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    Ru Sans

    3.1 (525 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

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    RU SANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Ru Sans

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    Chicken Fried Rice
    McKencie T.

    The food was average, we got chicken fried rice, avocado roll, and spicy tuna. The spicy tuna was just tuna it wasn't even spicy and didn't include the other toppings 5/10 . The avocado roll was good 8/10. Fried rice 10/10. Service was good nothing stood out. Ambiance was good it was a full house. Don't think I will be back though. House sake was 10/10.

    Bar
    Tahnyuh H.

    It's a cool place to grab a bite to eat when you don't feel like cooking. It's clean and quick however they charge gratuity on Togo orders. I don't like that but I deal with it when I'm hungry. Just a way to up charge customers.

    Shrimp
    Lavinna K.

    I'm not sure if they read my last review but today my customer service was completely different. I was told I can sit at the bar but also was informed to come back up when ready to order. It's amazing how communication can change a patron's experience. The young lady at the register was so sweet and helpful. With service like that I don't mind the automatic gratuity. The food was still super good. Again, I can't say enough about the veggies in the fried rice, not just the regular peas and carrots.

    Miso Soup
    Anand D.

    I grabbed Ru Sans to go, after my tennis match the other day, as I was in the area. I used to come to Ru Sans all the time when I was in college. Most of those times I ate at the restaurant too, and a few times I had done take out. I decided to check it out again after quite some time. I got the miso soup, spicy chicken roll MAKI, garlic chili salmon MAKI, chicken yakitori, sesame chicken tempura, and a salad with a ginger dressing. The miso soup and salad was nothing special. Just your run of the mill miso soup and salad with ginger dressing that you would get anywhere else. The sesame chicken tempura was okay, but it was covered with way too many sesame seeds, I didn't know it was going to be covered all the way like that. The chicken yakitori was good, way better than the sesame chicken tempura. The spicy chicken roll has been my go to order for YEARS. It's MAKI, which means it comes in 3 pieces, so I got 3 orders. For some reason though, it didn't taste as good as it used too. Seems like the quality has just gone really downhill. The garlic chili salmon was whatever too. Nothing special there. The quality of the fish has really taken a downward spike over the last few years, it's definitely not what it used to be. The menu is still as big as it used to be, but the prices have definitely gone up. I probably wouldn't come back here again unfortunately. I know they do have a Buckhead location still, so that one might be better? I also haven't been to that one in years either, so I am unsure. The Monroe Piedmont one they used to have, closed down permanently. There are plenty of other places in the city that have good sushi, so definitely do some research first before coming here.

    Khadija G.

    I've been eating here since I was a kid. Ru sans was my intro to Sushi. Whenever my boyfriend craves sushi, we come here. Today was no different. I came by for some takeout to bring home for us to eat and watch the House of Dragons season 2 premiere together. This was my first time noticing the remodel they did. The manager alerted me that they did the remodel two years ago. I guess I never noticed because I usually get my food Togo. This time, I sat and waited at the bar. It took roughly 15 minutes. I got 2 California rolls, 2 teriyaki tuna rolls, 2 orders of bacon wrapped scallops, 2 orders of shrimp tempura. Their food is pretty much a la Carte so it can get expensive if you're not careful. My total came out to $44.xx. Still place is pretty much a staple in my house so I'll definitely be back.

    My finished plate.
    Lauren A.

    I've been coming here for sushi since 2009. I stick to my usual favorites whenever I come. I miss eating at the bar only because of the cucumber salad that I got when sitting at the bar. They have updated the inside post Covid and also have increased the prices. They also automatically add 18% gratuity to your total. I highly recommend visiting her. The sushi always tastes fresh and that's why I've been a supporter for so many years. I rarely go anywhere else for sushi. They also have the best shrimp fried rice I've ever had!

    Edamame, Crab Rangoon, and Hamachi Kama
    Tanni D.

    This is a pretty decent place for sushi. Customer service was great, and our food didn't take too long to arrive. We ordered Edamame, Crab Rangoon, Hamachi Kama, Garlic Chili Yellowtail Maki, Spicy Tuna Tempura Maki, and the Salmon Quartet. The Crab Rangoon was very tasty, despite containing so much cream cheese. My other favorites during dinner were the Hamachi Kama and the Garlic Chili Yellowtail Maki. They both were bursting with so many flavors and the fish tasted fresh! My least favorite was the Spicy Tuna Tempura Maki. The fried rice made it difficult to chew the sushi. The Salmon Quartet included Salmon, Seared Salmon, Lomi Lomi Salmon, and Spicy Aioli Tuna Vinaigrette. The Salmon and Seared Salmon were decent, but the fish tasted spoiled in the Lomi Lomi Salmon and Spicy Aioli Tuna Vinaigrette.

    Grilled scallop and shrimp dinner
    Latonya J.

    The food was really good and plentiful! Enough to share for 2 people for around $23.00! I had the grilled shrimp and scallops and grilled veggies with cucumbers and other veggies. It also came with white rice and soup. Service was fast and friendly and a nice ambiance for a moderate date or family friendly. Located on a 2nd floor where you have to take stairs so wear comfortable shoes.

    Nigori sake, first special roll, spicy tuna.
    Carrie H.

    For what it is, cheap sushi it is four stars. Then as I wrote the review I had less positive to say so I had to give it three stars. My friends would give it four and are the only reason I still come here. If I was comparing it to the regular sushi restaurants I visit, then it is no question three or two stars because of the lower quality of fish. The service is hit or miss. Sometimes the servers are attentive and sometimes you feel forgotten. The atmosphere is friendly and energetic. As for the food I start with tempura anything is good, but the salmon is my favorite. I drink a bottle of the cold cloudy unfiltered Nigori sake. If getting rolls my go-to is the Gone with the wind. It has tuna, salmon, cream cheese, cucumber, carrots, and avocado. If hungry I also get the Shrimp tempura roll. My hubby gets the Kohaku tuna and yellow tail with Avocado and crab or the California sunset- salmon, tuna, and avocado.

    Crab ragoon
    Jonathan B.

    The location is nice and has outside seating... the food on the other hand, not impressed. The Tiger Shrimp was cold and the chips that came with it taste like styrofoam. Crab Ragoon was not the best. It tasted like they put a little extra nasty in it. The sushi rolls were actually good. The Twice Cooked Salmon Maki and Alaskan Roll were the favs. The Salmon Shrimp Asparagus Katsu Roll however was dry. The Kiwi Lady Killer was definitely tasted like spoiled wine. I wouldn't recommend this to anyone The blackberry Sangria was alright, but I've had better. The service was less than subpar. Not attentive or knowledgeable at all... I guess it works out for her as they add an 18% tip automatically, otherwise, she would get less than 5%.

    Penelope T.

    Honestly Good food ppl are nice but it's just a casual place and they force a 18 % tip on your food it's not like it's fine dining. The rolls all had only 6 pieces and i was told most have 8. I understand its not easy to work restaurant business I do it However tipping should be a customers choice on what we tip.

    Katsu California Roll

    I ordered on Uber eats. I normally always get the Katsu California roll. This one time the avocado was extremely brown and when I called the restaurant to tell them that they gave me this brown avocado in my sushi they tried to blame it on the fact that the roll is fried. I've gotten this roll at least five times before and the sushi has never came with a brown avocado. I'm talking about brown all the way through. It was disgusting and I had to basically pull all the avocado out which ruined the roll. Don't order on Uber eats or they're going to give you anything then tell you to complain to Uber.

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    5 years ago

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    8 years ago

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    7 years ago

    Love this place! One of my favorite sushi places to visit! Large variety of fresh sushi to choose from.

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    6 years ago

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    2 years ago

    Everything was delicious We've been going there for many years. One of our favorite spots

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    9 years ago

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    4 years ago

    Favorite place to get $1 sushi! Definitely worth the visit and the waiters are always super nice and helpful.

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    7 years ago

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    2 years ago

    One of the better Japanese food places in Atlanta. Great food. Amazing selection of sushi options. Our favorite Japanese place.

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    Page 2 of 14

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    Poor Calvin's

    Poor Calvin's

    4.4
    (5.1k reviews)
    2.0 mi
    $$$

    This was absolutely a 10/10 experience. I was staying at the Marriott Downtown for a work trip and…read moredesperately needed to catch up with my friend and eat before heading to bed. I wasn't expecting much from this place but it was the perfect gem. I wasn't expecting much able to make a last minute reservation online and we were seated immediately. The waiter was professional and so friendly--he literally knew every little thing about each dish. He provided some great recommendations and we decided to order the lobster crawfish wontons, the crispy beef, the drunken noodle with scallops and lobster tail, and the sticky ribs. I easily could have eaten all the wontons myself and the drunken noodles came large lobster tails and plenty of scallops. I ate these so fast that I forgot to take a picture. The crispy beef was a little bit on the sweeter side but it was the perfect amount of crunch and sauce that paired well with the vegetables and jasmine rice. I also really enjoyed the ribs--they were very tender and flavorful. It came with collard greens which I didn't enjoy as much but the other dishes were so good and I ate so much that I didn't mind. I also saw plenty of couples celebrating milestones together so it definitely makes for a cute night out if you're in the area looking to have a nice dinner with your partner. I hope to be back to Atlanta soon so that I can indulge again.

    My husband and I were in Atlanta attending a conference and doing some research when we came across…read morePoor Calvin's online. We intentionally avoided reading reviews because we wanted to form our own opinion, and we're so glad we did. From the moment we arrived, we were welcomed warmly by the host, which immediately set the tone for a great dining experience. Once seated, our waiter was attentive, personable, knowledgeable, and genuinely seemed to care that we enjoyed our meal. The food was outstanding, the drinks were excellent. Poor Calvin's delivered from start to finish. If you're visiting Atlanta or you're a local looking for a restaurant that combines exceptional food with outstanding hospitality, Poor Calvin's is well worth the visit. We left with absolutely no complaints and look forward to returning the next time we're in Atlanta.

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    Poor Calvin's
    Lobster Fried Rice
    Lobster Fried Rice
    Lobster Macaroni & Cheese

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    Lobster Macaroni & Cheese
    Ruby Chow's

    Ruby Chow's

    4.4
    (478 reviews)
    1.4 mi
    $$

    Sat at the bar for happy hour at Ruby Chow's and had a wonderful experience. Our drinks were…read moredelicious and everything we ordered for food was yummy. We ended with the kimchi fried rice and omg- the flavor! Service was impeccable. Our food and drinks came out so quickly. The restaurant itself is beautiful and cozy. Ruby Chow's will definitely see us again

    I made a reservation for Ruby Chow's based the reviews for my niece's birthday. Overall, we really…read moreenjoyed it. The restaurant is beautiful, red velvet curtains, baroque flowered wallpaper. The service was excellent. They have a very nice wine, cocktail, and mocktail list. I had the purple rain, light and bubbly. My friend enjoyed her gingery King's Ransom. The menu is Chinese and Asian fusion, and a short list of sushi. Chinese is always meant to be shared. We had the miso truffle salmon and each of the steam buns to start. I thought the salmon was very good, I do not normally like capers, but liked the way they prepared them. The katsu was probably the best of the buns, nicely crispy. The tofu was good a well, with a nice kick, the young one in our group found it too spicy. I would not order the short rib again, it was fine, but I've had much better short rib. We then had the chicken satay, roti canai, and the miso cod. The chicken satay had good flavor, and paired well with the peanut sauce and pickles. I did find it a bit too fatty. The miso cod was perfectly cooked, and the flavor was just right. Note that it is a very small portion. The best dish was the roti, a yellow curry with chicken and veggies with two flaky peice of roti. So good. The star of the meal though was the mango sticky rice, with sorbet and small bits of mochi. This is one of the best versions I've ever had. Do not miss this dessert! The issue I had with our visit is we, a group of three, were seated by the door, which was also near the kitchen door. The seating felt cramped, and every few minutes one of the doors was slamming, which made it a less pleasant experience. There were also several other tables open that we could have been seated at instead.

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    Bar
    Bar
    Seared scallops with sautéed mushroom sauce
    Seared scallops with sautéed mushroom sauce
    Crispy Maitake served with black garlic aioli

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    Crispy Maitake served with black garlic aioli
    Whiskey Bird

    Whiskey Bird

    4.4
    (766 reviews)
    2.3 mi
    $$
    Free parking
    Locally owned & operated

    We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

    10% military discount! I came here after my Pilates…read moreworkout. I was gonna work from here but there is no Wi-Fi. It definitely would be better with Wi-Fi because I love the space, I could work form here. The chicken tacos were just the right amount for lunch. I also grabbed the tuna toast, it was good it just needed a little bit more razzle-dazzle for me. The gimlet drink made with vodka or gin was refreshing! But not on the menu but still you can request it. A hibiscus limeade was also good. Jamie as the bartender and she was a sweetheart. I will be back. Thank you guys.

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    Brunch
    Brunch
    Covered patio
    Covered patio
    Zero proof cocktails

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    Zero proof cocktails
    Noodoh Asian Fusion & Bar

    Noodoh Asian Fusion & Bar

    4.3
    (79 reviews)
    2.1 mi

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

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    Art
    Art
    Mochi (matcha, strawberry, vanilla)
    Mochi (matcha, strawberry, vanilla)
    Shrimp dumplings

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    Shrimp dumplings
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (897 reviews)
    1.0 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We were headed outta the area till I caught a whiff of that smoked meat smell…read more First things first, loved the ambiance here. From the great artwork, the poster walled bathroom (super clean) to the badass bar area. Loved the vibes. Super cool waitress. I'm horrible with names. Short chick, glasses, chill af. Sweet Auburn give her a raise. If you can't identify her, give all the waiters/ress a raise, just to be sure lol. Now the food. Onion rings were on point. Love a great, crispy onion ring that makes me forget I hate onions. Fries with great. Even better with the vinegar BBQ sauce table side. Wife loved the Mac and cheese. Super creamy. For me, there wasn't a meat they served me I didn't enjoy in my mouth. Said what I said. Again, don't sleep on the vinegar BBQ sauce. Finally the drinks. Only had two, but loved that they had a selection of seltzers for the wifey. That and the bartender crafted an amazing old fashion. Compliments to them. Overall, we will be back for more. Easily a great BBQ joint just off ponce and outside the heavy traffic areas of PCM. Go, now.

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    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw

    Ru Sans - sushi - Updated July 2026

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