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    Outback Steakhouse

    3.1 (276 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Crock tail
    Danielle C.

    While driving past this establishment, someone asked how is this still in business? My unscripted response was "boomer night out!" Since then, this has become a colloquial phrase used with my friends and we decided to check it out to see what the fuss was all about. Boomer night out and Outback Steakhouse did not disappoint! I highly recommend buying discounted Outback Steakhouse gift cards from Costco to save some money because who can afford to pay full price (in this economy)! The restaurant was busy but the staff were accommodating to my group of 10+ and the food was hot and fresh, the cocktails were nicely priced (although lighter on the alcohol).

    Raw "medium well"  chopped steak
    Amy M.

    Went for lunch today at this location with I have been to several time food and service is hit of miss. Today at lunch I ordered the chopped steak medium. When delivered to the table it had red juices on the plate and a raw center . The waitress didn't even apologize just took it back and said they will cook it medium well. No apologies nothing. Took over 30 minutes for them to bring it back with to be ordered medium well. We asked for it to go so it came out packaged up. Our bill on the kiosk we were charged for the second cook and was told to ignore it. The manager came to our table and said that medium cook was a hot pink center and for hamburger that means an uncooked center. So get home and the well done is the exact same cook raw pink center. Very disappointed.

    Catherine N.

    Solid Experience with Great Service, Slight Miss on the Steak I recently dined at Outback Steakhouse and ordered the filet mignon, requesting it be cooked medium plus since my last "medium" order was closer to rare. Unfortunately, the steak came out more medium well this time, which wasn't what I had hoped for. I didn't send it back because I didn't want to disrupt the flow of the evening, so I did my best to enjoy it. On a positive note, the wedge side salad and sweet potato were absolutely delicious--fresh, flavorful, and well-prepared. What really made the visit worthwhile, though, was the excellent service from Akine and Shareef. They were both attentive, friendly, and professional, which helped balance out the slight disappointment with the steak but the ambiance was on point with the vibe. My only suggestion would be to ensure the kitchen staff understands the nuance between medium plus and medium well. It's a small but important distinction--especially when dealing with premium cuts like filet mignon. All in all, it was a good experience. With just a bit more attention to steak temperature, it would've been perfect!

    Great steaks, Ahi Tuna, raspberry cheese cake and specialty cocktail Tiki Bandit.  Awesome!!!!
    Tracy M.

    Great Alice's Spring Chicken, sirloin had great flavor and awesome server Joann!!!!!! Cocktails were delicious.

    Kids steak and Kids Fruit
    Jocelyn J.

    Food was GREAT. Full of seasoning but not too much. Easy to customize my order (picky eater). The waiters were friendly & attentive. & understood dining with kids (HUGE plus!).

    Deja H.

    Always have pretty reliable experiences at Outback. You know what you're getting and what to expect. The bloomin onion was great as always. the caesar salad was delicious, and they gave us extra dressing. My friend's steak came out pretty rare and was cut wrong, and they offered to make his whole meal over, which was so nice of them. Overall it was a peaceful dinner and everything was delicious!

    Entrance
    Joy R.

    Celebrated a family member's birthday - we chose this location- one of our favorite steak houses - Excellent service & hospitality-- juicy tender ribeye entrees with a side salad - baked potato- so much food - a to go tray was necessary. Even though it was busy - our server was friendly & efficient- plus hardly no wait time for our food. Different team members brought our food and whatever else we requested. The hostess greeted us warmly and opened the door for us. The parking lot is level - easy access from vehicle to the entrance- A great location situated in Durham NC - close to Chapel Hill & major interstates and routes

    Natika G.

    Took my niece here for a quick date and we had a good time. Service was top notched but baby that food was not! My niece enjoyed her pasta but my shrimp was cold, my steak had no flavor and those Brussels sprouts tasted weird.

    I thought salads were green!

    Not the usual good service here. No refill on the tea. The steak itself was quite good.

    What a terrible experience. The location wasn't busy at all and we started off with a long wait time, for any service. When the server finally arrived, she was grumpy, but reasonably polite. We ordered food, one steak arrived freezing cold and was sent back straight away. It arrived back, a tad warm, but not like it should've typically been. the baked potato looked like it was smothered in oil, looked and tasted old. We began to "eat" Out other steak, was also just warm, but was very hard to cut even with a steak knife, it was not any sinue it was just hard. I then moved onto my baked potato and on my 2nd bite, I felt something hard in my mouth, It need broken my tooth off. I took it out, only to find a "SCREW" in the food. I called the server to call the manager. She finally arrived after 5 minutes and I showed her the issue, to which she apologized. I told her I felt sick and wanted to throw up just thinking that this was in my mouth about to be swallowed. I told her that I would not be paying for the food and that I would be leaving. She said that was ok to do that. I asked her if it was her what would she have done/said, I was told that she would've told the server and asked for a replacement. Her attitude towards me and my family was condescending and damn right rude. I asked her if this was her would she pay for it, to which I was told "yes". Her approach to it was non caring, didn't give a crap. Either way, I asked her does she want me to pay for it, to be told, "well you dont wanna pay for it, so what can I do" If I was in her shoes, I would've have shown some empathy, and telling my customers that this issue would be dealt with swiftly, with nothing to pay. So, I ask.. Bad food, Metal Screws in customers food. What kind of operation is being ran there? I feel ill. this was my first, and now last experience at outback, I will never go again. I have also logged a complaint with HQ.

    Chocolate Thunder from Down Under

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    8 months ago

    Last year found plastic in food, this year they are not giving full cups of dressing or sauce unless you complain

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    Hospitality was great, food was delicious and drinks were amazing I enjoyed my time here !

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    Page 1 of 7

    Ask the Community - Outback Steakhouse

    Nana Steak

    Nana Steak

    4.2
    (316 reviews)
    5.9 mi
    $$$

    We continue to love this place, and we've never actually dined in the dining room. (have never…read morebeen able to get reservations, and believe me I've tried. Even a month ahead of time, so good luck). But don't let it stop you if you don't have reservations, just be smart. We've learned to arrive when they open, because the bar and the high-tops in the bar area are all first-come first serve. There are times we've had just drinks and an appetizer/rolls or dessert. Other times we've gone for a full meal. Most recent visit was Saturday before an 8pm show at DPAC, and I heard words that I've never heard before that made me love them even more. "We will hold your leftovers for you until after the show". Uh, big heart for me! And smart for them, because we would not have ordered dessert otherwise, and I would have been sad to have had to waste even a bite of my fave, the roast chicken. Husband declared his "wedge" salad and filet to be perfection, and nothing makes him happier than a couple Dirty Durham's, while I can always find a nice glass of wine. We tried the Apple Crisp for dessert along with a couple coffees, and it was the perfect ending to a wonderful meal. The Service was also terrific, as always. Always. And sure enough, my leftovers were bagged up and ready and waiting when we got out of the show. Just when I thought they couldn't possibly get better, they did.

    This was my second visit to Nana Steak and it was absolutely amazing from start to finish. My first…read morevisit was great, but this visit definitely surpassed it. I arrived as soon as the doors opened at 4pm on a cold & windy Sunday. Dining at Nana Steak was a last minute decision and I didn't have a reservation. The bar area is first come, first served. The actual bar filled up really quickly, but I was able to grab a 4 top table even though I was a party of 1. Nana Steak has an intimate and welcoming vibe and the service is amazing. Jared was my server and he was the best!! I started with the soup of the day, cream of spinach. The flavor was awesome, and as Jared mentioned, it wasn't a heavy creamy soup, it was light and delicious. For my entree I ordered the 6 oz Filet medium, it was cooked perfectly and had the best flavor. I didn't really need a knife it was so tender. For my side, I chose the potato puree (mashed potatoes) and they were like whipped silk, and seasoned perfectly. I made sure to save room for dessert and I'm so glad I did. The chocolate silk pie complimented my glass of red wine perfectly. I ate every bite. I definitely recommend dining at Nana Steak, make a reservation if you can. I hear the cheeseburger and the rolls are both delicacies, they only make a certain amount a day. Make sure you ask your server about the specials of the day that aren't on the regular menu.

    Photos
    Inside. View of main dining room facing curtained entrance.
    Inside. View of main dining room facing curtained entrance.
    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.
    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.
    Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.
    Little Bull

    Little Bull

    4.6
    (170 reviews)
    6.6 mi

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

    Photos
    Inside - June 2026
    Inside - June 2026
    Tuna sandwich
    Tuna sandwich
    Patio dining

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    Patio dining
    Texas Roadhouse

    Texas Roadhouse

    2.9
    (393 reviews)
    6.7 mi
    $$

    I have not been to this establishment in years. The last time was when we ordered takeout during…read moreCOVID and had such an disappointing experience that we have not been back since. But this is where my MiL wanted to go for Mothers Day so my husband and I took her, along with my brother and sister in law. We got there at 11:30 on Sunday and it was pretty busy but not packed yet. Before we even entered the building, an employee handed the women in the party each a rose! What a lovely touch. My MiL is disabled and so we got her situated in the waiting area before going up and adding our party to the wait list. The hostess immediately got us a table and we were seated right away, which was also very nice. Our server was Sierra and she was delightful. She brought us SO MUCH bread and it was so deliciously warm. I try not to eat the bread before the meal so I can eat most of my entree, but this bread is amazing. And with the cinnamon honey butter?! I forgot how yummy it was. All of my in-laws got the smothered chicken with loaded sweet potatoes and house salads as their sides. My husband and I got ribeye's (cooked medium). I got my with a house salad and loaded mased potatoes, while my husband got a Caesar salad and baked potato with butter. Y'all, their salads are really, really good. They were fresh and the croutons are phenomenal. We didn't wait too long for our food which was impressive since it was so busy. Sierra waited for us to cut into our steaks before she walked away. They were cooked perfectly. I thought they were seasoned really well but my husband said his could have used more salt. My mashed potatoes were tasty but my husband wished is baked potato was warmer...he said it wasn't even melting all the butter. The smothered chicken looked good as well. The manager came over at least twice during our meal to make sure that everything was ok. When Sierra brought us our check, she told us there was no rush, which was kind but we left as soon as we could since they were packed. I'm not sure if they are under new management, but the service we received exceeded expectations. I was very pleased. My only complaint (which there is really nothing they can do about this) is the noise level. It was so loud that it was difficult to hear my soft spoken MiL. Otherwise, I will be very happy to return here!

    Went for a special Lunch on Sunday. We were quickly seated…read more That's the best part A signature thing is for then once roasted peanuts. We had to ask for it.. then no rolls had to ask for it .. our salad visited other tables. Before it arrived to ours. Next we were brought food we did not order. When the steak arrived it was tasty but over cooked. Our beverage ( a beer) never arrived When a manager came by they ask how were things. And apparently it did not go any further. Because when the bill came we were still charged for it.

    Photos
    Bar service
    Bar service
    Rose they gave me
    Rose they gave me
    Decor

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    Decor
    Littler

    Littler

    4.5
    (150 reviews)
    6.1 mi
    $$$

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Incredible service from the staff + a cozy ambiance (perfected by the unique napkin rings and…read moredishware)! We were pleased with all the items ordered - especially the carrot cavatelli and escarole. We had the early spring 2025 menu to choose from. Entrees were delicious but slightly smaller than expected, which was the only downside. The bill definitely adds up if you have a drink with entrees

    Photos
    Littler
    Littler
    Storefront.

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    Storefront.
    The Restaurant at The Durham

    The Restaurant at The Durham

    4.1
    (21 reviews)
    6.1 mi

    During my recent visit to The Restaurant at The Durham for brunch, I had the pleasure of ordering…read morefrom their weekend brunch menu. The Breakfast Fried Rice that I selected, featuring wild-caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, omelet, and Yum Yum Sauce, was delicious. To complement my meal, I also opted for the Pomegranate Hibiscus Spritzer mocktail. The servers were great and even in passing every staff i encountered was pleasant. On a different note, I couldn't help but notice that the water glasses on the table had noticeable water stains. Given the elegant setting of the hotel lighting fixtures and the significance of first impressions for me, it was a bit of a setback to observe this. The hostess tried to find me a glass that wasn't stained but never returned. I ended up passing on water. I would suggest improving the glasses by removing the stains or getting new ones. I would also recommend a better clean-up of the seating after each guest. I saw a few crumbs. Parking was effortless. A parking deck is right across the street. It's free on the weekends.

    Staff,very friendly and attentive,love that southern hospitality,everyone enjoyed their breakfast…read more,plenty of coffee ,never ending cups,people meeting for business ‍,chatting with friends,great atmosphere

    Photos
    Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny
    Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny
    Spring Dinner Menu
    Spring Dinner Menu
    Lunch Thai Peanut Salad

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    Lunch Thai Peanut Salad
    The Angus Barn

    The Angus Barn

    4.1
    (2.1k reviews)
    13.4 mi
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Stopped by Angus Barn for a quick dinner and it did not disappoint. This restaurant is near the…read moreairport if you are looking for a good place to eat before a flight out. When you arrive you'll enter the parking lot and have the option to either self park or valet. I went ahead and self parked as the parking lot wasn't too full. When you walk in you'll be transported back in time to a rustic feeling, fine dining, and country feeling (since the restaurant is in a barn) type atmosphere. We started at the bar on the second floor to have a drink and then grabbed a table. At the upstairs bar I ordered the Angus Barn Smoked Old Fashioned (Crafted with Angus Barn 65 Maker's Mark Private Selection and a special proprietary syrup, served tableside in a custom smoke box) which was very strong and a fun drink to order as it is served in a large smoke box. To grab our table we checked in with the host downstairs and were seated. Once seated the table had a complimentary dish of cheese and crackers which were surprisingly very good. For an appetizer we ordered the Wagyu Philly Cheesesteak Eggroll (Wagyu beef egg roll filled with mushrooms, onions & smoked cheddar served with a truffle garlic aioli) which were high quality and pretty heavy. The order comes with two egg rolls cut in half just as an fyi. For my entree I ordered the 22 oz bone in Royal Ribeye and upgraded the side to Mac & Cheese. Each steak is served with either soup or salad and a side. I went with the French onion soup instead of the salad. The French onion soup was very tasty and had a good amount on Gruyère cheese and bread. Additionally the ribeye was excellent and the garlic butter on the side was a nice touch. For dessert I ordered a crème brûlée which was a perfect way to end the meal. I'm looking forward to checking out the Angus Barn during the Christmas holiday season as I hear it is beautiful. Looking forward to stop in later this year for another great meal.

    Photos
    Antique kitchen
    Antique kitchen
    Captain's Table experience, lemon sherbet
    Captain's Table experience, lemon sherbet
    Old Fashioned

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    Old Fashioned

    Outback Steakhouse - steak - Updated July 2026

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