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    Outback Steakhouse

    3.1 (277 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Crock tail
    Danielle C.

    While driving past this establishment, someone asked how is this still in business? My unscripted response was "boomer night out!" Since then, this has become a colloquial phrase used with my friends and we decided to check it out to see what the fuss was all about. Boomer night out and Outback Steakhouse did not disappoint! I highly recommend buying discounted Outback Steakhouse gift cards from Costco to save some money because who can afford to pay full price (in this economy)! The restaurant was busy but the staff were accommodating to my group of 10+ and the food was hot and fresh, the cocktails were nicely priced (although lighter on the alcohol).

    Raw "medium well"  chopped steak
    Amy M.

    Went for lunch today at this location with I have been to several time food and service is hit of miss. Today at lunch I ordered the chopped steak medium. When delivered to the table it had red juices on the plate and a raw center . The waitress didn't even apologize just took it back and said they will cook it medium well. No apologies nothing. Took over 30 minutes for them to bring it back with to be ordered medium well. We asked for it to go so it came out packaged up. Our bill on the kiosk we were charged for the second cook and was told to ignore it. The manager came to our table and said that medium cook was a hot pink center and for hamburger that means an uncooked center. So get home and the well done is the exact same cook raw pink center. Very disappointed.

    Catherine N.

    Solid Experience with Great Service, Slight Miss on the Steak I recently dined at Outback Steakhouse and ordered the filet mignon, requesting it be cooked medium plus since my last "medium" order was closer to rare. Unfortunately, the steak came out more medium well this time, which wasn't what I had hoped for. I didn't send it back because I didn't want to disrupt the flow of the evening, so I did my best to enjoy it. On a positive note, the wedge side salad and sweet potato were absolutely delicious--fresh, flavorful, and well-prepared. What really made the visit worthwhile, though, was the excellent service from Akine and Shareef. They were both attentive, friendly, and professional, which helped balance out the slight disappointment with the steak but the ambiance was on point with the vibe. My only suggestion would be to ensure the kitchen staff understands the nuance between medium plus and medium well. It's a small but important distinction--especially when dealing with premium cuts like filet mignon. All in all, it was a good experience. With just a bit more attention to steak temperature, it would've been perfect!

    Great steaks, Ahi Tuna, raspberry cheese cake and specialty cocktail Tiki Bandit.  Awesome!!!!
    Tracy M.

    Great Alice's Spring Chicken, sirloin had great flavor and awesome server Joann!!!!!! Cocktails were delicious.

    Kids steak and Kids Fruit
    Jocelyn J.

    Food was GREAT. Full of seasoning but not too much. Easy to customize my order (picky eater). The waiters were friendly & attentive. & understood dining with kids (HUGE plus!).

    Deja H.

    Always have pretty reliable experiences at Outback. You know what you're getting and what to expect. The bloomin onion was great as always. the caesar salad was delicious, and they gave us extra dressing. My friend's steak came out pretty rare and was cut wrong, and they offered to make his whole meal over, which was so nice of them. Overall it was a peaceful dinner and everything was delicious!

    Entrance
    Joy R.

    Celebrated a family member's birthday - we chose this location- one of our favorite steak houses - Excellent service & hospitality-- juicy tender ribeye entrees with a side salad - baked potato- so much food - a to go tray was necessary. Even though it was busy - our server was friendly & efficient- plus hardly no wait time for our food. Different team members brought our food and whatever else we requested. The hostess greeted us warmly and opened the door for us. The parking lot is level - easy access from vehicle to the entrance- A great location situated in Durham NC - close to Chapel Hill & major interstates and routes

    Natika G.

    Took my niece here for a quick date and we had a good time. Service was top notched but baby that food was not! My niece enjoyed her pasta but my shrimp was cold, my steak had no flavor and those Brussels sprouts tasted weird.

    Chocolate Thunder from Down Under
    Jen C.

    My friend and I came on a weeknight for dessert. He was hyping up Outback's brownie sundae and I knew I had to give it a try. We ordered the Chocolate Thunder from Down Under and it's honestly one of the best brownie sundaes I've ever had. The brownie was warm and rich, and tasted amazing with the pecans, vanilla ice cream, and whipped cream! Overall, we had a great experience and will definitely return for our next dessert run!

    I thought salads were green!

    Not the usual good service here. No refill on the tea. The steak itself was quite good.

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    10 months ago

    Last year found plastic in food, this year they are not giving full cups of dressing or sauce unless you complain

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    Hospitality was great, food was delicious and drinks were amazing I enjoyed my time here !

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    Page 1 of 7

    Ask the Community - Outback Steakhouse

    Nana Steak - Macaroni and cheese with crawfish

    Nana Steak

    4.2(317 reviews)
    5.9 mi
    $$$

    We arrived around 5:05pm and even though they had just opened; the place was packed! We had tried…read moreto make reservations but they were booked until 8pm. They are located right beside the DPAC so when the shows let out people go over to get food. We were able to find a spot at the bar. The ambiance was nice. The bar was fully stocked. The service was great. We had Alice, who was very busy making drinks but was very attentive to us. We ordered the scallop ceviche which was very flavorful. You could taste the orange juice it was soaked in. The scallops were fresh and all of the flavors complemented each other well. We also got the Caesar salad, the ribeye and the crispy pork ribs. My least favorite was the Caesar salad. The capers on top were a nice addition but the salad dressing was extremely bland. It didn't taste like Caesar at all. It gave more of a creamy Parmesan that lacked flavor. Would not recommend. My favorite dish was the crispy ribs. They were tender and full of flavor. A lil bit on the salty side with a hint of sugar. The kimchi was a nice addition. It was spicy but delicious so beware! The ribeye was good. I would've liked maybe a garlic butter on top but overall I would give it an 8. For dessert we had the creme brûlée which was simple but delicious. You could see and taste the vanilla bean throughout the dish.

    We continue to love this place, and we've never actually dined in the dining room. (have never…read morebeen able to get reservations, and believe me I've tried. Even a month ahead of time, so good luck). But don't let it stop you if you don't have reservations, just be smart. We've learned to arrive when they open, because the bar and the high-tops in the bar area are all first-come first serve. There are times we've had just drinks and an appetizer/rolls or dessert. Other times we've gone for a full meal. Most recent visit was Saturday before an 8pm show at DPAC, and I heard words that I've never heard before that made me love them even more. "We will hold your leftovers for you until after the show". Uh, big heart for me! And smart for them, because we would not have ordered dessert otherwise, and I would have been sad to have had to waste even a bite of my fave, the roast chicken. Husband declared his "wedge" salad and filet to be perfection, and nothing makes him happier than a couple Dirty Durham's, while I can always find a nice glass of wine. We tried the Apple Crisp for dessert along with a couple coffees, and it was the perfect ending to a wonderful meal. The Service was also terrific, as always. Always. And sure enough, my leftovers were bagged up and ready and waiting when we got out of the show. Just when I thought they couldn't possibly get better, they did.

    Photos
    Nana Steak - Inside. View of main dining room facing curtained entrance.

    Inside. View of main dining room facing curtained entrance.

    Nana Steak - Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Nana Steak - Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.

    Little Bull - Barbacoa

    Little Bull

    4.6(174 reviews)
    6.6 mi

    As always, an incredible experience at Little Bull. Not only is the food exceptional every time…read morewe're able to get a seat at their table but the service speaks for itself. Everyone we've had the pleasure to serve us has been knowledgable, efficient, nothing less of great company! Thanks to an extremely disrespectful entitled customer, we saw them outdo themselves even more. The test to a great restaurant is how they deal with tough guests. Not only were they professional, but they can stand up for their team in the process. We've worked in service before. For that management I'd give 100 stars! Little Bull knows food and service. Highly, highly recommend

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    Photos
    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Texas Roadhouse - Rib eye steak not medium

    Texas Roadhouse

    2.9(395 reviews)
    6.7 mi
    $$

    I have not been to this establishment in years. The last time was when we ordered takeout during…read moreCOVID and had such an disappointing experience that we have not been back since. But this is where my MiL wanted to go for Mothers Day so my husband and I took her, along with my brother and sister in law. We got there at 11:30 on Sunday and it was pretty busy but not packed yet. Before we even entered the building, an employee handed the women in the party each a rose! What a lovely touch. My MiL is disabled and so we got her situated in the waiting area before going up and adding our party to the wait list. The hostess immediately got us a table and we were seated right away, which was also very nice. Our server was Sierra and she was delightful. She brought us SO MUCH bread and it was so deliciously warm. I try not to eat the bread before the meal so I can eat most of my entree, but this bread is amazing. And with the cinnamon honey butter?! I forgot how yummy it was. All of my in-laws got the smothered chicken with loaded sweet potatoes and house salads as their sides. My husband and I got ribeye's (cooked medium). I got my with a house salad and loaded mased potatoes, while my husband got a Caesar salad and baked potato with butter. Y'all, their salads are really, really good. They were fresh and the croutons are phenomenal. We didn't wait too long for our food which was impressive since it was so busy. Sierra waited for us to cut into our steaks before she walked away. They were cooked perfectly. I thought they were seasoned really well but my husband said his could have used more salt. My mashed potatoes were tasty but my husband wished is baked potato was warmer...he said it wasn't even melting all the butter. The smothered chicken looked good as well. The manager came over at least twice during our meal to make sure that everything was ok. When Sierra brought us our check, she told us there was no rush, which was kind but we left as soon as we could since they were packed. I'm not sure if they are under new management, but the service we received exceeded expectations. I was very pleased. My only complaint (which there is really nothing they can do about this) is the noise level. It was so loud that it was difficult to hear my soft spoken MiL. Otherwise, I will be very happy to return here!

    Went for a special Lunch on Sunday. We were quickly seated…read more That's the best part A signature thing is for then once roasted peanuts. We had to ask for it.. then no rolls had to ask for it .. our salad visited other tables. Before it arrived to ours. Next we were brought food we did not order. When the steak arrived it was tasty but over cooked. Our beverage ( a beer) never arrived When a manager came by they ask how were things. And apparently it did not go any further. Because when the bill came we were still charged for it.

    Photos
    Texas Roadhouse - Bar service

    Bar service

    Texas Roadhouse - Rose they gave me

    Rose they gave me

    Texas Roadhouse - Decor

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    Decor

    Littler

    Littler

    4.5(151 reviews)
    6.1 mi
    $$$

    Outstanding. Order whatever. It won't disappoint. Typical good service you'd expect of a restaurant…read moreof this calibre in Durham :)

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Photos
    Littler
    Littler
    Littler - Storefront.

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    Storefront.

    The Restaurant at The Durham - Breakfast

    The Restaurant at The Durham

    4.1(21 reviews)
    6.1 mi

    During my recent visit to The Restaurant at The Durham for brunch, I had the pleasure of ordering…read morefrom their weekend brunch menu. The Breakfast Fried Rice that I selected, featuring wild-caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, omelet, and Yum Yum Sauce, was delicious. To complement my meal, I also opted for the Pomegranate Hibiscus Spritzer mocktail. The servers were great and even in passing every staff i encountered was pleasant. On a different note, I couldn't help but notice that the water glasses on the table had noticeable water stains. Given the elegant setting of the hotel lighting fixtures and the significance of first impressions for me, it was a bit of a setback to observe this. The hostess tried to find me a glass that wasn't stained but never returned. I ended up passing on water. I would suggest improving the glasses by removing the stains or getting new ones. I would also recommend a better clean-up of the seating after each guest. I saw a few crumbs. Parking was effortless. A parking deck is right across the street. It's free on the weekends.

    My partner and I made reservations for brunch. The ambience of the restaurant gave retro 70s vibes…read morewhich was cozy. I ordered the Breakfast Fried Rice and my partner ordered The Full Durham. The breakfast fried rice was very flavorful and savory, and the egg was very fluffy. The full Durham included a lot of food - I found the home fries to be tasty, but I wish they were a little more seasoned. Overall, we had a great experience and would definitely return to check out the dinner menu.

    Photos
    The Restaurant at The Durham - Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    The Restaurant at The Durham - Spring Dinner Menu

    Spring Dinner Menu

    The Restaurant at The Durham - Lunch Thai Peanut Salad

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    Lunch Thai Peanut Salad

    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    4.1(2.1k reviews)
    13.4 mi
    $$$$

    The Barn is a Raleigh institution, if you have been to Raleigh but haven't been to the Barn it is…read morelike you haven't been to Raleigh My Ribeye was cooked really well and so was the wife's. Caesar salad was huge and home made crackers with cheese. Very few places or almost none can cook a good ribeye like I do so for starters I told Laura I was told this place cooks the steaks better than me. It is all about temperature and time Fire what, I wasn't expecting her to show up with a complimentary cake for our anniversary celebration, awesome but I only took a bite and brought the rest to the RV, will eat it tomorrow with coffee The decor is simple yet it is an actual barn

    Food: 3 Service: 5…read moreAmbience: 4 Date/Time: 8/16/2026 5:40pm Order: Bacon wrapped filets, baked potato, stuffed potato and fries Crowd: Dining area 75% full, parking lot filled to the back of the lot I know, I know, Angus Barn is known all over, and at one time many MANY years ago when I went, it was pretty awesome all around. This time, maybe my expectations were too high, but it didn't strike me the same was as it did over 30 years ago. First off, I want to say that service from Andy was excellent! He was very attentive and actually interacted with us. We were celebrating my dad's birthday and Andy was really making it a big thing for him. He kept our glasses full and came around to check on us often. When he brought us the filets, he actually had us cut it down the middle and had a flashlight to allow us to see if it was cooked right. The ambience was still the same as before but more decoration with a lot more space and a lot more tables. It was a little on the noisy side but it was also almost full which I thought surprising on a Sunday. I think the wood walls helped absorb the sound better. We were seated immediately toward the back even being 20 minutes early of the reservation. The tables have a blue checkered tablecloth (used to be red checkers back in the day) and most everything was wood (walls, floor, etc). As you approach the front door, the covered area out front has seating and a bar with valet parking at the entrance to the covered porch. As you enter the main entrance, a country store counter is on the left, selling Angus Barn items, along with the restrooms further down. Straight ahead is the host station and then it opens up to the huge dining area. Wherever there are steps, there's also a ramp for handicap access. The food was a little disappointing to me. When I order a filet, I do expect it to melt in my mouth without much cutting required, and to have a natural taste to it as I don't usually put any sauce on it. This one comes with a red wine sauce which I was trying to use to get some taste in the meat but didn't like it. The bacon was sitting on top burnt to a crisp. The baked potato was good but the Caesar salad with homemade dressing didn't hit the spot for me. However, the chocolate cheesecake was very good! Also, the cheese/crackers/olives/etc starters waiting for us at the table was nice (used to have this at a big table at the front door where you wait for your seat but I'm sure COVID stopped that). Overall, the food was just OK, but not what I'd easily come back and pay the price for the filet. I'm not sure if maybe they hired a new cook and we got him/her or if this is just how they prepare their filets. I was going to give it a 4, but then asked myself if I were to look at a 4, wouldn't I expect the author to return... I probably won't return....... unless someone took me and let me order the chocolate cheesecake :-)

    Photos
    The Angus Barn - 8/16/2026-entrance

    8/16/2026-entrance

    The Angus Barn - Captain's Table experience, lemon sherbet

    Captain's Table experience, lemon sherbet

    The Angus Barn - 8/16/2026-bar just outside the main entrance

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    8/16/2026-bar just outside the main entrance

    Outback Steakhouse - steak - Updated August 2026

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