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Royal East Restaurant

3.3 (255 reviews)

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ROYAL EAST RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Royal East Restaurant

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Roti Chennai
Vivek B.

Walking around Cambridge MA we came across this Malaysian restaurant. The ambiance is pretty practical with lots of space indoors. Apparently the restaurant is building some outdoor seating but that may come later. Let's get to the food - the Roti Chennai was good. The owner is from Ipoh Malaysia so we had to go with her suggestion of the Choy Kway Teow. Overall the food is good with a definite authentic streak. I would certainly recommend it to anyone in the area.

Popiah (Veggie Roll)
Vivian S.

The food is overpriced and nothing special you couldn't get take out. The tofu and eggplant was fried in a sweet and sour sauce that tasted straight from the bottle, and the other veggies were cooked in similarly one note sauces. The daily special, fresh bamboo shoots and bok choy, was a scam for $26 (they didn't tell us the price before encouraging us to order the special). Basically just seasoned with salt, pepper, water and cornstarch, nothing to write home about and completely wasting the potential of those fresh bamboo shoots. The popiah was ok but it had eggs (not listed in menu) so not vegan. Scallion pancakes had no scallion flavor and were just hard dense triangles of fried dough. Total bill was more than $65, and was definitely not worth it. You do get a small discount for cash, so that's nice but still not worth coming here for.

I ordered White rice and General Gau's chicken and a side wings. It was ok
Taida C.

The food was tasty. The service was great! The place was pretty chill and quiet. The guy that attended me was nice and sweet! I would come again and try new things !!!

Joe B.

I wanted something crispy as close to KFC wings as possible and this did good! Not the same but quick, yummy, and straight forward service. Lots of takeout activity but I ate inside. Asked for chili oil and side of rice and was very happy. Other dishes looked good! I know It's not super authentic but one of those times where you have a major craving.

Duck was so dry, most parts were unbeatable. Terrible waste of money.

very disappointed. Peking duck was dry like jerky. it must have been sitting on a rack for several days as usually ducks are never dry due to fat. all other items we ordered were equally sub par. they must have changed a cook. after spenta lot of money, we were very disappointed. will not go back.

Yes, I know that the dish has ground up shrimp and not whole shrimp. As mentioned in original review, I have eaten this several times at your restaurant. There was no ground up shrimp either sandwiched in the eggplant or fallen out into the sauce. There was zero shrimp/ shrimp paste. And the pic does not show shrimp anywhere. Thanks for addressing my review a year later. Edit: editing my review since it was an isolated incident. The owner has been very gracious with his acknowledgment of my experience. I hope to go back there in person for work lunches and enjoy their food as I have in the past.

Fillets of Fish with Vegetables Soup
Gina L.

1st Dining is allowed here. 2nd there are a few places open on July 4th, and the brunch place that I planned to go has 1 hour wait, yes, 1 hour! So I walked up to here around 11:50am as the first customer, no fuss! 3rd, the mild spicy fish dish was delicious, when I asked how kind of veggie they put in the soup, the manager gave me extra broccolis at no charge! They just won a returning customer!

Samuel A.

Black pepper steak tips (chef specialty) is pretty good, slightly spicy and flavorful. Hainanese chicken rice comes in yellow non greasy rice very different from SE Asian white shiny sinfully tasty fragrant rice- so manage your expectations accordingly, and order the known good dishes.

Really below average crispy sesame beef - was not crispy and tasted / smelled burnt
Genevieve C.

My guess is that their Malaysian type foods are good but the others aren't 1. Roti canai - dough was very good and curry was flavorful 2. Crispy sesame beef - was so terrible. Smelled burnt through the bag. Was not crispy at all. A really dark almost black color. Tasted also super burnt Wouldn't order from here again

Catered food from my grandmother 's 90th bday. They did a great job!

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1 year ago

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3 years ago

$20 for takeout lunch. Ordered pork with longhorn peppers, and it contained all bell peppers (which I'm allergic to). Just the worst

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5 years ago

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4 years ago

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6 years ago

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4 years ago

Great authentic Chinese food. They have been around for a long time.

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3 years ago

Delicious and reliable. Food is always fresh. This restaurant is a staple in Cambridge, please support them.

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8 years ago

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9 years ago

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Royal East Restaurant Reviews in Other Languages

Ask the Community - Royal East Restaurant

Are all the dishes halal ? If so what do you recommend?

Many of our dishes are already halal, such as our Satay Chicken, Lollipop Shrimp, Beef Rendang, Vegetable Lo Mein, and Shrimp Curry. Many more of our dishes can be made halal, with just 24 hours' notice. You can call ahead! Please check out our menu… 

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Clay Pot Cafe

Clay Pot Cafe

4.2
(34 reviews)
1.8 mi

Went in with my parents and we had a couple of noodle based dishes, beef coriander rice noodle and…read morebeef chow foon. I also ordered a medium clay pot duck dish. Our favorites were the noodle dishes; the priciest dish we ordered was the medium sized salt cured clay pot duck dish was mostly rice, and there was also bone with the duck, making it tricky to trust the crusty rice was crusty rice and not duck bone with each bite. Service was excellent, would go back again. The ability to order off the QR code to see pictures associated with what you are ordering is also a plus! Menu in Chinese and English is another plus - especially those of us with family who are more fluent in Chinese than English.

Came by with a large party for a post-graduation celebration. Great service accommodated us, and…read moreeven when our party expanded beyond the original amount. We ordered a TON of rice rolls, clay pot rice (had to since it's the namesake) and other sides. Staff were extremely friendly, made great suggestions, and even chatted with us as we were ordering. Food came out quickly, and was fantastic. I admittedly don't have a lot of experience here, so I'm not sure what the norm is, but from a pure enjoyment perspective, enjoyment was definitely high. Things are definitely a bit cramped but it doesn't feel like that, as the environment is very home-y, with a lot of natural lighting makes this a great environment for a great lunch out with the friends. Would return to try more things from the menu!

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Clay Pot Cafe
Clay Pot Cafe
Honey-Glazed Barbecued Pork

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Joyful Garden Watertown

Joyful Garden Watertown

3.5
(387 reviews)
3.2 mi
$$

I always laugh a little when I read reviews saying, "This isn't the best dim sum in Greater…read moreBoston." You're right. It's also not in Chinatown, where parking is an Olympic sport. And it's not in Quincy or Malden either. Sometimes convenience matters. That's exactly why Joyful Garden has become my family's go-to. If you're coming for dim sum, weekends are absolutely the time to go. You'll get the biggest selection, everything comes out piping hot, and the carts are flying around the restaurant. The tradeoff? It is BUSY. Don't show up starving. Show up with friends, accept that you'll probably have a wait, grab the electronic buzzer, and spend some time chatting while wandering around the strip mall. (Yes, you'll probably end up standing near the vape shop. It's all part of the experience.) The ambiance is classic Cantonese restaurant: big round tables, banquet energy, families everywhere, and enough space for everything from dim sum to celebrations. I've been here for birthdays, baby one-month celebrations, weddings, banquets, and casual meals with a friend. There's also a bar area where you might find people watching Jeopardy or whatever else happens to be on, which honestly adds to the charm. The two biggest reasons we keep coming back are surprisingly unglamorous: 1. Parking. 2. Prices. The parking is fantastic. Front lot, back lot...it's in a strip mall, so you don't have to circle for twenty minutes hoping someone leaves. The prices deserve their own paragraph. ::IT'S STORYTIME:: My parents are from Guangdong and Hong Kong, and they are, without question, the most price-conscious people I know. They track grocery prices like they're following the stock market. They debate whether shrimp is worth ordering because it's gotten too expensive. AND despite living near Flushing, New York, every single time they come to visit me, they insist on going to Joyful Garden at least once because they cannot get over how reasonable the prices are. When there were rumors that businesses in Arsenal Yards might have to relocate, they were genuinely worried about Joyful Garden. That, more than anything, tells you what they think of the place. The Cantonese entrees are solid too. My family's favorites include the clay pot dishes, while I keep coming back for Buddha's Delight, Poached House Chicken, and the braised E-fu noodles with mushrooms. One last thing: I sometimes see reviews saying the dim sum isn't as good as Toronto or Vancouver. Well...yes. Neither is most dim sum in the United States. I think it's more useful to judge Joyful Garden for what it is: an affordable, dependable neighborhood Cantonese restaurant with good dim sum, plentiful parking, and prices that somehow still make my Cantonese parents happy. And trust me, that last part is a remarkably high bar.

I think we can all agree that Joyful Garden is the Dimsum Place we all go to because they have so…read moremuch parking compared to Chinatown. That said, their dimsum on Sundays is consistently busy. Definitely expect a long wait, maybe 45mins - 1 hr wait every time. Service is exactly what you'd expect. The servers are blunt and you pick exactly what you want from the carts. Their food is honestly hit or miss, but generally decent. Not the best but not the worst dimsum you will ever have. This time, all the food was pretty cold and sad. Other times we've went it was extremely delicious. My whole family loves this place because it's so spacious that the everyone can come together for a celebratory dinner. Truly a come for the food, stay for the company kind of place so it will remain a staple for us.

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Restaurant
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Chive leaf and shrimp dumplings
Chive leaf and shrimp dumplings
Deep Fried Pork Intestine

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LiYin Rice Roll Master

LiYin Rice Roll Master

4.0
(71 reviews)
1.3 mi

Came by for lunch the other day and it was a decent experience. LiYin is located on a street with…read moreother Asian eateries and features indoor dining exclusively. The chain seems to focus on Canton rice noodle rolls. Opted for the beef brisket lo mien and it came out quick. The highlight was the generous portion of beef brisket that was tender and fatty. This was served with a generous amount of noodles along with a generous portion of iceberg lettuce. Opted for a Thai iced tea and it was a gigantic cup. This wasn't too sweet! ~$30/head after tax and gratuity for lunch.

Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

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Interior
Interior
Pork & Preserved Egg Porridge
Pork & Preserved Egg Porridge
Scallion Pancake

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Scallion Pancake
Ming's Seafood Restaurant

Ming's Seafood Restaurant

3.5
(349 reviews)
4.6 mi
$$

Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

Photos
Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
Fried taro ball with pork
Fried taro ball with pork
Shrimp Rice Rolls

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Shrimp Rice Rolls

Royal East Restaurant - malaysian - Updated July 2026

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