enough to reset your palate between heavier cuts. I went back for seconds without hesitation. Hell at the end of dinner, it made me crave pineapple juice. Do not sleep on this. As for the meats, the beef ribs, spicy picanha, and bottom sirloin were the standouts: incredibly tender, flavorful, and worth saving room for. By the end I was so full that dessert wasn't even a consideration. I don't see myself coming here every month, but it's one of those dining experiences everyone should try at least once. If you're celebrating something or just want to spend two hours eating an unreasonable amount of excellent meat, this is the place to do it. 4/5 for food, rounding up for attentive service and fun experience. Would recommend.

Service was superb. Top notch like I appreciate the workers and they were super sharp too and…read moreattentive. The vibes were good and ambiance definitely felt like a steak house. I was told the food was amazing but MAYBE it was an off day. The meat felt super inconsistent with taste and quality to which it was cooked. First off, pork ribs had to be the driest pork ribs I've had. The first round of lamp chops were pretty good, second one was dry and weirdly gamey / metallic Season was great though. THE BEEF the picanha and filet mignon was excellent. The sirloin was alright it was pretty chewy. The first rounds of ribeye was top tier, and we asked for medium rare for our last round, that was rare man. Tldr I'll come back try another time.

Vina was a great server! Super attentive! Also a chopstick fairy, she came by with a new pair every…read moretime someone dropped one without us having to ask.

This was our second time coming to Mikiya and the food both times were very good quality and the…read moreservice is amazing! High quality meat selection and seafood platter. Sauce bar, veggie bar, and side selections were plentiful. We ordered the Silver Selection which was plenty for a party of 4. Definitely worth the price! Vina was our server and was very attentive! She answered all of our questions and was very quick to help us. I am definitely coming back to this restaurant again and will be introducing this place to more people!

Make sure to join the Yelp waitlist ahead of time, wait times can be long! Our server was great,…read moresuper patient and friendly. It was our first time there and he explained everything so well! We went for dinner and the hot pot wagyu included in the regular dinner menu was our fav. We also added on KBBQ (note that your entire table has to do the same selection, hot pot, kbbq, or both) and the short rib was our favorite. Their chicken was also super good! The veggies, noodles, and some seafood come by on the conveyor belt next to the table. Veggie quality and freshness was 7/10. Seafood was a 6/10. Sauce bar was good, also had small side dishes like seaweed salad and kimchi, and the fresh fruit was delicious! Great orange slices. Big restaurant, clean bathrooms, and booths. Would definitely recommend! Looks like a great place to come with friends too, they offer large shareable sizes for their soju cocktails.

Took my mom here for Mother's Day! The food quality and atmosphere were both really good, and the…read moreservice was great--they were super attentive and constantly checked in on us. Just a heads-up for anyone going: I wish I knew they had a Yelp waitlist beforehand because it would've saved us a ton of time. We ended up waiting about 60 minutes, but luckily we just walked over to the nearby market to kill time. Knocking off one star though because it feels like they've cut down on the extras. There was no ice cream, and honestly, if you compare it to the San Mateo location, SM definitely gives you way more options.