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    Rusty Pelican

    4.0 (1.4k reviews)
    Closed 11:00 am - 10:30 pm

    Rusty Pelican Photos

    Business Info

    RUSTY PELICAN ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

    Recommended Reviews - Rusty Pelican

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    Pan seared grouper
    Nikki J.

    This is a lovely restaurant tucked away in the Rocky Point area. They offer valet parking for a reasonable price. The dining room is warm and inviting, with floor to ceiling water views of the Tampa Bay (no outdoor seating that I noticed). We started off with the Freckles Mocktail (strawberry lemonade), and the mouth-watering Jalapeno cheddar corn bread We also ordered Key West conch fritters, Caesar salads, Pan seared grouper w/risotto, wine braised short rib, and roasted root vegetables. I think it's safe to say that everything we had was quite delicious and large portions. The only miss was the dessert we chose - we chose the molten lava cake, but instead of chocolate, it was more of a coffee cake caramel flavor. The caramel in the middle was still cold. It was served with cookies and cream ice cream, which was yummy, but an odd pairing with the caramel. Our server was so accommodating and removed this from our bill since it wasn't properly baked. Overall, the dessert did not ruin our lovely evening, and the great service and amazing views!

    My wife in front of the outdoor fire place.
    Jeff N.

    We met up with friends while in Tampa for the weekend recently who recommended that we go to the Rusty Pelican for lunch. I will say that the views of the Bay are breathtaking as you enjoy brunch cocktails and dine on other fare that made us feel solid and strong, strong and solid. When you walk up the boardwalk to the outdoor coveted waiting area where there is a fireplace, you are greeted by a selfie wall before going inside to the colonial like reception area with atrium like ceilings and sofas for waiting to be seated. The white bar area is good for happy hour and pre dinner cocktails if you are included. For food, I ordered the Fruity Pebbles pancakes with this berry like butter and maple syrup that I felt was very good. The side of bacon made me jolt with life like I was on the back of a motorbike. The "Pear"fect Pour radiated with greatness as it was served on a tree with bourbon, belle pear cognac, cinnamon bark syrup, Cinnamon Toast Crunch, in a milk bath with cardamom. It made me feel like I was a lumberjack in a forest ready to chop petrified wood. All shiny and smooth, smooth and shiny. The Finest Hour was smoky genius with vanilla brown sugar, walnut bitters, and whiskey. I would come back again for more brunch brilliance so I could be placed in a world of spiritual culinary brunch purity.

    Conch fritters and crab cake
    Victoria L.

    Great ambiance and service. The ocean views make for a great meal vibe. The conch fritters were disappointing. It comes with tajin lime and a piña colada sauce. I felt like the sauce was too sweet for the fritters itself. You couldn't really taste the conch it felt like it got hidden by the dough flavors rather than complimented by it. loved the French toast though!! Super fluffy I loved how everything paired well with one another the apples, blueberries, Nutella and marshmallow topping. The hangover hash was also quite enjoyable. The prime rib pulled apart easy and was super flavorful. Save yourself the money by not getting the florentine omelet. The others on the menu carry because this omelet was bland.

    Birthday wishes.
    David J.

    I've been to this restaurant a few times and they have never disappointed. My family took me here for my birthday dinner this year and once again I was s impressed. We had a table by the window which had great water views. The drinks and meal were all outstanding with a nice birthday dessert at the end. Our server did a really good job at keeping things at the right pace and taking care of our parties needs.

    Menu
    Jean D.

    I am just facing this review, strictly based on happy hour. They actually have amazing prices. You can get couple different wines for five dollars. They have what they're calling well drinks, but that includes new Amsterdam vodka Bacardi there's some gin and whiskey for five dollars. They've got calamari l, some crispy brussels sprouts, crab cake even some oysters on the food menu and all of them are actually very good. The best part is you get that amazing view

    Miso-marinated Butterfish
    Mike G.

    Good dinner here last night. The calamari, oysters, conch fritters, and brussel sprouts were all very good. I went with the miso-marinated butterfish, which was ok, but maybe I was expecting a little more flavor from the fish. Others in my group enjoyed the lobster and shrimp risotto, the crispy snapper, short ribs, and the salmon. Everyone was happy with their choices. Service was strong, and the views were beautiful.

    Crispy snapper, Rusty Pelican, Tampa
    Bruce K.

    Five stars for the fabulous Kyle, who more or less became the ninth member of our group of eight colleagues tonight. He was friendly, outgoing, attentive and genuinely hospitable in a way that elevated the entire meal. It's rare to feel that well taken care of in a busy, high‑end restaurant, but he managed it with ease. Rusty Pelican is both spendy and fancy, but you're paying for fresh seafood and a waterfront setting that feels special the moment you walk in. We started with appetizers for the table: calamari, coconut shrimp and brussels sprouts. All three were excellent, though I'm not exactly looking forward to sitting in a conference room with these people tomorrow after the sprouts. The calamari in particular were tender and flavorful. Two of my colleagues ordered the whole fish, which arrived beautifully presented. I had already dressed in solid colors to protect myself from any splashy pasta mishaps, so I chose the squid ink bucatini. It was delicious, generously filled with pieces of lobster and shrimp, and the pasta was perfectly al dente. My only complaint is that the spice level was a bit too aggressive. I enjoy heat, but this crossed into overwhelming. Drinks were excellent across the board. They offer two varieties of smoked Old Fashioneds, and I'm grateful I'm not the one signing off on the expense report. Overall, this is a great choice for a fancy meal, whether you're planning a date night or simply want to treat yourself to a memorable splurge. [Review 26 of 2026 - 2217 in Florida - 25217 overall]

    Waterfront at its best!!
    LoriLynn R.

    Awesomely Amazingastic!! The ambiance was beautiful, fireplaces and the ocean it fits on cool days. The service was impeccable and the food was delicious!!

    Hangover Hash
    Ken L.

    Was excited to revisit a favorite of mine ... pre-Covid this was one of my favorite brunch spots. As with most things, Covid missed this up! No more all-you-can eat buffet and they're a bit stingy with the bottonless mimosas - but to be fair they individually made each mismosa rather than make them by the pitcher. Having said that, the favored mismosas were good, especially the watermelon and lime ... a new favorite! The hangover hash could have been seasoned a bit more. The chicken and waffle was ok, nothing to write home about. The price point was a bit high which is why I will end with the following comment: All in all, perhaps a nice date place but not a foodie paradise.

    Mom and lobster shrimp mango salad. Yum!
    Evelyn E.

    Went with my mom for a throwback visit. Last time there was 25 yrs ago! And while the whole restaurant was renovated due to Hurricane / storm damage, it was nice to see a couple of odes to the previous design. Now it's completely modern with a fantastic water view for a soothing bright ambiance. The food as service were definitely high end and enjoyable. Mother has the most delicious lobster and shrimp mango salad ever! Tasted so much better than I thought it would. Next time, I'm getting that myself lol! I had the Atlantic salmon BLT, and was also happy with my entree. So the magic question is... would I go back? Absolutely! Would love to bring some of the northern family here for a nice seafood with a view lunch. And please please keep that amazing salad just how it is on the menu, my mouths already watering

    View from bar
    Lily W.

    One of the best spots for happy hour in Tampa. The bar team is so friendly and hospitable, they made us feel welcome from the start. Happy hour is 4-6:30 and we tried literally everything and were impressed with it all. The coconut shrimp and crab cake especially. The orange marmalade for the shrimp was just delicious and perfectly complemented. Cocktails were delicious and you just can't beat the view, it feels like you're truly on a tropical getaway at sea. We can't wait to be back soon!

    Irma S.

    Sunday brunch at rusty pelican is always a good choice! Perfect waterside views + bottomless mimosas. We wish they'd bring the bottle to the table so we could make our own mimosas but TRP has their own rules lol. Fresh oysters; French toast (big enough for our party of 8) and the most amazing server - Sheila!

    Beautiful sunset view
    LaToya L.

    I immediately felt welcomed at Rusty pelican. The valet staff was nice and friendly as well as the wait staff. I love the lounge area where you can wait until your table is ready and the huge bar area. There are also great views in the restaurant. I will be back to try a plated dinner experience.

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    2 years ago

    Mixed reviews on service and dinner, used to be one of the top hidden gems in Tampa! Still one of the best views hands down.

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    2 years ago

    You can't beat Rusty Pelicans - very well prepared food with excellent views! Service is alway top-notch!

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    Thank you for sharing your feedback! We hope to see you soon !

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    4 years ago

    Great service from Ramon! Very available when needed. Yummy food that is accompanied by spectacular views.

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    3 years ago

    Great ambience. Right on the water of Tampa Bay. Quick service by Grace for a lunch on the way to the airport. A hidden gem.

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    Page 8 of 35

    Rusty Pelican Reviews in Other Languages

    Ask the Community - Rusty Pelican

    Do they offer a gluten-free menu?

    I don't recall seeing anything gluten-free on the menu.

    What is the dress code?

    Should be upscale casual but Tampa Bay does it their own way.

    Do they offer a dessert menu?

    Yes it's very good!

    Do they still do buffet brunches?

    No I don't think so. Online it says they still have a Saturday/Sunday a le carte brunch from 1030a-2p. I haven't been there at that time since the pandemic so it sounds like the buffet is no longer an option.

    Do they have a kids menu?

    Yes they do.

    Is this a good place to bring a two year old?

    Hi there! So this place can be casual but it's more fine/expensive dining. Unless you are attending for an event, where the private room may be booked, I would say that it is… 

    Do they offer Outdoor seating?

    No

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    Ulele - Shishito peppers

    Ulele

    4.2(5k reviews)
    6.5 mi
    $$$

    Best food I've had in my life. Amazing atmosphere and beautiful dishes of food.- Kaleb Brunsread more

    Quite the interesting place... not just based upon food but the location, the ambiance and the…read moredecor. Located just north of Downtown at the south end of the Heights... and it's great. Plenty of parking along the roadways, and in the nearby parking lots for the neighboring Water Works (city park) and Armature Works (food hall and social venue). They had valet for years but I'm not sure they still offer the service. The venue is huge... large red, brick building with outdoor sitting and a bar but they also have outdoor art to be impressed, a pond with fish for kids to admire, overlooking the Hillsborough River and lovely gardens (and all of it is maintained impeccable). The interior is industrial and a bit masculine but the views outside and more exhibits of art balance the atmosphere. Love the exposed kitchen and the glass wine enclosure under the stairs. The menu, as it was explained to me, was inspired by the indians that inhabited this area originally. I've been here numerous times but even with this latest visit, all my visits have been limited to lunch. Some of the dishes I have truly enjoyed: NATIVE CHILI: Not the typical ingredients but excellent nonetheless... rather than just beef and bean (as I am used to normally), this chili had alligator, boar, venison, duck, ground chuck and cranberry beans. CLASSIC BURGER: Ulele offers so many delicious dishes but sometimes a simple player is the way to go and the burger here does not disappoint... great balance of meat to cheddar cheese and those pickles are on-point. WATER WORKS MEATLOAF: I grew up loving meatloaf even though no one in my family made a good one (always ordered in restaurants); trying this one sets the bar to a new level... I'd enjoy that cabernet garlic demi-glaze all day everyday. PULCO CARPACCIO: Thin slices of octopus with a sauce that is rememberable (except for the name). Not sure if on the menu or if it was a special. As a fair warning, it does come off a bit touristy but the food is along with the atmosphere/decor is excellent...

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    Ulele - Inside dining

    Inside dining

    Ulele - Charbroiled Oysters

    Charbroiled Oysters

    Ulele - Ulele glowing along the Tampa Riverwalk with its iconic yellow umbrellas and palm-lined patio.

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    Ulele glowing along the Tampa Riverwalk with its iconic yellow umbrellas and palm-lined patio.

    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(248 reviews)
    5.0 miSouth Tampa
    $$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

    Photos
    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

    Great atmosphere!! Excellent food!!!

    District South Kitchen & Craft - Lunch special - Beets and Berries salad

    Lunch special - Beets and Berries salad

    District South Kitchen & Craft - My coral bay!

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    My coral bay!

    Oak and Ola - Amazing food !!

    Oak and Ola

    4.5(1.1k reviews)
    6.4 mi
    $$$

    Oak & Ola has become our go-to restaurant for large birthday celebrations, and they exceed our…read moreexpectations every single time. We've celebrated multiple birthdays there with groups of 20-25 women, and they always make the experience feel effortless. While many Tampa restaurants require deposits, minimum spends, or limited menus for large parties, Oak & Ola simply welcomes us with open arms and genuinely seems happy to have us there. The service is consistently impeccable, the food is both beautiful and absolutely delicious, and the restaurant itself offers a gorgeous atmosphere with stunning waterfront views. It's clear that every detail matters to them. They reserve a special table for gifts, have even printed custom "Happy Birthday" menus for us, and on our most recent visit, Chef Margaret came out personally to wish the birthday girl a happy birthday. Our servers were phenomenal. They anticipated every need, kept everything running smoothly for such a large group, and never missed a beat. Coordinating a party our size is no small task, yet they made it look easy while making every single person feel cared for. If you're looking for a restaurant with exceptional food, outstanding service, and a team that truly knows how to make guests feel special, Oak & Ola is one of the very best in Tampa. We can't wait for our next celebration there!

    Had a wonderful first-time experience with Dane as our server. Both our hostess and Dane did a…read morewonderful job with customer service and helping us feel welcome and informed. The restaurant has a modern ambiance with varied types of table seating including outdoor and lounge style. Perfect for a date, celebration, or gathering of friends. The most important thing-- the food. The food is unique and delicious. We were pleasantly surprised to learn that the chef was James Beard award recognized, and rightfully so. Our table ordered many of the items on the menu as well as specialty cocktails and there's only one thing that wasn't impressive- the gulf fish. Otherwise, all items were delectable and provided complex flavors. My standouts were the pork belly, the beet and crab salad, the duck confit special, the hogfish (and I'm not even a fish person!), the chicken Milanese, and the toffee pudding. You must go here and try these dishes! Overall, it was a wonderful experience and I look forward to returning.

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    Oak and Ola - Le Dominique

    Le Dominique

    Oak and Ola
    Oak and Ola

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(923 reviews)
    2.9 miWestshore
    $$

    It had been a while since my last visit to Seasons 52, and I was pleasantly surprised by the…read morequality of the food. I stopped in for a business lunch, and the restaurant was packed, which speaks to its popularity. Because of the lunch crowd, service was a bit slower than I would normally expect, but it was understandable given how busy they were. I ordered the tacos, and they were excellent....fresh, perfectly seasoned, and served with a well-balanced side salad that complemented the meal nicely. Overall, it was a very good experience. The food quality stood out, and I would definitely eat here again.

    I went to Seasons 52 with a big party of 11 for lunch. We had made reservations a couple of weeks…read moreback since we were a huge party size. I had ordered a 9oz pour of wine and when my server was trying to serve me the wine, they accidentally spilled about 6 oz of wine on me, my purse, and my friend sitting next to me. I got most of the wine's trajectory on me and my whole left side was drenched. The server may have said sorry immediately, I didn't hear it, but I was also in shocked from having a conversation with a friend to having a black of cold liquid poured on me. I had to ASK for additional napkin, as I only had the one on my lap that was also wet. Our server came back, and asked if I was okay and did say sorry. They also asked if I get cut? Physically, I'm fine, but I'm uncomfortable - My left side is soaked, I smell like wine, and you didn't bring the napkin I needed...so I asked again, may I please get another napkin. Now, I get it, people make mistake. Thankfully it was white wine, but I sat in wet clothes for over an hour to dry. We were there from 12:30p-3:00pm. I expected sometime during that 2.5 hour lunch for a manager to come swing by the table and just check in. Did they? Nope. Did my wine get comped? Nope. But is a complimentary wine what I expected? Nope. The only expectation I had from this incident was for an upper management staff to check in. Would I be treated differently if it was red wine instead? Shouldn't have matter either way. I'm completely disappointed in the way this matter was handled. This is not the establishment where I would expect this lack of service. If you want to know about the food, it's fine and consistent, but you pay a lot for the small portion size, and can get better and more food across the street, and you may not get wine spilled on you to boot!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Elliott Aster

    Elliott Aster

    4.3(167 reviews)
    13.3 miDowntown St. Petersburg

    What an excellent first experience at Elliott Aster! We went for my birthday after hearing great…read morereviews and it really hit the mark. The service and ambience were exceptional. The pull apart focaccia was a stand out alongside the Cesar salad. For mains we shared two of their most popular pasta dishes and they were cooked perfectly. The Cornichon asparagus was also a fun side to try out. For my birthday they brought out birthday cake ice cream with a candle alongside a hand written card. Will absolutely be back!

    **A Disappointing Anniversary Dinner at Elliot Aster, Not the Michelin Level Experience We…read moreExpected** We visited Elliot Aster at The Vinoy last night to celebrate our anniversary, and while a few thoughtful touches stood out, the overall experience fell well short of what a restaurant with Michelin aspirations, and a $300 price tag, should deliver. I want to preface this by saying we are easygoing, forgiving people who rarely complain, so it takes a lot for us to leave a review like this. I was especially excited going in after reading the chef's bio, which references Le Manoir aux Quat'Saisons. I dined there back in the late 90s, and it remains one of the best meals of my life, right up there with dinner at Alain Ducasse in NYC. That pedigree set my expectations high, though not unrealistic ones. Unfortunately, the execution at Elliot Aster did not come close to living up to that lineage. **The good:** The team acknowledged our anniversary with a card at the table and a glass of champagne with dessert. The filet was cooked perfectly, the gnocchi was well done, and dessert was excellent. **The not so good:** Nearly everything else. Getting to the restaurant itself was confusing. There was no valet greeting, no doorman, and no signage in the lobby pointing us to Elliot Aster, so we had to ask the front desk for directions. Once seated, service was disorganized from start to finish. We ordered cocktails while waiting for our table, and they took 45 minutes to arrive, after multiple follow ups and having to close out a bar tab before the drinks even showed up. My martini arrived nothing like the version advertised (one plain olive instead of the three blue cheese stuffed olives pictured on their own Instagram). Later, at the bar, a port and a beer sat forgotten for 20+ minutes before our server realized he had never brought them over. Our entrees also arrived before we had finished our cocktails, which felt rushed rather than paced for a fine dining experience. The octopus starter was well seared but the flavor combination felt scattered, and the truffle sauce on my filet had almost no truffle flavor, especially disappointing given the chef's pedigree. One small but telling detail: the decorative olive trees hanging over our table were visibly dusty, which was distracting and not something you want to notice at a white tablecloth dinner. No server mentioned a signature dish, made a recommendation, or referenced a sommelier. We never saw one on the floor. I also want to mention the dress code, or lack thereof. We understand we are in Florida, and a laid back approach makes sense here. But asking guests not to wear shorts or t-shirts does not seem unreasonable for a restaurant at this level. Gym clothes, which we saw on more than one guest, is simply not acceptable at this tier of dining. Having worked in the restaurant industry myself, I understand things go wrong, but this was a long list of avoidable missteps, not one off bad luck. Given the chef's background and the promise it suggested, this was a real letdown. The bar itself is gorgeous, and we had genuinely hoped this would become a regular spot for us, especially given the lounge menu. We were hoping for something reminiscent of La Belle Vie in Minneapolis, a place that held a special spot in our hearts. Unfortunately, based on this visit, we cannot recommend Elliot Aster or The Vinoy.

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    Elliott Aster
    Elliott Aster
    Elliott Aster

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    Shells Seafood - Tampa - Fish Tacos

    Shells Seafood - Tampa

    4.3(659 reviews)
    4.1 miSouth Tampa
    $$

    Another great visit to Shell's Seafood--worth the 4-year wait! No Miami location, so I had to stop…read moreby while in downtown Tampa. Still the same decor and has not changed in years. Came with family and had excellent service from Anthony and Tony. The New England clam chowder, shrimp pasta, seafood pasta, and crispy shrimp (lightly battered) were all delicious. Loved that I could swap the slaw for pasta--nice surprise! Hope to return much sooner next time.

    Very secluded off the beaten path and tucked within the willows of the streets of Bon Air…read moreneighborhood of South Tampa. This seafood restaurant is pretty close to Tampa International Airport and minutes away from all major beaches. It is far from glamor and glory of the other places in Tampa, but man, the food here is incredible. Continue reading to find out... Located on the corner of W Cleveland Street & S Dale Marbry Highway, in the Bon Air Neighborhood, Shells Seafood is very easy to get to. A talk sign that towers over the restaurant can be seen from hundreds of feet away while driving; it's hard to miss the sign. Plenty of parking in the stalls on the property as well as neighborhood parking and local stores adjacent parking spots. Once inside, you are greeted by the cute looking host at the nicely decorated front reception. She seats you immediately to a an open floor spacing with two sides of seating and a centralized semi-circle bar area. There are roughly over 30 tables and plenty of room to accommodate small to larger. The cajun boil here is fabulous! Loved every minute of it. Will be visiting again ... maybe not during the hurricane seasons. :)

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    Shells Seafood - Tampa - Fried everything basket.

    Fried everything basket.

    Shells Seafood - Tampa - Coconut shrimp

    Coconut shrimp

    Shells Seafood - Tampa - Calamari yum!!

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    Calamari yum!!

    Rusty Pelican - seafood - Updated July 2026

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