Hard to believe that this place is affiliated with Leverock, which is by and large a great restaurant. We took some family who were visiting for Easter and had stayed the week. Went on a weekday night, and the place was still packed with snow-birds. Service was so-so but I'll cut the waitress some slack, because if I was dealing with their cooking staff, I would probably be surly too. Appetizers (peel and eat shrimp, and seared tuna) were actually good. Main courses ranged from mediocre to poor. The first thing that was obviously wrong was that the baked potatoes were hard as rocks. I pointed this out to the waitress, who didn't seem terribly surprised. She then brought us out three or four more *exactly like the first*. Basically they seemed like they had been sitting under heat lamps since lunch (and it was now 7 p.m.). You could tell this just by looking at their shriveled and shrunken skins, and once you cut them open they were a solid, dark grey color. Was the chef off-duty that day? How anyone could let those leave the kitchen - twice! - is beyond me. So after the second try, our waitress informs us (for the first time, I might add) that we could have chosen sweet potatoes. I prefer sweet potatoes over Idaho potatoes any chance I get and would have appreciated being told that before, since it is not on the menu anywhere (others in the party prefer Idaho baked potatoes over sweets). The sweet potatoes also seemed like they had been left out for a bit too long, but were okay. The steamed vegetables, on the other hand, were cold and under-cooked (carrots were tough, broccoli belonged on a salad as it was nearly raw). As far as the main course, I'll summarize like this: those who ordered meat dishes (one steak, one order of ribs) were pretty content, while those of us who ordered fish were pretty unimpressed. I had the special of the day, grilled swordfish with chimi churi sauce. It was extremely overcooked and dry. They brought the plate out to me without the chimichurri sauce and then brought it out on the side. I'm not sure if they normally serve it on the side, but when I cook things in chimichurri at home, I use it as a marinade more than a topping. The other fish dishes seemed similarly bland. This was our final night together before our company drove back north, so nobody wanted to make a big deal about the quality of the food. But when "the boat ride is fun" is the best thing you can say about a place like this, you have a problem. It should be noted that my parents, who recommended this place, had eaten here for lunch and enjoyed it a lot. They were also present for this meal and said it seemed like a whole different place, just hugely uninteresting food. Sadly this seems to be a pattern in the area - there are a handful of restaurants here where I've had a perfectly fine lunch, only to return on another day or a dinner and been shocked by the contrast. Maybe the management assumes everyone is home in bed by 7 pm around here?
(Incidentally, the schedule for the ferry, which is owned and operated by Rum Bay, is sort of silly. The "last boat" is officially 45 minutes before the restaurant closes. However they will still arrange to get you back to the mainland if you miss it. This is still a pain in the butt, though: when you get there are 6:30 pm and are told it will be a 1 hour wait for a table, and the last ferry is at 8:15 p.m., well.. it causes a bit of panic. We almost turned around and went back until the hostess assured us we would not be stranded. In 20/20 hindsight, we would have had a much better dining experience at Leverock. In any case, why not avoid the confusion and just have the last ferry departure 10 minutes after the restaurant closes? Seems like it would be easier for everyone involved.) read more