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    Rua Thai Restaurant

    4.5 (164 reviews)
    Open 11:30 am - 10:30 pm
    Updated 2 months ago

    Order Rua Thai Restaurant Takeout or Delivery

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    RUA THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Good for groups

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    Cashew Nut Sauce
    Larissa B.

    The larb really stole the show. We were wiping up that super limey, flavorful sauce. We came in late on a Monday night and there was no wait but a few other people dining. The staff were friendly and I don't think my cup ever reached half empty. The larb was clearly our favorite, the tomyum lacked a bit of flavor so will probably skip next time. Shrimp Pad Thai was good, nice portions, and the cashew chicken was flavorful. This was a lot for two people as portions are decent so we had ended up taking most of the cashew chicken home.

    Had a nice experience at Rua Thai! The presentation was creative and colorful, and the dishes were fun to look at. I especially liked the playful way everything was plated. The restaurant also has a unique, colorful interior and a fun atmosphere. A nice spot to check out if you're looking for Thai food with interesting presentation in NYC.

    Pad See Yuu with Crispy Chicken and Cheesy Crab Rangoon.
    Cindy Z.

    I made a pickup order online, which was quick and easy. It was ready within 15 minutes and all packaged nicely. I ordered the Pad See Ew with Crispy Chicken ($18.95) and Cheesy Crab Rangoon ($10). To start, I liked that they separated the crispy chicken from the pad see yu so it wouldn't get soggy. Despite that, the crispy chicken was so dry and hard. If you're going to get any dish with a protein, don't get the crispy chicken. The noodles itself were decent, but could use more flavor. I did enjoy the crab rangoons though if you like cream cheese like I do. Overall, the food was just ok to me. With so many great Thai spots in NYC, this was just whatever to me. It seems like their presentation and aesthetics make the meal seem better, but I didn't experience this since I did takeout.

    Mad
    Steph W.

    Ambiance (5/5): the establishment is ornate in its decorations. Welcoming large space. Light noise volumes. Service (5/5): we were the only patrons on a Monday at 6p but it slowly had more show. We were given the option for the food come when ready or together. The food came pretty quickly. Food (4/5): every dish had a wonderful presentation. The dishes had great flavor but all were incredibly salty. Massaman curry (4/5): the curry was so salty and wished it was more thick to dip. The roti was crunchy and cooked to a perfection. It also came with a little side salad! Duck (4/5): the duck was very tender and the outer layer had a nice crunch. It came on a bed of tasty Chinese broccoli. Drunken noodles (4/5): a good portion of tender chicken, great flavors. NOTE: 5 star reviews may be bought for a free beverage. (Not mine)

    Beef Drunken Noodles with crab wantons... 5/5 BUSSIN!!
    Shad P.

    Came here to catch up with a friend and to try a new spot and was not disappointed. Both of us left sayin we would come back. The food was delicious and the ambiance was actual very nice! Wasn't expecting the place to be so decorated but that was a plus. The service could have been better but the food did come out quickly. I felt like I had to constantly chase down our waitress but she seemed to be working through her lunch break so that was okay. They have an amazing lunch special for about $15 and the portions are definitely huge and worth it. We both basically had the drunken noodles but I got mine with beef & she got hers with fried chicken. I'll be coming back!

    Claudia B.

    We had a great experience at Rua Thai in Brooklyn! Me and my husband really enjoyed everything. The restaurant is beautiful with a tropical vibe and lots of Instagram-worthy details, perfect for any occasion. We started with sangrias and the appetizer sampler. For mains, my husband had the Teriyaki Fried Rice with steak and egg, and I had the Royal Pineapple Fried Rice--both were delicious and full of flavor. We finished with Mango Sticky Rice, which was the perfect dessert. The staff was friendly, attentive, and provided excellent service. We'll definitely be back!

    Basil Sauce (Gra-Prow)
    Brittany W.

    I walked past this restaurant and decided to drop in and try it. It was around 2:30 so I missed the lunch rush and it was fairly empty inside. I was seated right away and the waiter just dropped the menu off and then came back a few minutes later to take my order. I ordered the Kra Pao (Thai basil ground meat and rice) and was surprised the waiter 1) didn't mention the lunch special option and 2) didn't ask me spice level preference. It looked like everyone else dining at that time either knew about the lunch special or were told about it cuz they all had ordered it. I'm not upset about my order but love a good deal, so I felt like the service could have been better. The food itself was good - flavorful and cooked well but I could have had a little more spice. A good Thai option if you're in the area!

    Johanna B.

    3.5. After checking in at another local Thai spot and left ignored for 30 minutes, we upped and left. Next stop--Rua Thai. We took a leap of faith after an unpleasant experience last year and revisited. This time, all was quiet as we entered and throughout dinner. The large (almost too bright) chandelier was a stunning welcome and once settled, water was served in lovely copper cups. We shared the steamed vegetable gyoza for appetizer. Not bad but not the best. My order was Spicy Tofu with Chinese Broccoli. Good thing I asked for Steamed tofu since the dish is made with deep fried tofu. The other order was Chicken with Garlic. I had a taste and although the flavors were good, the chicken was overcooked. Service, at times, was lackluster and clumsy. Overall, we were satisfied and I will return again. In fact, the dish I ordered might be on repeat. I really liked it.

    Pad See Yu with crispy chicken. Don't get it with crispy chicken
    Melody C.

    My mom said her friend thought the food here was yummy, so I brought her here to try it. The service was really great, and most of the food was ok, but I was really disappointed with the majority of their deep-fried foods. They were too dry, overcooked, and bland. Shrimp Donuts - Golden fried breaded shrimp donuts. $15 5/5 This was the best thing I had here. I know I said their deep-fried foods aren't good, but this was one of the exceptions. The shrimp was bouncy and succulent. The batter was just right and tasted pretty light. The donuts were served with a sweet chili sauce. Duck Crepe - Crispy duck, cucumber, mix salad wrapped in roti bread. $12 4/5 This was an inventive dish. The roti bread was nicely crisped. The layers of salad leaves and veggies gave a nice moistness to the dish. The duck was good too. One order of this is pretty filling despite being an appetizer. Kao Pad Muk / Squid Ink Fried Rice w/ Fried Calamari 3.5/5 It sounds interesting, but it was not memorable. The salted egg yolk flavor was very subtle, even though the salted egg yolk crumbs were sprinkled all over the dish. Not the best calamari I've had, but also not the worst. Not sure how strong the squid ink flavoring should be, but it wasn't very strong here. Pad see yu with crispy chicken - $18.95 3/5 You get to pick your desired protein with the pad see yu. I went with crispy chicken because I haven't seen that option before at other Thai restaurants. The pad see yu itself was pretty good, but the pile of crispy chicken on top was a no-go. As mentioned before, they don't do deep-fried foods that well. It didn't really taste like chicken because all the juiciness was sucked out of it, and it was hard to detect the chicken taste. The batter was too much (too crispy and dry). I should've gone with a different protein. Branzino with Massaman Curry 3.5/5 The massaman curry was great. It actually went really well with the deep-fried branzino. But the branzino was flavorless without the curry. My husband really enjoyed the fish, though, and my mom was obsessed with the curry. Royal Pineapple Fried Rice 3/5 The fried rice was fine, but I didn't appreciate how the seafood was piled on top of the pineapple opening. You have to clear all the seafood before getting to the rice. The seafood was deep-fried, which I wasn't aware of - maybe it was depicted in the photo, but I can't recall. And unfortunately, the deep-fried seafood was not that great. The shrimp, in particular, was overcooked. I did enjoy the big pieces of pineapple slices on the side. Pad Puk Tofu - Sauteed mix vegetables and tofu $17.95 4/5 I enjoyed this sauteed dish of vegetarian ingredients, but the price is pretty steep for what it is. It came with a plate of plain white rice. Chicken kra-prao - 1/5 You get to pick the protein for this dish, and we went with chicken. Something about the flavor was just not enjoyable for me, so this was my least favorite dish. It came with a fried egg on top and a bed of rice. The chicken part of the dish could've used some sauciness. It was very dry and didn't look appetizing. Teriyaki fried rice 4/5 I didn't try the steak since it was kind of red/pink, but I did enjoy the fried rice. My group said the steak was good, though. We had wanted to order an udon dish, but they ran out of udon for the day! It was only lunchtime when we went, so we were taken aback.

    Green Curry

    Food was lackluster to me. Got -Green curry - rice had minimal fragrance; Trader Joe's frozen green curry has better value and flavor, one thing that rua is better ks there are more toppings than Trader Joe's -pad Thai - mostly noodles, tasted sweet and like ketchup , missing savory nutty flavor profile. Thai tea was the best part of this meal. Comparable to / arguably better than canned Thai tea drink available in international section of major grocery stores. Fairly prompt delivery time. Nothing spilled.

    $17/95 - massaman curry with tofu
    Ashlyn K.

    My friend and I decided to check out Rua Thai on a Thursday at 5:15pm. The interior has an instagrammable aesthetic, perfect for catching up with friends or for date night. We were the only people in the restaurant the entire time, but it was a stormy day, so that could have impacted the decisions of others. I got massaman curry with tofu ($17.95) and my friend got pad see yu with pork ($17.95). The branding on my friend's pad see yu was a nice touch! Though prices are comparable to other Brooklyn thai places, I do think the dishes are on the smaller side. Generally, the food was tasty, and I would recommend it if you are in the area. For me, I prefer a less liquid consistency to my curry and a stronger peanut flavor. I had no issues with spice for this, so it's a good choice if you are sensitive to spice. Service was very attentive! We had consistent water refills and check-backs. I would come back to try one of their special dishes, to see if those deliver more on flavor.

    BEWARE: Rua Thai (204 Smith Street) was closed down the week of 5/22-5/29 by the NYC Health Department. Violation Points: 55 Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/ stored. Unprotected, unlocked bait station used. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Josh W.

    Rua Thai NYC is a Smith street staple serving up photo worthy cocktails and quality Thai food in Brooklyn. Don't skip the curry dumplings or the pineapple fried rice! It was well worth the visit! Solid service and calming ambiance as well!

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    Rua Thai Restaurant Reviews in Other Languages

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    Lakou Cafe - Vegan Griot (Fried Jackfruit) Plate

    Lakou Cafe

    4.4(180 reviews)
    3.3 miCrown Heights
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    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    I can't believe that I had this place bookmarked for so long and last Saturday was my first time…read moretrying them out. After hanging out with a friend, I was hungry and trying to figure out where I wanted to go. As I walked up Utica avenue, I saw Lakou Cafe. I decided to try them. When I entered, I saw someone at the bar and two people dining at a table. I planned on taking my food to go. I ordered the fried chicken sandwich and I subbed the fries with sweet plantains and the kale salad. The server was friendly and personable. When I got home, I couldn't wait to dive in. It smelled so good but I was I little worried because the chicken was very dark--I was hoping it wasn't overcooked. Much to my delight, it was just the seasoning. The chicken was tender and delicious. On of these days I'll dine in. I highly recommend Lakou Cafe, I know that I'll be back.

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    Toad Style

    Toad Style

    3.9(468 reviews)
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    I was greeted by a cashier named Tyler, who suggested I try their vegan cheeseburger. The patty is…read morea mix of oats and mushrooms, and the "cheese"--which is actually a cashew-based creation with oil--has a subtle flavor. It also comes with a vegan ranch-style dressing. When I tried it, the overall taste was nutty and mushroom-forward. Does it taste like beef? Not really. It's more like a lightly seasoned, spongy mushroom patty with hints of the creamy cashew "cheese" and dressing. The burger is a bit messy and tends to fall apart, so you'll want to eat it over something or wrap it in plastic or parchment. Alternatively, you can order it as a wrap, including a gluten-free option for just $1 more. Honestly, I think the wrap might be the better choice over the burger bun. I also tried the chili, which had a distinct split pea flavor with plenty of beans and a nutty undertone. The potato salad was creamy, made with diced potatoes that were lightly seasoned. It wasn't particularly memorable, but it was fine. Overall, for $13, the meal was decent. I don't approach vegan food expecting it to mimic fast food; I look for quality and originality, and this place offers something that's passable. The vibe is very indie and hipster, with a sense that they put care and spirit into their food. I've walked past this place before--I even visited once with my sister to try the cornbread and chili, which were okay--so I figured I'd stop in again. The location has charm, but the food didn't leave a lasting impression. It's good for what it is, and I appreciate the effort, but nothing really stood out. I've read other reviews saying the quality was better pre-COVID, though I can't speak to that since I never ate here before the pandemic. If that's true, it makes sense. Would I come back? Maybe, but probably not on a budget. For what it is, though, it's worth trying if you're curious.

    Incredible food. Amazing pickle soup. The menu is all vegan but it's real food that happens to be…read morevegan. Flavorful in a real way trying to pull out the best flavors out of the ingredients. It's a little hole in the wall with amazingly friendly staff. Highly recommended.

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    Anmwey Eatery - Black rice

    Anmwey Eatery

    4.5(21 reviews)
    3.8 miBedford Stuyvesant
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    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

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    Savannah Spiced - Pasta with shrimp

    Savannah Spiced

    3.9(67 reviews)
    3.3 miCrown Heights
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    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

    Went to Savannah Spiced to celebrate my youngest daughter's birthday the other day and had a great…read moretime. The food, the service and ambiance were really good (on a Monday night!) It wasn't super busy, but I believe the staff on hand are always attentive, pleasant and welcoming. The food is Trini-Guyanese inspired and delicious. My daughter and ex ordered the oxtail dinner, which they very much enjoyed. I had a little taste and very much enjoyed the flavors. The portion was good and filling. I ordered the Jab Jab pasta with shrimp and was very happy that it wasn't dry. The spice in the cream sauce was slight but good. I was very hungry, so I sadly did not have a to-go plate. To demonstrate the high level of attentiveness from the staff, we never announced that we were celebrating a birthday, but they came out with a slice of yummy cheesecake (and I don't like cheesecake) for my baby girl. I plan to visit when it's warmer, so I can enjoy the backyard space.

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    Rua Thai Restaurant - thai - Updated September 2026

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