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    Ruby Tuesday

    2.5 (130 reviews)
    ModerateAmerican, Burgers, Salad

    Order Ruby Tuesday Takeout or Delivery

    Ruby Tuesday Photos

    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Ruby Tuesday

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    Reviews With Photos

    NY Strip Shrimp & loaded mashed pot
    Ingram S.

    The waitress we had was probably the only highlight of the night. We got attitude from what may have been the manager when we asked to move to a table instead of a booth. There were four guys total and we needed the extra room in an empty restaurant. We thought we would have better luck receiving faster service. Man we were wrong. Apparently someone else's order got pushed ahead of ours. Food finally arrived and the steak tasted like it was seasoned with water. Shrimp tasted seasoned and the loaded mashed potatoes were good. My counterparts were not impressed with their meal either. No plans to visit that place again. Thought I was getting a free refill and got charged another drink. Damage for the night before tip was around $37.

    "Loaded" cheese fries; Ruby Tuesday's
    Molly M.

    I've not been to a Ruby Tuesday's in ages and needed some quick food after enjoying the nearby Exit 76 Antique Mall. The place was nearly empty, but seemingly clean and we got seated right away. The first thing we ordered was the loaded French Fries off the appetizer menu. We asked them to sub shredded cheese instead of queso (which only belongs in a cup served with chip because it turns anything else it touches to mush) and they were happy to oblige. You'll see the picture attached. Apparently the culinary staff and I have differences of opinions as to what constitutes "loaded." We also don't agree about what's worth nine of my hard-earned dollars, especially when there wasn't even a drop of ranch dressing or sour cream anywhere in sight. Sigh... I opted for the salad bar for my entree (as RT's is one of the few establishments that still offers an old-fashioned salad bar). The ingredients were fresh, though seemingly sparse, and though the plates were still noticeably wet, all else was up to proverbial snuff. My dinner partner had the chicken parm with linguine, which came out hot, cheesy (in a good way) and flavorful. All that being said, call me "hangry" (you wouldn't be the first), but the cheese fry issue was enough to keep me from adding a third star. It was enough to turn what could've been a decent meal into something pretty subpar. I mean, I know there's staffing shortages and supply chain issues, but at least make it seem like you actually care. Happy dining!

    Bradley R.

    We stopped here on the way back from vacation. Thought a fresh salad bar sounded good. This was by far one of the dirtiest restaurants I have been in for a long time. The salad bar was not fresh, but it was stocked. There was a film over some of the food showing it hadn't been stirred or changed in a while. The waitress did not refrain from telling us they were short staffed. Half way through the dinner she said she had enough and locked the door around 8:30. I took my son to the restroom and was disturbed by the amount of urine caked in the urinal and unknown substance all over counter. It was quite concerning about the cleanliness of the kitchen. I posted a picture of a no ice sign. I am trying to wrap my head around this. Since McDonald's across the lot has bags of ice for $1 and my drinks were served with ice. Do they not have an ice machine? And this was the only restaurant with a sign on it.

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    3 years ago

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    7 years ago

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    5 years ago

    Had chicken tender dinner tonite, tasted vaguely like shrimp. I think they probably cook the shrimp and chicken in the same oil.

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    3 years ago

    MIKE is the *bees knees*. Top tier service, one HUNDRED percent with the vibes. Highly recommend eating here!

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    3 years ago

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    8 years ago

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    12 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Not. Good. They can do better. Both of us had steaks - didn't finish. Low on servers. Won't go back.

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    7 years ago

    Love the garden bar here...so disappointed to hear they no longer offer walnuts :-( considering a grassroots movement to get them back

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    15 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    We are now an hour an a half in and still do not have our food. Waitress has been great but the management and kitchen are worthless.

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    15 years ago

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    7 years ago

    Had a great dinner there tonight! The food was delicious and our server was so accommodating and always helpful! Great dinner!

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    11 years ago

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    Page 2 of 4

    Ask the Community - Ruby Tuesday

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    Montana Mike's Steakhouse - Mushrooms and zucchini

    Montana Mike's Steakhouse

    3.5(227 reviews)
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    After a day of shopping in Edinburgh, we stopped at Montana Mike's for dinner. The restaurant was…read moresuper clean, they were even wiping down the doors when we walked in. We got seated right away and our server was great! The rolls came out warm with cinnamon butter, and my daughter said they were the best ever. We ordered the garden salad with grilled chicken, teriyaki chicken, and chicken tenders with a loaded baked potato. Everything was great and the service was just as good. Bill stopped by after we finished to check on us. He was so friendly and fun to talk to! Definitely a great guy to have on the team. We'll for sure be back next time we're in town!

    When we first entered this restaurant we weren't sure what to expect. It gives off a feel similar…read moreto Texas Roadhouse. The dinner rolls were good and the service was excellent. The atmosphere is very relaxed as well. We started off with the fried zucchini as an appetizer and wow, not only was it delicious but there was also a large amount for the money. My son ordered the 10 oz sirloin, medium, with a double order of fries. Again, the portion of fries for each order was very large (honestly could have fed two people if they had their own steaks. My daughter ordered the boneless buffalo wings with fries and said it was good. My husband ordered the 12 oz New York strip with a salad and baked sweet potato. His steak was cooked and seasoned perfectly, and his sweet potato was perfectly soft and tender. My husband said it was the best sweet potato that he has ever had with how it was cooked. I ordered the ribeye sandwich with rice pilaf and it was all tasty. Though it had the Texas Roadhouse vibe, the food was cooked evenly and seasoned perfectly (unlike every Texas Roadhouse we have been to). Overall, I would highly recommend this restaurant as the food was delicious and Jessica W (I think) did an amazing job!

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    Montana Mike's Steakhouse - Bar area

    Bar area

    Montana Mike's Steakhouse - Sirloin with baked sweet potato

    Sirloin with baked sweet potato

    Montana Mike's Steakhouse

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    Edinburgh Diner - Turkey bacon ranch wrap

    Edinburgh Diner

    3.8(175 reviews)
    2.8 mi
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    I've lived in Edinburgh my whole life, and I can honestly say the Edinburgh Diner never misses--but…read moretheir 16oz thin-cut tenderloin is on a whole different level. It's not just a meal, it's *the* meal you crave when you want something truly satisfying and classic. The tenderloin is massive, perfectly breaded, and fried to golden perfection with just the right amount of crisp. Despite how big it is, it's incredibly tender and flavorful in every bite--not greasy, not dry, just done exactly right. You can tell they've perfected this over time. What really makes it special is how consistent it is. Whether you're stopping in on a busy day or a quiet afternoon, it always comes out just as good as the last time. Pair it with their sides and you've got a plate that feels like home. The atmosphere is warm and welcoming, the staff treats you like family, and the food reminds you why small-town diners are unbeatable. If you're anywhere near Edinburgh and don't try the 16oz thin-cut tenderloin, you're seriously missing out. Easy 5 stars every single time.

    Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

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    Edinburgh Diner - Cute

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    Edinburgh Diner - I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

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    Ruby Tuesday - tradamerican - Updated May 2026

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