The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

Amazing food, great ambiance and even can be kid friendly -- this place has it all. They even have…read morea kids menu with butter noodles that the kids will lick their plates. Whipped feta is a must, salads are super fresh and tasty, branzino was excellent, great mushrooms -- everything was fabulous. I compare it to Bavel in LA but a bit more casual. Services is so nice and the wait staff is incredibly attentive. Highly recommend on all fronts.

I have always loved the food here. It is very good. Be it the casual dining or fine dining…read moreoptions. Recently, we had book a party at another restaurant down Kedzie for 25 people. The owner of that place, we so unwelcoming and rude, we just couldn't stay there. Our guests were just starting to arrive. So, I had to find another place like ASAP. Where to go? Who to call? And Noon O Kabab was the first place that popped into my mind... duh. I called and explained our predicament. They said, "No problem, give us 30 minutes." Done! We went there. The table was set. The service was wonderful, and the food was so very good. An evening that started off horribly ended up being a most memorable and enjoyable evening for all 25 of us. This is true customer service Noon O Kabab style! Thank you so much! خیلی ممنون (with the help of google translate)

Returned here but ate at the cafe area. It's been a long time since I've eaten here. The food was…read moreok. But not like I remembered. The cafe felt rushed and the food didn't seem as hot. The parking is still hard. They have a lot but you would have to be real lucky. The ambiance is loud as it's a small area so it was hard to talk. But I'll come back again.

food was delicious, great serving size and fresh !! customer service was also fantastic, super…read morefriendly and accommodating. will be coming back

I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

Came back here again for catering (this is my second time) and they were just as amazing. I ordered…read morefor another event at my house and everything went so smoothly. They're always super friendly and attentive. They even offered to help me carry everything out to my car which I really appreciated. And the cutest part the owner's dad went and grabbed me two falafels for the road like that was so sweet. I love supporting family-owned businesses, especially when they're this consistent. The food is always fresh, and even a day or two later it still tastes really good which is a big deal for catering. This is definitely my go-to now for events. I'll 100% keep using them and recommending to my friends.

I love this place so much! I dont usually like tahini sauce or hummus but its so good there I was…read moreeating it by itself You GOTTA try it fresh though because the foods good after delivery but its sooo much better there fresh. You gotta wait a hot second but its FRESH fresh so its worth it!

Good "bang for buck" would be an understatement when describing this place. The quality of the food…read moreat Falafel & Grill is absolutely OUTSTANDING, and comes at a beyond reasonable price. As typical for a counter serve, this facility is no thrills but it's kept very clean and the service is straightforward and great. We've gone back here a few times and have never had an issues with wait time, which is impressive as it can get pretty busy with orders. We've tried both the Chicken Kabob Plate and the Kifta Kabob Plate and both were fantastic. They truly make the meat here the PERFECT tenderness - probably the softest and juiciest chicken I've had in the city!!! The hummus and falafel that the Plate meals come with are also delicious. 10000% recommend for a casual Mediterranean meal or takeout

I lived in Chicago ten years and always wanted to try this place. Sadly it took me moving away to…read morefinally give it a try! This place is a local gem: simple, quick, casual, but packed with flavor. The falafel is crispy crunchy and herby served with two sauces (the red is bright and spicy - my fav), and you can see that juicy shawarma rotating in the window as you pass. Though unassuming on the outside, this place serves yummy Lebanese food at high ROI. Of the two shawarma plates I tried, I fancy the beef, but I tend to lean beef. The chicken was clean and flavorful. The hummus is creamy and delicious and the plates are served with a balsamic fresh salad on the side. The guys behind the counter are working hard and if you're picking food up to-go, you're likely in and out of line with hot fresh food in under 10 minutes. Definitely a spot to try if you've never had shawarma or Falaffel, or need a quick bite while on your lunch break. Also wouldn't be a bad late night snacky

Went on a Wednesday around 6:30pm and there was no line. The food was 10/10. Ordered a falafel…read more(vegan combination) dinner and my husband ordered a chicken shawarma dinner combination. We ordered a lentil soup as well. Everything tasted so fresh, like a home cooked meal. Portion sizes were big. The falafel was so crunchy. We will definitely be back!

Ordered this for delivery through DoorDash, and I cannot recommend it enough! The food was…read moreinexpensive, the delivery was quick, and the portions were HUGE. We ordered two meals and a side of pita and that was enough for two meals for two people ( could have been more as both meals were very filling). I would highly recommend the lamb shawarma dinner. I will definitely return to their physical location in the future.

Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

Upon arrival, our party of three was greeted professionally and warmly and led upstairs to the…read moreopen-air patio. After another friendly greeting, we were seated and given a quick explanation of the options for our meal and for drinks, as well. One of us ordered the #7 cocktail, sa'baa, which we considered to be medium-sweet, as far as gin-based, fruit-forward cocktails are concerned. Perfectly balanced, in the opinion of the primary drinker. (Me!) My favorite gin cocktail in a while. (#7 SA'BAA COCKTAIL, 5/5) Another member of our party of 3 ordered the #0 N/A SIFR cocktail, which I felt was perhaps the only underwhelming flavor of the evening. However, the order-er of this cocktail thought it was good. (#0 N/A SIFR COCKTAIL 3.5/5) We debated the merits of a la carte versus tasting menu, and went with the tasting menu for all three of us, given our level of late-Friday hunger. Prepare the have ample left over if you opt for the tasting menu without an appetite to match. TASTING MENU OPENING COURSE: Hummus, 4.5/5 For the opening course, we were served the hummus and pita. If you prefer a sturdy amount of pita with every spoonful of hummus, do yourself a favor and order an extra pita per person. The hummus is beautifully seasoned, with just enough oil to provide a sumptuously-smooth texture that delivers the pepper and other flavors with perfect balance. Delicious. (HUMMUS w/ PITA, 4.5/5) TASTING MENU SMALL PLATES COURSE: Scallops (5/5), lamb kebab (4.5/5), maitaki roasted mushroom (5/5) The server and kitchen collaborated nicely to delivery each course perfectly-cooked and perfectly-timed. Despite our late seating, we never felt rushed. All three diners at our table, myself enthusiastically included, felt that this second course was the strongest out of the four courses offered with the tasting menu. Scallops are delightfully and delicately seasoned and briefly flame-kissed, served on top of a luscious, peppery orange sauce. Good lord, what a bite. We wanted five hundred of these. (SCALLOPS, 5/5) The lamb kebab can really only be faulted for how little we were given. I'd hope for a bigger portion. If you know you'll love it, which you will, just order a bonus order of this. (LAMB KEBAB, 4.5/5) Maitaki mushroom. Whew! Just getting started and hitting it out of the park with this one. I strongly felt that this was the strongest bite of the entire meal, though my companions landed firmly on the scallop for this title. A mushroom of this quality cooked with this skill is genuinely difficult to find in all but a few high-end spots, so consider this a rare opportunity and treat. ORDER THE MAITAKI! I will have words for this restaurant if this particular preparation of this particular mushroom ever departs their menu. (MAITAKI, 5/5) TASTING MENU ENTREE COURSE: Ravioli-type Manti-and-morel-mushroom thing (4.5/5), branzino (5/5), lamb shank (4/5) Not as much to say about this course. Obviously delicious, but the branzino was a standout. Maybe if we came again we'd order JUST the branzino from this list, especially if we weren't as hungry. It's so good. Not overly-salty like many fish dishes prepared in this manner. Wow. TASTING MENU DESSERT COURSE, toasted strawberries and cream (4.5/5) This is served cold. It is better that it is. It is very good. Quality berries and quality cream were used. SERVICE WAS SO GOOD! Whoever from the restaurant sees this, if anyone does, ought to track down whoever it was that was serving Nidhi, party of three, on Friday, 06/19 and give them a medal or something. Service like this is a class above what I'd even expect of a restaurant at this price point.

On a Monday night, my fiance & I spontaneously decided to go out for dinner on our way to grocery…read moreshop, so we were a bit underdressed compared to other patrons lol. In hindsight, it would've been a great opportunity to dress up & make a more formal date out of it but we had fun nonetheless. We called to ask if they were taking walk-ins but the person who answered seemed a bit unsure. We decided to check it out anyways and were able to be seated at the bar. The atmosphere was neat, modern, with sleek lines. Service was fine but nothing remarkable. It was our first time dining and I do wish they explained the menu to us. For example, we were unaware that the meat dishes did not come with rice until later. Additionally, it was difficult to ascertain how much food we were ordering and if we were ordering "correctly." Keep in mind some of the cocktails are pre-batched so you're unable to adjust certain aspects. For context, I am not a huge fan of Mediterranean food but my fiance is and we always enjoy exploring different dishes and cuisines. We spent about $120 and left full (take our fullness with a grain of salt because we did eat a few hrs before). For our spread, we got the Eggplant ($18, gf, nuts) which had Tahini Yogurt, Mint, Pine Nuts. It came with a single pita bread so we ordered an extra. The Eggplant spread had pomegranates which was surprising and added a refreshing tartness to the dish. I enjoyed it, but don't think I would order it again or find myself craving it. For our small plate, we ordered the Grilled Asparagus with Smoked Labneh, Hazelnuts, Urfa Chili Crunch ($22, dairy, nuts). Now THIS...is something to write home about. 10/10. Amazing. It was tender with a little crunch, perfectly smokey and sweet, and addicting. Vegetable dishes can be "just fine" but I would consider this comparable to the satisfaction you get from an entree. I WILL be craving this (my fiance also agrees). For our side, we got the Batata Harra ($12, gf, v) which were crispy fried potatoes tossed in a spicy sauce. Usually potatoes can be very plain but this was very well seasoned in the sauce, a little too much in my opinion. The sauce had seeped into the potatoes to the point it became very soggy and almost too salty despite the plain potato interior. Rice probably would have been a better option. From the grill, we got the Lamb Kebab ($26, gf, halal) with Tzatziki and Sumac Onions and Tiger Prawns ($26, gf) with Toum & Harissa Emulsion, Lemon, Dill. For the price of the lamb kebab, it came as a single skewer which was pretty steep for the price. Fortunately for us (and unfortunately for my fiance's wallet), it was some of the best lamb we have had. It was super tender, flavorful, not gamey, and you did not even need the tzatziki which is a big compliment in my book as a Sauce Girl. There were 2 Tiger prawns and although they were big, I wish we were aware it would only be 2. Once again...we loved it. The prawns were well cooked with a nice tenderness and subtle snap. Overall, we enjoyed our meal. I am not sure if I would return, but it was a fun experience and I can definitely see myself ordering the grilled asparagus for take-out.