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    Russo's Coal Fired Italian Kitchen

    3.3 (438 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Russo's Coal Fired Italian Kitchen Takeout or Delivery

    Russo's Coal Fired Italian Kitchen Photos

    Business Info

    RUSSO'S COAL FIRED ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Russo's Coal Fired Italian Kitchen

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    Pizza box
    Bill U.

    I ordered pickup a medium pepperoni and Italian sausage pizza. It was ready in 15 minutes and was hot and ready to go when I walked in the door. The girls at the counter were friendly and efficient. Cute small place that I will return to. Cute atmosphere.

    Insalata de la Casa - Small
    Michael B.

    Place is well maintained and cleaned. Placed order to go. Service was friendly. Food didn't take long to make. Order east coast calamari and side salad. Food was good. Made fresh and not chewy. Wish I was here often so I could try them again. Thanks for the great experience as I visited Dallas.

    Jesmin N.

    Came with a group of colleagues after a meeting and we were all impressed. Staff was friendly and served us quickly. They have lunch specials that are filling, plus I had leftovers. Their pistachio pesto chicken pasta was delicious (but a bit oily). Their calzones are huge! Their truffle mushroom bruschetta was so good! They have a few halal options which is great for anyone who needs that. Definitely a place we'll be checking out again.

    Lauren G.

    Visited this restaurant to try the chicken Alfredo and found hair in my food. I'm sure the other options on the menu might be better

    Satisfied customers
    Kids H.

    Absolutely amazing/delicious. We had the Calzone and pizza. Both were delicious,tasty and very very delicious. It's also GREAT when the service is A+.

    Jay W.

    Overall a pretty good spot for a small group. We had 7 people on Sunday after church. Food was good. Nothing extraordinary but good solid stuff. We had pizzas, calzones, salads and the scampi. Good enough to go back and try some more.

    12" Hawaiian
    Ali L.

    Nice little spot in Eastside.. kind and attentive service. We only ordered pizzas, so I can't say anything about the pastas, but all of our pizzas were pretty enjoyable. The Truffle Burrata Prosciutto was a bit on the oily side, but was pretty good overall. Each 12" pizza was around 17-20 dollars, which is pretty average for most higher end pizzas.

    Truffle Garlic Knots*
    Sara H.

    Went here on a Saturday night and disappointed with the service and food. They were short staffed I'm sure like everyone but it shouldn't take 15 mins for someone to address us for the first time at our table when there's people standing around behind the counter waiting on the phone to ring or someone to walk in and grab a to go order... we almost walked out. We weren't very hungry so ordered garlic knots and a cheese pizza. I will say the garlic knots were good, very flavorful. The cheese pizza was probably the worst cheese pizza I've ever had, had NO flavor. When I say no flavor I mean absolutely nothing, I thought I had Covid and couldn't taste my food for a minute! We were excited to try this place but was very disappointed, will not be returning.

    New York village, Truffle burrata and prosciutto
    Heidi Y.

    We each got a slice on the way home!! Ordering was quick at the counter. The New York village was basically like a supreme, and we thought it wasn't that special. It almost took away the joy in eating a coal fired pizza. However, the truffle burrata and prosciutto--oh my goodness...it was amazing. The delicate flavors balanced so well with the coal fired dough. The cheese, truffle oil, and arugula made the pizza experience so gourmet. Would definitely come back for this one.

    Greek Salad - Small

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    6 months ago

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    7 months ago

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    27 days ago

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    19 days ago

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    10 months ago

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    8 months ago

    Food was great and staff was very charming! Love their caesar salad, especially. We'll definitely be back!

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    9 months ago

    Great food. The food is fresh and pizza is good.The staff is sweet. Quality is consistent.

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    6 months ago

    exceptional pizza‼ coupons are a positive‼ owner/manager is helpful. outdoor seating is nice‼

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    9 months ago

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    3 years ago

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    3 years ago

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    9 months ago

    The food and service were amazing! I'm definitely coming back to Russo's again after that experience.

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    3 years ago

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    5 years ago

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    2 years ago

    I know opinions are varied for Russo's. But I love the giant slice! Their ranch is also great. The service is usually good too.

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    2 years ago

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    6 years ago

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    Page 1 of 11

    Ask the Community - Russo's Coal Fired Italian Kitchen

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    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    This restaurant faces the street with some parking in rear. On a Wednesday night all parking was…read moretaken so se ended up parking a few blocks behind it, in front of some other restaurants. We arrived on time for our reservation and our table was waiting. One of my favorite cocktails is a Godfather but usually when I order it the server and/or bartender says "what is that?" Imagine my surprise when I saw this on the menu. So you can guess what I had to drink The Frittelle (zucchini fritters) were a great appetizer. I had the calzone, it was a good size and cooked well done (my preference). My husband had the Montanara pizza which they are known for. It has a flash-fried dough. He absolutely loved it. We were a party of 7 and needed the check divided but the waiter could not do it. I think we should have told him before we ordered (maybe). Should be accommodated.

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    SPIN! Pizza - Pesto Chicken Pizza.

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    We stopped by SPIN! Pizza in with a large group. There was a very short line to order, and the…read morecashier was super friendly and happily answered all of our questions. The dining area was well-kept, with clean tables that comfortably accommodated our group. My small pizza came out hot and freshly made in about 15 minutes, with the perfect amount of sauce! The only downside was the cookie dough gelato. While the flavor was good, the texture was way off. It was grainy almost like large pieces of sand. It felt like maybe it had melted and been refrozen. Others in my group said the other flavors were fine.

    Haven't been since shortly after they opened. I can't say why, other than we don't eat much pizza…read morefor health reason. Seriously, I severely limit our pizza intake, except when we are in Italy. And a big part of that is the pizza dough is generally unhealthy due to the flour used here in the USA. That said... She had a craving pot a Neapolitan style pizza and Spin! Came up on Yelp. So did a lot of other places that I don't really consider to be true Neapolitan style, but Spin! Had added something since the last time I was there: Detroit Style. I love that style, even though it doesn't love me. Sacrifices sometimes have to be made. AND... the tipping point is they have Mini Mia meals- a personal pizza and salad or soup, and we could do 1 Neo and one Detroit. I could get salad with my Detroit and she could have soup with her neo/thin crust pizza. AND... cauliflower crust is available! (We didn't option for cauliflower crust, but it is available). The pizzas, as well as the salad and the soup were all delicious! I could use more black olive in the Greek Salad, but I'll request that next time. And ice cold Peroni was split between us and we're were very satisfied with the whole meal. Ordering was cheerful and helpful. Price was reasonable. It's not fast food prices, but I felt worth paying for the quality and variety we had. I LOVE the fact they are bussing the table as plates were finished with. I absolutely hate a table full of dirty empty plates. Zero issues here. And an extra star for the fact they did in in a very polite, non-intrusive way. Ambiance is fine. Nothing special but a step up from most strip center pizza joints. Nice padded booths and half booths, sturdy wood chairs, and not one single industrial metal shop chair in sight. I will leave a restaurant if that is all they have- chairs that look like they came from wood shop class in 8th grade.

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    Easy online ordering, got the funghi and Margherita and both were EXCELLENT! It's authentic…read moreNaples pizza from a beautiful oven. Nice open floor with bar and very friendly staff. The pizzas flavor were incredible, if you're a mushroom fan then the Funghi is for you. The San Marzano sauce flavor cuts thru and enhances the toppings, i couldn't stop eating. Seek this place out, if you're a true pizza fan, then you can't miss out on this!

    Guys...what?? Whaaaat...?…read more The ratings for this place truly shock me. It's been a while since I've been to a restaurant where the Yelp rating so far exceeded the quality I experienced. We were there for a birthday dinner, bringing 11 people into a no-reservations restaurant on a Saturday evening. Gutsy? Maybe...except that we were the only people there at 6:30 pm, which was...odd, to say the least, for a Saturday evening. Then again, maybe not so odd, given the rest of the experience. First, I was carrying a boxed birthday cake. Should I have called ahead to ask if that was allowed? Yeah, probably -- but the plan HAD been to eat it at a food-friendly pottery painting place nearby. When that didn't happen for various reasons, I toted it along to the restaurant. Before I could even ask, the woman at the front of house (seemingly the owner? her kids were lounging restlessly in a booth in the corner) announced to me that they charge a PER-PERSON cake cutting fee. I was like um well I already spent $70 on this cake, so yeah, no thanks. I popped next door to Lockwood Distillery and asked them if we could eat our cake in there after dinner if I brought 10 alcoholics with me. They said sure. (Kudos, Lockwood, because they also serve food and desserts, but they ALSO apparently know how to seize an opportunity.) With the cake debacle behind us, we all sat down to look at the menu...which is when we realized that Farina In Grani doesn't appear to have a liquor license. The beverage menu was entirely non-alcoholic beers and wines, along with a sampling of sodas. So...that was kind of a bummer for a birthday dinner...but hey, the pizza was supposed to be good, so we stuck it out. (FWIW, I see another Yelp review describing the BYOB corkage fee as "ridiculous," so I can't imagine what they would have charged PER HEAD for cake cutting.) Well, then the pizza was...gosh there's just no way to put this nicely...it was bad. Tasteless dough that lacked the nice fluffy air pockets you want in a classic Neapolitan pizza crust. The tomato sauce was SWEET. It literally tasted like they'd added sugar to the tomato sauce. The spicy wagyu salami pizza thus had this weird sweetness to it that was in no way balanced by the very, very mild spice of the salami. The funghi pizza was so doused in fake truffle oil that it was almost sickening, and the cheese on that one was congealed in a way that was not at all appetizing. Someone near us ordered the Vesuvio, which came out with unmelted and seemingly pre-shredded cheese sprinkled on top. As for ambiance, there's a huge flatscreen TV that cycles through some of the most hilarious AI images of Italy...imagine yachts charging straight toward the shore; book pages flipping through glasses; etc. So at least that was good for a few laughs. Maybe it was just an off night, but between the ridiculous cake fee and the borderline inedible pizza, it was anything BUT a lovely birthday dinner for our sweet friend.

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    Farina In Grani Pizzeria - Interior Restaurant

    Interior Restaurant

    Farina In Grani Pizzeria - Salad

    Salad

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    Russo's Coal Fired Italian Kitchen - pizza - Updated September 2026

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