Undoubtedly one of the best restaurants in Dallas- service is always amazing, the menu is playful and rotates seasonally. My favorite thing I've eaten here is the fried halloumi with grapefruit and Fresno chili honey. The food you eat here is simply not food you can eat anywhere else. Great vegan options, intimate, warm and cozy atmosphere. Not terribly hard to get into if you don't have a reservation. I cannot recommend Rye enough, it is a must try for anyone in Dallas. read more

See all

This restaurant is AMAZING!!! Farm to table, locally sourced imaginative cuisine that is a foodie heaven . Thee best restaurant I've been to in Dallas, arguably ever. The waitress explained that this is a tapas style restaurant where each person will order several dishes. I'm so glad I opted for the 7 course chef curated meal. I told them my dietary restrictions, food allergies and they easily obliged as everything was freshly prepared. They used a oyster mushroom substitute for several of my dishes. The appetizer came out on a crispy seaweed cracker wafer my first time ever experiencing that concept. The first of many first experiences for the dishes! The dishes were small and pricey but this is worth the indulgence. The orange beet dessert interlude was amazing for helping increase blood flow preparing me for my next entree and second dessert. The grand finale being a chocolate dessert with cherries and white truffles. I wish I video recorded each plate description. read more

See all

We stopped into Rye to begin our night out in Lower Greenville. It wasn't too busy for a Friday night around 9:30. You'd expect most places to be packed around this time, like it's next door neighbors so maybe we lucked out. Rye has a industrial look to it, with the open rafters, brick, and wooden furniture/frames. There wasn't any music I could hear which allows you to be able to talk to your company, and you can't hear other tables as well, which is a plus. We had Alex as our waiter who helped provide recommendations for the venue (tapas/small plate, so recommended 2-3 items per each pair of people). The food was awesome, a mix of ingredients I hadn't experienced before. Charcoal spongecake & creme corn my dish was really creative. Definitely enjoyed my experience. The drinks were good as well, having a smaller menu for holiday specials and a traditional menu of around 15 cocktails. Each small plate/cocktails ranges between 14-30. read more

See all

Rye looks so down to earth and chill, but the food will blow your mind away. It is delicious and delectable in every way. The menu is tapas style so be prepared to order a bunch and share. Everything we ordered from the rabbit ravioli, the tacos, the veggies, and the fish was incredible. Truly. I can't wait to come back. Good, tasty food in Dallas is harder to come by than I expected. Rye is a gem! read more

Rye - Dallas - Rabbit Ravioli - Tapas/Small Plates Near Me - Dallas, Texas

See all

I was looking for something unique with a tapas format. Rye did not disappoint. Cory was an attentive and knowledgeable server and the cuisine was interesting and flavorful. We had mushroom puff pastry, pablano pepper with vegan queso, grilled octopus and the corn tamale entree. Each provided great flavors and thoughtful plating. The ambiance was bright enough, but not too bright and lively enough, but not too loud. Rye is a great selection for an intimate meal or a celebration with friends. The menu is especially accommodating for whole food, plant based eaters. read more

Worst service I've ever had in Dallas coupled with mediocre tasting menu. We made reservations for 8pm and finally was able to make our order at 8:30pm after attempting to flag our server 4 times when he passed us. We were the only POC table that Friday evening. The highlight of our 8 course meal was our first entree the soft shelled corned. Every component of this dish was delicious on its own and pairs together. It went down hill from there. The Wagyu hot dog tasted like a normal hot dog but the bread was flavorful. The fish had tiny bones throughout and was over salted but the pork on top was tasty. Duck was raw, skin rubbery, and leek left a long lasting onion aftertaste. Pork lollipops was render and savory but nothing special. We wish we went somewhere else for dessert. The Chicago style popcorn was the most heavily salted popcorn I have ever had. The chocolate cake was rich, indulgent, and had a great chill flavor but it was difficult to finish between four people. Coconut panna cotta itself was tasty but the other components overwhelmed it. We also got the two Somebody to Love cocktails and it was fine. I give two stars only because I appreciate how the items were experimental. read more

See all

The food was amazing! My husband and I opted for the tasting menu. We have done a few tasting menus in Chicago. We have searched for good-tasting menus in Dallas (besides sushi) and there are not many options at all. So we were excited to try this one. It did not disappoint. The food was creative and delicious. My husband doesn't like rye or fennel and both were on the menu. He loved it! The service was great. The head chef came by the table and introduced himself. We got to go back into the kitchen to meet the kitchen staff. It was a fun experience. read more

Service was great! Our waiter guided us through our menu venture. We had several courses , cocktails and was walked next door to their cocktail bar by Heather. Great dining experience and left fulfilled. Cozy setting and intimate ambiance. read more

See all

NEVER DISAPPOINTS ALWAYS 5 Our server Amanda, extraordinary in her ability to help us navigate this impressive, eclectic, sensational menu! Tickles the tastebuds and leaves me amazed! The culinary expertise is second to none! Mind you, my husband is a graduate of The Culinary Institute of America Hyde Park NY, and he concurs with my assessment. Menu is too amazing to list our favs! So go and taste for yourselves, you will be amazed! The Bear has nada on Rye! They are the LIONS in my humble opinion! BTW, Kara, our host made sure our evening was topped off with a table next door at Apothecary, their awesome speak easy next door for our incredible nightcap Cheers to all bartenders who go above and beyond to exceed libation standards! BRAVA! Thank you again to chef & co-owner Tanner for his kindness in greeting us with such grace! read more

Loved the food. Loved the environment. Loved the cocktails. Icelandic hot dog (wagyu beef) - delicious. Duroc pork belly lollipops- delicious as well. If I lived close to this area and/or parking didn't suck in lower Greenville, I would visit this place more frequently. 'Nuff said. Two thumbs up! :) read more

See all

Rye is an outstanding dinner spot that features dim lightning and funky decor. The tasting menu is absolutely delicious, although I dare say the portions are too large! We were served the Icelandic hot dog (delicious), duroc pork lollipops, Release the quack-en, Chicago style, cheesecake, as well as a verde sauce dish and the cacio e Pepe. The creative dishes were tastefully served and pleased our large table of 10! The cocktails were also delicious and wine served swiftly when ordered by the glass. Rye is a great spot for date night or for a solo dining experience if you want to treat yourself! read more

See all

Incredible restaurant experience from start to finish of our meal. The service in amazing--very knowledgeable staff and considerate. The food included a lot of fresh takes on certain dishes which added a lot of flavor and texture to each of them. The drinks were also high level and perfectly balanced. Would definitely recommend for a date night or dinner with friends. Also, great happy hour menu all around. read more

See all

My husband and I came here and had a seat at the bar because we didn't have reservations. The atmosphere is really cool. They have a very well decorated ambience and great lighting for a date night. They recommend coursing even if you're sitting at the bar so you end up leaving with a pretty expensive bill at the end of the day. Everything that we ate was very delicious and well-made. Would probably go back for a special occasion. read more

See all

Thank you, Yelp, for pointing us in the direction of the Lower Greenville District after landing at Dallas Love Field! Rye had a wonderful ambience and excellent team! Will was our main server and he educated on the very innovative menu of "tapas"! We had Roasted Vegetables which were okay, Icelandic Hotdog was yummy, Filipino Pork Tacos which had no Filipino in it but a very good Pork Taco otherwise...Ursula Lasagna was different and was exactly as described, the winner was the Corn Ucopia! Banana-leaf wrapped tamale with flavorful cabrito. Dessert was Donut Deny This dessert which hit the spot. A great plus was their extensive selection of Liquors! Had a shot of Pappy van Winkle 12yo which was the perfect start of our stay in the North Dallas area! read more

See all

Rye is an experience to behold! I stopped by for a luxurious dinner and wasn't disappointed. Their small plate concept means that you'll have a curated culinary experience, with tons of unique flavor notes. I started with the amuse bouche of Icelandic hotdog and rabbit ravioli. The one-bite plates were splendid and a brilliant preview of what was to come. We continued with the roasted vegetables and "forest floor" (a vegan assortment of mushrooms). The vegetable dishes were terrific. I continued with a vegan chorizo dish and the duck. The perfectly cooked duck was tender and juicy - a brilliant dish. Don't miss Rye's desserts. I had the Mexican chocolate cake. It came with a cucumber cream sauce and berry sorbet. I would come back to Rye just for that. Service was prompt and polished and the setting was Uber-elegant. read more

See all

Had and amazing dinner! Waiting staff was awesome, and our waiter was great. He guided us well throughout the evening of the several dishes we tried. Heather was amazing and took us next door to end our evening. How great! read more

See all

Hmmm....not sure what I expected but I'd been waiting to try this place for a while now....left feeling underwhelmed. Started with the fried mushrooms and an Old Fashioned until dinner service began...pretty average but was a good start. I got my dinner and expected wayyy more FOOD for the PRICE...but I was told the service is more tapas style and to get a good offering of all of their dishes you had to try most of them....ranging between $30-40 a pop...so basically $200 for a decent dinner? Good experience but not sure I'd come back....maybe for drinks. read more

The restaurant is beautiful. The service is incredible. They make a hell of a old-fashioned. And then you get the food and that's when it falls apart. The Icelandic hotdog crust is just about unable. It does have an overall good taste though. The local vegetables could've been an incredible tasting. Unfortunately, the vegetables were not cooked to even al dente standards really needed steak knife in order to be able to eat the carrots, etc. they definitely were not tender. Their pasta was just meh. Nothing write Home about. The standout about it was it was the same fried onions that they had put on the hotdog. The lollipop pork belly really didn't have much taste. Great presentation though. I struggled with this review. I really want to be able to go back when this restaurant is executing. However for the price point, I expect it to be beyond novice work in the kitchen. read more

Known for their small plates, seasonal and creative menu! The dining area is intimate, and a perfect spot for date night! What to try: + Scallops + Cacio e Pepe + Blazin Beef Tacos + Chicago Style - Omggggg, this is amazing! Popcorn crème brulee, cheddar fritters, caramel popcorn, shedder sponge cake, caramel sauce Address: 1920 Greenville Ave Dallas Hours: Tues-Thursday 5-10pm Friday & Sat 5-11pm Sunday 5-10pm $10 deposit per person for reservations ***There is an AMAZING speakeasy next door called Apothecary Bar! Make sure to stop in after dinner for drinks! read more

Rye - Dallas - Tapas/Small Plates Near Me - Dallas, Texas

See all

We went to Rye last night for my mother's birthday, and knowing this, we started our meal with complimentary sparkling wine! The interior and plates themselves are visually stunning, the food was interesting and thoughtful but the most impressive thing was the customer service! The general manager Marco and waiter Josh were extremely attentive even though the restaurant was very busy. The concept itself is several small plates to share, and you can tell the thought and love put into each dish. My favorite was the Forest Floor, a stunning tempura mushroom dish. I also recommend the Somebody to Love cocktail. Thank you Marco and Josh for an excellent evening and we will be back! read more

Rye - Dallas - Forest Floor - Tapas/Small Plates Near Me - Dallas, Texas

Rye has been on my list for sometime, so was excited to try it out for Restaurant Week Brunch. Made a reservation via Tock, which was seamless. Not a fan of the deposit, but I get it. When we arrived, was seated quickly. Started off with a couple mimosas (blood orange and grapefruit). Both were delicious and appreciated the fresh squeezed juice. For appetizers, I had the silver dollar cakes and my wife tried the tostada. The tostada, by far, was the better dish. For entrees, I went wit the chicken and grits and my wife had the french toast. My wife didn't care for the french toast as they had a lot going on - a crumble, peanut butter moose, and something else. Very overwhelming and underwhelming at the same time. The issue in part was due to our servers lack of explaining the dish. She made it seem like you could choose the topping you wanted. She was also the host and said it was her first time working brunch, but still would've expected her to know the menu. The chicken and grits, however, were excellent! A combination I would've never put together, but it had great flavors and balance. I'm also a fan of Apothecary, their sister bar next door, so had to see if the cocktails compared. Tried the Friends In Rye Places, which had rye mezcal and chocolate butters. Very tasty and enjoyable! read more

See all

I came to Rye with my foodie colleague from San Francisco based on the solid reviews of Yelp . Firstly the decor is really spot on with a lounge - bar - bistro vibe to it - really cool. Service was warm and extremely informative with a server describing every menu option upon inquiry AND when brought to your table ( nice touch ). The menu is quite discerning yet not arrogant and reflects the theme of the venue perfectly . We ordered several courses as they encourage which really heightens the dining experience. Oh and the cocktails are gourmet and have stellar names which are quite cheeky as well . Now for the food : exceptional . Each morsel is crated with a high level of detail and flavor which reflects the posh description upon presentation . I won't go into details due for the multiple dishes but I can say this was one of the top dining experiences I've had in Dallas ( and I lived in NY for over 10 years and travelled the world ). A must see ! read more

Rye - Dallas - Icelandic Hot Dog and our Roasted Local Vegetables if I recall - Tapas/Small Plates Near Me - Dallas, Texas

See all

Wow. Was blown away and absolutely loved this place! Not too expensive for the quality and portions. A note that everything is meant to be shared including the desserts (massive portions) but not the appetizers, which are a meagre bite each. We started off with cocktails and I got the Somebloody to Love. It was so good - light, citrusy, and somewhat sweet. We then got appetizers - I ordered the rabbit ravioli and s'mores, each a single bite. The rabbit ravioli was very homely and warm, tasted like someone an Italian grandma would make. While the ravioli gave me a soft and fuzzy feeling, the s'mores were a stark contrast but similarly delicious. It was savoury and creamy, with a cinnamon spice flavour. The graham added a pleasant earthiness to the mix of flavours. My group got a bunch of food to share - I only wish the server had stopped us from over ordering! We ordered the Charcuterie and Cheese - was good, nothing terribly special. The Three French Hens was very interesting. The fried rice noodles reminded me of the Chinese taro nest and I was a huge fan of the lightly fried mushrooms. There was some tanginess also from the brined mushroom bits. The Nopales were spicy and creamy - reminded me of a taco in flavour but too heavily seasoned for my tastes. The Scallops were super meaty but slightly bland. My personal favourite was their take on shrimp and grits - the tempura lobster was lightly fried and the grits had such a depth of flavour! It was slightly salty but dense, mushy, and good. Release the Quack-en was decent; I personally couldn't taste the citrusy flavour and found the duck slightly chewy (and ate a bite of undercooked leek which was very spicy and smelly). The pistachio tulle was interesting though I didn't think it matched too well. The Short Ribs were fall apart tender with some Indian flavour influences - very good but we failed to finish as it came at the end of our very filling meal! We then wrapped up with dessert. I got the prickly pear sorbet which was super refreshing. I've never had prickly pear before but the flavours were not unlike hawthorne. I had a bite of my colleagues' desserts as well - the Peanut Butter Jelly Thyme was very intriguing with the peanut butter cream cheese mousse, while I adored the decadent, rich, gooey and flourless Mexican Chili Chocolate Cake. The food was an experience and decently reasonably priced for what it's worth. Be sure to share the desserts as they're quite large! read more

See all

Hands down a must try. Rye is definitely an experience. I visited for their opening weekend on a date night. Their ambiance needs to pick a theme as I felt there were three going on (saloon, weird antique mirrors, and some sort of hanging garden/greenery). I'm guessing they did this for photo ops - either way once I got past that I appreciated the service, the food was exceptional, and the cocktails were delightful. My husband and I shared: Roasted Local Vegetables: I'm a sucker for roasted carrots and these were amazing. The other veggies were delicious and the honey butter complimented them all. Duroc Pork Belly Lollipops: These were really good. I hadn't had pork belly in a while and I appreciated their presentation and flavors. Venison Denver Leg: I requested that this be served medium. They presented it medium rare so my husband ate most of it. The portions that I ate were yummy and while I wouldn't order it again I would recommend it if you like to eat deer. Release the Quack-En: the duck was delicious. Probably my favorite meat of the night. Dessert Chicago Style: ordered this based on the server's recommendation. I had low expectations of it because I don't usually like cheese in desserts but in this case I was pleasantly wrong. This was an amazing creme brûlée and all of the components made sense. Straight up delicious and would def. order it again. For drinks I mostly stuck to their rum options and drank Clearly a Colada, Welcome to the Jungle, and All Tai'd Up. All the drinks complimented the food and overall hats off to the chef and staff- Bravo! read more

Rye - Dallas - Roasted veggies, pork belly, deer, duck, creme brûlée, drink - Tapas/Small Plates Near Me - Dallas, Texas

One of the best experiences I have had a very long time. Courtney, the bar manager blew my mind. The entire staff is impressive and beyond exceptional. Being able to sit at a bar and have cocktail excitement and I even learned some new amazing 21st classics and my heart is so happy. To anyone thinking of going here, go here. Even my executive chef where I work loves this place. We get so nerdy. So impressed and will be my new favorite recommendation for anyone that will listen. read more

See all

Great experience here on Friday evening! Love the cool decor inside and the vibe. Super hip and also comfortable seating. Our service was great and super attentive which was nice. Our service was also great thanks to Dagan! He was super knowledgeable about the different menu items and steered us in the right direction on making exceptional drink and meal choices. Also did a great job making sure we had an excellent dining experience. Loved the rum punch and it was also strong and not too sweet. All of our meal items were delicious. Was a bit skeptical about tapas style since we were hungry but we left feeling nice and full. The blue cheese dip was so yummy and loved the crackers to dip. Also loved the vegan chili relleno stuffed with vegan meat and tasted almost like a tamale. My favorite was the churrotes which is a combination of churro and elotes topped with a nice spicy sauce and queso fresco. Omg incredibly divine!! My least favorite was the cacio e pepe. Not too much flavor to me and a bit too salty although I'm also not a huge alfredo fettuccine fan. The dessert, "Peanut Butter and Jelly Thyme" was also so delicious and decadent. Loved the whipped peanut butter and would love this for breakfast! I'm excited to see a new concept in Dallas with more exciting cuisine other than the typical Dallas "meat and potatoes" restaurants. Also the drinks were better than Apothecary next door. Can't wait to go back!!! The pictures speak for themselves. read more

See all

Came here for dinner on a Saturday night opening week- very nice ambiance, the staff is very knowledgeable about the menu & will help you choose items for you... these are all relatively small plates, more of a tasting restaurant experience, so I wouldn't come if I was starving unless you're wanting to spend a lot of money... the menu is split into 2 parts: "amuse me" which is one bite size item, & "dinner" which are still small plates. Two of us split 1 amuse me item 4 dinner items & a dessert and that was good for us. I don't think any of the food was necessarily mind blowing, but the plating is beautiful & artistic, interesting ingredients & descriptions by the waiters, overall a good experience! The dishes come out on by one so it's more of a tasting PARDON MY FRENCH- sweet like a fruit roll up WELCOME TO THE JUNGLE- strong, don't get if you don't like banana CEVICHE- spoon of ceviche, I could have done without this, the celery is over powering ROASTED LOCAL VEGETABLES- one of our unexpected favorites, warm & great flavors, the Swiss chard was so good CACIO E PEPE- this was nice and came with a lot of sauce, lighter than your typical heavy cacio e pepe SCALLOPS- nice flavors, large scallops, melt in your mouth DUROC PORK BELLY LOLLIPOPS- these were our favorite, so flavorful, a must CHEESECAKE- described as lighter than typical cheesecake, if you don't like lemon don't get, wonderful flavors and texture read more

See all

Fabulous food, drinks, ambience, and service. Had the seven course tasting experience and thought it was incredibly filling and delicious. Highlights were the roasted local vegetables, grits, salmon and of course the hot dog. Worth a visit (or several) to experience this amazing eatery. read more

See all

Things started off a little rocky but quickly turned around and it was a great experience with great food. I enjoyed the atmosphere-- it looks like it is great for groups and for couples on date nights. All of the tapas are shared and for two of us, we were full with just 5 items. They explain each item as they bring it to the table which really adds to the overall experience. I'll definitely go back and recommend it for dates. Oh, and the hostess is absolutely lovely. read more

See all

The menu is seasonal, locally sourced, and shareable! It's the best experience to try many delicious things and continue going back to see what's new. There were many unique things that raised an eyebrow for me, but the fun of it is getting out of your comfort zone to be thrilled by every bite. Food- Blazin' Beef Tacos- I know what love is because of these tacos. The meat was tender and flavor unmatched between the red cabbage-jalapeño slaw and Korean wing sauce. Don't eat meat? No problem. My friend had mushrooms on hers and was amazed. Icelandic Hotdog- Definitely order this! The amuse me section of the menu truly is worth checking out. I was skeptical, but this was the best hot dog I've ever had. Word on the street is this dish is connected to a volcano. Roasted Local Vegetables- I believe this dish can convert any meat lover. It was so good. Drinks- Hippie Jimador- This drink is fire! The longer you keep it burning, the spicier it gets. Truly smokey and packed with flavor. Pardon my French- This pink drink was my favorite. The strawberry champagne foam alone would be Elle Woods approved. Clearly, A Colada- Ever had a clear Pina Colada before?? Super sweet and gives all of the beach vacation vibes. Overall- The aesthetic definitely gave rustic speakeasy vibes. It's intimate enough for a beautiful date night and energetic for a time out with friends. My favorite part of the menu (aside from knowing that I could order anything and be amazed) was "Beers for the Kitchen". You can send some love to the crew behind the extraordinary food! The staff is phenomenal and super welcoming. Courtney, our bartender, was incredible and I was blown away by every recommendation she gave. read more

See all

This was about as a unique a place I've ever been to. We read a great review about it over the weekend and decided to try it out tonight We thought the drink menu was really cool and had some really unique experiences on it. Of course I just had the regular old fashion but it was a bit of a unique taste. It was not as sweet as most old fashions which is why I liked it so much. my wife had a tequila drink and she enjoyed it so much she had two. I had no idea danish blue cheese would be so good; I'm not sure what we ate on this dish but it was fantastic with a little crackers. Overall the restaurant does an amazing job using sauces. I really enjoyed the hens in a basket which is actually a vegan dish. The mushrooms were so tasty and I love the noodle basket they were placed in so I'm not sure if I love the sauce my wife did not like it but we still enjoyed the dish. The mixed vegetables were really tasty especially the beets and the rainbow carrots. I didn't love the charred greens on the bottom, as was a hit too vinegary for me. They brought us a complementary dish once they heard we enjoyed vegan. It's called a churro but this was not a dessert. It was 4 small corn patties w quite a spicy sauce. I really enjoyed this dish. Although it's very filling. And we were not quite sure how the bits of popcorn on top really fit in. Our final dish was the Texas redfish. Beautiful presentation served in these little bags on top of some carrot slaw with a really good bird blocks that did not overwhelm the fish another very good dish mine was cooked perfectly my wife's was cut slightly more than mine was. Service was fantastic if anything it might've been a bit too fast. Our server was Degan Who did a wonderful job. But I think every employee in the restaurant served us at least one dish or picked up our dishes. The dessert menu looks really good but we were just too full for dessert. It's a small restaurant with I'm guessing around 15 tables. But pretty cool unique decor. We will definitely be back. In fact I've already texted a few friends telling them they need to try it out. Since we live in Plano we will probably try the McKinney location next time. The Dallas location just opened three weeks ago while McKinney has been around for three years. What a nice new interesting adventurous place in the Dallas restaurant scene. read more

What an incredible dining experience! We visited Rye for the first time on a Saturday evening after attending the Red River Showdown at the Cotton Bowl. The chance to enjoy a world class meal in a comfortable, inviting setting with a knowledgeable staff that clearly enjoys their profession was a perfect respite from the discomfiting crowds and bizarre foods of the Texas State Fair. The food was beyond compare and my only complaint is that we have nothing like it at home in Southern California. We will definitely be back. read more

Rye - Dallas - Twisted Chicago popcorn. Reconstructed. Yum. - Tapas/Small Plates Near Me - Dallas, Texas

See all

My mom and I went for a not-special occasion dinner, but it definitely turned into one with this amazing meal! We decided to go big and have the 11-course tasting menu and had zero regrets. Our server, Will was wonderful and took our requests into consideration when crafting our tasting menu. Everything we had was absolutely delicious! Our favorites were: the Filipino pork tacos, corn-ucopia, cure for the common cabbage, paper cut and oct-ummus prime (but seriously, everything was so good). Our cocktails were also great and they had so many more I wished I could have tried! This was such a special meal - even in a casual and relaxed setting. Definitely can't wait to dine again! read more

My girlfriend and I started our Friday evening at a patio further down Greenville and it wasn't as impressive as I'd recalled or maybe hoped. Walking and looking for somewhere for entrées we discovered Rye. Pleasing from the sidewalk, the warm light and hanging plants beckoned us in. Despite the late hour we were seated and welcomed, assured that there was no hurry and invited to order cocktails. My gal enjoyed a fragrant and refreshing but not too sweet peach sangria and I had the first of a couple of signature Old Fashioned cocktails that were perfect. Each dish was beautifully presented, charmingly and accurately explained and delicious! We each had a rabbit ravioli followed by The Forest Floor which was amazing in its textures and flavors. She enjoyed the duck, Release the Quack-en! and I devoured the Short Rib. Impeccable service (order Beers for the Kitchen!) and a comfortable and engaging atmosphere, great music, and the food was sublime. We will be back! read more

See all

Just had our first visit to Rye- what a fabulous experience! Welcomed like family, served like royalty, treated like friends- the food was exceptional- the most interesting combinations were flavor bombs in your mouth. [[HIGHLIGHT]]The ambiance was warm and welcoming- part family room, part steam punk speakeasy.[[ENDHIGHLIGHT]] The service was wonderful- not hurried and not slow- perfection. This is a night we'll be talking about for awhile! At least until next time. This is a real gem on lowest Greenville. I'm eager to go back! read more

Pleasant enough experience but WTF w/ the line item on the bill for "Employee Health & Benefits"? And the suggested tips started at 25%, on up to 35%. I left feeling like they'd tried to pick my pocket instead of providing me with a gracious experience. read more

We came here for a birthday dinner and the food was amazing! We did have a hard time understanding the menu, but the server did a great job explaining the dishes to us and making some great recommendations. We came here an hour before closing and no one rushed us out the door. I loved the vibes and definitely want to come back for happy hour! The Icelandic hot dog and pork belly lollipops are a MUST. read more

Rye - Dallas - Duroc Pork Belly Lollipops - Tapas/Small Plates Near Me - Dallas, Texas

See all

The food here is good but wildly expensive for the portions. I know it's tapas or "small bites" but like $17 for a 1oz skewer? I do love that the servers explain why each dish is made the way it is and how things are paired together. Overall for me it was good but not worth the price point. read more

Cool, savory New American cuisine sprinkled with cultural influences (never been to another non-Asian restaurant in Dallas that serves congee). Don't forget to come for a celebration (birthday, anniversary) because you'll get champagne/bubblies! Service - our server was knowledgeable, personable, and present. I really appreciate that she let me sample drinks before I ordered them. It's really the small things. Ambiance - a blend of rustic and mid-century modern. The walls were uniquely decorated with greenery and mirrors. I also thoroughly enjoyed eating on a live-edge wood dining table. Food - solid. We came on Ash Wednesday and tried our best to avoid too much meat (we couldn't help ourselves though). -I loved the chicago style dessert. Im a self-proclaimed Chicagoan and think it's named chicago style because of the caramel/cheesy popcorn. No, It's not Garrett's popcorn, but it didn't need to be Garrett's to taste good. -Roasted Vegetables - our group's favorite. We typically enjoy savory food with higher salt content, so don't get this if your palate can't handle that flavor combination. -Nopales (cactus) - first time trying cactus and will be getting this again. -Vaca Frita Tacos - tasty tacos that came in 3. Might not be my favorite taco in all of TX, but it was a good shareable plate. -Corn-utopia - loved the textural experience of crispy, chewy, and soft. -Cacio e Pepe - it's a rendition of your standard Cacio e Pepe garnished with fried onions/shallots on top. If you're looking for avant--garde, this may not be it, but it was filling. -Pork belly lollipops - delicious and comes in 5. There was a high ratio of meat to fat. -So-fish-tocated - loved this dish. Nice flavor (not fishy at all) and good portion. Drinks - loved the espresso Martini with blueberry flavor so much that I got 2! I also liked their rendition of the sangria (though I did ask for more sugar in mine but that's because I like sweet sweet drinks). Reservations - made on Tock ($10/person). You'll get your money back once you arrive at the restaurant. I called 15min before to push up my reservation, and the team was incredibly nice about that. This place lives somewhere between 4 to 5 stars, and the hospitality helped me bump this up to a 5. Thanks for the great time, Rye. We will be back! read more

See all

This place is an absolute gem! We came here with a friend from out of town who is a huge foodie and had a wonderful experience from start to finish. We did the chef's tasting menu, which was 7 courses plus dessert. All of the courses were creative and tasty, but my favorite was the Icelandic hotdog. This dish was so unique and was bursting with flavor. The dessert, the coconut pan a cotta was also incredible-probably one of the best desserts I've had. The ambiance was very hip yet classy. There was an untoward occurrence (a fight broke out) that was beyond the control of the restaurant and the manager and owner came over and apologized profusely. He was extremely gracious and comped our drinks and one of our meals. This establishment is truly one of a kind! read more

See all