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    Seasons 52

    4.1 (921 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos - Seasons 52

    Watermelon Salad
    Ethan T.

    Another great visit at this seasons 52 location. My wife had the watermelon salad, which was quite tasty as well as the grilled rainbow trout. I had the side brussels sprouts as well as the steak tacos. Everything was absolutely tasty and awesome and cooked perfectly. The service was extra special as our service was a 10+ out of 10 provided by Asad D. Really personable and attentive.

    Seth H.

    And were back for another review of my favorite restaurant. Everything on the menu is under 600 calories but somehow they fill the plate and it always taste unreal. Parking location is free and by a mall and movie theater lots of activities for dates. Server helped me choose a new entree and I'm happy he helped the pork was very tender and delicious. [[HIGHLIGHT]]The noise level is always low even if busy honestly pretty fancy place but don't feel forced to dress up they don't mind.[[ENDHIGHLIGHT]] Can't wait to go back and try more of their food.

    Crab cake and Paloma
    Luisa J.

    Came here for a work lunch. I was not very hungry so I didn't order the steak and lobster like I had originally planned. Instead I ordered the crab cake and the tuna tartar. Both were delicious! To drink, I ordered the Paloma and it was great. For desert I ordered the peanut butter and chocolate cup, and a cappuccino. I do wish the desert had more chocolate in it. I was surprised there wasn't a tiramisu option . I would have gone with that if I could! Would try this spot out again :)

    Wood-Grilled Chicken Breast
    Hannah H.

    Seasons 52 is a hidden gem!!! Although a chain, this is a restaurant I go to often because the food is always phenomenal. With everything on the menu being less than 600 calories, it helps me fulfill my need for a dinner out while still supporting my goals. They rotate some of the menu items to use fresh, in season produce which I love. The pepperoni flatbread is always a classic to order - crispy thin crust really does it!! I also love the wood grilled chicken breast dish for a filling but light meal. Our servers are always sweet and quick. I've never had any issues with service or my food. [[HIGHLIGHT]]The vibe of the restaurant is moody and comfortable, even if stopping in for lunch.[[ENDHIGHLIGHT]] Don't skip the dessert!!! The shooter glasses of dessert options is my favorite part of dining here and it's the perfect sweet treat to end dinner without the guilt

    The desserts
    Anat S.

    Great selection to choose from for different diets. We were 13 people enjoying lunch. [[HIGHLIGHT]]The restaurant was packed and it was hard to hear each other.[[ENDHIGHLIGHT]] Otherwise it's a great option to have lunch or dinner.

    Cedar Plank-Roasted Salmon with potatoes and green beans.
    Tiffany H.

    I came to Seasons 52 for my birthday dinner and it did not disappoint. I had the cedar plank salmon with a side of green beans and potatoes, all very delicious. [[HIGHLIGHT]]This place is perfect for date nights as I consider it to feel very romantic.[[ENDHIGHLIGHT]] I received amazing service and even got to choose a dessert! I look forward to coming back!!!!

    White sangria
    Katrina M.

    Sweet staff, attentive servers, and great food and drinks! I came for happy hour, and was thoroughly impressed by the ahi tuna tartare, and crab cake! I also washed it down with the red, then white sangrias! Both super refreshing and sweet! Ambiance is moderately quiet, low lit, and low key. Will try and come back more often

    Mixed bourbon drink
    Suzanne W.

    Visited last night with friends for a get together. [[HIGHLIGHT]]Nice mellow atmosphere.[[ENDHIGHLIGHT]] Service was amazing! Food was incredible...and the desserts? Yes!

    Shannon J.

    We were here last week..wonderful experience from the time you walk in until you leave. [[HIGHLIGHT]]Very nice inside, we were seated promptly.[[ENDHIGHLIGHT]] We ordered our meal which was the Half Chicken and the Pork Chop..both meals were served hot and fresh..the food is delicious ..not a fan of chains, but this one is outside the box ..healthy delicious food choices for you...service was excellent...we asked if they had bread, it is not brought out automatically, it was warm Pita type strips...we will be going back

    Bar
    Dr. Richard M.

    Tried this restaurant for the first time on a Saturday night for dinner. The menu changes as the seasons do. They have their Winter menu now. The food and service were excellent. The menu items are prepared in a healthy way. No fryers in the kitchen. We had mushroom bisque and grilled artichoke hearts with hummus to start For entrees, we had shrimp & grits and the filet steak over a salad. There is a full bar. For desert, they have about 7 different cakes in a shot glass. Good idea to serve small portions. They all looked delicious, but we were trying not to over eat. Large parking lot on premises.

    The Prisoner Wine Flight
    Jordan P.

    Incredible service all around. My friend and I came to experience their filet and flight special and it was nothing short of delicious. Our waiter Katy was so attentive and went above and beyond for us during our dining experience. We tried the stuffed mushrooms and it wasn't what we expected or wanted so we ended up not finishing them, Katy noticed and asked if we wanted a box. When we decline she knew that we didn't really enjoy them as a result she took them off the bill without request or complaint from us directly. As if that wasn't enough she gave us a complimentary dessert to end our meal that was aso delicious. It's been awhile since I have experienced top tier service like this, I will absolutely be back and will request Katy.

    Michelle F.

    Great location for a nice lunch after morning shopping at the Westshore Mall. I went with my mom while in town visiting and we really enjoyed our service from Mat. He was very polite and a very nice server. We didn't order any drinks but saw plenty of people enjoying their business lunch with a glass of wine or a beer. We placed our order shortly after looking over the menu. The grilled artichokes with lemony hummus was light and healthy. The crab and shrimp stuffed mushrooms were very good but not at all what I was expecting. They were served in an Escargot bowl with some sautéed spinach and chopped crab meat dip with a broiled small shrimp on top. I felt that the crab was not more than a half teaspoon and the mushroom was a sliver of a piece and not stuffed at all. It really should not be called crab stuffed mushroom eventhough it was rasty and I would order it again. Reservations are recommended at all times though we didn't have one, we were seated pretty quickly by a very nice hostess. They have a great lunch menu and happy hour start at 3pm.

    Crab cakes that melt in your mouth. Wonderful Hawaiian Pinapple Cosmopolitan drink!!

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    Review Insights

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    2 months ago

    Fresh and modern menu with great presentation. Loved the seafood options and creative sides.

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    5 months ago

    Idk how they stay in business. Food is below mediocre. Had unseasoned green beans & Unflavored chicken . Never again will I return

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    4 months ago

    It's a wonderful restaurant with a great happy hour and the food is awesome. Waitstaff are always pleasant and helpful!

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    What is the dress code?

    Biz casual to casual though proper. OK to dress better if it's a special occasion. Not workout gear, athletic tops, etc.

    Are they still doing Sunday brunch?

    Any delivery options?

    I don't know.

    Is the restaurant open on Thanksgiving this year (2019)?

    Yes it is! I have been going to their Thanksgiving feast for the last 5 years and I LOVE it! They have a GREAT Thanksgiving day menu along with a set menu for a reasonable price. You will need to make reservations for sure! Mine are already booked.

    Can someone please post a photo of the brunch menu? Online does not have the calorie counts & prices. Thank you!

    Here is a link to our brunch menu, Betty. Because pricing can vary slightly by location, you may be required to select a location before being able to review the menu: http://www.seasons52.com/print-menu/brunch.… 

    Don’t See Your Question? Ask Away!

    Wine & Wood

    Wine & Wood

    4.2
    (131 reviews)
    2.6 mi
    $$

    Loved the atmosphere of this little place! Was just a short walk from where I was staying. I had a…read moredelicious California red. Zucchini blossoms were a bit soggy but the flavor was great. Truffle pizza was amazing. Bartender was very friendly and attentive!

    Stopped by for Happy Hour and was a little confused about the current specials. It isn't clearly…read morestated online because I thought it was 50% off all tap beer/wine + $5 off pizzas but the waiter just advertised $2 off drinks - I asked additionally about the pizza and he then did clarify it's still $5 off. Disappointed about it no longer being 50% but just wish it was advertised more clear on social media/at the restaurant/online. Anyways, the restaurant is very cute and I like the shaded outdoor area. We ordered some wine, beer, and pizzas. My fiancé enjoyed the beers and my wine was not very good but the cheapest glass so I wasn't expecting much. We ordered Price's House and the fig & prosciutto pizza - both were $19 which is not crazy expensive but Price's House imo is overpriced. The crusts are thin and crispy on these pizzas if that's your style. Price's house was pretty average, salty from the salami, not enough mozzarella (some pieces didn't have any), not much flavor to it. The pizza is not bad by any means but nothing special and overpriced imo. Could get better pizza elsewhere for that price. The Fig & Prosciutto was OUTSTANDING. So much flavor, sweet and salty, fresh from the arugula, all-around 10/10. Would recommend this one to anyone debating which pizza I would have rated this place a 3/5 but that fig & prosciutto pizza really carried it home and made it seem like they have pretty good food and I just ordered the wrong thing. I would def be willing to try this again!

    Photos
    Baci Dolci Sweet Kisses from Veneto, Italy
    Baci Dolci Sweet Kisses from Veneto, Italy
    Wine & Wood
    Wine & Wood

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    Migak Wine Bistro

    Migak Wine Bistro

    4.8
    (10 reviews)
    9.2 mi

    After seeing so many posts about Megak Wine Bistro, I was really excited to check it out…read more Unfortunately, it didn't live up to the hype--especially when it came to the food. A friend and I ordered the Japanese curry and short ribs, and both were disappointing. The portions were surprisingly small, and the curry tasted like a generic TV dinner that had just been warmed up. For the price, I expected much better. We actually ended up going next door to GrillSmith afterward because we were still hungry, which says a lot. That said, the wine selection was excellent, and the staff was very knowledgeable. If you're just looking for a great place to enjoy wine, this might be worth a visit. But if you're hoping for a full dining experience, I'd say skip the food and go elsewhere.

    Tampa's First Korean Wine Bistro…read more When you visit Seoul, you will find many new trending Korean wine bars. I'm excited to be the first to tell you that you can now have that sweet Seoul experience here in Tampa‼ Perfect date night spot 미각 Migak, means "taste" and I was thoroughly shook when I tried the food and wine pairings at this cozy space off of Dale Mabry. The food here is so delicious, just like my time spent in Korea. Innovative dishes like Truffle Jajangttoek, my favorite so far. Korean owned and operated, the owners also own a few of these amazing food pairing wine bars in Korea, and the chef has also lived and culinary trained in France. They have their hand on the pulse of what is popular in Korea as well as the US. We are so lucky to have this establishment! You won't find anywhere else like this in Tampa Bay. I'm definitely coming back for dessert and to try more! The Migak sommelier is here to help you choose wines that will pair perfectly with the plates that you order. Check the menu online to see that the prices are shockingly low for the quality of food provided. If you are like me and don't drink really, then you can just visit to eat their delicious food. I loved EVERY dish I tried so far. 1 트러플 짜장 떡볶이 Truffle Jajangttoekbokki paired with Red - Rich truffle flavor paired with umami black bean sauce in this popular Korean fusion rice cake dish. Paired with Malbec. 2 골수 Bone Marrow - Not many places serve this dish in Tampa! The exquisite fatty flavors are emphasized by the fresh herbs used. A must-try. 3 Chicken Skewers - The plump, glossy bites of heaven are dark meat, fatty, glazed and tender. The tangy and slightly spicy sauce matches well with the fatty meat. Paired with Reisling. 4 명태전 Pollack Joen - Fried egg washed fritters, served with a side salad. A very popular dish in Korea. Sometimes whole restaurants just serve various joen as their main menu. Paired with Gruner. 5 불구기 쌈 Bulgogi Ssam - Premade lettuce wraps with just the perfect amount of toppings and sauces, as the chef intended. Paired with white burgundy. 6 카레 Korean Curry - Some say it tastes similar to the popular Japanese curry, but this curry is definitely in it's own category of yummy. As the only Asian food specialist that has written about specifically Korean cuisine and visted Korea multiple times, can speak, read, and write in Hangul --- Migak is my favorite Korean restaurant in Tampa Bay hands down. Keep them open. Protect them at all costs.

    Photos
    LA Galbi
    LA Galbi
    Bulgogi ssam (lettuce wrap)
    Bulgogi ssam (lettuce wrap)
    Bone Marrow

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    Bone Marrow
    Bouzy

    Bouzy

    3.9
    (181 reviews)
    3.0 mi
    $$$

    We found Bouzy while walking around looking for a brunch spot on a rare trip to Hyde Park and came…read moreaway very pleased with the experience overall, though there were a few minor hiccups with our visit. I'll start with the good stuff. The space inside Bouzy's front dining area and bar is gorgeous. It's not large, but it has very high ceilings, which add to the sense of space, and the modern decor, especially the bubble-inspired lighting, all add up to a bright and vibrant atmosphere. I can easily imagine it looks even more polished and stylish at night. Also, our food was excellent. We got the Florentine Benedict and the Shrimp & Grits -- both were beautifully plated and delicious. Also, if you're feeling snacky before brunch, try the Marinated Olives. It's easily a snack for two -- we even ended up taking some home! I did mention a few minor hiccups at the start. The bottle of Cava Reserva we ordered was not kept chilled, so we had to wait a little for it to come out and we did worry for a moment that we wouldn't get it before our entrees arrived. Also, our server, while very friendly and sweet, was a little uneven in terms of how often she came over to check on us. At the start, she seemed a little scattered, but later on she found her groove and came over to us more often to see what we needed. As I said, minor hiccups, and certainly nothing that would discourage us from another visit the next time we cross the bay and visit Hyde Park. Definitely curious about what it might be like at night!

    The food was mediocre. We had a party of 7 for Brunch on a Sunday, so we ordered a lot of different…read morethings. We ordered oysters and they were the smallest oysters I've ever seen in my life. Premature oysters. The avocado toast, that was trash. Do not recommend. Made with spread from Publix. The surf and turf Benedict was really good. The wedge salad was pretty good . The steak sandwich was alright but half of the sandwich had no meat at all. Veggiees and spread only . And can't forget that all their main plates comes with a. Side of lays chips from Walmart. Very small tables, we had a party of 7 and they put very tiny tables together. They can't accommodate big parties. They also need better ventilation system because they have a open concept kitchen and the whole time we were there the restaurant was so smoky my eyes we're burning and the smell making me nausea's. At least kept the bottomless mimosas coming and our server was very nice. Also on their website they said they had a Dj on sunday Brunches and he was nowhere to be found. Music sucked.

    Photos
    Beautiful chandelier
    Beautiful chandelier
    Bao buns
    Bao buns
    Bouzy

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    Seasons 52 - seafood - Updated July 2026

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