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    Rusty's Ranch House

    4.0 (218 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Rusty's Ranch House Photos

    RUSTY'S RANCH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Kids bbq thigh and leg
    Hailey B.

    First stop after driving into town, and was greeted with the delicious smell of bbq! The restaurant interior is warm and welcoming like a ski lodge. The service was excellent, our server was friendly and very attentive. The food was fresh and delicious. My husband and I ordered the ribeye with the split plate option which was nice we got to pick our own sides and also got salads! The kids both ordered the bbq chicken and loved it, the chicken was very flavorful and juicy!

    Coconut shrimp
    Deanne R.

    Finally got to try this place while in Utah...,, came down to visit my in laws for Thanksgiving last year and we were not able to stop by..... well a year later here we are yay Came in right at opening time. It's a really cute stop in the mountains lol...or close to it. Lots to see inside.. the place is pretty big very specious. Service was great, very attentive and friendly. In my opinion our food was yummy no complaints.

    Salmon (4/5)
    Ryan S.

    I got the salmon, which was pretty good (4/5)! It was well seasoned; the lemon juice complimented it well! However, the baked sweet potato was the best part of the meal (4.5/5)! It also comes with a decent side salad and good sourdough bread, so you definitely get a lot of food! The service was great (4.5/5); they got us our food really quickly! The restaurant is pretty spacious and nice (4/5)!

    Robbie G.

    Had high hopes for this place and some items were very good. Half sweet potato loaded very good.. salads good... coconut shrimp very good. The flat iron was ok and yes I know it's a tough meat the potato boats were the inedible so dry just potato bacon and dried out cheese. We could not eat them and they were an up charge. The bread pudding was bad took it home and they use the frozen la brea bread to make this not fresh. Seems like it's good place to eat just wish they wouldn't cut so many corners on high priced meals

    Paul U.

    My son is attending SUU and I went to visit him and he wanted to go out to eat BBQ. I found Rusty's on Yelp and the reviews were all great. We had the brisket platter with a sweet potato & roasted vegetables, it was great, the meat was very tender & flavorful. We will definitely be going back on my next visit. Go try them, they're really good!

    Abriana B.

    We checked out Rusty's while in Utah and it was a good meal to end a great day. We started with their cheese curds which were super yummy! My sister and I both did a petite filet with a baked potato. The steak had great flavor! My friend got their ravioli with lobster bisque appetizer which he enjoyed. Atmosphere was definitely more chill and made us feel like we were in a ranch environment. Our server was great and super friendly. All in all, a good place for dinner!

    Van S.

    To start with , the atmosphere was amazing very rustic and a site to see, service was a delight, food was to Die for, mouth watering Juicy tender steak, savory flavor profile touched and tingled every taste buds on my tongue. 10 Thumbs up.

    Front entrance

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    6 years ago

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    9 years ago

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    6 years ago

    Great service! Food is great! Clean! Good amount of food! All the servers here make sure you are taken care of!

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    9 years ago

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    6 years ago

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    8 years ago

    Love their pork ribs. The fried onion is so unique and delicious. The country western atmosphere is very delightful.

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    7 years ago

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    12 years ago

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    18 years ago

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    15 years ago

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    12 years ago

    Good diner spot! The steaks was tasty, coconut shrimp was - huge. Nice place on the road from Bryce Canyon to Las Vegas.

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    11 years ago

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    11 years ago

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    10 years ago

    We had 3 steak dinners and pasta dishes for our party of five. I'll give this place 2 stars because

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    17 years ago

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    Page 5 of 6

    Ask the Community - Rusty's Ranch House

    Does anyone know if you can bring your own bottle of wine? If so, is there a corking fee?

    No corking fee and yes you can bring your own wine

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    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(526 reviews)
    3.5 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

    Photos
    Chef Alfredo's Ristorante Italiano - Inside

    Inside

    Chef Alfredo's Ristorante Italiano - Mixed Seafood Linguine

    Mixed Seafood Linguine

    Chef Alfredo's Ristorante Italiano

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    All American Diner - Made your own Omelette

    All American Diner

    4.3(735 reviews)
    1.7 mi
    $
    Locally owned & operated
    Family-owned & operated

    This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

    Parking was full when we got to the restaurant. All the surrounding establishments had some empty…read moreparking spaces but had signs everywhere not allowing diners to park. Fortunately, we found a parking spot when a diner just pulled out. This restaurant was listed as one of the best breakfast and brunch places in town. We got in and peaked inside as there was no hostess upfront. A server named Gina noticed us and immediately got us seated by the window. She handed us the menu and exchanged some pleasantries. She was nice and very friendly. The menu was extensive and we can see at other tables that their servings are huge. Diners were all happily indulging on their big meals. My husband noticed that they have Liver steak on the menu. He asked Gina how it was prepared and cooked and if it was seasoned. She did not know much about this dish but can tell us that it is very good. My husband was hesitant cause he loves the way I cook my seasoned liver steak with lots of onions. Gina gave us more time to check out the menu. When she got back to bring our coffee and orange juice, she informed us that it's not seasoned but grilled. That helped my hubby decide to try the dish. As for me, my tummy was kind of not ready to eat a heavy meal. So I asked Gina if I can order a small kid's meal. With a serious face, she said "yes, I will allow you to order it provided you don't throw any tantrums!" That gave us a good laugh! She was funny! The atmosphere is pleasant and you can tell that the diners are happily indulging on their big servings. Their prices are very affordable and reasonable right at price point! Thus, their turn around is quick and customers are constantly coming. Our order was delivered by another server named Genovese. We requested some lemon slices for the liver steak. She went to the kitchen and we waited quite a while and she just walked past our table. She went to the front got new customers get seated, took an order from another table and totally forgot our request. My husband cannot wait so he started eating without the lemon. The next time she walked by, I reminded her to please give us some lemon slices. She just said huh, left without a word of apology and brought the lemons without saying anything. We thought that was rude! The liver steak was delightfully perfectly grilled with lots of grilled onion rings with sides of Cole slaw and rice pilaf. I took a a couple of bites and they were deliciously tender. My order of kiddie meal included hash brown with 2 scrambled eggs and sausage was just okay. The presentation was sloppy and too greasy. I ate all the eggs and a little bit of the greasy hash browns. I did not like the sausage. The server, Gina was the best. She refilled my coffee cup without asking. She came back to ask how we liked the food. Overall, the eating experience was wonderful except for having to wait for the lemons. It would have been a perfect 5 star but one server dropped the ball. So 4 stars for this restaurant. Thanks to Gina, you made our day! Good job. You should get a big raise!

    Photos
    All American Diner - Interior, Pay Here

    Interior, Pay Here

    All American Diner - Meatloaf

    Meatloaf

    All American Diner - Loved the Americana throughout.

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    Loved the Americana throughout.

    The French Spot - Chicken pot pie

    The French Spot

    4.3(413 reviews)
    1.7 mi
    $$

    Team was really good. Food was very very good…read moreCrepe was packed with fruit - perhaps even too much. Macaroons are amazing. Will go back!!

    Came here because we were looking for a French brunch spot, and at first it felt like a great find…read more We were greeted upon arrival, and the menu offered so many options that placing the order took a bit of time (we had five items for two people). While ordering at the counter, I needed to make a quick adjustment after getting confused about one of the items. During that moment, a 'white' gentleman was waiting behind me, and instead of simply acknowledging him with "I'll be with you shortly," the lady staff apologized to him for my delay in ordering (according to her). Shortly after, while I was still in the middle of ordering and asking about tea options, she abruptly moved on to take his order without any explanation or communication. The interaction felt dismissive and uncomfortable as well I felt strong I am treated with racism, especially in the condition when I was pregnant who crave all good food.... As for the food, most of it was enjoyable. The scrambled eggs on the croissant and the pancakes were well done. However, the onion soup was overly salty, likely due to the cheese which was in the soup and also on the bread. Another downside, especially as first-time visitors, was the lack of guidance. We weren't informed that water was self-serve, and only realized it after noticing another guest getting it themselves. Interestingly, when leaving, we saw staff pouring water for newly seated guests, which added to the inconsistency. Overall, the food showed effort from the kitchen, but the service experience was disappointing. The 2-star rating is mainly in appreciation of the quality of the dishes. Cafe is quite small and we felt hot, as there's only a portable AC that couldn't accommodate that size of room. Not recommended place, even this is one of the rarest cafe in town. Rather to spend money to somewhere worthy and respect you as guest, no matter what roots you have.

    Photos
    The French Spot
    The French Spot - Pain au chocolat et une tarte de pomme

    Pain au chocolat et une tarte de pomme

    The French Spot - Croque monsieur with a side salad added; the dressing was so light and refreshing!

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    Croque monsieur with a side salad added; the dressing was so light and refreshing!

    Pork Belly's Eatery & Catering

    Pork Belly's Eatery & Catering

    4.2(345 reviews)
    1.7 mi
    $$

    My partner had picked this place out as a top place to try in Cedar City and we tried it for…read moredinner. Service was speedy and they checked on us often. Food was delicious and pricey. We had the brisket platter and the sampler. The brisket platter came with two sides and we picked the funeral potatoes and mac n cheese. The brisket was decent and the sampler was the star of the show! The ribs were well done and the pulled pork was exceptional. The brisket for both dishes were very dry and needed to be doused with subtantial amounts of bbq. Overall, brisket platter is not worth it but the sampler is! Service is top tier here!

    We called in a pick up order this time because they no longer accept orders through their app. You…read moreget redirected to their website but the data on the Menu and Online Ordering links differ as to what entrees and sides are still offered. Example: the Menu shows "seasoned" fries as a side and Pork Master as a Sandwich choice. Neither are still offered in Cedar City. The Online Ordering link offers quite a different list of item in comparison to the Menu link, and has very few item descriptions. Just name and price mostly. I had always ordered the Smoked Pulled Pork sandwich but the gal on the phone kept referencing a smaller pork sandwich which I didn't think I ordered but I ended up with an order for the Mini Pork Sandwich being placed for me. It was the size of a hamburger and was good. My husband usually ordered the Pork Master sandwich but that exists only on the incorrect Menu link. He ended up ordering the Smoked Brisket Melt which he said was okay. The differing links also confuse you as to what sides are offered with the entrees. When asked what side I wanted with the Pork Sandwich I was offered with only fries or tots. That was not what I thought I saw in their online order form which showed more options - several new ones and missing some of their previous offerings. I told the gal this and she agreed to give me the mashed potatoes - this time. So that sounds like they are not an option with the Mini Pork sandwich. We both ended up with mashed potatoes as the sides since we'd had poor experiences with how the sides end up after the ride home. The tater tots lose their crunch during the 10 minute ride home and arrive home soggier than you'd get in the restaurant. Pork Belly's in Cedar City had also discontinued the delicious seasoned french fry . Instead they offer plain fries which were disappointing on a prior order. The mashed potatoes needed a little salt (I'm am not a person who salts restaurant food). Maybe they had some garlic in them? They charge a 7% To Go fee. The original owners are long gone and under the new management, my husband is over ordering anything from this Pork Belly's now. Too many of the favorites that kept us coming back are gone and now only exist online in their historic Menu link. TIme to BBQ elsewhere.

    Photos
    Pork Belly's Eatery & Catering
    Pork Belly's Eatery & Catering
    Pork Belly's Eatery & Catering - Shrimp Po Boy

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    Shrimp Po Boy

    Rusty's Ranch House - steak - Updated September 2026

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