We went up to the window and he would not acknowledge us. It is a food truck…read more Bend is not an easy town to maneuver in

I haven' t been to Manzanita Grill in several years . They have moved to a newer location next to…read moreVan Henion Brewing Company. Manzanita has a pretty good menu for sandwiches and burgers. I had a couple of Sliders. One was Pulled Pork BBQ Slider, and the other was the West Coast Ruben Slider. Both Sliders were packed with their respectable meats. Lots of BBQ sauce on the Pulled Pork. Nice, soft and chewy Pork. I'm more of a Corn Beef guy for Ruben's but the Pastrami , Sauerkraut, And Swiss cheese were outstanding . I'll just have to get a couple of Ruben Sliders next time I pay a visit to the "Grill" which will be in the near future.

Super excited to see a place with Cajun roots in town. Called to see if they were open and who was…read morethe culinary influence. Lackluster effort from the person answering. Stupefyingly he did not know what a Cajun was. After I repeated the question of who is influencing the food, he guessed it was his boss. Drove to Redmond and tried it anyway. Ordered the fried oysters and the peel and eat shrimp and crawfish. $30 Food came up quickly. Here's the review : I'll start with a good. Six decent size shrimp. Freshly boiled. Tender. Good spice. Next were the oyster niblets. 10 of them. Ok. Looked like they were prepared by Sysco in a factory in Wisconsin. Decent but not great. Dipping sauce was good. Saved the day. Six juvenile crawfish with no flavor were tough, dry and flavorless. Wife and I each had one and didn't.want any more. We pushed ourselves through another one, but I was offered the last one. I said you couldn't pay me to eat more. Rule of thumb if you work for somebody, you better get some cheerleading training and be excited about both answering the phone and telling people about your place, and your offerings. Rule two: people are not stupid just cause they're a long way away from where good food is prepared and served. At the very least you shouldn't plan on that as a business strategy. $15 should get you a pound and a half if not, 2 pounds of nice spicy hot crawfish with corn and potatoes. If we divide the price of the shrimp and crawfish and half, you should've at least gotten a fair 3/4 lb serving of delightful Mudbugs. And don't tell me you're too far from Louisiana to get fresh crawfish. I do it all the time. These are frozen Chinese crawfish. Recommendation: keep moving. -A Born & Bred Cajun

The burger was FANTASTIC! Fried pickles, lots of cheese, smash style, caramelized onions!! So tasty…read moreI wish I had three more. The fries are good, crispy and seasoned. The sauces are all good, and the service is quick and friendly. The chef lady was kind to us and delivered the food promptly. General Duffy's location was peaceful and a nice outside vibe.

Black hat is very good barbecue. Love the ribs and the brisket. get there early if you want ribs.read more

Disappointed to hear that the Burger Cart has left Redmond, but this new bbq truck is a worthy…read moreaddition to Rimrock Taphouse. I ordered the brisket sandwich with beans. See pic. I got a generous portion of delicious brisket served on Texas toast. The sauce was a little sweet for Texas bbq but still tasty. The beans were good and had ground beef in them. Give this new place a try!

Asked for extra slaw and got it promptly. Even though it was busy there. My kids love Niks too, so…read morethere's something for everyone

I heard this place had good loaded fries so I was excited to go try it. I asked the employee if the…read moresloppy Joe fries had gluten and he said yes because they contain brown sugar. I said that's okay, brown sugar is gluten-free. He then said he doesn't own the truck and he doesn't know anything about gluten so better to just not get anything. Super disappointing. Wouldn't even try to help me.

I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

Ugh- food truck but doesn't show this in the pictures- not good and overpriced. Small portions,…read morefishy- skip the oysters.

Full Boat! They just also started adding BBQ smoked chicken in addition to all of this on the…read moreplate. Best BBQ in Bend hands down that well represents Central Texas. 53 bucks for this, my lady and I always have leftovers. So it's worth it. They also have a $45 plate that is just as shareable. Always show up mid day for open pool tables, cornhole, buck hunter and a crowd of slim to none. Hats off to the guys who get it done here, both bartenders and cooks.

Ordered the brisket sandwich that comes with tallow fires. I also added an order of the mac and…read morecheese. The sandwich was pretty good but maybe just too "busy" with the sauces. True brisket should carry the cart on its own, with no or minimal sauce. In this case the sauces just took too much attention away from the well smoked meat. The fries were great as they are fried in tallow and looked to be fresh cut. The Mac and cheese was pretty decent and the accompanying salsa (?) it was topped with wasn't necessary. Hattie's is located inside the Cross-Eyed Cricket which is a pretty cool place, at least during the day time when I have been there. Plenty of TVs to watch sports and a nice bar. The bartender was great and very friendly.

I don't like burgers. Until today. Glorious bacon, heavily buttered bun, cheese, BBQ sauce with…read moresome fried onions? Don't threaten me with a good time. I didn't breathe between bites--I simply inhaled the deliciousness. It's been 8 hrs and I am still thinking about this burger. Probably will still be thinking about it tomorrow too. The only thing that I would improve on is that I am not sure if the fries are made in house. They seemed pre frozen and flash fried. They still tasted good though.

Look. I've eaten burgers in a lot of places. Airports. Gas stations. One time outside a golf course…read morethat didn't even technically sell burgers. But this place in Bend... this is serious burger territory. First thing you notice: they're not messing around with the menu. Just burgers that understand what a burger is supposed to be. Double patty. Brioche bun. Cheese doing its job. America. I ordered The O.G. because I respect tradition. American cheese, caramelized onions, burger sauce. Simple system. Works great. Like a pickup truck that starts every time. My buddy got The Popper which is basically what happens when a jalapeño popper and a burger start collaborating. Bacon, jalapeño cream cheese, ranch. It looked like something a scientist made to test the limits of happiness. Fries were solid. Soda cold. No weird nonsense. Just burgers doing burger things. Only reason it's 4 stars instead of 5 is because if I lived closer I would probably eat here too often and that feels medically irresponsible. I'd give it 6 stars if Yelp understood burgers better.

Former location of El Sancho westside and before that Longboard Louie's, Runaround Sue bring Texas…read moreBBQ to Bend. I'm never one to harp on authenticity and even with my time living in Texas hill country, I won't start now. Suffice to say, Runaround certainly embodies the character of a Texas BBQ joint. It's a fast casual place. Order at the window, grab a number and a seat and your food will be brought out. In my case, that was pretty quickly. - Brisket sandwich. Loaded with strips of meat, all of which had the desired 'pink ring' of proper bbq brisket. Small amount of coleslaw and maybe too many slices of cucumber, this is a good sandwich. Their house bbq sauce is just fine. - Small side of beans (not actually small). Pretty good beans too. Not spicy, which again I think is proper. You can add hot sauce if you like yours kicked up a notch. Bottle of Shiner Bock completed the meal. Hadn't had a Shiner Bock in a long while. It's a good beer and very much Texan. BBQ done right isn't something you find much in Central Oregon (but there are some decent places), so Runaround Sue is a welcome addition to Bend.

The Good: Same chill, laid back atmosphere as El Sancho with some small tweaks. The picnic…read moretables out back, the old school booths with checkered tablecloths up front, the misters, sun tarps, and Texas-leaning playlist definitely evokes central Texas. The service was good. A bartender noticed my wife and I waiting behind a couple, that was being explained everything about the place and how to order, and offered to take our order at the secondary window. The food came out pretty quickly. We ordered ¼ lbs lean and ¼ lbs moist brisket. They were both good, well-seasoned, and so tender and juicy. The pickles were tasty and abundant too. The potato salad was good, but I don't understand an earlier review that it's too heavy on the mustard! If anything, I could have used more. I'm assuming the recipe may have been tweaked since that review. I also appreciate they didn't skimp on the bread. For those who have spent time in Texas, you know asking for an entire loaf of white bread won't even draw a bat of the eye. Not Bad: Smoked turkey, when done well, can be so delicious. When done wrong, is like tough jerky that sucks the moisture out of your mouth. The turkey slices today were tender and pretty juicy. I'd like to try it on a sandwich at some point with sauce and slaw. Not great: The pulled pork ate more like sloppy joe than pulled pork. (To be honest, growing up in GA, I never really cared for pulled pork in TX anyway, but this was different). I imagine they're adding sauce to keep it from drying out, but it just changes the texture so much from fresh pulled pork. There was also something off in the seasoning or maybe the sauce. Speaking of the sauce, I'm not really a fan of this sauce. It's fairly sweet, which is ok, but lacks spice, and has a slightly odd texture. Finally, the beans really lacked flavor and were a little too al dente for my or my wife's taste. For 1 lb of meat, 2 small sides, and a bottle of coke, our tab was $47 plus tip. For those prices, we were expecting greatness and hoping to be swept back to Austin. Instead, we received decent brisket but were definitely left wanting more.