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    Royal Unicorn

    3.5 (180 reviews)
    ModerateChinese, Bars, Noodles
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Royal Unicorn Takeout or Delivery

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    Business Info

    ROYAL UNICORN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Royal Unicorn

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    This is a great start!
    Jeannette F.

    First time Back since the new owner took over. Nice and bright in the space and interesting table decor. The fish tank is still there and the fish look happy and healthy. The waiter was great and the food was pretty good. I found the ordering process to be complicated and somewhat overwhelming but that is common for me at Asian restaurants.

    Mojdeh S.

    How I heard of this place: Some friends of ours have a weekly routine that includes Royal Unicorn. While their plans don't change, their company can, so we were invited to join them on this particular Sunday for dinner. Type of cuisine: Family style Chinese food served for an American audience. Ambiance: Quaint and cozy, the restaurant side (we didn't make it to the sing-along lounge) host booth seating as well as a large dim sum table complete with lazy Susan at the center of their dining room. An aquarium glows blue with fish swimming gently as patrons enter, eat and leave. Unexpected decorations grace the walls and lighting fixtures, and a large mural maintains the blue water theme. What I ordered: For our appetizers, we selected the Fried Chicken and Egg Rolls. Our dinner orders included a veggie Egg Foo Young, Singapore Rice Noodles and Sesame Beef. What I loved: The vegetables in the beef dish were perfectly seasoned and prepared. The Singapore Noodles lacked the spice I'm accustomed to, but the flavors were nice and the dish robust. Why I loved it: The space was quiet and relaxed, the server very friendly and helpful with making suggestions and the food presented nicely. Cost: Average ($15 per entree)

    34. Mongolian Beef
    Hanh N.

    Stopped by for Friday Karaoke Night, and this place is AMAZING!! The service here is great! I was greeted & seated quite quickly. The food came out timely as well! This place is pretty busy/lively during their Friday Karaoke, but service is still really good when busy! I got a bunch of menu items but only got a picture of a few. The Mongolian Beef, Honey Walnut Prawns and Pork Hofun were SO GOOD!! Honorable mention to Szechuan Fish and Mapo Tofu cause that was also so delicious! Worth the drive and prices! The portions are really generous here too! My go to spot

    Kim M.

    This restaurant was quite good. I had been meaning to visit for a few years and finally got around to it today. And that was because my intended restaurant is closed on Mondays. I got lettuce wrap with chicken. Fresh lettuce and fresh chicken filling. Needed a bit more flavor to the filling, but the hosian sauce was ok. I'm not big on sweets though, so I didn't use much sauce. I loved the light crunch on each bite. Really good. I also had the spicy chicken wings. It is my favorite Chinese dish to order when in the mood for chicken wings. This restaurant served up the best I have ever had. All but one of the wings were decent sized. Every one of them were tasty. The woman who served me was kind, prompt, and curious. When I asked her what she would recommend, she told me to "Review the menu because everything is good." I really would have appreciated some direction from her. But I chose well on my own. When I'm in town again, and if I am in the mood, for Chinese food, I'll be back.

    Hot and Spicy Spareribs
    Jordan D.

    Haven't been to Royal Unicorn in a while and I must say the food is still delicious. They updated their menu design and it looks great. I got the Hot and Spicy Spareribs, a side of hot and sour soup, and sweet and sour pork. I was completely blown away AGAIN. This is still my number one spot to get Chinese food and is the only spot that treats me right every time I come in! The hospitality and service is unmatched and I hope they get all the recognition they deserve.

    Crispy Rice Soup
    Jeff N Helen M.

    The Royal Unicorn has reopened this week under new Management. We live in the neighborhood and ate at the former once and did not enjoy it. Today, we had the Crispy Rice soup, Coconut Shrimp, and the Two Delights (similar to Mongolian beef, but with chicken). All three were 5 stars. The coconut shrimp is freshly made, the two Delights had a great meat to veggie ratio and the soup was perfect. Unlike the predecessor, we shall be back and we are fans. Per the owner, the bar will be open in a few weeks as well.

    70. Pork Egg Foo Young

    I stopped in to get some takeout, pork egg foo young for lunch and met Lea the new owner. Sounds like they took over the restaurant about a year ago. The egg foo young I ordered was very good and I plan to go there again in the near future. I don't live in the neighborhood anymore. The restaurant looked very clean and again the owner was lovely.

    Ho fun noodles, aka Chow fun
    D.J. Y.

    This place has been a Richmond beach standard for years, new owners have been in place almost 2 years now, they have really turned this place around. While yes you can still get pre-set meals at dinner, but don't forget their Lunch menu served up 7 days a week! Flavors were very good, serving sizes decent and the staff were easy to talk to about the menu. Plenty of free parking, no excuses Shoreline, get in here now!!

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    2 months ago

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    9 days ago

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    1 year ago

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    4 months ago

    Super yummy food and really nicely sized portions. They were super quick and efficient.

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    2 years ago

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    2 years ago

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    1 year ago

    Ordered takeout and we had really good veggie chow mein and Szechuan tofu. Family liked other dishes too.

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    3 years ago

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    10 months ago

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    8 months ago

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    2 years ago

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    10 months ago

    Ordered for takeout and really happy with my food. Quite a bit alive your average quality Chinese takeout. Will be back

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    3 years ago

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    2 years ago

    Got take out. Fast service and really good food! This is one of the first places that Hubby was able to get sweet and sour pork.

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Holy wow! They've upped their game! This place is the best it's ever been!! Sesame Beef is amazing, as well as sweet and sour pork!!!!

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    3 years ago

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    3 years ago

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    3 years ago

    Very good food above average service , new ownership has taken a step forward over old owners. We will be back I loved their curry

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    Page 1 of 5

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    Phenomenal food and service! We are excited to return!…read more Comfortable, cozy, and inviting restaurant suitable for families and large groups. Service is friendly, kind, quick, and welcoming. We ordered the spring rolls for an appetizer which had the perfect crunch. For our main entrees we shared the duck, shrimp chow mein, and the dry-fried string beans. Everything was amazing. The best chow mein I've ever had to be honest. The dry-fried string beans were the star of the show as they were so flavorful and delicious! Such an amazing experience. Free and easy parking which matters to me and wonderful service! Also nearby the bus lines. The food was soooo good. I can't wait to try more of the menu. Definitely a nice date spot or family meal. I recommend and will be returning!

    What a great find for dim sum and Asian fare! So much better all around from Triumph -- better…read moreprices, hot food right from the kitchen, great flavors, really nice servers. Since it was our first time, we ordered a lot, knowing we would have leftovers. Had the fried pork buns, the boiled beef and onion dumplings, the sesame balls, shumai steamed, orange chicken, chow mein, green beans and oil sticks. My oh my, what a feast and we brought home as much as we ate! I would say the winners were the beef and onion dumplings and the green beans (OMG I could have just ordered these and made a meal of them!)-- but other stand outs were the shumai, and the orange chicken. I think you can skip the oil sticks, (kind of bread like with out a lot of flavor), and would go with the hunan noodles instead of the chow main. The fried pork buns were doughy with out very much meat inside. All in all, a great place. Will definitely go back! It doesn't look as good as it is from the outside, large posters of food pretty much cover all the windows. Will dream about those green beans! LOL

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    Friendship Foods BBQ

    4.6(251 reviews)
    2.7 miHaller Lake
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    Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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