We went there for Sunday brunch recently. I made a reservation, but it was surprisingly uncrowded. The menu was limited, but the items we ordered were very good. I had the Kitchen Benedict made with short rib instead of Canadian bacon. Service was great. Unobtrusive however our coffee cups were never empty. We will definitely go back read more

First time visiting this restaurant that has been around for 10+ years. Service was excellent & our server made great recommendations! The chef/owner brought over a delightful amuse upon learning it was our first visit. Had the scallops & one of the evening's specials, as well as, lemon thyme crème brûlée. All were delicious! Must visit this hidden gem in the Shea/Tatum area. read more

Food was amazing, Service was outstanding, and the ambience was perfect. Truly had an amazing evening with my wife and our good friend. Our first visit Rusconi's and we will definitely be back. read more

Ok - been going to this place sconce they opened- It's always been good - really good - but tonight- these guys hit it out of the park!!!! Pork belly raspberry blackberry polenta to start- tenderloin on a nice bed of truffle Mac - carrots and green beans - and finished with choc bread pudding that would make you want to slap yo mama! Oregon Willemet Valley Pinot Noir and an unsweet cosmo - absolutely PERFECT! Hubs had Seared halibut on a bed of English pea risotto - Superb! read more

Great food and atmosphere, but don't take my table. Staff is consistent. Delicious food and nice to see the owner present.

This hidden gem of a restaurant is not visible from the nearby cross-streets of Tatum and Shea but boy oh boy is it worth finding. My reservation was for 6 and I arrived about 550 pm. I was greeted by two enthusiastic hosts who were happy to answer questions and find me a table; the restaurant was already hopping. Once seated I ordered my fave cocktail, Grey Goose and Soda, and waited for my companion to arrive. Our table was immediately adjacent to the kitchen's staging area where we witnessed the culinary artistry emerging. Since this was my first time at this restaurant, our server Rex made extra effort to help us with our choices. We began with the shrimp and grits appetizer which set an high bar for the evening. The shrimp were perfectly cooked and presented on the grits with small pieces of sausage. When Rex returned for our main course order, my friend ordered the evening special 8 oz. Filet Mignon and I ordered the scallops. My dish of scallops came with a cauliflower puree, fennel apple and pomegranate salad. The scallops were mouth-watering and I particularly enjoyed the sweet contrast of the pomegranate. My friend reported that her Filet was perfectly prepared to her medium-well specification and that the Jalapeno mac n cheese it came with was "divine". When our server asked what was for dessert I opted for the apparently most popular hot chocolate bread pudding with vanilla ice cream. My friend and I both raved at how delicious this dish was. My hats off to Rusconi's for their amazing food presented superbly and friendly helpful service. I will be back soon. read more

First night in Scottsdale did not disappoint with this restaurant! Everything was delicious. It's located in a shopping plaza but don't let that fool you. The service was spot on and the restaurant was buzzing with happy customers! read more

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We love Rusconis - the atmosphere is nice for an upscale eve out. The food is always so good and service has been very consistent.

After our first great experience at Rusconi's, we attended the pris fixe Valentine's Day Dinner. Unfortunately, it was very disappointing. Perhaps it was the 8:30pm reservation, but everything seemed like it had been sitting around too long. Nothing tasted fresh - very sad for us. read more

I've visited this place several times, and each experience has been exceptional. The food, drinks, and service are consistently top-notch, never failing to impress. I highly recommend it! read more

We heard great things about this place! + reasonably priced place + love the slow cooked pork as appetizer - we ordered 2 beef medallions : I ordered medium rare plus - it got cooked to medium well. My friend ordered rare - he got his cooked medium . We were so hungry, we decided to just go with it and not return it. Also our server was great, we are happy about that ! I just wish we got our steak cooked right. It's disappointing - it was our first time and a bit of a drive for us ! :( read more

Rusconi's American Kitchen - Beef medallions - American Near Me - Phoenix, Arizona

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Fantastic! Is all I can say. Party of two walked in on a Friday afternoon, quickly seated and very well tended to by the gentleman at the bar. We ordered from the menu virgin mules with Fever Tree ginger beer and they were so refreshing with mint and carbonation, great start to our meal. Next up was a complimentary set of 2 beignets which were pillowy soft and warm from the fryer.... They were so delicious! And how kind of them to share! Avocado toast was epic.. Very big, very well loaded and absolutely delicious! My kitchen burger was cooked perfectly at medium and I loved the aioli, which I poured on everything including the truffle fries! We were both so satisfied and so thankful we stumbled upon this place since we were definitely in a part of town we weren't familiar with, restaurant wise. I would absolutely come back again!! read more

Rusconi's American Kitchen - Avocado toast... Epic!! - American Near Me - Phoenix, Arizona

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A true hidden gem, this is our go to neighborhood, good anytime of the week or weekend for a outstanding meal. The service is always super friendly with great recommendations, they really do make you feel special while dining with them. The bar is also a fantastic weekday after work grab a nice drink to unwind. My go to is their fillet, one of the best steaks hands down. read more

Rusconi's American Kitchen - Filet with Scallops and the best Manhattan - American Near Me - Phoenix, Arizona

We decided to go for our anniversary again this year. Last year was amazing this year was a disaster. The chef -owner is rude and argumentative. The web site was very inaccurate. The items online were no longer available although they appeared to be online. There was no chefs put together meal that had what we wanted the web site made it seem like there were. They were out of Tomahawk steaks and had very limited scallops as the chef stated. when I expressed my disappointment I was informed I was making things difficult. At this point o said I would have the short ribs but when the chef made the comment that web sites don't get updated everyday we said enough and left. We had ordered a lemonade and coke and i made sure to tip the bartender because she awesome. They ruined our anniversary dinner and I won't be going back there. The chef should stay in the kitchen because his people skills suck. read more

Atmosphere is always vibrant and fun and the service was great. Food wise, the filet medallions, asparagus and the mushroom soup were all excellent. My dining companion ordered the mussels, which sounded very flavorful, but they disappointed in that were very bland, despite the interesting ingredients used. read more

Delicious food. Excellent service and ambience. I've been there several times and brought friends to enjoy, never have I been disappointed read more

Rusconi's American Kitchen - Shrimp and lobster Rangoon - American Near Me - Phoenix, Arizona

I've been here for dinner once and today had the opportunity to try their lunch. I was meeting a friend, but it looks like lot of the customers were having business lunch meeting here. Either way, it was nice atmosphere and the food was amazing. My friend and I split blackberry glazed salmon salad and short rib melt. They split the salad for us and i can see they gave us bigger portion. The dressing was delicious and the salmon was melt in your mouth goodness. This salad alone was enough to fill us up, but we had the short rib melt to devour. The caramelized onions in this was so flavorful and they loaded up on short rib meat. Highly recommend these two dishes. Lunch is ok without reservations, but highly recommend it for dinner as they book up fast. I can't wait to go back. read more

Rusconi's American Kitchen - 1/2 blackberry glazed salmon salad - American Near Me - Phoenix, Arizona

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PROVEN is the description for Rusconi's! The Chef, the staff, the menu, the experience ...PROVEN. Creative and modern takes on classic dishes. Never disappoint!! We travel a lot and Rusconi's is one of our favorite spots. Your meal is going to be boring, if you don't have a reservation at Rusconi's. Highly recommend. read more

This place is fantastic with excellent food and a wide variety of nice wine choices. The beef tenderloin and short rib are my favorites. My wife loves the fish options, especially the salmon. They have short rib Mac & Cheese that makes for a nice appetizer or meal. My wife is the wine connoisseur and she always lets them make a recommendation and comes away pleased. The service is as good as the food with an experienced and friendly waitstaff. This is a 5 star restaurant with 4 star prices - an excellent value and one of our favorites. read more

Food & Service is excellent at Rusconi's! Food and wine is expensive but delicious. Have been there several times and never disappointed

Some friends and I went to Rusconi's during restaurant week in Phoenix, AZ. The deal featured a 3 course tasting menu for $44. It was well worth the trip! Each course had an optional wine paring, which some of my friends took advantage of. I opted to split a bottle of Pino Grigio with a friend. All of our courses were delicious, fresh, and creative! My personal favorite was the cauliflower soup appetizer. Despite the warm weather, I'm always down for soup! The soup was rich in flavor, but had a light, smooth texture. The bacon added a touch of salt and the EVOO was outstanding. With dessert, I ordered an espresso martini, which was balanced and full of espresso flavor. The chef ended up coming out to speak with us. He was a delight and is clearly passionate about his career. Overall, it was an excellent dining experience. I will definitely we returning. read more

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Was in Phoenix with a friend for a long weekend and had dinner and Sunday brunch at Rusconi's. Both were delicious. The monkfish dinner special was melt-in-your-mouth fantastic. The cheese cake was light and airy. A lovely change from the traditional heavy New York cheesecake. The Sunday brunch included a special Eggs Benedict with beef and heirloom tomatoes. What an amazingly delicious twist on Eggs Benedict. The presentation makes meals a visual delight in addition to the amazing flavors for your palate. Service was top notch and we enjoyed watching Chef Michael overseeing the operation. He and his staff really love what they do. It adds to the enjoyment of eating at Rusconi's. read more

We truly enjoy Ruscanios and find the service at the small restaurant wonderful. We have been in three times and have had fish every time and it was always wonderful , but I'm only giving four stars because every time we go in the grilled octopus is out. And this is the dish we specifically gone for and have never been able to get it but besides that everything is wonderful. Nice ambience, great staff and great food. read more

I found the food to be beautifully prepared, well seasoned and delicious. We had the salmon, duck and short ribs entrees, along with the beet salad and desserts. Unfortunately, all the food was served to the table mildly warm, not hot. A few suggestions - for the price, the beet salad portion was too small. The wine by-the-glass selections are rather limited. Our service was at times off point. Wine was slow on delivery to the table. The dining room felt very tight near the open kitchen. read more

Second time here for lunch....this place is special. Lunch menu was very reasonable. Food, service, and ambiance was supurb! Team work lunch and every body was a happy camper. Had the boneless short rib sandwich. It was very tender and served with a creamy horseradish sauce, american cheddar, arugala, and crispy onions. Served with a side salad. Had the seasonal fruit brule for dessert. We will definitely be back. Breakfasts look good as well!! read more

Rusconi's American Kitchen - Boneless Short Rib Sandwich - American Near Me - Phoenix, Arizona

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We drive 45 minutes just to be able to go to this restaurant. The food is unlike anything I've ever experienced anywhere else. Each dish is carefully created and absolutely amazing!! Any true foodie would appreciate the experience at Rusconi's. read more

This has been my birthday restaurant since I first discovered it 3 years ago. I love the atmosphere. Nice, but you wouldn't feel out of place dressed casually. Fancy casual I call it. The service is great, even during the pandemic customer service was very accommodating and polite. The food is outstanding. I'm a steak guy and they are great here. Highly recommended! read more

Went for Sunday brunch that tasted great. We had the berry lemon mascarpone stuffed French toast. Nicely presented to match the delicious flavor. Coupled with a very attentive friendly server. She anticipated and refilled drinks when required. A nice place for a Sunday brunch. read more

My wife and I just celebrated our anniversary with a wonderful meal at Rusconi's. First time eating there. Amazing new tastes from the bread, to the salad to the ribs and salmon. Everything tasted fresh and was a pure pleasure to our palette . Our server, William, was on top of everything. This was a FANTASTIC dining experience. read more

Incredible menu, went with my friend for spring 2022 restaurant week. My favorite was by FAR the burrata salad, which is honestly not the dish I was expecting to walk away craving for days. It's simple yet so full of flavor and unique, straying away from traditional burrata but not leaving behind the best elements that make burrata salad a classic. The pickled onions and basil sorbet were just *chef's kiss*. I don't think it's on their regular menu so if you get the opportunity to order it, DO IT. The short ribs were great as well, super tender. I wanted to see more peach chunks/favor in the bread pudding, it was a little dense and dry. We also got the strawberry creme brûlée and that was delicious with a strawberry purée at the bottom. Fantastic service, my only complaint would be that I felt like really small compared to the booth seating but I'm also a small person so I sat with my purse behind my back. Maybe some throw pillows for the booth seating could up the comfort level but besides that I'm very eager to go again! read more

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Made reservation a month ago to celebrate our 40 wedding anniversary for 6:00 pm on the patio. Received a phone call from Rusconi's at 5:30 pm saying that the propane on the heaters is low and that it might not last for our dinner. I said ok just move us to an inside table ...sorry next available seating is 7:45pm epic failure. read more

From start to finish this was a disaster. We had a reservation at six and ended up coming a half hour early. The restaurant was empty with a few people scattered at the bar. This is a small restaurant in a shopping mall so we wanted to check it out as there were good reviews. The hostess, when entering, told us that she would half to seat us at the bar until our table was set up. Huh? We told her there's no one at the tables, the restaurant was empty. She said yes, but she had to , check us in and do some other things to get the table prepared. I told her it looks like the tables are ready for us. I saw rolled up napkins with utensils, and glasses. already perfectly done at the tables. She still refused to seat us. We saw what appeared to be the manager, walking toward us, and the girl, then grabbed two menus and sat us down next to the restrooms. My husband was aghast. We told her this was our first time coming here and that we didn't want to be seated next to the restrooms, especially when the whole restaurant was empty. Could she seat us somewhere else? She actually said she had to go back to the hostess stand, which was just a few feet away to check. What was going on? This was truly unbelievable. We just asked if we could sit next to This booth that was also empty. She finally acquiesced and said yes. OK, so are you ready for the rest? We finally had a waitress come over and asked us if we wanted a drink. We said no. She said are you sure? We said yes we are sure. Water is fine. Felt very pressured and off put by this statement. She then rattled off some specials with as much Enthusiasm as a wet fart. She just didn't seem to want to work there. There were about eight specials and she ran through them so quickly I don't even know what she said. To be honest it just was too much. We ended up looking at the menu and ordering two dishes. The food was fine. It needed seasoning but was fine. Nothing outstanding, but passable. The only other thing I will say is that there was a gentleman who was sweet, but he just kept pouring water into our glasses Every time we took a sip. We got interrupted in our conversation 10 times because he kept pouring the water every time we took a sip. Is this necessary? it was just a terribly nerve-racking experience. It wasn't the place you go if you want a nice meal to talk or to spend time with each other. Isn't that why you go out? If you want to be interrupted 1 million times and seated next to the restrooms- This definitely is your place. But I think I'll pass for next time. read more

Super disappointed with the experience my husband and I had here, especially based on the overwhelmingly positive Yelp reviews! Plus, based on what our server said, this place prides itself on positive reviews. We made a 7:15 reservation for our last night in Phoenix. We arrived to a pretty full house, so we were happy when we were able to be seated on the patio. The service was just a notch under par. While our server was very sweet, she took long periods of time to check on us. Upon arrival, my husband and I took turns using the restroom, and then still had to wait another 10 minutes before anyone greeted us at the table. She often would check on surrounding tables and bring what they asked for before stopping to check to see if there was anything we needed. We ordered a bottle of wine, and noted that some bottles are half price on Sundays and Mondays, which is pretty cool. For an appetizer, we both ordered the lobster bisque special, which ended up being the highlight of the meal. I was disappointed in the lack of lobster bits that made it to my plate (one) but my husband seemed to get a decent amount in his dish. The soup also came with a shrimp on top, which was a nice touch. Unfortunately, the meal went downhill from there. For dinner we opted to share the mussels in a chardonnay sauce and the parmesan truffle fries. The mussels were a huge let down. While my husband expected a cream sauce based on the description, I felt that even a white broth would have been appropriate. However, this sauce had a reddish tint and seemed to contain multiple spices that did not complement each other. The mussels themselves were oversized, and indicator of previously frozen mussels, and did not taste fresh at all. Being from New Jersey, we're typically spoiled by fresh PEI mussels, and these did not come close. After giving about 4 mussels a try, in the hope that I would find a couple that were palatable, I finally gave up and decided to go for the crostini at the bottom of the plate, as my husband and I love to soak bread in our mussel broth. However, the crostini was very burned and was difficult to enjoy, so that was left on our plates as well. Expectations were also high for the parmesan truffle fries, but they were so salty we couldn't even eat them (and that's saying something for two salt lovers!). After barely touching our meals, we hoped to find solace in dessert, but had a difficult time deciding due to the fact that many of the desserts combined flavors that didn't really seem to go together. We decided to get some icecream, but the flavors again didn't seem to mesh upon description. We went with what sounded decent and got the sampler containing plain vanilla, meyer lemon-fig, and peach vanilla sorbet. The sorbet that came out contained 0% peach and 0% vanilla. It had a raspberry on top, so we assumed that it was raspberry flavored. Upon tasting it, we determined that it was just bitter ice, so we left that on the table. The meyer lemon-fig was also disappointing. I'm not sure where the fig was (maybe just the seeds?), but this did not have decent flavor either. Maybe due to an excessive use of lemon zest, there was a gritty texture that I couldn't get over. The vanilla was decent. Overall, we didn't care for this place, especially when you consider the prices. We probably could have had a better meal at the Panda Express next door. read more

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Found this place on yelp and we had delicious meal. Highly recommended, the food were delicious and the service was excellent! The chicken salad was d-bomb and the cheese cake dessert was melting in your mouth and not to sweet which I like. Definitely will comeback for more. read more

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The sides and apps were amazing! The kitchen block is a must get for a group, it's surprisingly filling and the fries come with two fun and different sauces. The pork and mussels were delicious, though when we asked for bread to dip in the mussels the server was a little hesitant. There is a slice of bread served with the mussels but it's on the bottom so once you get your dish it's already soaked through. If you serve Nobel Bread don't hide it under the sauce, serve it on the side. The seabass was a little disappointing. It was a little too blackened and made everything taste burnt, even though the gnocchi was amazing it was over powered. Over all the staff is exceptional and the chef even came out to deliver some of the food which is refreshing to see. read more

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Rusconi's food and service are always absolutely wonderful. One of my favorite spots in town for brunch! Have always wanted to enjoy a nice dinner but haven't had the opportunity, yet! read more

What a disappointing experience tonight for my husband's birthday. I made a reservation for 5:30 so it wasn't terribly busy. We've eaten there several times and never had an issue. Until tonight. He ordered the special and I ordered the roasted natural chicken. His was perfect and my chicken was extremely tough. I told the waitress and said...just bring a plate for my chicken...and leave my plate so I can at least eat that. Ignored what I said and took my whole plate. At this point while waiting my husband is almost done. Someone tried to drop off a box of chicken which we didn't know what that was about. The waitress then told us that they were making a whole plate and then explained what the box was about. We told her to just box up the new plate since now he was done eating. Nope they couldn't hear that either...out comes a plate anyway. Now we're getting frustrated...and we explained we had said to box it up. So they took the plate. The waitress comes back with the dessert menu and my husband almost immediately said...no we're done here. Just the check. And AGAIN...they didn't listen. They bring ice cream which just infuriated my husband after we just said no! So the manager comes over after we requested. We had already spoken to her explaining previously not realizing who she was. And she interrupted my husband while he shared the additional frustration. Her response...I apologize. People are getting too comfortable with saying that versus being sincere and taking ownership in situation they are responsible for. I apologize equals ZERO sincerity and accountability. What a shame of an experience. People in the service industry...PLEASE listen to HEAR...not to RESPOND. It's not about YOU. It's about your CUSTOMER. read more

Always amazing food, ingredients and attention to details. The. service is top notch.

Another excellent meal! I can't say enough about a Rusconis! The food is always delicious. The wait staff is attentive and knowledgeable. read more

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First time visit to AZ and to Rusconi's where the food was amazing. The decor is perfect for groups and couples. The service was impeccable both from waitress, the cook, and the chef! My wife and I ordered "Spice rubbed duck breast" and "tenderloin medallions". These dishes were cooked to perfection right down to the well flavored veggies and sides. Every bite was a treat. Highly recommend you treat your taste buds to meal here! read more