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    Russo's Coal Fired Italian Kitchen

    3.3 (438 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Russo's Coal Fired Italian Kitchen Takeout or Delivery

    Russo's Coal Fired Italian Kitchen Photos

    Business Info

    RUSSO'S COAL FIRED ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Russo's Coal Fired Italian Kitchen

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    Pizza box
    Bill U.

    I ordered pickup a medium pepperoni and Italian sausage pizza. It was ready in 15 minutes and was hot and ready to go when I walked in the door. The girls at the counter were friendly and efficient. Cute small place that I will return to. Cute atmosphere.

    Insalata de la Casa - Small
    Michael B.

    Place is well maintained and cleaned. Placed order to go. Service was friendly. Food didn't take long to make. Order east coast calamari and side salad. Food was good. Made fresh and not chewy. Wish I was here often so I could try them again. Thanks for the great experience as I visited Dallas.

    Jesmin N.

    Came with a group of colleagues after a meeting and we were all impressed. Staff was friendly and served us quickly. They have lunch specials that are filling, plus I had leftovers. Their pistachio pesto chicken pasta was delicious (but a bit oily). Their calzones are huge! Their truffle mushroom bruschetta was so good! They have a few halal options which is great for anyone who needs that. Definitely a place we'll be checking out again.

    Lauren G.

    Visited this restaurant to try the chicken Alfredo and found hair in my food. I'm sure the other options on the menu might be better

    Satisfied customers
    Kids H.

    Absolutely amazing/delicious. We had the Calzone and pizza. Both were delicious,tasty and very very delicious. It's also GREAT when the service is A+.

    Jay W.

    Overall a pretty good spot for a small group. We had 7 people on Sunday after church. Food was good. Nothing extraordinary but good solid stuff. We had pizzas, calzones, salads and the scampi. Good enough to go back and try some more.

    12" Hawaiian
    Ali L.

    Nice little spot in Eastside.. kind and attentive service. We only ordered pizzas, so I can't say anything about the pastas, but all of our pizzas were pretty enjoyable. The Truffle Burrata Prosciutto was a bit on the oily side, but was pretty good overall. Each 12" pizza was around 17-20 dollars, which is pretty average for most higher end pizzas.

    Truffle Garlic Knots*
    Sara H.

    Went here on a Saturday night and disappointed with the service and food. They were short staffed I'm sure like everyone but it shouldn't take 15 mins for someone to address us for the first time at our table when there's people standing around behind the counter waiting on the phone to ring or someone to walk in and grab a to go order... we almost walked out. We weren't very hungry so ordered garlic knots and a cheese pizza. I will say the garlic knots were good, very flavorful. The cheese pizza was probably the worst cheese pizza I've ever had, had NO flavor. When I say no flavor I mean absolutely nothing, I thought I had Covid and couldn't taste my food for a minute! We were excited to try this place but was very disappointed, will not be returning.

    New York village, Truffle burrata and prosciutto
    Heidi Y.

    We each got a slice on the way home!! Ordering was quick at the counter. The New York village was basically like a supreme, and we thought it wasn't that special. It almost took away the joy in eating a coal fired pizza. However, the truffle burrata and prosciutto--oh my goodness...it was amazing. The delicate flavors balanced so well with the coal fired dough. The cheese, truffle oil, and arugula made the pizza experience so gourmet. Would definitely come back for this one.

    Greek Salad - Small

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    6 months ago

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    7 months ago

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    27 days ago

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    19 days ago

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    10 months ago

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    8 months ago

    Food was great and staff was very charming! Love their caesar salad, especially. We'll definitely be back!

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    9 months ago

    Great food. The food is fresh and pizza is good.The staff is sweet. Quality is consistent.

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    6 months ago

    exceptional pizza‼ coupons are a positive‼ owner/manager is helpful. outdoor seating is nice‼

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    9 months ago

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    3 years ago

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    3 years ago

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    9 months ago

    The food and service were amazing! I'm definitely coming back to Russo's again after that experience.

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    3 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    I know opinions are varied for Russo's. But I love the giant slice! Their ranch is also great. The service is usually good too.

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    2 years ago

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    6 years ago

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    Page 1 of 11

    Ask the Community - Russo's Coal Fired Italian Kitchen

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    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    This restaurant faces the street with some parking in rear. On a Wednesday night all parking was…read moretaken so se ended up parking a few blocks behind it, in front of some other restaurants. We arrived on time for our reservation and our table was waiting. One of my favorite cocktails is a Godfather but usually when I order it the server and/or bartender says "what is that?" Imagine my surprise when I saw this on the menu. So you can guess what I had to drink The Frittelle (zucchini fritters) were a great appetizer. I had the calzone, it was a good size and cooked well done (my preference). My husband had the Montanara pizza which they are known for. It has a flash-fried dough. He absolutely loved it. We were a party of 7 and needed the check divided but the waiter could not do it. I think we should have told him before we ordered (maybe). Should be accommodated.

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    Roman Cucina - Cannoli (amazingly good)

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    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

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    Aboca's Italian Grill - I just love to drool at the dessert case! Everything I've had from it is delicious.

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    Porta Di Roma - Penne di Casa

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    We went at 12 pm on a Tuesday. To be fair we were a large group. The place itself was nice and the…read moreatmosphere was perfect for a date night. The rolls were good! Ok, let's talk about my dish... I tried pizza and it was great.. crust was thin and crispy. Would order again. Now the rest of my group tried the pasta dishes... two ppl did not eat the meals ( they commented the sauce tasted like jarred sauce and the chicken was chewy). The others rated it just so/so! It's in our buildings complex but it was seemingly empty at lunch time. Prices were 14-18 for lunch prices. The bathrooms were clean and the service was above par. The problems were with the cooking of the dishes and the long wait. They confused us initially when asking about water- they offer spring and sparkling for 8 bucks and tap water. On an individual basis not as a table.

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    Guys...what?? Whaaaat...?…read more The ratings for this place truly shock me. It's been a while since I've been to a restaurant where the Yelp rating so far exceeded the quality I experienced. We were there for a birthday dinner, bringing 11 people into a no-reservations restaurant on a Saturday evening. Gutsy? Maybe...except that we were the only people there at 6:30 pm, which was...odd, to say the least, for a Saturday evening. Then again, maybe not so odd, given the rest of the experience. First, I was carrying a boxed birthday cake. Should I have called ahead to ask if that was allowed? Yeah, probably -- but the plan HAD been to eat it at a food-friendly pottery painting place nearby. When that didn't happen for various reasons, I toted it along to the restaurant. Before I could even ask, the woman at the front of house (seemingly the owner? her kids were lounging restlessly in a booth in the corner) announced to me that they charge a PER-PERSON cake cutting fee. I was like um well I already spent $70 on this cake, so yeah, no thanks. I popped next door to Lockwood Distillery and asked them if we could eat our cake in there after dinner if I brought 10 alcoholics with me. They said sure. (Kudos, Lockwood, because they also serve food and desserts, but they ALSO apparently know how to seize an opportunity.) With the cake debacle behind us, we all sat down to look at the menu...which is when we realized that Farina In Grani doesn't appear to have a liquor license. The beverage menu was entirely non-alcoholic beers and wines, along with a sampling of sodas. So...that was kind of a bummer for a birthday dinner...but hey, the pizza was supposed to be good, so we stuck it out. (FWIW, I see another Yelp review describing the BYOB corkage fee as "ridiculous," so I can't imagine what they would have charged PER HEAD for cake cutting.) Well, then the pizza was...gosh there's just no way to put this nicely...it was bad. Tasteless dough that lacked the nice fluffy air pockets you want in a classic Neapolitan pizza crust. The tomato sauce was SWEET. It literally tasted like they'd added sugar to the tomato sauce. The spicy wagyu salami pizza thus had this weird sweetness to it that was in no way balanced by the very, very mild spice of the salami. The funghi pizza was so doused in fake truffle oil that it was almost sickening, and the cheese on that one was congealed in a way that was not at all appetizing. Someone near us ordered the Vesuvio, which came out with unmelted and seemingly pre-shredded cheese sprinkled on top. As for ambiance, there's a huge flatscreen TV that cycles through some of the most hilarious AI images of Italy...imagine yachts charging straight toward the shore; book pages flipping through glasses; etc. So at least that was good for a few laughs. Maybe it was just an off night, but between the ridiculous cake fee and the borderline inedible pizza, it was anything BUT a lovely birthday dinner for our sweet friend.

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    I came here with a group of friends and was one of the first to arrive. The hostess greeted me…read morewarmly and showed me to our table Mangia's is quiet and the decor is modest-simple wall art,basic table settings,and a few touches of Italian charm. The chairs had medium-thick vinyl cushions with a semi-soft feel. Our server April,arrived promptly. I asked her a couple of questions about the menu and let know that we woiuld order when everyone else arrived. Bread and a garlic-olive oil sauce were brought out while we waited. I ordered the Bronzino, which is a European Sea-Bass. It comes with, pasta and a choice of House or Caesar Salad. I went with the House Salad and it was excellent.It was topped with fresh tomatoes, olives, onion, cucumber and a sweet,tangy vinaigrette. The bronzino can be seared, grilled, or baked; I chose grilled. It's served "floating" in a rich sauce with rice-shaped pasta and broccoli. The fish was flavorful, though a bit softer than I expect from grilled. I would've also prefered slightly less salt on the pasta, Overall I give Mangia's 4 stars for service, food, ambience, and decor. I'd definitly come back to try more of their many dishes.

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    Russo's Coal Fired Italian Kitchen - pizza - Updated September 2026

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