Food is always great and everyone there is always super nice and friendly! Always a good time when…read morewe go there.

Got the Nashville chicken sandwich, the fried chicken was juicy and delicious. The sandwich does…read moredefinitely have a kick so be prepared! Service was friendly and quick. Good food truck located at the back of silver moon brewing. Outdoor seating and multiple other food carts.

Interesting food cart. A for effort and originality. Hard to find mud bugs at any central Oregon…read moreeatery's. Bugs were fresh but for me being from the south the boil was missing the Cajun flavor. Not spicy at all. Give them a shot.

From the owner: We're bringing the taste of the South to Central Oregon with live boiled Cajun crawfish and all the…read morefixin's. These crawfish are fresh caught right out of the "bayous" of Central Oregon and boiled with just the right amount of spice for that authentic Cajun flavor (but not enough to scare ya off). Come get a taste and "laissez les bon temps rouler!" (Let the Good Times Roll!)

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

My husband brought me here for our wedding anniversary and it was so so so amazing inside. The…read morebrick, wood, leather, and glass definitely captured my attention. The vibe was on point! We enjoyed four different kinds of mocktails off of the menu and each one had incredible flavor profiles. I had the kobe beef ribeye special with Jerusalem artichokes and he had the prime rib. Both of us were so pleased with our steaks and we're really actually pretty picky about our beef. ALSO! I am a connoisseur of crème brûlée, I've had it all over North America and this is the best one I've ever had. Hands down. This is the second time I've had it here and it continues to be the best I've ever had. I will be back for that alone! Our server Keira was incredibly nice, attentive, helpful, warm, and had great personality. We felt cared for, had amuse Bouche sent from the kitchen for our anniversary, left full, and happy!

The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

Server was friendly and made sure we got all we needed, kept our waters filled. Steak was tender…read moreand cooked well. The side dishes were ok, i got the salad with raspberry vinigrette, it was thick and syrupy kinda weird but it tasted ok. The interior has nostalgic knic knacks.

Love this restaurant. The lighting, the art, there's soul in these old bricks. The drinks are well…read moremade, the bartender made one of the best Bee's Knees I've had and I didn't have to explain what it is. So well made I ended up ordering two more. Service was attentive and charming. It got a little loud as the night went on, but not unbearable. It's definitely not cheap, but the quality for once matches the ol' price tag. It's the perfect spot for a more upscale night or celebration. In a town with fewer options, this is one of the best. They were out of the Hawaiian dish so I had my first taste of swordfish. Incredible!

Brickhouse charges an extra 3% fee for credit cards and they won't tell you until the end... so…read morebuyer beware!!!... Food is good... but bring cash... the 3% extra credit card fee will be calculated before calculating tip...

Great chicken sandwiches & chicken wings. An assortment of flavors to choose from. A food truck at…read moreHalf Moon brewery. Quick & friendly. Lots of picnic tables. It's outdoor so bring your dog.

The fries were really good but this place is not for me because I do not like brown chicken meat,…read morelegs or thighs and that is all they serve. I will continue to search for a place that has good breast meat deep fried chicken.

I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

I'm not a big steak person. In my years in Bend, I'd yet to go to any of the many steakhouses in…read moretown (except Blacksmith for burger and drinks at the bar), and there are quite a few. On a whim I decided I wanted a steak and Brickhouse was recommended by friends who do eat steak a lot. Good choice. I sat at the bar and ordered a 6oz filet mignon off the 4-5 PM menu. Absolutely no negatives. Everything was top tier including the service at the bar and cocktails. The space is quite comfortable and you're not subjected to loud music. I may become a steak eater.