If you live in Bend or are just passing through, Spork is an absolute must-visit. The interior has…read morea cool, modern vibe that perfectly matches their eclectic Asian-Mexican fusion menu. The restaurant runs on a highly efficient counter-service model: you wait in line to order, and a server coordinates whether you want to grab a table inside or out on the patio. Once we were seated, our food came out incredibly fast. I had the Spicy Pork Noodles, and my partner got the Yellow Curry loaded with shrimp and pork belly. Both main dishes were packed with flavor, and the crisp cucumber salad was the perfect side to share. I also ordered a hard cider to wash it down. Everything was delicious from start to finish.

We came over the hill on a Tuesday and randomly chose this place. Boy are we glad we did thiugh!…read moreThe food was amazing! So much flavor and the fusion was insanely good! Just enough spicy without being too much. Ordering at the counter seemed interesting to me due to the layout of the dining room, but the staff knew exactly what they were doing and were able to direct us to a seat easily! Our food and drinks also came in a timing manner. I really appreciated that we could see all the way back into the kitchen and there was transparency between the kitchen and the consumers. The bar looked gorgeous and I would definetly like to sit there next time for the vibes. I also loved that they provided self-serve boxes, napkins, and utensils but still had a sign asking patrons to be concious of how much they're using. The overall flow between ordering, self serve, and dining was super efficient and nice! Can't wait to come here again!

Got the Nashville chicken sandwich, the fried chicken was juicy and delicious. The sandwich does…read moredefinitely have a kick so be prepared! Service was friendly and quick. Good food truck located at the back of silver moon brewing. Outdoor seating and multiple other food carts.

Lots of options from wings to Sandos to salads and rice bowls. I got the voodoo salad with grilled…read morechicken and smoked pork. Love me a BIG A$$ SALAD! Protein portions were generous too. The smoked pork especially was crispy and chefs kiss. Voodoo sauce is punchy and I loved it so much!

Closed no longer exist please stop giving us this seafood place when you're yelp reviews come upread more

Interesting food cart. A for effort and originality. Hard to find mud bugs at any central Oregon…read moreeatery's. Bugs were fresh but for me being from the south the boil was missing the Cajun flavor. Not spicy at all. Give them a shot.

Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

I had a ball! (Actually, quite a few :)…read more Quite a few years ago, I was on a motorcycle trip coming into Bend, and I saw their sign that said "mountain oysters." I had always wanted to try them, so I stopped in, and I've loved them ever since. They have the texture of chicken gizzards, and have kind of a liver-y taste, but not nearly as strong. It's hard to describe the flavor other than they are very good. I was passing through Bend, so I had to stop in again. This is a very down-to-earth place. Nothing fancy at all. They left the food speak for itself. My server was. Kenzie, and she was very friendly and helpful. They are more than just a steakhouse, they have a very large, varied menu The mountain oysters are normally an appetizer, but I had them as a full meal. I also had a side order of the coleslaw. To drink, I had a fruity lemonade. I don't remember what it was, but I do remember that it was very good, the fruit played well with the lemonade, and it was not too sweet. The mountain oysters were delicious, pounded thin, and not over breaded. They came with two dipping sauces, a Housemade barbecue sauce, and a jalapeño mustard. I loved the barbecue sauce, it was just a little bit sweet, and a little bit tangy. The jalapeño mustard, also very good, reminded me of a Dijon, and you could just taste the jalapeños. They didn't overpower the mustard. The coleslaw was also very good, it was not overdressed, and I'm not sure what the dressing was, but it was savory and just a little bit tangy. I took my dessert with me to go. I had the MarionBerry bread pudding. It was moist, and a little bit sweet, but not too sweet. It was an excellent bread pudding, and of course I forgot to take a photo. They were generous with the berries, and they really played against the bread pudding so well. It came with a caramel sauce which was very good, but I preferred the bread pudding without the caramel sauce, because I felt that the caramel sauce clashed with the berries a bit. For all I got, the price was very reasonable, and they do offer a military/veterans discount. I will be back the next time. I'm in town. Thanks

The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

We came for our anniversary date night. Overall, I wish we were able to enjoy the food more…read more We had scallops wrapped in bacon for the appetizer (4 pieces), entrees pictured, and our favorite crème brûlée for dessert. I would not order anything with scallops if we go again (salty!), nor would we choose the same dessert here, but the filet was great! We had a friendly waiter who provided excellent service. Thank you!

Love this restaurant. The lighting, the art, there's soul in these old bricks. The drinks are well…read moremade, the bartender made one of the best Bee's Knees I've had and I didn't have to explain what it is. So well made I ended up ordering two more. Service was attentive and charming. It got a little loud as the night went on, but not unbearable. It's definitely not cheap, but the quality for once matches the ol' price tag. It's the perfect spot for a more upscale night or celebration. In a town with fewer options, this is one of the best. They were out of the Hawaiian dish so I had my first taste of swordfish. Incredible!

Great chicken sandwiches & chicken wings. An assortment of flavors to choose from. A food truck at…read moreHalf Moon brewery. Quick & friendly. Lots of picnic tables. It's outdoor so bring your dog.

The fries were really good but this place is not for me because I do not like brown chicken meat,…read morelegs or thighs and that is all they serve. I will continue to search for a place that has good breast meat deep fried chicken.

I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

This is a must if you live or are visiting Prineville. The service here is beyond stellar. And I…read morehaven't gotten to the food. My prime rib was delicious. As was my besties steak medallions. And cooked as ordered. A perfect medium rare. She had the rice pilaf and I had the loaded baked potato and both were delicious. As was the berry cobbler I brought home for dessert and ate for breakfast. The four berry combo was incredible. Don't miss out!!!

We got lost the night before, and I knew we've gone too far, when we saw a restaurant, not by our…read morehotel, so we turned around, but did found a beautiful sunset on the way back. When hubby found this restaurant, it was where we turned around last night, I couldn't believe, we didn't come here sooner, instead we went to another restaurant, and ended coming back here. (That's what happens, when you search and new in town). Flowers hanging on the front porch, and first impression display as you walked inside, got me! The plague on the wall, as you wait to be seated, all signs, we picked a good finale night to spend dinner. This time, we ordered what each wanted: Hubby ordered Prime Rib, thin sliced with side dish Wild Rice Pilaf. I ordered the Cod Dinner with side dish Bacon Pepper Green Beans. We shared a salad. And a complimentary Molten Lava Cake, with a candle on it. Thank you, Danielle! Only negative that I found? This is Prineville, Oregon, why butter from HOUSTON, TX? Is Oregon butter, not good enough, for Prineville? Also: After three nights, three restaurants, there's always the same Clam Chowder, do they get their supplies from one source, or are they from Texas, too!