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    RumFire

    3.5 (1.6k reviews)
    Closed 4:15 pm - 11:00 PM

    RumFire Photos

    RUMFIRE ATMOSPHERE

    What's the vibe?
    Trendy
    Live music
    Loud
    Good for dancing

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    Reviews With Photos

    Rhondi S.

    Came to Rumfire, which is located in the Sheraton on Kalakaua. Sister and I met my friends and her husband here for cocktails and pupu's. They have a great happy hour with great prices for wine and local beers local cocktails, they also have Asian fusion food, as well as local fresh Hawaiian great flavor. We got the sesame garlic spicy edamame, which were delicious, the baked brie charcuterie. Also delicious, chicken, Kaaragi that was spicy crunchy spicy and delicious. We also got the brussels sprouts which were look deep-fried and seasoned well. which was pretty good as well. Great food excellent service ambience is casual. They had a live band playing pretty loud but good entertainment.

    Menu
    Beth Ann P.

    Aloha, we are staying at the hotel that this restaurant/bar is attached to. Amazing views. Great cocktails. Upon our arrival we were jet lagged and opted to stay within our confines. What we ordered: ** Chicken skewers /dipping sauce ** Fish tacos ** fish fillet with macadamia nuts and fingerling potatoes. The chicken skewers were meh. Not horrible but nothing to note. The fish tacos were served with a pineapple salsa that my husband enjoyed. I indulged in the macadamia nut fillet fish. It was good. Our server was Sarah and she was amazing. The food was typical ocean side hotel style food. I have it a 4 star for the ambience and the fantastic service. The MIA Tias were amazing.

    Karne N.

    When you stay at the Sheraton Waikiki, you basically have no choice if you want to eat at the hotel. This is it as far as restaurants go and it is small. The views are great and on nice days the patio is a great place to sit and people watch. The food was very good for the most part, and the drinks were fun - especially the nonalcoholic ones for the younger set. Foodwise, our favorite was the fish tacos. Delicious grilled fish and lots of tasty pineapple salsa and wonderful pickled onions on top. The spicy ahi poke bowl was very good and the seasoned French Fries were a definite hit. The only disappointing meal was the chicken teriyaki - that was tough and heavy tasting. The staff were friendly and attentive. One annoying thing - well, two annoying things. One, a hostess who needs to learn that friendliness is not only appropriate but appreciated, and a happy hour where you cannot get any food until a certain time and you can't sit at the tables, only the bar. The frozen margarita was delicious with barely any alcohol from what I could tell - when I can have 2 drinks and not feel a thing, then I consider it a non-alcoholic drink. As a result, I totally enjoyed them.

    Mai Tai flight
    Peter H.

    TL;DR - mai tai flight is DELICIOUS. The 24 oz prime rib is meant to be shared and it is very good. The kampachi is a fish dish I'd get again. Their fried chicken and quesadilla is perfect for kids. This place has amazing views of the ocean and the food is really good too. The initial part of our dining experience was actually fairly miserable. We were initially seated outside but it was so windy that our kids were inconsolable. Apparently their policy prevents them from letting you move to another table once they've seated you, but after a little persistence, our waitress was able to move us inside. We were so grateful because we otherwise had an amazing time at this restaurant. Their Mai Tai flight was VERY enjoyable. We ordered two of them lol. You get 3 drinks. Each one was wonderfully refreshing and I wished we had ordered 3 of them at their regular size instead of a flight. $38 per order. We also got the 24 oz prime rib which was a perfect medium rare. Cooked really well. Tender, juicy, savory, you name it! I'd get it again. This one is specifically meant to be shared. Their fried chicken was really good too. Perfect for picking at and for children. Their kampachi was delicious. It's a type of fish for those who have never had it. They make it so well here. It was flaky, soft, tender, and perfectly seasoned. I'd get this one again too. We also got their quesadilla because the kids tend to be a little particular with their food choices. Let's just say they were not picky at all when it came to this dish! Highly recommend this place!

    Poke Nachos, Smoked Ahi dip, Kailua Pork Quesadillas
    Elizabeth K.

    Rumfire's happy hour in The Sheraton Waikīkī Beach Resort is an awesome spot to watch the sunset. My husband and I visited and ordered off the happy hour menu. We ordered the Kailua Pork Quesadillas, Poke Nachos and Smoked Ahi dip (regular menu). The quesadillas were amazing and rich in flavor. The Poke Nachos were fairly.... Mid? I felt like the poke didn't taste too fresh and the chips were extremely thick. (I've had better elsewhere.) The views are really where it's at! Beautiful seating to see the ocean waves, Diamond head, and even their fun pool!

    Rumfire signature mai tai

    Food and drinks were delicious and I just loved how our table was right by the ocean! Tommy was our server and he was truly the best :)

    Chicken Skewers
    Joshua A.

    The service is absolutely amazing and the scenery is chill with live music except when wind is blowing like crazy outside. When I was there the wind was so bad menus were everywhere and even chairs were being tipped over. Food is what could probably have a little more improvement. Felt like the chicken was too sweet and it was little chewy. It's a great place to get appetizers and get a drink during happy hour especially when you're staying at the resort.

    Pipikaula fries
    Shayna K.

    This place is a great spot for happy hour. You can enjoy a refreshing beer while taking in the breathtaking view of Diamond Head, with its sandy beach and clear blue ocean water. We always order the Pipikaula fries and decided to try the chicken skewers. However, I would skip the chicken skewers; they were overpriced and lacked flavor even for happy hour. The fries, on the other hand, are a favorite for sure. The food is alright, but it's quite pricey. Despite the high prices, the service is excellent every single time.

    Dynamite chicken karaage
    Andrew M.

    Honestly not that impressed especially with how much we paid at the end. Food was way overpriced, yet average. Nothing blew us away and nothing worth the price. I mean I get you're in Hawaii, but I ate at better places for cheaper. Edamame was soaking in oil. SOAKING. The server seemed annoyed to be there. Maybe she was having a bad day but it showed. Kinda starts to walk away as you're still talking to her. Place itself is very pretty and right by the water so you definitely get the good views.

    Nui Caliente "Spicy" Margarita while watching OKC vs. Denver
    Krystle T.

    My husband and I were fresh off a 10-hour flight and this was our first stop after checking into the hotel. The timing was great because it was aloha hour and the OKC vs. Denver game was on the tv at the bar. We ordered Nui Caliente "Spicy" Margaritas, Huli Huli Chicken Skewers, and Kalua Pork Quesadillas off the aloha hour menu and the Paniolo Cheeseburger off the dinner menu. The margaritas were perfect - finally found a spicy margarita that is actually a little spicy! Highly recommend ordering the skewers and quesadillas as well if you want something light. The dishes were savory and exactly what we were looking for. My husband ordered the Paniolo Cheeseburger. It was pretty straightforward but was made with a wagyu beef patty.

    Ahi tataki and tacos
    Sabrina W.

    Tommy was such an amazing server, he gave us a lot of recommendations, was super knowledgeable on all the options, and we loved the food. Had a great outdoor table with a view of the ocean and could still hear the live music inside. Loved it :))

    Inside
    Simon K.

    Great pitstop upon arrival to kickoff your vacation! The Pina Colada is high quality. Better yet is the Lava Flow which adds a splash of strawberry to that. Whatever you get, be sure to ask for a Rum floater to go with it. The Spicy Ahi Poke Dynamite was great and not spicy. The Garlic Parmesan Chicken Wings were large and tender. The French Fries initially came out cold but we had them remake them and they came out hot. They were nicely coated and came with a variety of nice dips. I love the Mango BBQ Aioli and also the Truffle Aioli. Those go great with the fries and with the wings. Nice poolside ambience with inside and outside seating options. They even have Cabana dining for parties of 5 or larger.

    Mai Tai menu at RumFire at the Sheraton Waikiki Beach Resort in Waikiki, Honolulu, Hawaii.
    Jason F.

    RumFire is on fire, especially with a backdrop of traditional Hawaiian torches and fire pits galore that give off the energy of when fire meets water. Located on the ground floor of the bustling Sheraton Waikiki Beach Resort along the main thoroughfare of Kalākaua Avenue, Rumfire is the Oceanfront Restaurant and Lounge that serves as the main restaurant for the Sheraton Resort. There is actually a similarly themed and named restaurant on the island of Kauai at the Sheraton Resort there so I was familiar with the concept when I had visited that restaurant in the past, but what I wasn't familiar was the fact that Rumfire is one of a handful of restaurants that hosts an after-dinner Aloha Hour or Happy Hour as us on the mainland happen to call it. From 4:30 to 5:50 p.m. and again from 8:30 to 9:30 p.m. diners can enjoy a selection from their beverage and dinner menu offered at a reduced price. Of course, with Rumfire being both a busy restaurant during their normal business hours, they have a constantly changing menu and when we arrived on a warm weeknight, the menu was already different from what many have posted in the past. After checking in with their host stand, we were told that the Aloha Hour menu applies to the entire restaurant but we would get faster service by sitting at the bar. We were lucky enough to find two available seats at their bar, with the interior of this location of RumFire a tad on the dated side, especially with the wall of spirits and liqueur going from floor to ceiling and basically cutting off the view of the restaurant in its entirety. Their Aloha Hour menu had two cocktails to choose from along with various house wines and local draft beers, in addition to four food items. In addition to regular cocktails, and other beverages, the regular dinner menu is separated into categories including For the Table, On the Light Side, Entrées, Sides, their Keiki menu for children 12 and under and their Dessert menu. With four options to choose from, we ordered their Kalua Pork Quesadillas, which consisted of Monterey Jack cheese, Chipotle lime creme, cilantro served in a grilled flour tortilla and served with Chef Darren's house-made chili pepper water; their Loaded Poke Nachos, which was fried white corn tortilla chips, topped with Hapa poke, guacamole, and spice poke sauce; and their Pipikaula Parmesan Dusted Truffle Fries which were served with Sriracha ketchup and truffle aioli. Neither of the two cocktails being offered for their Aloha Hour intrigued me or my dining mate, so we took a look at their regular cocktail menu and found two blended drinks that we each have enjoyed in the past, as I ordered their Passionfruit Daiquiri and my dining mate ordered their Lava Flow. Both blended cocktails would be prepared for us first, and although not on their Aloha Hour menu, these two drinks were fun festive drinks to sip and savor over the course of our stay at their bar. Then our food would come out next with the highlight being their Loaded Poke Nachos which featured more poke chunks than we were expecting and their Truffle Fries which combined a local-style of beef jerky and your traditional French Fries. There was so much food with these two dishes that we could have been satisfied with both entrées and had a happy meal, but with the Quesadillas added in, it only helped to provide a more satiating meal. Since my dining mate was able to take advantage of their Happy Hour draft beer prices with a pour of a locally produced beer our meal was complete. Our total bill was only about 46.07 dollars a person with the three dishes, two cocktails, and one local draft beer. An affordable meal offered when many other restaurants in the area do not cater to serving them at that particular hour set against a backdrop that is fiery and ever so romantic with its own Hawaiian charm, RumFire may stay on fire as long as possible!

    Mai Tai

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    Page 3 of 40

    RumFire Reviews in Other Languages

    Ask the Community - RumFire

    Are they still serving Happy Hour?

    Just went today. Server said HH discontinued about 1-1.5 years ago.

    Is the dancing mostly all young people? If a couple came in their late 40s to dance would it be weird?

    We were there a few months ago. We are in our early 50s. The crowd was on the younger side. We did not feel uncomfortable at all.

    Is this free entrance with valid non Hawaiian?

    The entrance fee to the night club is $10 for everyone.

    Is it open to non Marriot guest?

    Yes anyone can go

    Is Rumfire open? Since the strikes have been going on I know a few bars have closed.

    Yep

    Is there an 18+ night?

    I'm pretty sure there is not. However, during regular business hour, probably until 9 or 10 it's more of a restaurant and lounge vibe and they only card if you order a drink, not for entrance. Hope that helps.

    What kind of music do they play?

    It really depends on the night. One night we walked by it was a clubby DJ with a cover charge. One night was a band. One night (my favorite) was Jeremy Cheng singing relaxing oldies and playing acoustic guitar!

    View All 9 Questions

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    3.0 miDowntown
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    Deck.

    Deck.

    4.1(2.8k reviews)
    0.7 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

    Photos
    Deck.
    Deck.
    Deck.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    1.6 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

    Bird on a Wire

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

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    Crab Dynamite - Our Fave!

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    1.1 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(76 reviews)
    0.1 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    RumFire - asianfusion - Updated August 2026

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