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    Ruth's Chris Steak House

    3.3 (216 reviews)
    PriceySteakhouses
    Open 4:00 pm - 10:00 PM

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Ruth's Chris Steak House

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    Falan E.

    I dined in here for NYE. I enjoyed the pasta and chicken entree from the prefix menu. I also enjoyed a French 75 cocktail. The individual I enjoyed dinner with ordered the lamb chops. All of the food was pretty good. Including the assortment of bread service. The salad was delicious. I wasn't a huge fan of the pasta. It was not creamy or moist enough for me but this is to be expected since this isn't their specialty. The service was great. The restaurant was clean, the seating was comfortable and the lighting was decent here.

    Calamari
    General J.

    We visit the steak house for the first time for special ocasión, my husband and my birthday , the steak was good, mash potatoes ok, calamari too greasy, Cesar salad, ok The service is good, but for the price you expect more, nothing fancy there, they told my husband to take off his hat but the hostess was showing half of her bobs. THEY DIDNT EVEN OFFER THE COMPLIMENTARY DESERT. Not happy for the $280 we spend there

    Asparagus, mashed potatoes
    Joanna M.

    I have heard great things about the famous Ruth's Chris Steak House so I thought this place would be a great place to celebrate a steak lover's birthday, but this place fell short for me. I came in November when the weather was cold outside, so I wanted to start out with a soup, and I was recommended the lobster bisque. The soup was overall disappointing. It was overly sweet which was not something I was expecting from a lobster bisque. We also ordered the asparagus and mashed potatoes for our sides. Both sides were extremely average, I expected more from the sides so I was also disappointed. The sides here are family style and are not included when you order a steak which is something that threw me off at first considering a steak itself is pretty pricy itself. Adding on $30 of mediocre sides (granted they are family style to share) to a $65 steak is quite steep. The last part of the meal was the steak. I ordered a ribeye which was the redeeming factor of the meal. The ribeye was cooked perfectly and so tender to the point where it melts in your mouth! Service wise, our waitress was extremely kind and knowledgeable about the menu. I will note that it was busy night and she had multiple tables to cover, so the food and the bill did take a long time to come out which is not her fault. While the steak itself was great, I do think the other dishes paired with the steak were disappointing. Overall, the food was not worth the price. I knew coming into the restaurant that it was fine dining, so I was prepared to splurge, but I do not think my meal was worth the splurge. Because of that, I do not see myself willingly coming back here. I think it would worth it for a steak lover to try their steak (and only the steak) once, but I would not recommend repeat visits here.

    Sabina L.

    We were late for our reservation but got seated quickly. Our server was nice and attentive. She knew we were celebrating my birthday by the rose petals that were scattered on the table. Nice touch! We ordered some drinks that were tasty. The drunk choices were plentiful. We started with the crab croquettes that were the bomb!! Very fresh and hot. The salad was average but still good. The crab friend rice was awesome! Lots of crab flavor and a nice portion. All the food came out piping hot! My steak was a little overcooked but they gladly took it back and brought another one. The chicken had a nice presentation and my daughters go to. Almost forgot the sweet potato casserole!! It was delicious!! Enjoyed my birthday dinner!

    Tilted pineapple  martini... modified: no garnish, add Luxardo cherries
    Gina Marie S.

    Back again! Happy hour at the bar with favorite bartender Roman. It's easy to enjoy dining alone when the service is top-notch, the drinks are deliciously balanced, the steaks are excellent, and the conversation with your server is easy. That sums it up for me. Period. This spot is comfortable. I sat myself at the bar. The food is consistently good. There was a nice music selection playing. Other bar patrons were friendly. What more could I ask for? Of course, I'm going back. By the way, if you're a satisfied customer, take a minute to seek out management and lift up those who provided you with great service. Their excellence deserves a few minutes of your time. Management needs to know when you decide to patronize the establishment because a member of their staff makes it special. Here's to Roman! See you soon.

    Spicy Shrimp
    Joanne B.

    Visiting from out of state and was craving the happy hour steak sandwich. I sat in the bar at a high top table and the two bartenders greeted me right away. I had the spicy shrimp, steak sandwich, apple crumb and everything was delicious! This location of Ruth Chris did not disappoint! I also very much appreciated the manager table touching, it's a nice gesture. Would definitely recommend!

    Spicy Shrimp
    Jiyoung S.

    My husband took me out on a date one day when I told him I've never been to Ruth's Chris Steak House. I've been super into steaks lately, and I was beyond excited to visit. The overall experience was superb, but it was quite pricey. However, we will definitely be back and have more special dates at this place because the food and the service were simply that amazing! One thing to note is that your entrée does NOT come with any sides. You have to order them on your own. This was something different than other steak houses I've been to, but the sides were phenomenal with zero regrets on my end! We had Spicy Shrimp, Lobster Mac & Cheese, Roasted Brussels Sprouts, two different steaks, and cocktails. We knew going in that steaks will be delicious, but the side dishes were surprisingly delicious. The star(s) of the meal for us was Lobster Mac & Cheese and Roasted Brussels Sprouts! When we didn't finish our food, our waiting packed up the food along with the leftover breads and butter. It was such a nice experience and we would love to be back soon once our wallet recovers a little :)

    Lobster Mac and cheese
    Tiff T.

    Had a terrible experience here for a friend's birthday dinner and I was disappointed because I usually love Ruth's Chris. We experienced a lack of service from the server and the kitchen. It took us an hour to receive our drinks and two hours to receive our food, so we were there a total of 3 hours for a party of 12, and most of us ordered the same items. Our water nor our bread were refilled promptly. When the food finally came out, it was overcooked (steak and lobster mac) or cold (mashed potatoes). For the prices we paid and the length of time we waited, the food could've been much better in taste, temperature, and price. We were also not able to split checks so we the guest of honor had to put everything on her credit card, then we had to divide up the total and taxes and split it that way, very cumbersome. I also feel like the servers don't do their best when they already know an 18% large party gratuity is coming anyway. In my opinion, Ruth's Chris's prices no longer match the quality of the food or the service. I would choose another steakhouse over this one in the future.

    Bone In Fillet
    Lloyd M.

    A very good all around experience. Hadn't been to a Ruth Chris in awhile and was pleasantly surprised. First, the portion sizes are great. My tuna tataki was not only seared perfectly (not overcooked) but also a very healthy portion of tuna. My only complaint was it was slightly too salty. I had some of my daughter's tomato and mozzarella salad, also a nice portion with very good tomatoes (though surprised they were all cherry tomatoes). For a main, I went with the bone-in fillet, a cut you can't get everywhere, also a great size steak and, more importantly, cooked to the right temperature. FOr sides, thought the creamed spinach and Brussels sprouts were both quite good. The asparagus was okay, but skinny stalks. Not cheap but you know that going in, worth the price and a nice steak house meal.

    NEW YORK STRIP
    Clifton R.

    Ruth Chris is full of staff looking forward to making your experience pleasurable. It really appears that no server is alone and they have a team like atmosphere very present throughout your experience. This truly was very nice and clean environment. Everything went well throughout our visit and although I made a small comment about my rice, staff were so ready take it away and replace it. There was no need as the rice was great but only appeared to have minimal crab which can happen with dishes of this sort. They still wished to make it right and made it right. I truly appreciate their focus on customer satisfaction. It was really busy that night and service was truly streamline. I definitely recommend Ruth Chris for their dedication to customer service and true stance behind providing quality food paired with a wonderful experience for their guest .

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    The service was amazing but, I ate the stuffed chicken it was good but I did end up getting very sick later that night.

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    Karen H.

    Hi Khalilah, Thank you so much for the kind review!

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    Hi Natika, Thanks for sharing your review!

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    Page 1 of 6

    Ask the Community - Ruth's Chris Steak House

    Nana Steak - Macaroni and cheese with crawfish

    Nana Steak

    4.2(317 reviews)
    6.6 mi
    $$$

    Came back to NanaSteak about a month later, a year later, two years later...and somehow the food…read morewas exactly as good as I remembered. Everything was perfect. At this point, I'm convinced this place is being run by magic elves. I wish I could remember my server's name, but while my memory may have failed me, the service definitely did not. It was impeccable. Attentive, polished, warm, and exactly what you want from a restaurant at this level. And somehow, the food may have been even better this time. I always order the ribeye, and NanaSteak consistently gets it right. The steak practically melts in your mouth, is always cooked to the proper temperature, and has never disappointed me. I've yet to have a bad meal here. What I appreciate most is the consistency. Plenty of restaurants can give you one great meal, but coming back weeks later and having the same level of food and service says a lot. I would recommend just about everything here. Great food, exceptional service, and a restaurant that continues to deliver every single time.

    We arrived around 5:05pm and even though they had just opened; the place was packed! We had tried…read moreto make reservations but they were booked until 8pm. They are located right beside the DPAC so when the shows let out people go over to get food. We were able to find a spot at the bar. The ambiance was nice. The bar was fully stocked. The service was great. We had Alice, who was very busy making drinks but was very attentive to us. We ordered the scallop ceviche which was very flavorful. You could taste the orange juice it was soaked in. The scallops were fresh and all of the flavors complemented each other well. We also got the Caesar salad, the ribeye and the crispy pork ribs. My least favorite was the Caesar salad. The capers on top were a nice addition but the salad dressing was extremely bland. It didn't taste like Caesar at all. It gave more of a creamy Parmesan that lacked flavor. Would not recommend. My favorite dish was the crispy ribs. They were tender and full of flavor. A lil bit on the salty side with a hint of sugar. The kimchi was a nice addition. It was spicy but delicious so beware! The ribeye was good. I would've liked maybe a garlic butter on top but overall I would give it an 8. For dessert we had the creme brûlée which was simple but delicious. You could see and taste the vanilla bean throughout the dish.

    Photos
    Nana Steak - Inside. View of main dining room facing curtained entrance.

    Inside. View of main dining room facing curtained entrance.

    Nana Steak - Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Nana Steak - Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.

    Little Bull - Barbacoa

    Little Bull

    4.6(177 reviews)
    7.3 mi

    Their new location is so lovely! I think it's several stories with a rooftop terrace looking out…read moreover downtown Durham, but I ate on the main floor. It was 94* outside and the Pineapple Express mocktail was just the ticket to cool off! 10/10. Loved the details of the frosty glasses, the china, and the silverware. Every dish was an explosion of color and plated to perfection. Peach leche de Tigre Ceviche- 9/10. A ton going on taste-wise. Only knock was that I wish the plantain chips were a bit bigger/thicker to eat it with Octopus- 8/10. We loved it but the purple potatoes were a tad salty and we were sad that there was only 1 tentacle instead of 2 so we could each taste ones Shorty pan- 6.5/10 as an Argentinian, bit of a miss for me. It tasted good but it wasn't super reminiscent of a choripan and felt super skimpy on the chorizo The service: incredible time with Travis. What a gem

    Had a lovely time visiting little bull while near downtown. In general, I would recommend this…read moreplace for most people! The service was kind and helpful and the vibe of the place, especially upstairs was perfect. Good music taste, good views. The ceviche was perfectly colorful and tasty with a nice variety of fish and veggies. Keep up with killer dishes was the duck chilaquiles! The tortillas were perfectly cooked in the salsa and topped with some tasty crispy duck. The only knock from my friend is wishing the meat was a little softer but we are also used to Peking duck. The birriamen was so-so, the goat was missing something in flavor and really needed the sauce. The sauce on the birria was less flavorful that what I make at home and not as good as strictly Japanese ramen. The noodles felt like what you get from an Asian grocery store. The horchata was good but very coconut forward instead of cinnamon. I will be coming back for their dinner and brunch menus!

    Photos
    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Texas Roadhouse - Rib eye steak not medium

    Texas Roadhouse

    3.0(396 reviews)
    8.8 mi
    $$

    I have not been to this establishment in years. The last time was when we ordered takeout during…read moreCOVID and had such an disappointing experience that we have not been back since. But this is where my MiL wanted to go for Mothers Day so my husband and I took her, along with my brother and sister in law. We got there at 11:30 on Sunday and it was pretty busy but not packed yet. Before we even entered the building, an employee handed the women in the party each a rose! What a lovely touch. My MiL is disabled and so we got her situated in the waiting area before going up and adding our party to the wait list. The hostess immediately got us a table and we were seated right away, which was also very nice. Our server was Sierra and she was delightful. She brought us SO MUCH bread and it was so deliciously warm. I try not to eat the bread before the meal so I can eat most of my entree, but this bread is amazing. And with the cinnamon honey butter?! I forgot how yummy it was. All of my in-laws got the smothered chicken with loaded sweet potatoes and house salads as their sides. My husband and I got ribeye's (cooked medium). I got my with a house salad and loaded mased potatoes, while my husband got a Caesar salad and baked potato with butter. Y'all, their salads are really, really good. They were fresh and the croutons are phenomenal. We didn't wait too long for our food which was impressive since it was so busy. Sierra waited for us to cut into our steaks before she walked away. They were cooked perfectly. I thought they were seasoned really well but my husband said his could have used more salt. My mashed potatoes were tasty but my husband wished is baked potato was warmer...he said it wasn't even melting all the butter. The smothered chicken looked good as well. The manager came over at least twice during our meal to make sure that everything was ok. When Sierra brought us our check, she told us there was no rush, which was kind but we left as soon as we could since they were packed. I'm not sure if they are under new management, but the service we received exceeded expectations. I was very pleased. My only complaint (which there is really nothing they can do about this) is the noise level. It was so loud that it was difficult to hear my soft spoken MiL. Otherwise, I will be very happy to return here!

    Went for a special Lunch on Sunday. We were quickly seated…read more That's the best part A signature thing is for then once roasted peanuts. We had to ask for it.. then no rolls had to ask for it .. our salad visited other tables. Before it arrived to ours. Next we were brought food we did not order. When the steak arrived it was tasty but over cooked. Our beverage ( a beer) never arrived When a manager came by they ask how were things. And apparently it did not go any further. Because when the bill came we were still charged for it.

    Photos
    Texas Roadhouse - Bar service

    Bar service

    Texas Roadhouse - Rose they gave me

    Rose they gave me

    Texas Roadhouse - Decor

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    Decor

    Littler

    Littler

    4.5(151 reviews)
    6.8 mi
    $$$

    Outstanding. Order whatever. It won't disappoint. Typical good service you'd expect of a restaurant…read moreof this calibre in Durham :)

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Photos
    Littler
    Littler
    Littler - Storefront.

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    Storefront.

    The Restaurant at The Durham - Breakfast

    The Restaurant at The Durham

    4.1(21 reviews)
    6.9 mi

    During my recent visit to The Restaurant at The Durham for brunch, I had the pleasure of ordering…read morefrom their weekend brunch menu. The Breakfast Fried Rice that I selected, featuring wild-caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, omelet, and Yum Yum Sauce, was delicious. To complement my meal, I also opted for the Pomegranate Hibiscus Spritzer mocktail. The servers were great and even in passing every staff i encountered was pleasant. On a different note, I couldn't help but notice that the water glasses on the table had noticeable water stains. Given the elegant setting of the hotel lighting fixtures and the significance of first impressions for me, it was a bit of a setback to observe this. The hostess tried to find me a glass that wasn't stained but never returned. I ended up passing on water. I would suggest improving the glasses by removing the stains or getting new ones. I would also recommend a better clean-up of the seating after each guest. I saw a few crumbs. Parking was effortless. A parking deck is right across the street. It's free on the weekends.

    My partner and I made reservations for brunch. The ambience of the restaurant gave retro 70s vibes…read morewhich was cozy. I ordered the Breakfast Fried Rice and my partner ordered The Full Durham. The breakfast fried rice was very flavorful and savory, and the egg was very fluffy. The full Durham included a lot of food - I found the home fries to be tasty, but I wish they were a little more seasoned. Overall, we had a great experience and would definitely return to check out the dinner menu.

    Photos
    The Restaurant at The Durham - Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    The Restaurant at The Durham - Spring Dinner Menu

    Spring Dinner Menu

    The Restaurant at The Durham - Lunch Thai Peanut Salad

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    Lunch Thai Peanut Salad

    Ruth's Chris Steak House - steak - Updated September 2026

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