For 10 years, we've always passed by this place whenever we attended a convention, and today we…read morefinally decided to try it. Now, the food was good, so I'll give it that...but the wait time to even be waited on was long. Maybe 10-15 minutes just waiting to take our order and we were about ready to walk out and go to Starbucks until we finally got acknowledged. There were hardly any waiters around, and for it being NFR...yeah, I know a manager with crappy scheduling skills when I see one. Schedule more people for these things!!! Be prepared!!

It's a regional chain with a location in my hometown San Diego, but the Rio Hotel Las Vegas…read morelocation is nice! Two visits during our stay for the Star Trek Convention...one better than the other. Service was good all around, and we only had a brief 20 minute wait for a table for Saturday morning. $23 Corned Beef Hash Skillet...generous slices of corned beef onto of delightfully crispy potatoes, with two eggs your style. Flavorful and filling, priced nicely for Las Vegas. There's a veggie version as well which the wife enjoyed. $20 Big Breakfast Burrito...disappointing compared to above! The burrito is average sized, but tasted pretty good overall. Only came with a side of chips. Get a Hash Skillet instead. $17 Hash Cobb Salad...pretty good salad overall, it's huge! Had bacon, but no other protein, chicken is an extra $8.

Since hearing about High Steak Vegas, I was excited to dine here. I heard that Chef James Trees…read morewas going to open this steakhouse and I've been to all of his other restaurants, so we finally gave High Steaks Vegas a try. Easy to make reservations and the restaurant is pretty good in size. Great for larger parties. Also, I like sitting on the South East side of the restaurant. I think it has better views during the evening hours. Our servers name was Adrian and he was very nice and professional. He checked up on us but didn't bother us often. :) Food: In a year I'll have an alcoholic beverage but for now, I'll drink water. Crab Cake Rib Eye Steak Medium temperature with Prawns Creamed Spinach The steak was cooked and seasoned to my liking. The crab cake was delicious and to me it tasted really good. I squeezed lemon to give a little acidic flavor. The Prawns were okay. Nothing stood out but it was still good. I enjoyed the cream spinach too. It complimented the steak well. Great date night spot and I loved going outside to take photos.

Currently Chef James Trees' sixth Las Vegas venture, and the first proper Restaurant in a Casino…read morefollowing quick-casual concepts at The Strat and Resorts World, High Steaks Vegas opened in October 2025 replacing VooDoo Steak & VooDoo Lounge atop the Rio's Masquerade Tower. At one time a premier Off-Strip destination for locals and tourists alike, High Steaks and other new eateries see casino brass attempting to resurrect a derelict property with free parking, affordable Alcohol and the sort of Food worth getting excited about. Visited very early, service and expediting predictably green across an immense dining room, six month's practice now sees High Steaks' front of house humming while panoramic views of Las Vegas come at a fraction of the cost of Top of The World, Foundation Room or whatever replaces Vetri at The Palms. No doubt a space willing to take chances to capture locals, a bottle of Malbec nearly 67%-off compared to a Strip Steakhouse visited three days prior, housemade Bread offers a stretchy surface complimented by Mustard Butter while several sizes of Seafood Tower deliver Prawns and Crudo plus the usual Lobster, Oysters and Crab. Taking on several common themes for Starters, Bar Boheme's French Onion Soup ported over perfectly to the Rio, Bone Marrow delivers immense impact while Crab Cakes and Bacon are enjoyable if not "wowing" in comparison to a tangle of Spring Peas and "Fried Artichokes" that riff on classic Spinach and Artichoke Dip with impressive results. Not an "Italian Steakhouse," though Trees and team smartly flex their muscles with a couple of Pastas, diners tired of the same ol' Steak & Salmon will love "The Hunt" with Boar, Elk, Venison and "Lion" in the form of a Vegan-friendly Mushroom treated to a multi-step process that will impress Carnivores, as well. Offering 18oz of Tasmanian Wagyu Ribeye for less than $90, unheard of in this city post-Pandemic, Salisbury Steak is now gone due to poor sales while Fried Chicken is first brined and smoked for great depth of flavor. Recently adding seasonal Tortellini with Scallops, a dish that would not be out of place at Esther's, current sides range from Creamed Spinach to Asparagus with King Crab and Spuds baked, mashed, fried or dressed up plus Radiatore alla Vodka. Not forgetting Head-on Branzino, grilled and brightened by Cumin and Coriander Honey, Chef Jake Yergensen's Desserts continue to set a high bar as High Steaks' "Piecaken" straddles a fine line between French Silk and Black Forest while the Souffle and Donuts with impeccable Coconut Ice Cream are enjoyable, but not quite on the level of Hummingbird Cake made exactly as it aught to be.

Jason was our bartender, and when I tell you he had my margaritas strong but ALSO tasting good! And…read moreas a major wing person, the lollipop wings were amazing! And Bree was also great vibes! Definitely recommend this place if you're on the strip!

Amazing. Chevy was my server, he did and amazing job and was very attentive. Got a chance to…read moremeet the chef. Mikayla was the host that sat us and she's amazing as well. Over all great experience.

Thank you Michelle for a wonderful service, for constantly filling up our coffee, for the extra…read moreservice of warm water. Most of all , for serving with a positive attitude. The Serrano Vista house special breakfast was great. Portions were just right, and brought to us very warm.

The service and food are amazing Michelle was the best…read moreawesome lady will be back for breakfast tomorrow

Yardbird inside the Venetian was the perfect pre-concert stop before seeing No Doubt at The Sphere…read more We were on a bit of a tight schedule, and the service was fast, friendly, and totally on point without making us feel rushed. The warm and woody interior made us feel right at home. I had the deviled eggs and the fried green tomato BLT stacks, and both were delicious. The deviled eggs were a great starter, and the fried green tomato stacks were crispy, flavorful, and had just the right amount of pork belly, frisée (curled endive), and pimento cheese on top. My friend had the shrimp and grits, which were also a hit. The shrimp were enormous and cooked to perfection while the grits were creamy and delicious. Southern comfort food at its best. Great food, great service, and an easy choice before a show. Yardbird definitely helped kick off the night on the right note.

Amazing!!! Not a fan of fried chicken so I was avoiding Yardbird for a while. That is until I…read moreshowed up 7am for a breakfast!!! Staff was super friendly and eager to show me the best possible experience! I went with their recommendation of Cowboy burrito!! What a choice. To die for!! Restaurant is actually huge although it doesn't look like it from the outside! Very lovely experience!!!

Mike, our waiter was the one you need daily!! his professionalism and kindness is on point. He made…read moresure our table was well taken care of.

We had the best breakfast! The food was magnificent and Mike, our server, was wonderful!read more

It's been a while since I visited this breakfast spot but I remembered it was a good experience…read more We took rideshare out to Spring Valley. It's located in a strip mall. It had simple aesthetics with pennant flags of different college and professional sports teams. They welcome tourists but there were plenty of locals too. Service was friendly. Food was good and portion size was more than enough. I boxed up my leftovers. Some hotels on The Strip don't have refrigerators but luckily the one we stayed at did. One thing we had trouble with was requesting rideshare back to the strip. My carrier couldn't pick up cell service but luckily someone else in our group had a different carrier with good service. They were able to request a pickup. Keep that in mind when traveling off The Strip.

Overhyped and overrated. People say the cinnamon roll is amazing which is the reason why I came…read morehere. I was very disappointed. The cinnamon roll was very dry. It tasted like it was made a few days beforehand. The eggs benedict was okay. It just tasted meh. The chorizo breakfast burrito was probably the "best" thing we ordered. It was okay overall but I probably wouldn't come back.

I am staying at the Gold Coast Hotel and Casino with my parents and they told me that the…read moreCornerstone Steakhouse is the place to go. We went there for dinner on Friday evening and there was zero wait which was amazing! Our server, Mercedes was such a joy and very attentive to our table. We ordered two appetizers which were the Meatballs and Beef Carpaccio. They were just on fire and so delicious. I got the Colorado Lamb Chops medium rare and they were seasoned perfectly and those mashed potatoes were the best I have ever had. My mom got the seafood pasta and it was so creamy with GIANT shrimp and scallops, halibut and crab meat. So delectable. The ambiance was incredibly clean and well laid out. Definitely will be back!

A nice laidback bar located in the back end of the Gold Coast Casino. Attached to the Cornerstone…read moreCafe & Steakhouse, the bar is a nice place to dine on bar food or order from the Cornerstone menu in a more chill and laidback atmosphere of sitting in the bar area. The restaurant has a slight dress code, so I like to stay at the bar. The bar has great food, but we come here for the Old Fashion's. Very well made drinks to go with some sliders and fries. The bartenders are the best. Very friendly, sociable and very accommodating when you want to eat at the bar.

My friends have been telling me that I need to go to this place and that I'd love it. I've been to…read moreVegas numerous times and have seen this place quite often. I've always passed by it. For the past year, my friends had talked about how much they loved Peppermill and that I would love it too. I entered the place and fell in love with the environment! The food and drink options felt like infinite. I had a certain food craving for a nice pastrami sandwich which they had!

Classic Vegas diner experience Had a meal at Peppermill…read moreRestaurant and Fireside Lounge and it totally delivered that iconic old-school Vegas diner vibe. We ordered the Caesar salad, French toast, and chicken fried steak (Southern Fried Steak). The chicken fried steak was hearty and comforting with crispy breading and rich gravy. The French toast was fluffy, and satisfying, especially if you're in the mood for a classic diner-style breakfast. Even the Caesar salad felt fresh. Service was friendly and attentive, and the staff handled the busy crowd really well. The atmosphere is honestly part of the experience, retro Vegas decor, cozy lighting, and that nostalgic lounge feel that makes it stand out from regular diners. It feels like stepping into classic Las Vegas history. Definitely worth visiting at least once for the vibe alone, especially late at night or after exploring the Strip.

My cousin took me here for my birthday and we had a good time!! I'll probably be back when I'm in…read moreVegas again. We had really good tacos and our drinks were bomb. We met Ariel and she made my Moscow mule! I should've asked what vodka she used lol. Thanks for the chill birthday

Victoria is the best!! She was so attentive and super helpful. She made me a non-alcoholic…read moremargarita that was so yummy Grateful for people like her. We will be coming back just for her.