Cancel

    Open app

    Search

    Route One Bakery & Kitchen

    4.6 (129 reviews)
    Closed Closed

    Route One Bakery & Kitchen Photos

    ROUTE ONE BAKERY & KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Route One Bakery & Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Trisha T.

    Had a two day stay in Tomales and this was right across the street. Store is nice and clean with options to sit indoor or outdoor. The lady running the register was very kind and I decided to get the blackberry London fog. It was delicious! I went with iced off her recommendation and I'm sure it's great hot as well. Just wanted a little caffeine but next time I'm in the area I'll need to try their baked goods :)

    Sabrina A.

    Decided to check this place out after a weekend at the beach. We walked up to the counter after wait in line. This place gets really busy so you might want to come early. They have seating outside I didn't notice any inside. So much yummy and delicious breads and treats. They also serve coffee and other drinks. We ordered sourdough bread w/cheddar cheese, a veggie croissant w/mushrooms and seeds, a danish w/strawberry and cream inside and coffee. Everything was fresh and delicious! They also have pizzas, salads and sandwiches which I will try next time around. If you're in the area go give them a try.

    Key lime pie slice
    Caly T.

    Great stop for pastry / bread! - Key lime pie slice: real lime zest, not artificial at all. Delicious crust as well! - Chocolate chip cookie: got this at the marshall store and it was the perfect texture, crispy edge but soft middle. Flaky salt on top to complete it. - Seeded bread: got this at hog island and it was perfect, fluffy with black sesame sprinkled throughout

    drew w.

    Super cute spot, delicious breads and definitely will be back if I'm in the area. Pizza is fire with a super thin crust

    Pamela S.

    Came here after seeing all the good reviews about their pizza. We went during the week so they were only serving the thick crust square pizza. We had pepperoni and mushroom. Both were good but I prefer thin crust which is only served on the weekends. There was plenty of outdoor seating. If you want to get any baked goods, go early.

    Jeff N.

    This was one of the best bakeries I have ever been to, and I have been to a few of the spots in Paris. This rivals all of them. Look, if you just ate are are stuffed, you still need to stock up on some road trip snacks for later. And their coffee is exceptional. I am salivating just thinking about their baked goods. Small boutique bakery that meets and exceeds any expectations. Worth EVERY calorie. Prices are reasonable. Do yourself a favor, stop by and get some top tiered baked goods. You can thank me later..

    Anthony M.

    Valentine's Day at Route One Bakery in Tomales was perfect. I had a rich mocha and a homemade apple pie with a flaky crust. My partner got a savory side of meatballs and an amazing turtle cheesecake--creamy, decadent, with caramel and chocolate done right. Cozy vibe, great food, we'll be back. Staff was friendly, down-to-earth, and helpful without being overbearing. We loved it so much we went back the next day for pizza, roast beef sandwich, and more pastries!!!

    Hot chocolate croissant and banana bread. Both excellent choices!
    Miriam W.

    Do not venture to West Marin without a stop at Route One Bakery & Kitchen! My daughter and I visited on a summer weekday from Inverness. She loved the unique hot chocolate croissant (think smores) and I was a big fan of the banana bread. We played in a nearby playground after our pastries and then came back to grab pizza to take home for lunch. Their focaccia pizza is otherworldly! If you're a mushroom lover, definitely don't miss that one! I also enjoyed their Caesar salad. We came back on Saturday before heading home to get more pizza and some sourdough bread. My daughter asked for toast every day for breakfast for as long as the bread lasted. Route One Bakery & Kitchen is a very special bakery; don't miss it!

    Gluten free financier $7
    Yiven C.

    Friendly and mouth watering bakery! Stop in +'s: + Selection is varied. Cookies to croissants in savory or sweet flavors still available when we stopped inside at 2:30 on a weekday + Service very welcoming and friendly + Salads, sandwiches, and soups ready to go + Convenient location. Great place to stop when otw to oysters Definitely worth a stop and will return if nearby .

    Egg salad sandwich and pepperoni pizza
    Kristine D.

    Everything there was so good. Service was great and fast. Highly recommend. Parking is great

    Loggo
    Anne D.

    Went in for lunch and came right back the next day! Everything on the menu was tasty, satisfying and would want you to come back. Cozy place, nice covered outdoor eating area, and staff were friendly. The mushroom pizza, cara-cara current croissant, apple pie are a must.

    We got three slices they were all amazing!
    joshua l.

    We showed up later in the day. Right before they closed. The staff were awesome, polite and helpful. Most things were sold out but we found plenty of goodies to snack on after a day at the beach. Highly recommend the pizza was so good! And the Mexican hot chocolate croissant was amazing! The best chocolate croissant I've had. Topped with a toasted mallow cream. They closed while we were there so the staff offered us free sourdough loafs to wish we gladly excepted. We worked through the loaf over the next few days. For someone who geeked out on sourdough making during Covid and now has a true appreciation for quality sourdough. I can say this place makes a great loaf with a perfect crumb! Highly recommend this place and look forward to going back!

    Focaccia bread sun-dried tomatoes and chick peas
    Genevieve N.

    Wow my new favorite place. Headed back to San Francisco from roadtrip and happened to stop by. Hands down best bread I have ever had forget Tartine in San Francisco this is my favorite new spot. Highly recommend I will go out of my way to come back. Thanks for making such delicious food!

    See all

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Hazel C.
    244
    976
    10502

    4 years ago

    Helpful 25
    Thanks 0
    Love this 22
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sonal P.
    16
    238
    49

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donna W.
    72
    24
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Blessed B.
    15
    49
    159

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T G R ..
    10
    205
    26

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M W.
    0
    22
    6

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S.G. R.
    32
    62
    6

    2 years ago

    The pizza, the bread, focaccia oh my.... I feel like they are a little overpriced but I guess it hasn't deterred me yet ;-)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Surprisingly high quality bakery seemingly in the middle of nowhere. Lovely setting and far better than Bovine bakery in point Reyes

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    A long drive for okay pizza (more akin to a focaccia). Popular coffee place. Bikers everywhere.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori G.
    54
    14
    5

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C Z.
    241
    115
    226

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    Ask the Community - Route One Bakery & Kitchen

    You might also consider

    Diavola Pizzeria - Potato, Pesto, Corn Pizza

    Diavola Pizzeria

    4.3(1.1k reviews)
    31.8 mi
    $$

    We started with the seasonal corn and peach salad - which was fabulous! Warm and tender corn, on…read moretop of a frisée and arugula salad. The red onions and grilled shisito peppers gave it a nice pop, alongside the perfectly ripened peach slices. Whoever thought of warm, dressed corn on top of a cold salad, was a genius. Next we had a pizza with tomato, cheese, arugula, green onions, red onions, ham and capers. It was delicious. Thin crust full of flavor. Highly recommend!

    We were really excited to go here after reading some of the reviews. Alas, it did NOT remotely live…read moreup to those reviews. We had two things: Prosciutto & Fungi Pizza and Diavola Fish & Chips. Overall, the service was decent. However, the food let us down pretty drastically. First off, the pizza. While the toppings were okay, the prosciutto had _very_ little taste, and the crust was quite tough. The gluten seemed overworked or something. We do make our own pizza dough at home, and while learning, I've run into this before. For the price they're charging, this is really unacceptable. Second, the Fish & Chips. It was advertised as battered cod with shrimp and fried oysters, along with some tempura onion rings. I hadn't had fried oysters in quite a while, so this one caught my attention on the menu. When I got it, I literally thought they'd forgotten to put the fish on it. All of the meats were scattered amongst the homemade-looking fries. Technically, the fries were tasty, if a little cold. There were two tiny pieces of fish, maybe 2.5" long, two shrimp, two fried oysters, and three incredibly thin onion rings. The batter was oily and inconsistent. One piece of fish had batter on it that wasn't even cooked. This is typically caused by oil that isn't at temperature or by overcrowding the pot, which lowers the oil temperature. None of the batter was crunchy, except one of the oysters, which was cooked way more than the rest. The onion rings were floppy, soggy, and, as mentioned, extremely thin. And the batter itself was completely under-seasoned. It really had very little taste at all. Given the small amounts of the ingredients other than fries, calling this meager would be an understatement. The ambiance was groovy enough, though a little loud. You could feel a bit of the building's history, which was cool.

    Photos
    Diavola Pizzeria
    Diavola Pizzeria - Mediterranean Octopus (August 2024)

    Mediterranean Octopus (August 2024)

    Diavola Pizzeria - Henhouse IPA (August 2024)

    See all

    Henhouse IPA (August 2024)

    Ramini Mozzarella - Huh, buffalo what?

    Ramini Mozzarella

    5.0(45 reviews)
    2.3 mi
    $$

    The tour was worth every penny! Audrey was so passionate and clearly has the best interest of the…read moreanimals in mind with every decision made. We learned so much and got to brush and pet the sweet baby buffalo! The tasting was fresh and delicious and we made sure to buy some while we could :)

    Disclaimer: I've never been on another cheese tour, so I can't make comparisons. However, this tour…read moreis special and is quite an experience. The tour is more expensive in comparison to other cheese tours that we've seen in Petaluma, $35 plus tax, but those cheese aren't made with water buffalo milk. With this tour, you get a super informative history/back story of the founders. It is quite the story and could be made into a Hallmark movie. Their story is really inspiring and you can see how passionate they are about their company, product, and water buffaloes. The owner, Audrey, has a hand in every part of the business, and does most of the work, with help from a handful of employees. Please schedule a tour here to support this small company that has ethical and sustainable business practices. I believe every dollar from the tour really helps with their bottom line and I think they really need it as the owner does most of the work herself to cut cost. The highlight of the tour, other than the cheese tasting was getting to pet and brush the water buffaloes until they'd fall over from euphoria.

    Photos
    Ramini Mozzarella - Where the buffalo are milked

    Where the buffalo are milked

    Ramini Mozzarella - Hi, I'm a water buffalo

    Hi, I'm a water buffalo

    Ramini Mozzarella

    See all

    Sonoma Pizza Co. - SPC Combo

    Sonoma Pizza Co.

    4.6(496 reviews)
    15.7 mi
    $$

    Had a great lunch here with my Dad on the weekend. They have…read morea nice and shady outdoor patio seating area and there was a cool breeze coming in from the ocean. We ordered the meatball appetizer which came with meatballs and a ton of sauce. They had good flavor and the meat was very lean almost dry due to the lack of fat. The left over sauce was great to dip our pizza crust in. We got the margarita and squash bloom special pizzas. The margarita was solid but we both thought the squash bloom was tastier. Our server was great and I definitely would like to come back.

    The pizza is very visually appealing, but could taste better. Pizza is quite pricey for 12 inch,…read moreranging from $24 - $29. Missing a key flavor in the dough: it advertises as sourdough, but it is missing sour taste. I think the dough needs way longer fermentation. A couple parking spots in lot, but plenty of street parking. Weekend lunch, plenty of seating, went with the patio. The patio space is lovely, I really enjoyed the space. Staff were really patience and helpful. Order the Hen in the vineyard ($28) and cosmic combo Signature aka combo ($29) Pizza. Get their DIPS! The Hen in the vineyard is a lemon chicken with lemon feta, onion, grape spread, and thyme. Has a bit of sweet and savory. Unfortunately my table did not taste any lemon flavor and the lemon chicken could be tender. The cosmic combo was pretty good, but still missing sourdough flavor. One thing I did like is their dips: ranch dressing and pepperoncini & preserved lemon. Ranch has a possibly cucumber/spinach component which was tasty. The pizza are visually pleasing, but I've had better pizza in the Bay Area. The pizza dough is flavorless, not very airy and not very sourdough.

    Photos
    Sonoma Pizza Co. - Pepperoni

    Pepperoni

    Sonoma Pizza Co. - All vegan and gluten free baby

    All vegan and gluten free baby

    Sonoma Pizza Co. - Lemon Sorbet

    See all

    Lemon Sorbet

    Route One Bakery & Kitchen - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...